I am an atypical Shanghai middle-aged woman who eats food. There is a young ancestor at home who is extremely lazy and entangled and is not around at all. This time, taking advantage of my aunt's homework during the winter vacation, I dragged him and I to start this seven-day food trip to Shunde and Guangzhou. This is the first time I wrote a travel guide, but I am not good at typesetting. I hope you will forgive me.

I Eat, Eat

It took many days to write several pages of guides to start a gourmet journey.

Take a flight from Shanghai to Guangzhou Airport and then transfer to the Airport Airport Bus Express to Shunde.

Tips: When you get off the plane, there is a very eye-catching airport bus counter selling tickets to all directions, usually every half an hour. If you want to take the airport bus from Shunde to Guangzhou Baiyun Airport in the reverse direction, you can pay attention to the "Shunde City Terminal" online purchase of tickets on WeChat and choose the pick-up and drop-off location and travel time. It is very convenient.

Guangzhou Airport is modern, clean and convenient, leaving a good first impression. The terminal station, Shunde, was unexpected to be very large. There are ten towns, and the Daliang Town where we are located is tens of kilometers round and round trip.

Accommodation: Foshan Shunde New World Hotel

It takes 17 kilometers to get off the bus terminal to reach the hotel where you stay. It is an old four-star hotel opposite the Qinghui Garden in Daliang, Shunde. It is called Foshan Shunde New World Hotel. The location is good, there is a pedestrian food street opposite, and there are buses to various places at the entrance of Qinghui Garden. The hotel facilities are outdated, the rooms are large and the service is good. The disadvantage is that the renovation is over a long time, the pipes are aging, and the water pipes will make a whistle when using water upstairs, downstairs and adjacent rooms next to them. The sound insulation is also average. It is not recommended for passengers who sleep lightly.

Eat: Weiji beef offal--Wanzai shark fin--Huan Jie Lunjiao cake--Hengxin, Renxin double skin milk

It was nearly evening after putting down my luggage, and I headed straight to the nearby snack street to find food. First, I went to the famous Weiji Beef Offal Restaurant and ordered a portion of sirloin flour. Everything tasted delicious when I was hungry. After snoring, the evaluation was okay. Not amazing.

Then we went to the Wanzai Fin Shop next door, which specializes in fish lips and fish glue shark fins. I ordered a bowl of fresh food to taste, and I found it very delicious. The soup of fresh fish lips and fish glue was elastic and without fishy smell. Unfortunately, my family didn't like to eat it after a few bites. He ate the Double-Flavor Lunjiao Cake he bought from Sister Huan next door (pronounced Lunjiao rather than London, Lunjiao Cake is actually a transparent glutinous rice crystal cake) with gusto, but I found it slightly sweet.

The owner of Wanzai's Fin Shop is a local middle-aged woman, and her mother is in charge of the cooking inside. The boss was kind and talkative. We sat and chatted while eating. She saw that I was studying strategies, so she took the initiative to recommend several shops where local people specialize in different specialties to eat. After eating, she took a photo with the boss and her daughter to thank them for their enthusiasm.

Finally, I went to Hengxin and Minxin's two double skin milk shops to eat my favorite double skin milk. These two families were founded by the same family. Minxin was founded by his father, and later his daughter founded Renxin. I ordered the original double skin milk in Renxin. It was indeed strong in milk flavor, but it was a little sweeter. I went to Minxin and ordered coconut stewed milk. The coconut aroma complements each other with the aroma of milk. It's so delicious! On the contrary, the fried milk looked slightly oily and too sweet.

The two of them finished the first night's delicious food with full stomachs and looked forward to the food in the next few days.

I eat, I

Eating and playing: Shunde Family Morning Tea--Shunfeng Mountain Park--Shunfeng Mountain Villa--Minjun Herbal Tea Shop

There is a sleeping god at home, and I can't find it enough to sleep until the end of my life. Poor me, a middle-aged woman who goes to bed early and gets up early, seems to be in two time zones with him.

Brunch took the sleepy little ancestor to the famous Shunde family for morning tea.

