Many people celebrate the New Year on site this year, and we are no exception. There are three good things to celebrate the New Year in Guangzhou: one is to watch all the flowers bloom in the Flower City, two is to check in at free attractions, three is to have New Year's Eve dinner with your family, and enjoy the night view of the Guangzhou Tower and the Pearl River...

There are many fun places to spend the New Year in Guangzhou, and many free attractions are worth checking in. If you want to eat Guangzhou specialties, you can go to Shawan Ancient Town and Huangpu Ancient Port; if you want to visit the Water Flower Market, you can go to Litchi Bay; if you want to see the Guangzhou Tower, you can go to Songyue or Xiyue Tower after dinner, visit the Guangzhou Tower and the night view of the Pearl River; if you want to see the statue of the Five Rams, you can go to Yuexiu Park to play, and there will be a traditional Guangzhou lantern show in the evening.

Free fun attractions

[Shawan Ancient Town]

If you want to experience Guangzhou's history and culture, you can come to Shawan Ancient Town to listen to Cantonese opera and eat ginger milk, and feel the soft time of the century-old town.

Shawan Ancient Town is located in North Village, Shawan Town, Panyu District. It is a century-old town with Lingnan cultural customs. The ancient town preserves traditional Lingnan crafts such as brick carving, wood carving, stone carving, and murals. Shawan Floating Color and Shawan Dragon and Lion are Lingnan folk arts and the biggest feature of Shawan Ancient Town, hence it is called the "Hometown of Chinese Folk Art".

Shawan Ancient Town covers an area of more than 2300 acres, mainly Chebei Street and Anning West Street. It has ten exhibition halls including Shawan Ancestral Temple Cultural Exhibition Hall (Liugeng Hall), Academician He Binglin Memorial Hall, Guangdong Music Memorial Hall (Sanmin Hall), as well as tea houses, Guannan Tower, Jinlong Tower, and Special Shouxin Street.

Shawan Ancient Town has many Guangzhou specialty snacks, including double skin milk, ginger milk, fried milk, handmade fish skin horns, etc. When we were buying specialties on the specialty Shouxin Street, we saw traditional fried shrimp cakes, which were crispy on the outside and soft on the inside and delicious on the inside, with the taste of childhood.

[Yongqingfang]

Yongqingfang is located on Enning Road, Liwan District. This is the former site of Xiguan. It contains Lingnan culture and history, Guangzhou intangible cultural heritage culture and Guangzhou specialty snacks. I didn't have a deep impression on it before, so I took the time to visit it this time.

Qilou Street on Enning Road is very unique. There are many Guangzhou specialty snacks here. You can eat while shopping, or sit down and drink coffee in a daze. You bump into a person selling Jigonglan. They have both salty and sweet flavors. We each buy a pack.

Traveling in Lizhi Bay in a flower boat is a brand new experience. The old Xiguan building is close to you, and the young ladies in Hanfu coming and going give people the illusion of traveling through time and space.

The plum blossoms in the Cantonese Opera Art Museum are very beautiful. From time to time, young ladies in Hanfu pass by them. There are beautiful scenery everywhere. It is also good to rent Cantonese opera costumes and take photos when you have time to experience the traditional culture of Xiguan.

Bruce Lee's former residence is actually the residence of Bruce Lee's father, Li Haiquan. He was a famous actress of the Cantonese opera generation. This Xiguan Grand House building displays Bruce Lee's life and performing history. There is a 3D holographic projection inside the house to restore Bruce Lee's martial arts.

[Huangpu Ancient Port]

Huangpu Ancient Port has witnessed the prosperity of the "Maritime Silk Road" and is a historical and cultural relic of Guangzhou. It retains historical relics such as ancient ports, ancient ancestral temples, ancient temples and former residences of famous people.

When entering Huangpu Ancient Port, you must first go to the First Pass Memorial Hall of Guangdong to check in. The Huangpu Ancient Port Historical Exhibition Hall and the Ancient Port Heritage Archway are also worth a visit!

The past prosperity of Gugang Ferry was entirely based on imagination. During the Qing Dynasty, it docked many foreign merchant ships and was the only port for foreign trade.

