It is said that Shunde people can "eat" as casual as snacks on the streets and alleys, and also delicately crafted like eight precious jade dishes. By watching food documentaries such as "Flavor in the World","Taste of Shunde", and "The Taste of Laoguang", you can truly understand the people of Shunde for food. But watching it late at night would be self-abuse. I was so greedy that I couldn't wait to suck my fingers to satisfy my cravings. Even if it rained heavily in Guangzhou, so what? No one could stop us and set off for Shunde!

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The most original taste of every city may not come from the neon city center or the luxuriously decorated boutique restaurants, but is hidden deep in a small corner of the city, every alley that people walk through. Without the leadership of local people, the process of looking for delicious food is like exploring again and again. This time, in order to find the delicious food I want to eat faster and more accurately, I set off with this Shunde food tourism map!

About transportation:

There are two options for departure from Guangzhou: intercity trains and taxis

The intercity train starts from the south of Guangzhou and costs 10 yuan. It takes 10 minutes to reach Shunde Station. However, the departure time is relatively fixed, and after arriving at the station, you need to transfer to the bus or take a taxi to the store, which is more troublesome. For taxis, you can choose Didi Express or Hello for a ride, which is more convenient. The express train costs about 70 yuan, and the ride is slightly cheaper, about 50 yuan. If one or two people travel, you can choose the intercity train and take a taxi at Shunde Station. If you travel for 3 or 4 people, it is more convenient and affordable to choose a taxi.

Eel: Shunde's first specialized eel store

Eels serve fish are next to Jiaxin Square in Daliang. The facade is not big. When people come and go, it becomes a small corner shop. The black and low-key store is hung with the words "Eels serve fish", which is low-key and has connotation., as if thinking about diners silently telling the story of Shunde eels. It is also a scene store for CCTV's "The Story of the Eel", and it is very clever. The Cantonese pronunciation is the same as "everything goes well", which has a beautiful meaning full of expectations for the future.

As soon as you enter the store, you can see the all-glass open stalls, busy shop assistants, and fresh eels swimming in the tanks. The production process is clear at a glance, and you can eat with peace of mind!

The eels in the store use 4-6-month-old baby eel because this eel has a balanced ratio of meat and fat, and has few bones and tender meat. And they insist on taking eels from the farm every day to ensure the freshness of the eels.

Their dishes are very rich and can satisfy different people's choices. What is particularly recommended is his family's special eel full meal. There are many types, including special fried eel, Wuchang fragrant rice, sashimi group, kombu white shellfish clear soup, weekly selected side dishes, and homemade sour cucumber cabbage. Everything you arrange is right before and after the meal.

An eel report is placed on every dining table. The sentences "Shunde is the hometown of eel in China" and "Shunde eels are safe in the world" are obviously eye-catching.

If you don't like the eel roasted with tubai, you can change it to white roast. Both tubai roast and white roast pay attention to two roasting and one steaming. That is, the eel is roasted back and forth 2-3 times, remove the fish oil, and then place it in the steamer to steam, so that the meat melts immediately in the mouth. The last step is to roast tubai with juice, and the white roast with salt and pepper.

The eel is sweet and soft in the mouth, and becomes even more red and brighter after being applied with a special plum sauce. The color layers are rich. The roasted skin is fragrant and soaked in the sauce. The fish skin is thin and crisp but chewy, and the fish is dense and delicate. Sprinkle with homemade seasonings and pepper powder to make the rice better!

The sashimi group includes salmon, red fish, and abalone. Exquisite placed on a plate, it is like a work of art that is reluctant to use chopsticks. The thick-cut salmon is very solid, and you can feel the sweetness bursting in your mouth. This is also the most original delicacy of the food! Most of the sashimi here are thick-cut, which makes people extremely satisfied when eating it in their mouths.

The sashimi combination is a thick-cut combination of abalone, prawns, salmon, and Arctic shellfish. It is fresh and refreshing. Dip in the soy sauce prepared by the store, and then put the mustard on the surface of the sashimi. Coupled with the strong and thick size, you will find a sense of happiness with one bite.

Eel juice kebabs combination. Eel kebabs are another way of presenting eels. After marinating the eels, they are directly roasted with a special roasting sauce. After the oil is roasted, the meat becomes more chewy. The skin looks slightly dry, but this is also its essence. When bitten, it is crispy and very elastic. It has a completely different taste from the roasted eel. The combination of mushrooms and tofu makes the taste more layered.

It is not an exaggeration to say that it is called Shunde's first eel specialty store. It allows people to eat and understand Shunde's eel culture. It can also re-recognize Shunde's eels that have come out of the world. Every small detail is the pursuit of exquisiteness for eels.

