My happiness is back.

If it hadn't been for the epidemic, I would probably be on the way. After a long wait, the day I had been waiting for finally arrived. The cross-provincial tour was restarted, and I was rekindled. You can't go abroad, but I also want to say that it's not necessary. There are many places in China that are worth visiting.

Nansha, Guangzhou, is a place of treasure hidden outside a prosperous city, a soil for innovation, and an enviable coastal city, like a piece of rough jade waiting to be discovered, waiting for people to discover her charm.

Nansha is not just a free trade zone as you know it. It is innovative and follows nature. New future cities are created here, and old natural landscapes are protected here. Here, I can see both the vibrant city and the wetlands full of business.

It is poetic, dreamy, passionate, and full of fireworks. With all my curiosity about Nansha, I spent these four days feeling the life I yearn for

When I arrived at the hotel, it was already dark. The Guge Accord Hotel I stayed in this time was adjacent to Tianhou Palace and Huangshan Lu Forest Park. I had no intention of watching the scenery at night, and it was important to fill my stomach. At this time, I must have authentic Cantonese cuisine to soothe the fatigue of running around.

Cantonese cuisine is a cuisine that is very seasonal. The chefs use the seasonal ingredients to make delicious dishes that are either fresh or appetizing, suitable for this season, so that we can enjoy it in the hot summer.

As the saying goes: "Food in Guangzhou". Guangzhou is an inclusive city. From morning tea and snacks to late night fried noodles, clear sugar water to crispy roast meat, all represent and inherit the unique Guangfu culture. The deepest memory of a city must begin with the taste.

Nansha is inclusive. The dishes here, like this city, are also integrated. For the young people who love to taste them and for foreign tourists with different tastes, Cantonese cuisine, which has always been characterized by "fresh food", has gradually introduced "pickled pepper" and "bean paste" to add a "Sichuan flavor" to the dishes.

Whether it is steamed or soy sauce, different ingredients have their own cooking methods here. Each dish is very harmonious from taste, collocation to presentation. After eating the first bite, I looked forward to every bite that followed.

For a hotel with such an excellent restaurant, the rooms will definitely not be bad. The room is spacious and comfortable, with Nordic style running through the entire space. Although simple, it is not simple, and the style is reflected in the details. Only by eating well and sleeping well can we have fun well. This is my consistent requirement for travel. I have a stable sleep and welcome tomorrow's trip.

On the first night in this city, the warm delicacy and comfortable environment made me look forward to Nansha, and I look forward to discovering more charm in the next few days.

The statue of Tianhou is 14.5 meters high and stands tall in the center of Tianhou Palace Square. The entire Tianhou Palace is surrounded by green trees and cigarettes curling in the hall. Being in it gives people a feeling of extraordinary and refined. Nanling Tower is located at the highest point of Tianhou Palace, with a total of 8 floors and a height of 45 meters. At the highest point, you can have a panoramic view of the entire Eastern Development Zone, the panoramic view of Tianhou Palace, the Pearl River Estuary, Lingdingyang and other beautiful scenery.

Tianhou Palace in Nansha is close to Lingdingyang, the outlet of the Pearl River, and is located at the southern foot of Dajiao Shandong. It is surrounded by mountains and rivers. Its buildings are stacked against the mountains. The halls are glorious and the pavilions are majestic.

The huge stone statue of Tianhou stands in the square of Tianhou Palace. It is made of 365 pieces of granite stones, symbolizing that the Goddess Tianhou protects the weather and the peace of the country and the people for 365 days a year.

In the middle of Tianhou Square is the stone statue of Tianhou, built in memory of Lin Mo, the goddess of the sea. The architectural features are that it combines the style of the Forbidden City in Beijing and the momentum of the Sun Yat-sen Mausoleum in Nanjing. Its scale is the largest of its kind in the world today and is known as the "First Palace of Tianhou in the World" and the largest Mazu Temple in Southeast Asia.