Next to the Gugang Ferry is the antique ship Gothenburg. The Gothenburg was built by the Swedish East India Company in 1738 and arrived in Guangzhou three times to sail the Maritime Silk Road.

Of course, you need to eat when you come to Huangpu Ancient Port. The ancient port dairy lady ginger milk and Maoji boat porridge are very delicious. Chicken cakes are made freshly every day. If you are afraid of getting greasy, you can buy ones with more lean meat.

How to eat New Year's Eve dinner

Of course, delicious food is indispensable for visiting Guangzhou. Go shopping on Shangxiajiu Road and Beijing Road. Don't miss Guangdong morning tea. There are also Guangzhou specialty snacks such as double skin milk, pork knuckle ginger, beef offal and rice noodles. Only then can the trip be worthwhile.

What to eat for New Year's Eve dinner? Matsuyue Self-Slow Cuisine and Joy Tower are the best choices. Matsuyue's Japanese cuisine is very authentic, including my favorite sashimi and suki-pot; Joy Tower's Huajiao chicken hot pot nourishes and nourishes your skin, and you can also see the Guangzhou Tower!

[Stop and enjoy the Japanese food]

This is a Japanese food store that allows you to stop. I like Songyue's quiet and comfortable environment. I can relax and taste Japanese food with my family. It is rare to steal a half-day vacation.

If you want to watch the chef make Japanese dishes, sit in the open area. If you like the lively atmosphere, you can have a drink and chat in the lobby. If we want to be quieter, we choose a private room with strong privacy.

His family's daily ingredients focus on the origin and freshness of the ingredients. They only select high-quality seafood recognized as the best original producing areas in the world, including more than 30 kinds of seafood from 15 countries. All of them arrive within 48 hours after fishing and are placed directly into the-45 ℃ freezer to keep fresh. Since all dishes are cooked now, the wait time is longer.

The avocado salad is refreshing and delicious, and the flower sushi contains fried tempura shrimp and grilled eel. We were not full after eating sashimi, teppanyaki and suxi pot, so we added cherry blossom shrimp fried rice to fill our stomachs.

Sashimi platter:

Say the important thing again! You must come to a high-end Japanese food store when you eat sashimi. Some ordinary Japanese food stores will make up for the number and sell rainbow trout fish as salmon. This kind of fish contains a lot of raw insects, and eating too much is not good for your health.

Matsuzuki's sashimi platter includes salmon backs, conch, snapper and tuna. Salmon from the Atlantic Ocean of Norway is delivered to the store in air within 48 hours. Each piece is cut to 1 cm thick. The color is ruddy and the texture is clear, and the taste is fresh, sweet and without dregs; the conch meat has no fishy smell, and the meat is crisp and delicious.

One dish:

A product of cuisine is made with the best ingredients, such as raw roast beef, grilled scallops, fried foie gras, etc. It is a rare dish in Izakaya in Japan. Raw roast beef is the most recommended. Choose the most tender Australian Angus beef, roast it with a gun at low temperature to lock in the oil, and roast it until it is cooked twice.

Beef should be eaten wrapped in onions and sauce. The onions are crispy and sweet to the mouth to set off the flavor of the beef itself.

Fragrant roasted scallops are a bit like a jelly pot. The soft and tender scallops are paired with crisp pleurotus eryngii and seasoned with a rich sauce. The taste is good and delicious!

The fried foie gras is surprisingly delicious. The foie gras is fried until golden and fragrant. It is sprinkled with caviar. It is fat but not greasy in the mouth, and the caviar will pop in the mouth.

I love to eat fish, and when I see the taste of silver cod has increased, my eyes lit up. The meat of the silver cod is like garlic cloves, tender and delicious without thorns; the fish is roasted until the skin is crispy, and the fish is dry and delicious. It is the most suitable for serving wine.

Sukiyaki:

Don't be afraid of cold hands and feet in winter. Eat sukiyaki to warm your body. Lai Songyue doesn't have to do it yourself to eat sukiyaki. There is a special person who will help you cook sukiyaki, so you just need to wait nearby to eat.

Fat beef stir-fried with butter must be dipped in raw egg liquid to eat it. The slightly sweet and smooth taste is very unique.

