Encounter Dongshan| Take a deep breath, sit on the horse, and rush to the coffee scene
UP ChinaTravel
2024-07-30 10:50:50
0Times

During the crowded holiday period, I chose the time before and after the holiday to come to Dongshankou. I found that there were more coffee shops on Miaoqian West Street and no longer hid. It's easy to meet you on the road. There are Badmarket, Xpecial, and Huanyue on the same road. Now there are two new stores. This issue will share with you:




Sigma Coffee·Shima Coffee

No. 24, Miaoqian West Street, Guangzhou City


I had long forgotten what I learned in the advanced mathematics class back then, and only the mathematics teacher shouted out sonorously and forcefully [] This symbol, I deeply remember this pronunciation and writing in my heart. Previously, there was a store named after sigma in Tianhe South, but now we have opened two stores in Dongshankou.



There is no need to calculate the formula. As soon as Dongshankou stands out, the store results are calculated before walking halfway through Miaoqian West Street. The store location conforms to the character of coffee drinkers. It is neither right on the road nor hidden deep and difficult to find. It is quite friendly to shop visiting friends. You don't need to go deep into the villa area and can't find it for a long time. Sigma will see it within 5 minutes after leaving the station.


Take the corner below the residential building, you can see the coffee table at the main entrance, and the side window is a hand-brewed coffee table; the wooden table top and the star iron background.



The decoration floor here was criticized by netizens as destitute, but as I saw with my own eyes, it was clean and industrial, with no nails protruding, and the corners were spotless. It's just that the style orientation has returned to its original nature. Although it is like a rough house, it does not leave the impression of being dirty.



Comfortable and not pretentious, no need to put on airs. I recall the simple teacher who only had a few sets of clothes a week and devoted himself to teaching. If I have the opportunity, I really want to bring my math teacher over for coffee and make up for extra classes.



[American]

It is the American style that cy likes. It is said that it is a combination of three lightly baked beans. It has rich aroma, medium mellow, and has a special flavor. It is sweet, sour and bitter. It is just that it lacks sweetness and looks sour and monotonous. From the perspective of beans, it may be that the beans are freshly baked and the sweetness is gently released; from the perspective of brewing, the extraction is just right.



[Hand rush]

Sweet, sour and bitter are very balanced, the mellow degree is medium and good, and the beans are also very fresh on the spot, but the concentration is relatively medium and high.



[Australian White]

Using beans is consistent with American style. Sigma's flat white is the taste in my impression. It has fragrant milk and is obsessed with the layer of coffee grease on the surface. Take a big sip and slowly taste the perfect mixture of milk and coffee. The flavor of this cup of coffee is more prominent, and the dopamine index is rising.





fastfootJinji Foot Coffee Company

48-13 Miaoqian West Street, Guangzhou


Walking along Miaoqian West Street, I saw a green shop. It was still under renovation before, but now it is a mature shop. Looking at the style of the shop, my initial psychological reaction was actually a place to eat hamburgers.


Push it open and writeEXITThe entrance, yes, the entrance just says "Exit". The name of the store isfastfootUrgent feet are not fastfood fast food.



The decoration of the beauty department and the atmosphere of the bar. Dark green walls, metallic tables, orange-red and green stools, white bricks exposing the blank wall, and arc-shaped element design. The shop assistant's sister and brother are good-looking, so if you sit at the bar, you can experience the cordial service up close.



Looking at the kitchen, I couldn't smell the smell of cooking, so I flipped through the plate and solved the case and found that it was mainly making coffee, supplemented by desserts. It was launched in early October to celebrate with the country and has appeared in many people's circles of friends. Working days after the holidays are still full, so have a cup of coffee to relieve this problem.



[Australian White]

Colombia is served with Guatemala, with flavored whole milk. A sense of balance of flavor, with equal sweetness and bitterness, and equal milk and coffee flavors. Thirty seconds while it is hot, the moment of best taste.




【cold brew】

The bottles contain cold extract coffee, which are divided into green and black, and are distinguished by the bottle cap. Look at the brand name and see the black brand Black is the flavor of lychee and wine aroma. I ordered the green brand green. The cheese and strawberry flavor on the menu. When I drank it, I realized the obvious strawberry flavor. It was accompanied by the long mellow aroma of the wine. I worked hard to squeeze out the weak cheese flavor and the wine cover was strong.



Wake up after slight smoking. Because of low-temperature extraction, less coffee grease and sealed storage, this cold extract can be stored for more than 10 days.



Standing at the door holding a cold extract bottle, drinking coffee is like drinking wine, and his face is just getting red in the sun. Passers-by thinks this person is slightly drunk. Drunk? I'm not drunk! But it's good to be drunk! Don't rush to slow down time.


END.





Sigma Coffee·Shima Coffee

No. 24, Miaoqian West Street, Guangzhou City

8:00-21:00


Jinji Foot Coffee Company

48-13 Miaoqian West Street, Guangzhou

10:00-22:00



This issue's content production youth team

Photo and text: Cyreal, Jun J.

God character: Miss L



Previous review:

Agape Space |A humble Japanese shop waiting for you silently on the corner of the street


Thanks for seeing the end


This article is original for @ Shiyouyouth

Reprint and use, please order the order

Opinions are for reference only and loyal to true subjectivity


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