Seeing that the Lunar New Year is approaching, friends from other places ask me every now and then if there are any places to visit in Guangzhou. In fact, there are many interesting places in Guangzhou, but there are only a few places that must check in. Regular routes such as Beijing Road, Shangxiajiu, Shamian, and Tianhe City are so familiar that they can no longer be familiar with them. However, if they only have three days and two nights, or even more compact, it is still the most appropriate to experience the charm of Greater Guangzhou in Pearl River New City.

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Zhujiang New Town is like a city business card, attracting tourists coming and going. As one of Guangzhou's landmarks, Xiaomanyao-Guangzhou Tower must be an indispensable holy place to check in. Whether you choose to climb the tower or not, you will always have unexpected results when taking photos here. Walking slowly along the core area of the CBD, the charm of small waist is close at hand, especially at night, when the charming night of Guangzhou is filled with it. The neon night forms a beautiful scenery that makes people unable to resist the temptation of the night!

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There are many city-view hotels in Zhujiang New Town. There are many international brands that are excellent at checking in anytime. There are also some outstanding local brands, like the cost-effective Mulianzhuang Hotel. If you want to enjoy privacy while enjoying food and atmosphere, W Hotel Guangzhou and Conrad Hotel Guangzhou are good choices. The Chinese restaurant at Conrad Hotel Guangzhou is of high standard, and Yunxuan is a must-see choice. If you choose to stay at W Hotel Guangzhou, you can give you some experience and suggestions for your stay.

W Hotel Guangzhou perfectly integrates Guangzhou's long history and tradition with the vibrant forward-looking design of the W brand. It is located in a prime location on the front line of Zhujiang New City. It has a panoramic view of the beautiful scenery of the entire Zhujiang New City, vividly interpreting the latest concept of modern luxury. When you step into W, the aroma of Sicilian figs will come to your face. At the entrance of the hotel is a 19-meter-high dazzling water curtain waterfall designed by WETDesign. The visual effect is amazing. This work of art that combines light, lines and color is reminiscent of the paintings of Impressionists.

When it comes to hot dishes, friends from other places have their own preferences. Northeast cuisine, Northwest cuisine, Sichuan cuisine, and Hunan cuisine each lead the way. Of course, tasting authentic Cantonese cuisine in Guangzhou is one of the indispensable choices; but when it comes to Japanese cuisine restaurants that must check in for travel to Guangzhou, there is a well-known and award-winning restaurant in Zhujiang New Town-Songyue Self-Slow Cuisine.

Songyue attaches great importance to the identity and freshness of the ingredients. She only selects high-quality seafood recognized as the best original producing area in the world. There are more than 30 kinds of seafood from 15 countries. All Songyue's seafood can be traced back to the origin of origin.

In addition to the predecessor of the ingredients, Songyue also pays attention to its life on the cooking table. All ingredients from around the world arrive within 48 hours of fishing. In Songyue, even the most expensive and scarce ingredients are no longer possible to go back once they leave the freezer at-45℃. Matsuki's cooking table will never allow food to be contaminated overnight. This is a respect for guests and a demand that they will not give up.

From the origin of the ingredients-the kitchen-the cooking table-the Songyue table, Chef Songyue checks the quality of the ingredients layer by layer. The beauty is not enough and the fullness is not enough. Chef Songyue examines the ingredients from an artist's perspective. Only 70% of the ingredients can be selected for the Songyue table, creating 100% aesthetic feeling on the table.

Recommended dishes:

Matsuzuki only uses pine leaf crabs from Tottori Prefecture, Japan, the best producing area of pine leaf crabs. It also needs to be screened by the pine moon layer by layer. Only pine leaf crabs weighing more than 1kg and having an penetration rate of 80%-90% can board the pine moon table. Songyue employees devote themselves to exploring the infinite possibilities of ingredients day after day. Sashimi, grilled, steamed, grilled with cheese, and crab meat hot pot use multiple crab to subvert the traditional impression of ingredients and achieve unremitting challenges to craftsmanship, just to fully demonstrate the multi-dimensional charm of crab meat.

The axe handle, which is nearly 50 centimeters long, looks terrifying! The chef carefully selected a 1.5kg Australian Tomahawk steak. The ratio of fat to meat is just right. There is still some soft muscle tissue between the tearing. The meat is tender and wrapped in juice and exudes a fragrant aroma. Chef Matsuzuki recommends that it be medium rare to taste just right.

Choose high-quality star eel from Miyajima, Japan, and retain the entire thick middle section of the vertebra. Cut it with abalone horns and fry the seasonal vegetables to make it crispy and delicious. Serve it with Japanese Yamagata rice and enjoy the fusion of sauce and rice. It is a delicious and ceremonial dish.

Select the most tender and tough beef, spray gun and micro-roast it, and quickly lock the oil at low temperature. Keep the beef thin at 2 mm and cook at 2 points. Wrapped in onions and served with secret sauce, the delicacy of beef and the sweetness of onions spread out little by little in the mouth, and you can clearly feel the taste buds being opened little by little!

Select high-quality salmon from the Atlantic Ocean of Norway. The meat is tender and plump, and the oil is clear. Delivered freshly to Matsuzuki Kitchen within 48 hours. Songyue insists on cutting each piece to 1 cm thick. Her mouth is full of fat and her lips and teeth are filled with satisfaction.

Select the best sashimi peony shrimp in Canada's deep sea waters. The shrimp meat fiber is crystal clear, the taste is fresh, sweet, fragrant, soft and smooth.

Matsuzuki chose the best Hokkaido horse dung gall of the season. It is known as the "Yellow Diamond". The gall body is large, the needle needles are short, and the gall is full and rich. Remove the bile yellow when the sea urchin is fresh, and you can still feel the beating of cells at the entrance. The mellow and smooth taste is like ice cream. After the tip of the tongue melts, the sweet taste fills the mouth. It is already a delicacy in the world without any seasoning.

Let's talk about her home's environment. Songyue is a "dust-free restaurant" that can be entered by taking off your shoes. Guangzhou Songyue spent a long 12 months preparing. The ground is tatami woven from rush grass. You need to take off your shoes and enter. The feeling of stepping on the tatami with your bare feet makes you extremely relaxed, just like being in your own home. Murals with wind elements, tables and chairs exuding the aroma of Pinus sylvestris, environmentally friendly walls made of diatom mud, clean and elegant bowls, spoons, cups... Work together to create Japanese elegance and warmth.

If it is a business banquet, privacy is especially important. Songyue has a private box with excellent privacy, which is divided into many private boxes. It is classical and elegant, giving guests a private dining space. It is suitable for family gatherings and business banquets. Whether it is a lover's whisper or the words of concern between family members, you can hear it very clearly.

If you want to communicate with chefs up close, her home has an open open area. The clear and clear table is a long-standing bar culture in Japan. Guests can experience the superb cutting skills and skillful skills of Matsukuki chefs up close and taste first-hand dishes cooked face-to-face.

Her family provides free dessert to every dining guest, bringing your meal to a perfect end.

Store name: Matsuyue Self-Slow Cuisine

Address: Commercial 4th Floor, Zhujiang City Building, No. 15 Zhujiang West Road, Tianhe District, Guangzhou City (i.e., the junction of Zhujiang West Road and Jinsui Road)

Such thoughtful notes, are you ready?!