The Spring Festival is coming soon, and the two little cuties at home are also having their winter vacation. The spring is warm and the flowers are blooming in the sunny weather, and they feel sorry for themselves if they don't go out for a walk.

Because the epidemic has not passed yet, we chose to go to the Nikko Hotel in Guangzhou for a short parent-child trip, which is close to home and has guaranteed delicious food products.

Coca-Cola themed room

Nikko Hotel Guangzhou is affiliated with Nikko Hotel Group Okura in Japan. From the moment you enter the hotel lobby, you can feel the Japanese charm and style embedded in it.

In order to give the two little cuties a sweet surprise, we specially booked a Coca-Cola themed room this time.

Walking into our room, it was like integrating into the wonderful world of Coca-Cola in a second. The two little cute people jumped around in love!

Whether it's the master bedroom or the bathroom, everything that comes into view is Coca-Cola.

There are also contemporary Coca-Cola posters hanging on the walls, and the small collection of Coca-Cola is displayed on the table, which is like walking into the Coca-Cola Museum.

The classic Coca-Cola pillow and the pink cherry blossom decoration collide with each other, and the photo shoot rate here is super high!

Coca-Cola drinks are definitely indispensable in the Coca-Cola themed room, and you can enjoy the cola in the in-room minibar for free.

Taking a sip of cola, the pleasure that goes straight to your head seems to be filled with bubbles of satisfaction.

Belano Self-service Western Restaurant

Belano Self-Service Western Restaurant on the first floor of Nikko Hotel Guangzhou has always received rave reviews, but this time I can finally taste it!

Let taste buds travel to Japan

Japanese sushi and sashimi can be eaten without limit here!

What makes me most addicted as a salmon fan is that the restaurant serves thick-cut salmon belly!

The cutting requirements for each piece of sashimi are extremely precise. The salmon belly sashimi, which is full of meat and exudes an alluring light, is picked up with chopsticks and tasted carefully. The sweetness and layering of the fish are perfectly felt. The unique aroma of the salmon is intoxicating!

Thump thump thump! I was pleasantly surprised to find that there were freshly made octopus meatballs here! The chef skillfully put pieces of fish meat into the batter, then flipped it over and over again.
Fresh meatballs are sprinkled with salad dressing and tomato sauce, and then sprinkled with a handful of wooden fish slices. Eat one at a time, full of happiness!

Seafood that you can eat at will and willfully

A variety of expensive seafood and sashimi in Belano Western Buffet Restaurant arrive fresh every day. There is no need to queue up or limit the number. Eat them at will and at will, and you are welcome!

I must recommend Rosei shrimp to everyone. Each shrimp is very fresh. If you dip it in soy sauce and mustard slightly, the umami taste of the meat will be exploded at once. The shrimp cream on the head of the shrimp is a unique one, which makes people intoxicated and admired!

Seafood fans must not miss steaming scallops with garlic fans. The scallops are huge and firm, and with so many garlic fans adding aroma, you are attracted by the aroma from afar!

The Gospel of the Carnivores

The most attractive thing about the buffet is that it can satisfy multiple wishes at one time and collect all the meat you want to eat.

The most popular one is the roasting area. Cowboy bones, steak, saury, etc. are all freshly roasted. The chef will cook every food carefully to ensure that every food is the freshest and most exquisite. While waiting for the delicious food, you can also watch the chef's skillful craftsmanship up close!

Desserts and fruits

The sweet and high-quality dessert area must not be missed!

More than 20 high-value desserts were grandly unveiled, creating an exciting sweet visual feast!

The fruit table is also worth mentioning. In addition to watermelons, apples, and oranges that are available all year round, you can also eat a variety of winter kumquats and longans. What a surprise!

birthday surprise

This time I came to taste the buffet, which coincided with Mr. Zhou's birthday. The restaurant also served heart-shaped mousse cake very kindly. I was really surprised and moved!

Yuqing Japanese Food Teppanyaki

I personally have always liked Japanese party cuisine.

The exquisite setting, the ingredients you don't eat from time to time, and the ingenuity of the chef, every small detail can be transmitted to the depths of people's taste buds through the taste of the product.

The New Year's set menu at Yuqing Japanese cuisine Teppanyaki Restaurant was designed by the 73-year-old chief chef, Mr. Iwai. You can taste the authentic Japanese food without going abroad. It is really a blessing for eating food.

As soon as you walk into the Japanese restaurant Teppanyaki, you will see models of the famous samurai Teppanyaki, Japanese kimono decorations, and various Japanese sake, full of strong Japanese style.