I ordered shrimp dumpling king, steamed pork ribs with black bean sauce, pork sausage, mung bean and red bean thin slices (fried red bean stuffed glutinous rice rolls) and boat porridge. Great praise for the shrimp dumpling king, which contains three inner cores of prawns. A cage of four prawns costs only 21.8 yuan. Green beans and red beans are also very good thin, crispy on the outside and glutinous on the inside but not sweet or greasy. The boat porridge is rich in content, including minced celery, minced meat, egg rolls, shrimp, shredded fish, fish lips, etc., plus fried dough sticks and peanuts, it is sufficient and delicious. It's just that the ribs in soy sauce are a little spicy. Check-out plus 20 yuan for tea is only 109 yuan, which is cheap and cheap!

The two of them had a full morning tea, so they dragged him to the nearby Shunfeng Mountain Park for a walk and digestion for the next meal experience of the black diamond restaurant. I didn't expect that Shunfeng Mountain Park, which the owner of Wanzai's wings highly recommended last night, was indeed full of lakes and mountains for leisure, and it was very worth visiting. There is a Baolin Temple next to the park. The Guanyin Hall in the temple can be directly entered from the park to light incense and pray.

More than two hours later, the two of them finally arrived at the black diamond restaurant Shunfeng Mountain Villa after visiting Shunfeng Mountain Park

Because I still can't eat it and there are too few people to eat hard dishes and I can't order many varieties, it's quite embarrassing. So I ordered the first and third ranked fish soup and Gaotong Portuguese tarts, and then ordered pork ribs Chen Village flour and ginger fried beef.

The most amazing thing is the fish soup in one pot for only 28 yuan. The ingredients are smooth and delicious. It is enough for two people to share one pot. Qualcomm Portuguese Tart may have too high expectations, but it is actually small and not sweet.

The one who stepped on the thunder was Chencun noodles. I was unhappy and went to Chencun to eat the noodles and wanted to order a plate here to taste it. The small ribs covered on them were more delicious than the one at morning tea, tender and delicious. But the main character vermicelli below is bland and tasteless. The most unbearable thing is that a large amount of garlic grains are added to the powder, and a bite of powder is accompanied by a few minced garlic grains... Although the stir-fried beef with ginger is tender but too salty, it is also a failure to order.

This store charges an additional 10% service charge. I don't feel much service. The little girl waiter in charge of our table can't even speak Mandarin... The garden landscape and Pu 'er tea in the store are strong and mellow.

When I returned to the hotel in the evening, I couldn't eat anything, so I went to the famous time-honored Minjun Herbal Tea Shop in the nearby food street to buy digestion and Jianwei tea and turtle jelly. The store's furnishings are like a traditional Chinese medicine shop, with drawers for various medicinal materials and medicines. Each herbal tea lists the medicinal ingredients. The landlady was also very enthusiastic and talkative and recommended herbal tea and turtle jelly.

Finally, on the way back to the hotel, I went to Minxin Shuangpi Dairy Shop to pack an original Shuangpi Milk and returned to the hotel to end today's delicious food.

I eat, my food journey #Day 3

Eating and playing: Morning tea at Xiangyunsha Garden Hotel--Foshan Ancestral Temple--Lingnan Tiandi--Wumi porridge

The sleeping god slept until noon as usual. He went to Xiangyunsha Garden Hotel, the best hotel in Daliang District, Shunde opposite his residence, for morning tea for his first meal. His morning tea was a must-have.

Roast goose (top left of the picture) ranks second in the roast goose list, and orders can not be placed until 11 o'clock. It really deserves its reputation. It's tender and fat! Two plates of sauces were served with the plate, one plate of fresh salty sauce was taken from the belly of marinated geese, and the other plate of sweet and sour sauce added to the cake. The buffalo milk egg tarts that rank first on the order list are more delicious than yesterday's ones at Shunfeng Villa. The game sand tea mushroom dumplings are actually embedded with shrimp and meat. The sand tea mushrooms are just an ornament (center), but of course they are still delicious. Crab and fresh shrimp roasted meat dumplings are delicious. This house charges an additional 10% service charge, and waiters constantly pour tea and change plates. It is worth the money. I am satisfied with everything I eat, and it is by far my favorite and recommended restaurant.

Then it took nearly two hours to take a tourist bus at the entrance to the Foshan Ancestral Temple.