Listen to the tide and sigh the sea breeze on the coast, and admire the scenery by the mountains and rivers. Surrounded by Tianhou Palace and Wetland Park, Nansha Garden Hotel in Guangzhou is like a luxury cruise ship docked on the shore, enjoying the scenery of this seaside paradise.

In the lobby atrium, you can see thousands of acrylic Mitsubishi rods hanging from the seventh floor. They have a nice name called "Echo of Light and Shadow". I have to say that the lobby of this hotel is a work of art. The first thing many people do when they come to the hotel is to pick up their mobile phones to take photos and check in.

I was deeply impressed by the hotel's design, the interior was more ingenious, the rooms were spacious and bright, and a large balcony with a view easily captured my love. Standing on the balcony, the sea breeze blows gently. The wind in summer blows gently. The wind in July is lazy. There is a slight salty and humid atmosphere in the air, which is the taste of the sea.

People in Guangzhou often say "don't eat from time to time". The ancients expressed it as "eat according to the rhythm", which means that not eating things that are not seasonal. What is important is that food must conform to the laws of seasons and solar terms. For example,"winter carp and summer carp, autumn perch and frost crab" have their own reasons.

It is well known that Guangzhou people love to drink soup, but I found that lotus roots are their favorite soup in summer, probably because Nansha is rich in lotus roots."Xinken Lotus Root" is named after it is produced in Xinken, Wanqingsha Town, Nansha District, Guangzhou City. It is one of the top ten agricultural brands in Guangzhou City. Lotus roots harvested in summer are tender, white and crisp, sweet and fragrant, and are indeed a good partner for making soup.

The most popular dish in this Mingliyuan Villa for dinner is Huangge Roast Pork. For Nansha people, the yellow ge roast pork with golden color, crisp skin and tender meat, and fragrant lips and teeth means a familiar "hometown flavor".

The century-old "flavor of hometown" roast meat has played an important role in the life of almost every Huangge person. Sacrifice to ancestors, weddings and funerals, festivals and festivals... For hundreds of years, roast meat has been a witness to every major event in their lives. When the roasted meat dipped in sugar is put into your mouth, the crisp sound is impossible to tell if it comes from small bubbles or clear grains of fine white sugar. One bite is very addictive.

These days when I came to Nansha, I looked forward to eating every day, because every dish and every bite can bring surprises. It seems that I have discovered another way to open it. While eating, I am thinking about how to copy it back. After all, the delicious food cannot be taken away, but the taste is the most unforgettable.

Nansha Wetland Scenic Area is located on the west bank of the Pearl River Estuary at the southernmost tip of Guangzhou. It is one of the important migration routes for migratory birds. As the core scenic spot of Nansha eco-tourism in Guangzhou, Nansha Wetland is the largest wetland in Guangzhou and a well-ecologically well-known estuary wetland park in the Pearl River Delta region. It is known as the "Kidney of Guangzhou".

The Nansha Wetland Scenic Area has two major parts: a cruise ship area and a wilderness pedestrian area. You can take a sightseeing boat to admire water scenic spots such as mangroves, reed swamps, lotus ponds, bird nests and bird feeding areas. Take a sightseeing bus, bicycle or walk to visit the banyan shade greenway, sea view promenade, wilderness pedestrian area and other scenic spots. Visiting here, you can enjoy the artistic conception of "winding water reed swamps, birds resting in mangroves, beautiful lotus colors, and people and birds are happy to travel".

July and August are a good time to appreciate lotus flowers. Thousands of acres of lotus flowers are planted in the Nansha Wetland. The lotus flowers swaying in the wind dance among the endless fields and lotus leaves. They are extremely beautiful and constitute an intoxicating scenery in summer. The lotus is long and fragrant, making people feel relaxed and relaxed and lingering.

Waterbird World Ecological Park is adjacent to Nansha Wetland Tourist Area. Nansha, known as the "Bird Paradise" and the kidney of the earth, is rich in wetland ecological resources and many species of animals and plants. White pelicans, African ostriches, etc. thrive here without worry. At the same time, getting closer to tourists makes people feel like walking into a natural ecological jungle and touching the most authentic nature.