Rich New Year's dinner dishes

appetizer

New Year's greetings include black beans, honey-boiled chestnuts, red and white radishes, Ida rolls + red and white fish cakes, and red glutinous rice, which can satisfy the desire to eat multiple ingredients at once!

Black beans and honey boiled chestnuts taste fragrant, soft and very special!

miscellaneous cooking

Gently lift the lid of the bowl and take a sip of the clear Oden juice, and you will feel warm all over!

Baked rice cakes and velvet red and white cakes are soft and smooth with tenacity. I hope that after eating rice cakes, I will be promoted step by step in the new year!

sashimi

The seafood sashimi platter can reflect the ingenuity of the chefs. It is very festive and festive. Four ingredients, including cosmetic snapper, smoothfish, bluefin tuna, and salmon, are delivered fresh and direct from the deep sea.

The freshly ground wasabi does not choke at all, and it is full of fragrance at the entrance.

The fat taste from the fish sashimi is sweet, spreading out little by little in the mouth, and you can feel the taste buds opening little by little.

roasted food

The grilled food is a visually impactful salmon roasted in the middle of the sky. The grilled salmon is hidden in a piece of roasted protein "white snow", and there are also a few caviar embellished.

Serve the three together to your mouth, and the taste is quite rich.

The tangerine accompanying the plate is also a surprise, and the sour and sweet taste is very tiresome.

steaming matter

The steamed food is longevity soba noodles with okra yam juice. This combination is very innovative and healthy for the stomach.

fried food

The fried food mainly composed of taro flavor is crispy on the outside and soft on the inside. It is hot in the mouth, full of winter happiness.

vinegar

After eating the fried food and tasting the vinegar, Arctic shellfish apple cider vinegar, you will instantly feel that your taste buds have been opened!

Apples and vinegar are fresh and refreshing, and the Arctic shellfish hidden in them add a lot of layers to the taste!

staple food

The staple food is Beijing ginseng rice bibimbap with sargassum fusiforme and plum rice. The rice is warm and delicious. For the first time, I feel that just eating rice feels delicious!

juice

When tasting Japanese cuisine, you must not miss a bowl of miseng soup. Mushroom tofu miso soup will not taste very salty, and you can still have a touch of fresh aroma of Mushroom and tofu after drinking.

Finally, use a bowl of exquisite red bean paste to draw a perfect end to today's New Year's dinner set meal.

Taoli Restaurant

Walking out of the elevator on the 3rd floor of Nikko Hotel Guangzhou, you will be surprised to find a unique place here:

The hollow arch is classical and elegant, and the transparent canopy of the corridor vividly presents the scenery of the four seasons.

Chinese theme elements can be seen everywhere, and the antique design fully reveals the charm of China.

roasted pork belly

Cantonese people really can't resist crispy roast meat:

The crispy skin and the aroma of meat make people love it, even if they know that another bite will make them fat!

The roasted pork belly meat at Peach and Plum Restaurant is also a must-order dish for many regular customers every time. The small square shape of the roasted pork belly meat is perfect, and it is just enough to eat one piece in one bite!

The skin of the meat is crispy, and all the oil in the fat layer has been roasted out. There is no greasy feeling in the mouth!

Typhoon bunge

The big and plump Roche shrimp has always attracted me deeply because of the shrimp cream that will burst into juice on the head.

The practice of using peach and plum wine as a home shelter completely hits the hearts of eaters here. The garlic grains are dry and do not touch the oil. The fat shrimp meat and crab meat fully absorb the essence of the garlic aroma and exude a rich aroma. It is no exaggeration to say, I even ate the shrimp shells!

Roasted sea cucumber with golden soup and five grains

Five different grains and cereals, sea cucumber and golden pumpkin mashed soup are blended together, and the taste is quite rich and the taste is so fragrant!

Scoop up a full amount of sea cucumber and feel the full collagen with one bite. After eating a full cup, I still feel a little unfinished!

Guomu Crispy Roast Chicken

Although I was still licking the crab tongs of the Huadiao Baked Lobster with reminiscence, when the fruit wood crispy roasted chicken was served, I was still attracted by its crispy skin, oily appearance and tempting aroma.

Crispy roasted chicken is not only crispy on the outside and tender on the inside, but also the heat is controlled just right. The meat still retains gravy inside.

The aroma of fruit wood is actually completely bone-to-bone, making you can't help but chew the chicken bones a few more times after eating the chicken!

After tasting so many delicacies at Taoli Restaurant in one go, I hardly stepped on the thunder. Each dish is a representative of exquisite Cantonese cuisine with complete color, aroma and aroma.