The ancestral temple is a typical Lingnan garden architectural style. There are historic sites and temples, and two kung fu masters Ye Man and Huang Feihong Memorial Hall.

There are three kung fu + lion dance performances in front of the Huang Feihong Memorial Hall every day. It combines dynamic and static performances to feast the eyes and understand history. It is a good place for tourists who want to experience the original Foshan cultural customs. It is recommended that you understand the performance time in advance.

On the edge of the ancestral temple is a contrasting Lingnan Tiandi, similar to Shanghai's Xintiandi, a concentration of petty bourgeoisie. Maybe we came at a bad time after three o'clock, and we felt that it was not popular here and the form outweighed the content.

The traditional food shops here have average business and high prices. At Minxin Shuangpi Milk Shop here, we ordered ginger double skin milk. The ginger taste is very strong and it is so spicy that it drinks water frequently.

On the way back, we will eat porridge based hot pot "Wu Rice Congee".

This is the main store, and the surrounding area is selling auto parts and motorcycles. It feels very strange. The facade is not big, but I didn't expect it to have six floors inside. "Wumi porridge" as the name suggests is porridge (porridge soup) that cannot see a grain of rice. Bring up a large pot of boiled milky porridge soup, and then order various seafood in it like a hot pot. Finally, drink this pot of porridge soup, which is naturally delicious and mellow. Fishing vegetables (bottom left) are very similar to lettuce leaves, and I am very satisfied with the soup.

However, an extra surprise was the order of a small stir-fry: fried pork belly pork with black bean dace (middle right of the picture), sliced pork belly as thin as paper wings, cut the dace into thin strips, fried thoroughly, and added with seasonings to make it crisp, fresh and fragrant. Taste, and finally served with porridge to make it a finishing touch.

I feel very satisfied with today's itinerary. Everything except ginger and milk is perfect.

I eat, I

Eat and play: Long's Restaurant Morning Tea--Jinbang Huanji Milk--Shabao Brothers--Qinghui Garden--Youxiaoji Fish Sashimi

Today, we will go to Long's Restaurant for morning tea, which is highly recommended by the locals.

These large teahouses are basically three or four floors in size, with a huge hall on each floor, which is packed. The difference is that all kinds of pastries in this restaurant are self-selected in a special area, with only porridge or stir-fried dishes ordered.

The rice noodles, ribs and red bean coconut jelly were delicious and affordable, and the scallion cakes my son wanted to eat were completely different from Shanghai style and taste. Checkout is only 71 yuan, which is extremely cost-effective. No wonder it is popular among locals.

After morning tea, stop by and look for the famous brand Shuangpi Milk "Huanji" that has appeared in the food column several times.

The characteristic of its home is that it is hidden in residential houses deep in the corners of alleys. The store is simple and small enough to have only a table. I didn't see grandma today. I guess my grandson was at the station shop.

I ordered the most common buffalo milk and double skin milk to pack. I opened it and tasted it. It was not too sweet or greasy, so I hurriedly went back and added another serving. In fact, when I opened the water milk and drank it on the way back, I found that it was so mellow and fragrant that it was amazing. Unfortunately, it had already come a long way. This is the best double skin milk and buffalo milk we have eaten in Shunde. I highly recommend it!

Walking around the winding alleys is unique. You can appreciate the customs of the market and envy the lazy cats and fat chickens on the alleys...

By the time we walked not far from the back of the hotel, it was already around 1:30 in the afternoon for the Shabao brothers, who ranked first in pot rice.

The store was still full, and there were many waiting tables at the door. The two of them could not afford to eat anything. They ordered a serving of beef and three-cured meat (cured sausage and cured duck) and divided it into eggs. After waiting for more than half an hour, I came up with a full pot and a plate of refreshing vegetables. The cured meat is fresh and salty, add lubricated beef and eggs, pour some soy sauce, turn up the rice paste with the sound of zila zila Sleep God, who was just shouting that he couldn't eat it, ate four or five small bowls in a row. We scraped the pot rice until there were no grains of rice left, and finally left with our stomachs in our hands.

After eating the pot rice, I went back to the hotel for a nap. When I woke up, I went to Qinghui Garden opposite the hotel.

