White-cut chicken has always been a famous dish in Guangdong. If you want to choose a dish that can represent Cantonese cuisine, then white-cut chicken will definitely be on the list.

In Guangzhou, there are many restaurants that use white-cut chicken as a selling point, and white-cut chicken that can stand out and receive countless rewards is naturally not simple.

Qingxin Chicken is full of honors and has always been sought after by gourmets in Guangzhou.

Gold Medal Qingxin Chicken

Qingxin chicken is actually a method of using white-cut chicken. To make a good white-cut chicken, we must first choose high-quality chicken from the selection of materials, so that the original white-cut cooking method can maintain the original flavor of the chicken.

Qingxin chicken uses high-quality Qingyuan chicken. The chicken is firm, tender and smooth, and moderately fat and lean.

Soak it in stock and cook it, and the sweetness of the stock will penetrate into the chicken, making the chicken more delicious. Even if dips are not used, it will be very delicious.

The second is the heat. The Qingxin chicken is cooked just right. Even the thickest part of the chicken breast will not have the taste of dry and firewood.

Coupled with the dips made of minced ginger, peanut oil, etc., the simple white-cut chicken has a rich taste and crisp skin, which is an important reason that attracts countless gourmets here.

Braised Shatian young pigeon

Squab meat is tender and smooth and has always been a very popular ingredient.

It is marinated first and then braised. The skin of the squab is crispy, and the marinade penetrates into the squab meat. The squab meat is tender and tender, and the gravy is rich. When you tear the squab meat, you can see the gravy flowing out, which is very delicious.

frankincense sweet and sour pork

The fat and lean sweet and sour pork has a soft, smooth taste and sweet oil aroma, which is the best part of the taste.

After frying, the fat meat is forced out a lot of oil and becomes more refreshing. Wrap it in fried flour, and after frying, it will have a crispy outer skin. It is a very suitable combination of crispy and soft tastes in one bite.

The sauce of sweet and sour pork is sour and sweet, and pineapple is added to make it very appetizing in summer.

Rare mushroom black pepper denim grains

The cowboy meat is soft and smooth, rich in gravy after cooking, and does not have a hard or firewood taste at all.

Mushrooms have a soft and smooth taste and a natural and special fragrance. Paired with cowboy bones will reduce the greasy taste of the cowboy bones and add a fresh aroma. Then add the garlic slices fried until golden brown to make the taste richer.

Steamed Shankeng Fish with Oil and Salt

The reason why many people resist river delicacies is that river delicacies always have a faint smell of mud.

Shankeng fish, on the other hand, has no fishy smell at all and is very fresh and sweet. Moreover, the carp grown up in the mountain streams has firm flesh, not much fat meat, and a very good taste.

The best way to cook good fish is to steam it. After steaming, add oil and salt to enhance the umami flavor and will not conceal the original delicacy.

Nine-turn large intestine with crispy tofu

The fried large intestine is very fragrant, and the meat in this part is very tender and tender.

Adding various ingredients makes the taste richer.

Cut the tofu into small pieces, and then fry until the outer skin is crispy and the tofu inside is tender and smooth. Add salt and pepper powder to make the tofu crispy on the outside and tender on the inside, which is very exciting.

Ganxiang Crispy Pork Knuckles

The pig's hands are marinated and then made using a method similar to the German salty pig's hands. After frying and roasting, the pig skin becomes crispy and soft.

After marinating, various seasonings are penetrated into the pork hands. The pork hands absorb the taste of the marinade and the taste is very sweet. And even the lean meat part is very tender and smooth, and there is no dry or hard taste at all.

The sauce is specially added with passion fruit, which is sour and sweet, making it very appetizing in summer.

Abalone ginseng fin and tripe soup

Abalone ginseng fin tripe is a precious ingredient. After being shredded, various ingredients are mixed together. It is fresh and sweet, but also has a very rich taste.

Various ingredients such as shredded bamboo shoots and shredded fungus are added to make the taste richer.

The concentration of the soup is just right. When paired with various ingredients, it is refreshing, fresh, sweet and not greasy. It is very delicious.

Qingxin first pack

Every guest who comes here will come with a first-pack of heart-warming.

The first package of Qingxin has soft outer skin and various materials such as shredded coconut are used to make fillings, but it is not too sweet and is very suitable as a staple food or dessert after a meal.

In Qingxin Chicken, in addition to the beautiful chickens that have won countless awards, all kinds of stir-fried rice are also the reasons why I come here again and again. Every time I come to Qingxin Chicken, the delicious food here is always satisfying. I look forward to coming here again next time and tasting the delicious food.