The end of the New Year is approaching, and wherever prosperity comes, we can stroll around and eat in the Laocheng District. Itinerary: Entering from Pantang Road, Liwan Lake Park, Litchi Bay, Enning Road, Yongqingfang, Cantonese Opera Museum. Walking along the way, you don't have a clear goal. Wherever you go, you can eat along the way. Eat mainly snacks from old Xiguan shops-it is a must to gain three kilograms every holiday. (It seems to be a food eater, but I have no habit of taking pictures of food, and there are no pictures along the way)

Arrive at Renwei Ancestral Temple before ten o'clock, turn into Liwan Lake Park and then around Litchi Bay along the river. The New Year atmosphere is not strong and there is no intention to stop. I passed by Liyuan and walked around for less than thirty minutes. I have always walked too fast. Although I stroll around, others still seem to be in a hurry.

Keep going south along Longjin West Road and you will reach Enning Road soon. On the left side is the former residence of Bruce Lee. The entrance is not on Enning Road and needs to be entered from Yongqingfang. If you go further, you will find Yongqingfang.

I came to Yongqingfang for the first time after the renovation. The renovation also contains many marks of Guangzhou.

Entering along the alley, the first turning left is the first alley. There are many interesting check-in points.

At the end of the alley is the entrance of Bruce Lee's former residence, which contains many related introductions. The house has been renovated, and there is a section of stairs on the second floor that is very narrow and can only fit half a foot.

Coming out of the former residence, there is a Post Office of the Times on the left, which is worth taking a photo.

Back to the first alley and continue walking, there is a life experience hall-movable type printing experience hall. After entering the store, there are full of type grids on both sides of the wall, so you can choose your own type. Haha, it's a lot of work and a lot of work. The word checking method is different from the dictionary. It tests the brain and eyesight. In the end, I decided to find the radical first and continue looking all the way. To save trouble, you can scan the QR code on the wall, enter the required words, and directly give the row and column of the disk. After searching and paying, the clerk tied them together, covered them on the bookmark, and put them in a small cloth bag with type. Everything was very careful.

Turn back to the main road of Yongqingfang and continue moving forward. There is a modern celebrity on the right side, who can have a concave shape.

Further ahead, there is a T-junction. Walking right, I look up and see the plaque of the Cantonese Opera Museum. After swiping my ID card to enter, I realized that it was the exit of the museum.

Entering the museum along the corridor and passing through the pavilion, the entire museum has the charm of Lingnan gardens. In the center of the courtyard is Wansha Lake. On the other side of the lake, the Cantonese opera Cha Duzheng is being performed on Guangfu Terrace. The audience on the other side of the lake listened with gusto.

Opposite the bank of Guangfu Terrace is Qionghua Hall. The carved beams and painted buildings in the building are filled with traditional techniques of three carvings, two sculptures and one inlay (wood carving, brick carving, stone carving, gray sculpture, pottery sculpture, and porcelain inlay). Many exhibition halls on the first and second floors display special exhibitions related to Cantonese opera art.

Introduction to musical instruments in the exhibition hall on the ground floor of the museum building next to Qionghua Hall, a flute and a flute are erected. After reading the instructions, I am still silly and confused when faced with different shapes of flute and flute.

When I came out of the museum yard, I saw another entrance to Yongqingfang. This should be the way to take a cruise ship at Yongqingfang Wharf.

Follow the main road back to Enning Road. In fact, the official entrance to the Cantonese Opera Museum should be here. If you don't enter Yongqingfang at the beginning, you will be here after a few steps. But it's also good, there's no need to go back.

Walking east along Enning Road, I found special square bricks embedded under my feet not far away. Pay attention to it. It's quite interesting. It's a small tune that I like. Unfortunately, the direction of laying the square bricks is opposite to the direction I'm walking, so I can only take a few shots.

After shopping for a long time, it was already lunchtime. I turned to Baohua Road and went to Chen Tianji to taste the original mixed fish skin. Baohua Road was crowded at lunch time. Chen Tianji's fish skin is prepared in advance and placed in a fast food box. Add a bowl of traditional boat porridge, and take a brand to enter the restaurant and wait. I really like the cold fish skin of the old store (there is also a kind of fried fish skin in Guangzhou, which I don't like very much). The chives remove the fishy smell, soy sauce seasoning, and peanuts and sesame seeds are added. It's crispy and delicious. The freshly made boat porridge is smooth and smooth, but it's okay. Pork sausage powder is also available in the store, which is cheap.