Qinghui Garden is the residence of Huang Shijun, Shunde's first champion. There are many buildings, pavilions, small bridges and flowing water in the park. There are many fat koi and turtles raised in the pool. There are also mandarin ducks playing in the water and admiring others. It is like a paradise. Walking here and taking a look, my mind seems to calm down. At the same time, I also hope to be touched by the spirit of the top scorer's feng shui treasure.

In the evening, you must try the highlight of your trip to Shunde-raw fish.

I first went to Jinghong Hotel, which was ranked first and recommended by a friend who had just finished experiencing it and recommended me to be very cost-effective.

Sure enough, there is a crowded house and there is still a queue to wait for a very popular fly shop. However, the sleeping god already belongs to foreign friends and is afraid of the sanitary conditions here. We still rushed to another fishy restaurant not far away recommended by the locals, which proved to meet our requirements and was very satisfied.

I chose a golden eagle weighing more than two kilograms and ate three fish, including fish sashimi (shown in the picture), fish skin porridge, and fish bones fried with salt and pepper.

Fish sashimi actually refers to sashimi, which is served with various seasonings and side dishes and is fished in a bowl. Cantonese people also call it laosheng, which means good luck and good luck. The magic is that the raw fish sashimi is not fishy, as thin as paper wings and elastic and quite delicious, but the cooked fish skin porridge has a fishy smell. Some restaurants use fish skin cold to eat it is another way. The salt and pepper fish bones are just as salty as possible. In the words of the Sleep God, the three eating and three practices were just right. I was very satisfied that the final check was only 225 yuan, including the service fee, to end a perfect day.

I eat, my food journey #5 days

Eat and play: Weiji Beef Offal--Fuge Claypot Congee--Bahe Lihaiji Beef--Pearl River Night View--Bean pudding Dessert

Accommodation: Yishang Hotel (Guangzhou Ximenkou Subway Station)

The last day before leaving Shunde finally stopped thinking about morning tea for breakfast. Today, I adjusted my strategy to keep the sleeping god humming. I went to the food street opposite the hotel alone to eat beef offal soup that "foreign friends" didn't want to touch. It added gluten and white radish. I didn't expect it to taste better than the beef offal itself.

Then I went to the Fuge Clay Congee opposite Weiji Beef Offal to drink porridge. Unexpectedly, I was asked to fake it. This pearl restaurant posted on the wall was just decoration. This is a newly renovated restaurant. The original pork knuckle ginger sign in the store has not been removed yet. I asked the clerk if your store is related to hei Diamond Restaurant, but he looked confused and said he didn't know... I ordered a bowl of pumpkin porridge three times and rushed it for twenty minutes before it was slowly served.

Finally, I paid for the sleep god next door to the hotel for a piece of Ajisen Ramen that I wanted to eat, and left Shunde to take Didi to Guangzhou.

Goodbye, food capital! In addition to the water snake boy who refused to try and we didn't eat, the trip basically included must-eat food and representative restaurants, and there were scenic spots to visit every day. It was well arranged and worthwhile.

The first hotel I stayed at when I came to Guangzhou was called Yishang Hotel. Like the upgraded version of the Express Inn, it is newly renovated and has good service. I chose it because there are several old food restaurants nearby to visit. It is convenient to travel, inexpensive, and suitable for young white-collar workers. The only drawback is that there is a fire brigade next to the hotel, which may affect rest if there is any police call.

After nap, we went to Bahe Lihaiji Beef Restaurant diagonally opposite the hotel to start our first meal in Guangzhou. I didn't go to Shantou and finally got my wish here.

Three flowers (front leg meat) are not finished, five flowers (rear leg meat), hanging dragon (back meat), spoon meat (meat under the neck), and chest oil (breast oil).

When eating it, I like the spoon of meat to be thin, tender and fragrant. The five-flower tendons are suitable for people who love chewing. They all say that breast oil is delicious, but unfortunately we can't appreciate it and it's hard. Rotten skin rolls and vermicelli are delicious. I paid 187 yuan for this meal, and I felt like I had earned it again.