This bird, which looks like a relative of the red-crowned crane, is called the West African crowned crane. The yellow albizia flower-like crown on its head is his greatest feature. Its elegant posture not only makes people feel that it is not wearing feathers on its head, but a crown. One cold knowledge: They are birds that practice lifelong couples. As lovers, the West African crowned cranes have lived together since childhood. They can be said to be immortal couples among birds.

In addition to watching waterbirds, the entire park is a check-in spot for Internet celebrities with Southeast Asian customs. Each bamboo construction work makes you feel like you are in Thailand. The most eye-catching one is the champion bamboo construction work "turtle" of the 2019 ASEAN·Guangdong-Hong Kong-Macao Greater Bay Area International Construction Competition, which is very worth visiting.

Take a boat trip in the wetlands and see the lakes and mountains. Nansha is poetic at this time. When you stand at the cruise home port, Nansha is young and full of vitality at this time. The cruise home port is the largest international cruise home port in the country. Its shape is based on the concept of "whale boat" and is inspired by the leaping whale. The exterior facade is inspired by the Nansha intangible cultural heritage "Xiangyun Yarn", conveying freedom and non-linearity. Architectural appearance concept.

In this most innovative place, naturally gather the most fashionable people. The country's first cruise home port music festival opened here enthusiastically. The on-site stage full of technology and dynamic music made people "ignite" at once.

Rap, electronic music, rock, folk songs, all the music forms you can think of are displayed here. The singer of "Hip-Hop in China" brings an audio-visual performance to powerful musicians such as Xu Zhenzhen and the Akano Band of the Strawberry Music Festival. feast.

Is summer without beer and music summer? Is there anything more enjoyable than blowing the sea breeze on the beach, holding a cold beer, and rocking together listening to the music?

Night is low, and the pink sunset in the distance blends with the light of the stage. "Cruise Home Port + Music" is really a special combination that sparks a passionate spark. The gorgeous stage lights and rhythmic music made the atmosphere even stronger at the moment when the hops overflowed. The heart of disco was immediately ignited. Everyone swayed together, raised their glasses, and felt that they belonged to this unique summer.

The Tan family is actually the collective name for the water residents in coastal areas. These people live on the sea all year round, like eggs floating on the sea, so they are given the word "Tanjia"; and the Tanjia themselves believe that they fight against wind and waves all year round, and their lives are difficult to be guaranteed, and are as fragile as eggshells, so they are called "Tanjia".

Danjiamei Danjia Cuisine, located in Shisongyong, Nansha, won the "Nansha Classic Banquet Gold Medal in the 2019 Nansha District" Cantonese Cuisine Master "Skills Invitational Competition. It is the restaurant I am most looking forward to during this trip. The craftsmanship of the gold medal chef is indeed worthy of its reputation.

Danjiamei's original steamed butter crab and steamed heavy-skinned crab have their own merits. They must be eaten hot. When you open the lid of the crab, the aroma will come to your face and your lips and teeth will come back to you.

As the aquatic people who know the most about seafood, the Tan family has a unique food culture. They pay attention to not eating it from time to time, not fresh, and also eat seafood for three meals a day. Therefore, whether it is the acquisition of seafood ingredients or the cooking methods of seafood, no one is more comfortable than the Tanka family.

Facing the vast blue waves of Lingdingyang and backed by the green Puzhou Mountain, the location of Nansha Hotel can be said to be invincible. Standing on the balcony at night, you can still see the Humen Bridge standing in front of you.

The hotel integrates vacation and business travel. It is only a minute's drive from Nansha Passenger Station. If you catch the bus in the morning, you can sleep more. It is the first choice for business travelers. The rooms are warm and clean, without losing the standards of a five-star hotel, and have an elegant style.

Guangzhou Million Sunflower Garden is located in Wanqingsha Town, Nansha District, Guangzhou City. It is home to millions of sunflowers. It is the first park to use sunflowers as ornamental plants and designed into a large-scale theme garden. It consists of several areas such as sunflower garden, lavender garden, mysterious rose garden, and amusement park.