After eating, we went to the nearby Baolin Temple. Baolin Temple, which is surrounded by mountains and rivers, has beautiful scenery. It is a cultural treasure with rich historical and cultural connotations and has become a major tourist attraction in Shunde.

There is a saying in Shunde: "Before Shunde, there was Baolin." Due to historical reasons, the original Baolin Temple hall was later transferred to other uses. Due to the reconstruction of the old city, the temple's old appearance was difficult to restore.

Once you have entered the temple, you can see a golden Buddha. Climb up the steps and reach the top of the mountain, you can overlook the city style of Shunde. There is also a fasting hall halfway up the mountain, where you can go and taste it.

Tickets: 10 yuan.

Baolin Temple prohibits external incense from entering the temple, and free incense gifts are provided inside the temple.

Near Baolin Temple is another entrance to Shunfeng Mountain Park, so you can stop by and have a stroll.

Shunfeng Mountain Park: Good place to go on weekends

Shunfeng Mountain Park is mainly composed of green mountains, two lakes and two towers. It is very spectacular.

The Qingshan Pagoda, formerly known as the Shenbu Pagoda, was built in the Ming Dynasty (1602). In addition, there are 24 scenic spots such as Guihai Fangcong, Tingzhi Garden, Buyunjing, and Yazheng Garden for tourists to watch and play.

The giant archway in the park is a landmark building on Shunfeng Mountain and is called the "First Archway in China" because of its large scale.

There are also many trees that block the sun and there is a big grass inside. It is also a good place to take photos here. You can also blow a gust of wind from time to time. It is so comfortable. It is a good place to relax on weekends! But there are many mosquitoes in summer, so remember to bring mosquito repellent water!

It was under renovation when I went there, so many places were difficult to walk around. I look forward to seeing a brand new look when I come next time!

Enjoy the fresh beef hot pot restaurant: Travel to Shunde's "80s" restaurant

Regardless of whether it is cold or hot pot, people's love index for hot pot has never declined. On a snowy winter day, eating a steaming hot pot is a respect for the cold air; eating hot pot dripping with sweat in the heat of more than 30 degrees is a unique summer feeling. In the eyes of a hot pot fan like me, the smoke rising from the hot pot is the most beautiful fireworks in the world.

When it comes to hot pot, everyone must think of Chongqing and Chengdu hot pot. In China's vast land, different animals and plants grow in different areas, which is also a guarantee for the taste of hot pot and the variety of ingredients. Shunde people's attainments in food are not just a roast goose.

Shang was a hot pot restaurant with both taste and emotion back then. As soon as I entered, I felt different from the outside world. I instantly traveled back to Shunde in the 1980s and 1990s. You enter the door with a very contemporary motorcycle, and there are many psoriasis advertisements posted on the mottled walls.

All kinds of time-sensitive objects, typewriters and abacus, seem to have been used by my grandfather. Every small corner of the store is a beautiful scenery, full of memories from childhood in the 1980s and 1990s.

The surrounding walls are all Shunde landmarks from the 1980s and 1990s, such as Huagai Market Beef Store, Donghua Hotel, etc. I really thought I had traveled to Shunde in the 1980s and 1990s.

All sauces here are self-service and have a wide variety of varieties that can be prepared according to your own taste.

"Shangnian" focuses on fresh beef hot pot. It is also a rare hot pot restaurant in Shunde that combines buffalo and beef beef, attracting many hot pot enthusiasts to check in. No more than 30% of the parts of a cow that can be used for beef hotpot, so it is precious to eat a fresh and authentic beef hotpot meal.

In order to take care of friends who don't eat spicy food, there are also Yuanyang pot to choose from, so you don't have to worry about not having enough food.

Although the method of stir-fried rice noodles is actually quite simple, it is not easy at all to make this stir-fried rice noodles well. It is a very common dish, but I rarely order it because I am afraid it will be too greasy. But this fried rice noodle shop is very refreshing and likes it!

The beef here is all special beef and buffalo beef, freshly cut and sold. Cut the beef into a very thin piece, an oversized piece, closely arranged, and the oil evenly distributed. Put it in a boiling pot and blanch it for 8 seconds. The taste is just right, especially tender and chewy. It's completely made for carnivorous stars and it tastes super delicious!

The tender and firm feeling of beef will spin in the mouth for a long time. The strong beef flavor will rush over the taste buds, making people close their eyes and enjoy this rare satisfaction.