After eating, go to the riverside to enjoy the night view of the Pearl River and the Xiaoman Waist (Guangzhou TV Tower). Outsiders come here to take photos and check in.

On the way back to the hotel, I had a bowl of coconut juice and tofu flowers to try it, which was not bad.

I eat, I

Accommodation: Guangdong Guesthouse

Eating and playing: Qingyunju Zhusheng Noodles--Panxi Restaurant--Yongqingfang--Chenjiaci--Shangxiajiu Pedestrian Street--Chen Tianji Fish Skin---Lao Kansai Rice Noodles---Baihua Desserts

On the morning of the sixth day, the sleeping spirit was as usual, and the aunt went alone to find time-honored brands.

The Zhusheng noodles at Qingyun's home insist on being processed with alkaline water, with long and thin Q-bombs and delicious clear soup. Her wonton can also be made into traditional dumplings.

As mentioned earlier, there were many time-honored restaurants next to the Yishang Hotel where I stayed last night. In addition to Qingyunju and Wu Zhanji, next to Wu Zhanji are also Pingan Tang, a time-honored Guangzhou herbal tea shop, and Xiangqun Hotel. The facade and store are all like those in the 1980s, and most of the waiters are also elderly. I originally wanted to go to his house to eat, but the sleeping god felt a little disgusted by the environment, so I went to Panxi Restaurant, one of the three largest restaurants in Guangzhou.

Panxi Restaurant has a garden view of Litchi Bay Park next to it. The interior of the restaurant is as large as a Wangye's Mansion. It has covered bridges, pavilions and waterside pavilions. It forms a small park inside and has dozens of huge halls and pavilions. The one we entered is full of people, which shows that business is booming.

I ordered some of the best single-rate horseshoe cakes, Panxi Five Show (horseshoe, shrimp, locust mushrooms, water chestnut, lotus root), roasted suckling pig and double skin milk. The stir-fried dishes are exquisitely placed, and the combination of five delicacies is refreshing and slightly salty. The roast suckling pig is very good. It has crispy skin and fragrant meat. It is great even if it is dipped in sauce and sugar. Double skin milk is not sweet and fragrant, but also satisfied. Check-out plus a service fee of 250 yuan, except for almost no services, everything else is still recognized.

After morning and afternoon tea at Panxi Restaurant, we walked to Yongqingfang, which is similar to a condensed version of Shanghai Tianzifang. Bruce Lee's former residence is also here, but unfortunately you cannot enter and visit it.

After shopping around, hurry back to the hotel to check out and move to Guangdong Guest House.

This used to be a state guesthouse that hosted foreign leaders and is famous for its landscaping. There are many towering ancient banyan trees in the park. It is currently still the address of the provincial government hospitality office. Opposite Fuqian Street is the seat of the Guangzhou City Government. It is basically about 2-3 kilometers to the surrounding attractions, making travel convenient.

The whole family stayed here more than ten years ago when my son was a child and was deeply impressed. I am still satisfied this time. It is very cost-effective and highly recommended.

After putting down my luggage and taking a short rest, I hurried to the Chen Family Temple, which is currently the largest and most beautifully decorated and well-preserved Lingnan Ancestral Hall complex. Free explanations are no longer enough to keep up with them. I can only read them casually.

After walking out of Chenjiaci for about twenty minutes, you will reach Shangxiajiu Pedestrian Street. There are bustling small food shops everywhere. I am not afraid that I have no choice but to have insufficient stomach capacity.

At night, I went back to the hotel to rest first because my stomach felt uncomfortable. Chinese aunt, I was free from constraints and was happy and immediately rushed to Shangxia Ninth Street to taste the Chen Tianji fish skin that I was longing for. The fly shop has a good business and queues up to pay the bill. The fish skin is crispy but not fishy. With cilantro and peanuts, the key is that the seasoning is just right and it is delicious.

Not far from the end of Shangxiajiu Pedestrian Street, you will find the sand surface. This place is like Shanghai's Bund, with various European architectural complexes. It is a witness to the colonial era and a resort to take photos and check in. The night view is particularly beautiful.

