When the autumn wind starts, you need to replenish your body. Don't think that seafood cannot replenish your body. On this day, many seafood are also very fat. Nansha at the mouth of the Pearl River is a good place. The salty and fresh water breeds aquatic products such as Longli, Wangpitou, Cao shrimp, Octopus, Jinggu, Haijie, and Wangyu. There are also scenic spots such as Million Sunflower Garden and Nansha Wetland nearby. After playing, comfort yourself with a delicious seafood meal.

In the past, people always advocated going to Shishichong to eat seafood. There is a famous wholesale market there with many tourists. In fact, it is more cost-effective to eat at the Shisichong Aquatic Products Center. Locals here also like to patronize, and the prices are more affordable. The "Tanjiamei Tanjia Cuisine" opposite the Shisichong Aquatic Products Center eats seasonal dishes. The owner himself is a local and has a favorable location. The store is located next to Shisui Chung, with free parking spaces in front of the door. The river is full of fishing boats.

Most of the ingredients in the store come from local areas in Panyu and Nansha. They are not eaten from time to time or sold if they are not good. They insist on using conscience and good ingredients to do popular business for civilians and ensure quality! Make word of mouth! The store is full of fishing gear used by Shishigong fishermen for decoration ~

Since the aquatic products center is opposite, the store also does seafood processing, and the price is clearly marked.

There are a variety of home-brewed medicinal wines in the store, as well as many local agricultural products, which definitely meet different needs ~

The decoration is civilian, the dining distance is wide, and the spacious hall can hold dozens of seats. The wall in the corner of the hall is full of awards, such as "Lingnan Gold Medal Famous Cuisine","Guangdong Specialty Famous Cuisine","Greater China Inheritance and Innovation Tanjia Cuisine Landmark Catering Enterprise","Guangzhou City Three-Star Farmhouse", etc. There are not only dinners, but also rich morning tea and homemade desserts. Ginger milk and sesame paste are not to be missed.

The decoration in the hall is also full of a strong fisherman's style.

Produced in the salty and fresh waters of the Pearl River Estuary, the big cinnamon shrimp, which has tight meat, crisp and delicious meat, is a popular aquatic product from July to September. It is large in size and has fresh fleshy teeth ~

The blue crabs in the salty and fresh waters of the Pearl River Estuary are divided into omelette crabs and cream crabs. The predecessor of the cream crab is similar to the June yellow of hairy crabs. It is available from May to October every year. The Yawai crab is actually a crab that has not been mated. It is commonly known as "virgin crab". Because of its "young", it does not have that domineering and cute. Dada ~ the most authentic raw steamed, each weighing about 3 taels. The Yawai crab already has a clear yellow paste, but since it is not yet fully ripe, the crab paste is still soft and slippery ~ the store sells it for 179 yuan/catty.

With fresh grass worms, eggs, fried garlic seeds, shredded tangerine peel, etc. as the main ingredients, wash the live grass worms, pour in the oil, let the grass worms suck it, then add the eggs and various flavors, mix well, put them into the cage and steam over high heat, put them into the kang stove and bake until dry water, add coriander, cooked oil, etc., and the delicious, smooth and nutritious dishes are immediately presented ~

The grass insect is yellow with blue in the middle. It is a kind of insect that grows in the rice fields, so it is called the grass insect. They cannot be maintained on land with pure fresh water. The growth environment is at the junction of salty and fresh water. Grain insects are rich in protein and vitamins. This is the grass insect. It is not cheap now. It costs more than 100 yuan per catty!

"Dasha fish" grows at the mouth of the southern river. When it drifted away from the Pearl River and reached the sea, it was called "Longli" by Hong Kong people. The 6th to 8th months of the lunar calendar is the time when Phnom Penh dragons are built. Longli fish has a flat body, its eyes and mouth are open on one side of the body. It usually lives close to the bottom of the river. It dies when it comes out of the water and is not easy to feed. If you want to eat it, you can only go to the place of origin. You still have to book one day in advance in the store, otherwise you won't be able to eat it!

Phnom Penh Longli is smaller than other Dasha's bodies. There is a golden edge on each side of the body, which can be easily distinguished. The snow-white fish of Phnom Penh Longli and zero-fat healthy dishes are the gospel for those who do not like to pick fish bones. The fresh and sweet Phnom Penh Longli are steamed and served. The fish is very tender and tender, and the fish juice is refreshing and sweet. It is quite interesting when poured on white rice.

Making bitter gourd and cuttlefish cakes feels very simple. You can eat them anywhere else. However, after trying them, you will know that the ones you ate before were of a different grade. They were fragrant and springy, and they were not enough to eat a few pieces.

The Tanjia chickens are never fed with feed. The chicken is strong and does not have any excess fat. The chicken has a strong flavor and the meat is tough and elastic!

The ingredient of lotus root is starch, which is easily converted into glucose and absorbed by the body. It is a good tonic for children. The pink lotus root nodes are round and flat in the middle, fat, long and thick, with high starch content, and are suitable for making simmer soup. They taste sweet, soft, waxy and supple, especially the lotus root dug out after drying in winter.

The sea eel is opened and divided into sides, marinated slightly with salt, and dried in the sun for three or four days. Saute it with oil until fragrant, then add soy sauce, oyster sauce and sugar to adjust to taste. Make pot rice with homemade cured meat. Open the lid and add chopped green onion. Wow, it's great! Pigs eat three bowls of rice in a row!

Come, come and take a look at this homemade cured meat. It doesn't add preservatives and is made naturally in the sun. It tastes different.

Danjiamei Danjia Cuisine

Address: Next to Xiachong Bridge, Shisichong, Wanqingsha Town, Nansha District, Guangzhou City

Transportation: Jiaomen Station of Guangzhou Metro Line 4, take Nansha G1 four stops after exiting the station

Self-driving: Positioning as "Danjiamei Danjia Restaurant"