After we finish eating the fat beef, the waiter will add the stock and serve up the mushrooms, mushrooms, seasonal vegetables in a pot. Take a sip of sweet hot soup and eat soft vegetables. This winter is actually not cold!

[Beauty Flower Chicken Hot Pot]

If you want to travel through the Republic of China, come to Xiyue Building to eat Huajiao Chicken Hotpot! Here you transform into a woman of the Republic of China, eat elegantly with him in your heart, and you can also see the landmark of Guangzhou-Guangzhou Tower.

In this luxurious retro restaurant, the shadow of the movie "In the Mood for Love" is everywhere, and the window position is the most popular. The evening market is basically booked. We have a seat when we come at noon, so we can watch Xiao Man Waist while eating.

In addition to the gorgeous and stylish environment, the restaurant's service is very considerate. Special personnel peel shrimps, brush pots, divide and rinse the dishes throughout the process. You only need to eat gracefully.

The pre-meal fruits are honeydew melons, red-heart dragon fruit and raisins. The honeydew melons and dragon fruit are as sweet as first love, and the raisins are crisp, sweet and juicy. There are 6 kinds of desserts to choose from after the meal. Yang branch nectar, sesame paste and Chaozhou milk jelly are all good. Remember to save room for them.

Gold Medal Huajiao Chicken Hot Pot:

The golden soup is personally cooked by Hong Kong's top celebrity chefs. It uses more than 20 ingredients such as Qingyuan chicken, deep-sea fish glue, Jinhua ham, Japanese pumpkin, pig skin and lean pork knuckle for 10 hours to ensure that the soup base is thick, dense and delicious.

First, drink a bowl of chicken soup full of collagen. It is fragrant and delicious in the mouth and slightly sticky to your teeth. After drinking it, your whole body feels warm, and your skin feels moist the next day.

Pour in more than 2 taels of flower glue from deep-sea yellow croaker and boil it. The flower glue from the Q bomb is rich in collagen, so I immediately pick up chopsticks and attack it, hoping to have fewer wrinkles on my face.

Qingyuan chicken cooked in advance until seventy-ripe, pour it into the golden soup and boil it, and you can eat it. There is less fat under the chicken skin and the taste is extremely crisp. The chicken is firm and tough, without losing its sweet taste.

The most beautiful hot pot side dishes:

To complement the hot dish with Huajiao Chicken Hot Pot, of course, there are ingredients such as gentian fish, baby elephant clams, nine-section shrimp, top-quality beef slices and Sibao balls.

Long-gall-fish is rich in collagen, the meat is tender and thorny. After cooking, it tastes springy and sweet, and even children love to eat it.

I like to eat shrimp but find it troublesome to shell shrimp. Fortunately, there is a waiter who helps cook the shrimp, and also affectionately peeled the shells and served them to the table. I just picked them up and ate them directly.

The best snowflake beef from Australia has a perfect marbled pattern. Every piece of beef deserves to be treated gently. Put it in golden soup until it changes color. It is delicious without dipping! |

There are four flavors of hand-made Sibao Pills, namely dace, cuttlefish, beef, and pork meatballs. They are all hammered into pulp by hand and then squeezed into balls by hand. The taste is Q and delicious.

In addition to Huajiao chicken soup hot pot, you can also try salt-pepper corn, French red wine foie gras and radish branch bamboo Dalian abalone.

French red wine foie gras:

French red wine foie gras is very fairy. Imported foie gras cooked slowly in red wine at low temperatures has been completely boiled out. What is left is foie gras that is as smooth as ice cream. Not only is it completely greasy, but it also has a faint aroma of wine.

Radish, bamboo and abalone:

I always thought that radish, bamboo and beef brisket were the best partners, but I didn't expect abalone to be the best combination. Choose the six-headed abalone from Zhangzi Island, marinated and stewed with radish and bamboo to taste. It tastes crisp and delicious. It is simply a magic weapon for cooking!

cured pot rice:

The cured meat pot rice is made from four kinds of cured meat and three kinds of Thai rice. They are cured meat, sausage, liver sausage and cured duck legs. I especially like cured meat and can't help but eat two bowls of rice in a row. Hey hey!