I didn't expect that you could see romantic scenery other than the sea in the coastal land. Millions of sunflower gardens and tens of thousands of acres of flower fields, sunflowers grow in the sun, lavender swings in the wind, and the colorful castle carries the flavor of a European town. Nansha here is dreamy, with castles and flowers of sea, everything is like in fairy tales.

No matter when you come, you can see all kinds of flowers in full bloom. In the scorching sun in July and August, it is natural to watch the sunflower sea, and to watch the Ferris wheel from afar in the flower fields. The romance index is exploding.

The colorful castle and all kinds of flowers complement each other, making it a big movie with a casual photo. This is also a paradise for children. In addition to the Ferris wheel, there is also a large water world, which brings a touch of coolness in this sultry summer.

"There are no catkins rising due to the wind, only the sunflower flowers leaning towards the sun." Not all flowers can keep up with the rhythm of the sun. Sunflower-a plant that grows in the sun, has the most persistent persistence and a heart that will always maintain its ideals.

In addition to seeing flowers, another important purpose of coming to Kuiyuan is to experience the legendary "sunflower chicken". Sunflower chicken is not a new breed of chicken, but is named after the unique feed used to feed chickens. It is fed with feed made from fresh sunflower plates, leaves, stems, etc., and even the water it drinks is juice squeezed from sunflower stems.

Sunflower chicken has the characteristics of yellow skin, crisp bones, sweet and tender meat, and has a strong sunflower seed aroma in its bone marrow. Its nutritional value is high, and its vitamin E content is 8 to 10 times that of ordinary chickens. The practice of white-cut chicken can best ensure the original flavor of the chicken. The skin of white-cut sunflower chicken is golden and translucent, which is the color of sunflower blossoms. Without dipping the ingredients first, one piece in the mouth is smooth and refreshing, as if it is soaked in the fragrance of sunflower. Even the bones can be easily chewed and the fresher and sweeter bone marrow can be absorbed.

Sunflower chicken does not disappoint. Other dishes here also maintain the same level. Against the beautiful scenery, the taste is even better. For this dish, Million Sunflower Garden is worth a visit.

Nansha 19th Chong Fisherman's Wharf is located in the Nansha Port Area of Nansha Development Zone. It goes out to the sea and is the Lingdingyang Sea. Although it goes out to the sea and is the Lingdingyang Sea, there are no beaches by the sea, only stone dams. This is a comprehensive tourist attraction integrating catering, shopping and leisure.

The seafood here is very famous and is known as the "Seafood Street". In the bustling market, there is a kind of fireworks that makes people feel the most down-to-earth. The lively and beating seafood and the constant cries make me unconsciously relax, like buying groceries on the way home from work.

In addition to fresh and cheap seafood, there are many Nansha specialty fruits. Walking inward from the archway at Fisherman's Wharf to the aquatic products trading terminal is a long string of fruit stalls, mostly with various bananas, mangoes and guava. Mangoes are really delicious. It's not enough to eat them on site. You can also ask the store to send them directly to your home by express delivery.

The simple fishing countryside customs, beautiful sea views and fresh seafood are a good place for Guangzhou people to experience "fishermen's entertainment" on weekends. Standing in front of the dock, you can see all kinds of fishing boats parked. If you come early, you can see the fishermen who have just returned from fishing. The simple fisherman's atmosphere comes to your face.

People who like seafood must envy the people who live by the sea. They can eat fresh and cheap seafood anytime and anywhere. When people who don't rely on the sea come here, in addition to ordering a table of seafood and delicious food, they can also bring some dry goods home to give themselves some thoughts about the seaside.

The inability to travel abroad may affect my work, but it will make me return to my original heart and discover those treasure destinations in the country. Like sunflower, we must have an original intention to always maintain our ideals and grow in a bright direction.

China is very big, and there are still many places I have not been to, and there are many places that I want to go again after going there. Nansha, Guangzhou is such a place, for the beautiful scenery and also for the delicious food.