The last stop was delicious food and rushed to Wenming Road to eat the old Kansai rice flour, which ranks first on the rice flour list. In fact, they are similar to Shanghai's thick and thickened dough dumplings (the dumplings are replaced with thin strips of powder), with dried shrimp and mushrooms shredded, which is fresh, salty, chewy and quite delicious. In fact, his fish skin horns in soup and water chestnuts are more delicious. The meat dumplings and rice noodles are made to look like water chestnuts. With fresh soup, it was my breakfast the next day, and I ate it upside down.

Next to the old Kansai rice flour flour on Wenming Road is Baihua, a famous Guangzhou dessert shop, and Phoenix milk paste ranks first. The taste is indeed full of milk + egg flavor, and the milk paste is slowly chewed in your mouth and has endless aftertaste.

Today's day's schedule is tight, taking into account the delicious food and beautiful scenery. The fly in the ointment is that I have had a diarrhea all day long. Our analysis may have been that the mixture of last night's beef hot pot and the last bean pudding + today's roast pig in Panxi made his stomach like a foreign friend to protest. But my Chinese aunt ate and drank with him, and even ate a few more dark dishes than him, and her stomach was still fine, hahaha.

I eat, I

Eat, drink and play: Guangzhou Restaurant Morning Tea--Sun Yat-sen Memorial Hall--Yuexiu Park--Sacred Heart Cathedral--Haizhu Square---Xiao Bingsheng

Today is the last day of this trip, and we will return tomorrow. The last morning tea in Guangzhou was tasted at Guangzhou Restaurant not far from the hotel.

As a well-established national restaurant, it really lives up to its reputation in terms of service and taste. I especially like the white rabbit in coconut juice and the raw emperor dish. The white rabbit is cute and has a coconut flavor. The emperor dish in Shanghai is called chrysanthemum cabbage, which is tender and delicious.

After having a full meal and drink, stroll all the way to the Sun Yat-sen Memorial Hall, which is majestic. Stroll around it to see historical pictures and buildings to commemorate the great achievements of great men.

Opposite Zhongshan Hall is Yuexiu Park, but it takes a long slope to climb up from that entrance to reach the Wuyang sculpture near the other entrance, which makes me shiver and panting. More than ten years ago, he took photos with his family in front of the Wuyang sculpture, and today he stopped to take a photo again.

Then we drove hard to visit the Sacre Coeur Cathedral. The surrounding area of the church is similar to Shanghai's Chenghuang Temple Xiaoshangpin Street, bustling and crowded with people and a little chaotic. The inside of the cathedral still looks quite spectacular. It is a check-in place for Internet celebrities.

After checking in the cathedral and walking along the river, you will find Haizhu Square. The river view here looks ordinary, perhaps because of the Laocheng District.

Take a bus along the river to Beijing Street to check in. The last gourmet restaurant this time, Xiao Bingsheng, is equivalent to a civilian version of Michelin-class Bingsheng Private Kitchen. It is not much for two or three people.

I ordered Snow Mountain Cuisine Bun and Honey Sauce Pork Sauce, which were at the top of the recommended list, as well as tomato egg beef and fried eggplant. Xueshan Bao is worthy of being the first place to order. It is soft, crisp and dense, and the milky aroma is not sweet. The other dishes are also very good. The price of 183 yuan is reasonable for a store in the downtown area.

The seven-day free food trip to Shunde Guangzhou between Shanghai's middle-aged food lady and the son of the sleeping god came to a successful conclusion.

Overall, this trip was very relaxing and relaxing: visiting classic attractions while checking in for delicious food, and basically experiencing the food you want to taste according to your preferences. I only hate that my stomach is too small, too few, and the dishes I can order are too limited.

In fact, the domestic COVID-19 epidemic was already quite serious in Wuhan at that time, but it had not attracted widespread attention. Wuhan was closed down a week after we came back, and Guangzhou initially ranked among the top three in the country. We didn't wear masks much on round-trip flights or on public transportation in both cities. I am very grateful to be able to return to Shanghai smoothly and be safe and sound. When this strategy was written, the country was in full swing in a full-scale battle to fight the epidemic.

I look forward to embracing the beautiful rivers and mountains of the motherland again when the flowers bloom in spring and tasting delicious delicacies from all over the country as soon as possible!

Come on, Wuhan! Come on, China!