After laying the foundation, he followed Baohua Road and turned to Datong Road to Wu Caiji to continue. As soon as you turn into Helongli, you will see a long line to order food. Wu Caiji is most famous for his wonton noodles. This time, he wanted to order more, so he chose fried wonton and beef brisket noodles. The store was full, so after searching around, they sat down at tables. There were two groups of people who delivered food and cleaned up the tableware. They called the waiter to clean up the table and replied,"Looking for someone to wear an apron." After waiting for about 10 minutes, the fried wonton and beef brisket noodles were served. There is a lot of meat in the fried wonton filling, as well as shrimp. It is crispy on the outside and soft on the inside. When eaten with sauce, it is crispy, sweet and sour. Beef brisket noodles, cut the brisket into a very large piece, and the taste is delicious enough. Unfortunately, the noodles are not Zhusheng noodles.

After eating, I thought that it was close to Shamian Island, so I temporarily added some to stroll around and digest food. As the holiday approaches, Shamian Street is full of people. Turn into the cross street and slap it.

Our Lady of Lutheran Church has always liked the stained glass windows of the church and the Manchurian windows of the Xiguan House.

Looking back, I passed by Xiguan people and went in for a stroll. There were many handicrafts. There are Cultural Revolution porcelain cups, but they don't look like high-quality products in May 67, so the price is cheap, right? Only this cupboard of old books is really old.

Shamian Hall has always closed its doors to welcome guests. There were too many people, so I stopped shopping. It was afternoon tea time and I went for dessert.

Back to Enning Road, turn 10th, go to Nanxin milk dessert expert to eat a bowl of double skin milk. There was already a long queue for takeout food at the entrance of the store on the first floor, and the store was still crowded. Cash is collected on the first floor, and payment can be scanned on the second floor. In addition to various desserts, there are also porridge, noodles and rice, so the meal time is generally long, and I can't find a place to sit down ten minutes after payment. Fifteen minutes later, the double skin milk was delivered, and with the help of the clerk, they finally squeezed into a seat. The newly stewed bowl is steaming hot and has a warm aroma that can be broken by blowing. Once you enter your stomach, it is sweet but not greasy, like the taste of jelly, gentle and wonderful.

After eating, leave the store, cross the street and walk west to buy egg tarts and egg yolk crispy at Egg Tart King. The original egg tarts in this house are moderate in sweetness, thick in meringue, and just right for the taste. There is also egg yolk crisp, my favorite. The lotus paste is wrapped in a whole salty egg yolk, and it feels very satisfying to take one bite. I often think that Cantonese-style lotus paste mooncakes are just so much, and they can be eaten anytime throughout the year.

The last stop is to take a bus to Wenming Luda Yang Original Stew and a bowl of authentic soup. It was still that small old store and that arrogant boss was collecting money, but its popularity was still so strong. In just a few minutes of payment, diners continued, half of which were served in the house and half of which were taken out. Although there are more than a dozen varieties on the list, every time I come, I only have original coconut stewed with shredded bamboo chicken and American ginseng stewed with shredded bamboo chicken. But as long as the coconut chicken stewed with bamboo silk is still so sweet, it is worth a cup of it regardless of the distance.

After a day of shopping and eating all the way, I was satisfied and returned to my house.

PostScript

I wanted to feel the New Year's atmosphere with a wave of eating and drinking in the Laocheng District and warm up for a rare long vacation. Unexpectedly, it would be the only unrestrained entertainment during the Spring Festival. Once you lose it, you realize the value of breathing freely, and you know more that you should cherish everything beautiful now. I would like to take this article to commemorate the death of the end of the year.

--Remembering after the national retreat

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Chen Tianji

Cold fish skin-25 yuan

Traditional boat porridge-10 yuan

Pork sausage powder--3 yuan

Wu Caiji

Fried wonton-15 yuan

Beef brisket Noodles (Large)--15 yuan

Nanxin Milk Dessert Expert

Double skin milk-15 yuan

egg tart King

Original Egg Tart-3 yuan

Egg yolk crisp-6.5 yuan

Dayang Original Stews