My favorite is beef breast oil. It will float up after putting it in the pot and boiling it for a few minutes. It is particularly tenacious. The moment it enters the mouth, it feels secretly competing with the mouth. It has a strong aroma and a different taste experience.

For friends who don't like spicy and heavy flavors, garlic crayfish can be said to be the friendliest. Hand-washing shrimps, hand-peeling garlic, hand-chopping, hand-frying shrimps, hand-peeling shrimps, one petal at a time, the project is majestic, just to make warm crayfish.

Originally, I planned to lose weight and eat only one or two, but suddenly there was a hill in front of me. It's really super delicious.

After eating and drinking, we went back to the hotel to rest. At night, I stayed in Huaxuanli (Foshan Midea Headquarters Store). The hotel has a convenient location, connected to several large commercial districts, and there is a shopping mall right downstairs.

The price is also relatively affordable, with a twin room costing about 400 yuan. The luxury Chinese style has a five-star positioning, but the price is relatively down-to-earth and great value!

Check-in at the front desk is very efficient, and the waiter has a very good attitude and smiles throughout the entire process, making people feel very friendly.

On the first floor is the hotel's book bar and restaurant. If you have time, you can grab a book and order a glass of juice and leisurely enjoy your leisure time.

Breakfast is buffet style, whether it is Western or Chinese breakfast. My favorite is the beef meatballs in the soup mix. The Q bomb is chewy, so I specially asked the waiter to add two for me.

The design of the room adheres to the oriental design philosophy and returns to the essence of living. It uses a large number of elements such as logs and fences, and cooperates with plants, frame paintings, tea sets and Chinese-style tables and chairs to promote oriental culture. It embodies the atmosphere of nobility and elegance everywhere, making people feel comfortable and warm.

The bathroom and toilet are completely separated to avoid the embarrassment of two people using it at the same time. The mirror is also very user-friendly. Considering the needs of different heights, we no longer need to look in the mirror with electrical toes.

The hotel is fully equipped, with two books on the desk, and even the telephone is a high-tech smart tablet phone.

When traveling abroad, rest is important, so be sure to choose a comfortable hotel to stay in so that you can go out with energy the next day.

Zhenzhibao Restaurant (Lunjiao Store): A new landmark of Lunjiao cuisine

I have long heard that there is a restaurant in Lunjiao. There are long queues every day. It takes a long time to get a place. Because it has a high-quality environment and smooth and beautiful products, it has become a "new famous brand of Shunde Food + a new landmark of Lunjiao Food". Then I must go to the treasure to explore delicious food!

Entering the restaurant and seeing the spacious pillarless hall, which was packed, I thought it was hosting a banquet or a company annual meeting. The popularity was so high that it was surprisingly high! It is also equipped with advanced lighting and sound, 360-degree automatic lifting stage, etc. to meet various banquet needs. It was the waiter who introduced more than 200 dishes from Zhenbao Restaurant. Today's food is probably just the tip of the iceberg!

The improved spicy beef has shed its thick spicy flavor and appeared in a more gentle way. The children did not feel spicy after eating one piece after another.

Passion fruit pudding is my favorite. It is sweet and sour and appetizing, cool and smooth. You can taste the faint flavor of passion fruit and milk with a spoonful of it. The taste is tender and smooth, and it's still freshly made!

The shrimp heads and shrimp lines are cleaned and have an attractive appearance. They are crispy on the outside and tender on the inside. They are so delicious that even the shrimp shells are not missed, making people particularly appetizing.

There are also various sushi flavors waiting for you to choose from. The surface of the sushi roll is slightly scorched, and the golden color is so tempting. It is even more delicious when sprinkled with sesame seeds and sauce. The aroma can be smelled even through the screen ~

Cold chicken feet. The chicken feet have been boned. I can finally eat the chicken feet gracefully. It is simply a blessing for lazy cancer patients!

The aroma of charcoal and wheat is thin, and the exclusive and secret oats and glutinous rice flour are both crispy and rich rice aroma at the entrance. It is soft and refreshing, a bit like eating glutinous rice cake. Rich in fiber and vitamins, a strong feeling of fullness, and no fear of getting fat.

Soy sauce royal chicken feet, the aroma is overflowing, soft and glutinous, and the skin and bones are completely peeled off. It is so delicious that you can lick your fingers!

Crispy Golden Armor is actually an upgraded version of the local specialty food Lunjiao Cake. Crisp on the outside and tender on the inside. If you take a bite, isn't it the fragrance of rice and the crispy waltz on the tip of your tongue?

Dining at Zhenzhibao allowed me to enjoy a very exquisite Chinese dining experience, and I will definitely bring my family here next time.

If you want to see the water town but suffer from not having a long vacation to go to Zhouzhuang, Suzhou, Fengjian Water Town can completely satisfy you.

Spending in such a village on weekends is a way of life. Fengjian Water Town began in the Western Han Dynasty, surrounded by water on all sides, and the ancient style still exists. It has the style of a mulberry fish pond. It has the charm of Lingnan Water Town, the Cantonese charm of the water town, and the poetry and books are home to people.

Stepping on the bluestone slabs, walking deep into the alleys, walking into the tranquility amidst the hustle and bustle, the old building full of historical vicissitudes, has a unique style.

It is said that a long time ago, the place was named after the two names "Peng" and "Jian". It was easy to meet each other. I accidentally met with Shunde's characteristic water town, and I was light and comfortable physically and mentally.

It is far away from the city and the hustle and bustle. There are many ancient houses and ancient trees inside, and it is especially cool to stroll here. The pattern of ancient villages in Lingnan still remains to this day. Whether you are sightseeing by boat or walking, you can feel the tranquility of the fruits and the beautiful life here.

There are also many beautiful scenery and delicious food in Fengjian Water Town!

Fengyuan Leisure Bar: A good place to go in summer

Hearing this name makes people yearn for it. With such a heart-warming name, I think the boss must be a very warm person to attract countless customers to gather here, chat and enjoy every warm afternoon.

Green bricks and tiles, and there is also a fish pond in the courtyard. The alarm clock is set to be silent. This is a very mysterious store. The decoration is retro. When you enter the door, you feel like you have come to the Republic of China. Retro posters, homes, and decorations are all retro old objects. It is entirely a work of emotion to transform the old old house into such a unique place.

The dessert is very exquisite and feels like a work of art. What I like most is the mixture of crispy skin and almond slices. It has an intoxicating soft taste. It is sweet and salty. It is wrapped in the strong aroma of milk and egg, which makes people love it.

The fluffy cake is wrapped in white cream. It has a natural sweetness with mild fruit acid. It is small and fresh yet has a sweet and happy taste, ensuring that customers will not feel tired of eating it.

Soak a pot of health tea to dispel fatigue throughout the day. It can also purify your mind, relieve stress, and relax your nerves.

The coffee in the store is freshly ground and uses coffee beans from Brazil, which has a delicate taste. The taste of roasted and stir-fried coffee beans is not what ordinary coffee shops can make. It is very delicious.

In addition to desserts, there are also specialty snacks to choose from!

Come to eat and drink, you must always bring something to the elders to please them! So I specifically checked.

Celebrating Wannian Years: The Most Decent Ceremony

When it comes to Shunde's accompanying gifts, the one who is most familiar with is the time-honored brand Xi Wannian, which is still a century-old intangible cultural heritage. After so many years of products, Shunde's authentic flavor is still maintained. It is also a cinnabar mole in the minds of many local people who send letters and marry daughters.

The craftsmanship of making Shunde's wedding cakes has been passed down from the Qing Dynasty to the present and has become a time-honored brand known to everyone. Many people bought wedding cakes from Xi Wannian's family when they got married. It's really booming!

He innovates on the basis of tradition and adheres to the concept of health. The shelf life of zero preservatives is only 8 months, so he has to eat it quickly after receiving it.

What I like most is his packaging design, which is particularly pleasing to the eye and changeable in shape. The design layer is a jewelry box and the design is a lantern. The appearance is super high and you will be conquered at first glance. The color matching follows the traditional Chinese aesthetics. Most of them are red and gold, and the workmanship is fine. Each packaging has its unique meaning.

Gaoyan jewelry box, if you give it to a female friend, you will be conquered by him at first glance! The stamping process is made with the drawer design at the time, and the feeling is full of advanced.

Creative lantern box, traditional Chinese lantern shape, antique illustrations, hollow out techniques, and unique lantern packaging, is very interesting to hold in your hand.

Chicken cakes + nut cakes + cookies have a very high face value and can't stop taking one bite. Especially cookies. The crispy melts immediately in the mouth. It is a cookie that achieves the ultimate taste. It is very popular with elders with poor teeth. The full bite is full of a strong aroma. It is used as an afternoon tea snack!

The environment inside the store is also very particular. The dark yellow lights are full of a sense of the times. Various souvenirs from the town store are displayed one by one. It is like walking into a souvenir museum and you are reluctant to leave.

Shunde has countless delicacies. For two days and one night, I followed the Shunde food tourism map to check in several excellent restaurants.

Although the time is short, the aftertaste is permanent. I look forward to coming to Shunde next time and digging up more hidden food lists!