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In the city of Guangzhou, mentioning the five-star hotel Garden Hotel must be a memory for many people.
As the port of China's reform and opening up, Guangzhou was once one of China's earliest cities facing the world. The trade fairs in the spring and autumn allowed the city to develop rapidly and made it rich and prosperous.

In an era when foreign businessmen are still very rare, Guangzhou's four five-star hotels have also become the best choice for these foreign businessmen to stay in Guangzhou. The Garden Hotel is one of them. Did you actually know? The Garden Hotel is not just a hotel, but come and walk into the Garden Hotel with vivi and start a different journey.

In fact, the Garden Hotel is also an indispensable part of my childhood and past memories for me. The revolving restaurant on the roof is always the most anticipated destination for my birthday, and the splendid lobby is an unforgettable place in my childhood.

More than 30 years have passed. Even for people, more than 30 years is enough time to grow up from the place where they were born and mature. Over the past 30 years, the Garden Hotel has always been new. After decoration and the changes of time, it still returns as a teenager.

If many luxury hotels nowadays like to use various Western-style styles, then the Garden Hotel insists on using traditional Chinese-style design and is full of traditional flavor.

Walking into the hotel lobby, you can feel the traditional flavor here. Although the decoration of the lobby is splendid and splendid, if you take a closer look, you will find that in addition to the splendid luxury, there are many details here.

The murals incorporate many traditional cultures. Whether it is the galloping horse or the story of a Dream of Red Mansions, they are full of traditional flavor.

The huge mural made of gold foil behind the front desk is definitely the most attractive part. The huge mural uses a Dream of Red Mansions as the background. Coming here, many "Laoguang" also have the feeling of walking into the Grand View Garden.

On the roof of the lobby, a dragon carving design is used. The lifelike dragon has a noble feeling.

What attracts the eye in the lobby must also have this wooden spiral staircase.

The wooden staircase is designed in the ancient Greek Ionic style and is full of Mediterranean classical elegance. Walking on the stairs gives me a wonderful feeling of traveling through time.

The hotel's revolving wooden staircase has a flavor of time and history.

The warm wood color and special design make the stairs a rare work of art and a wonderful check-in point for taking photos.

The Garden Hotel is called Garden, and naturally there is a garden. It is quite a luxury to have a garden of more than 20000 square meters in the center of Guangzhou, but at the Garden Hotel, there is such a luxurious garden.

Behind the hotel is the garden here.
The design of the garden is also full of Lingnan flavor. You can see pavilions and pavilions here, rockery and waterfalls, which is beautiful and atmospheric.

In the pool here, there are also koi carp full of energy. Walking by the lake, koi carp will gather at your feet, full of vitality.

Lingnan gardens are quite exquisite. Having such a garden in Huanshi East Road, the former CBD of Guangzhou gives a wonderful feeling of a paradise outside the world.

Moreover, in Guangzhou, a city in the south, the woods are evergreen all year round, and you can see beautiful scenery no matter what season it is.

The aura of red carp seems to be the finishing touch in the garden, bringing richer scenery to the garden.

Of course, when choosing a hotel, the hotel room is often a decisive factor that cannot be ignored.
At the Garden Hotel, I was also very surprised by the newly renovated rooms.

This time I came to the Garden Hotel and chose to stay in the executive room here. The room has a suite design, with a living room and a bedroom, and an area of more than 60 square meters. It is really a surprise to be on Huanshi East Road, Guangzhou, where every inch of land is precious.

The decoration of the room uses a lot of Lingnan elements. The colorful lacquer wardrobes and carved windows all have a traditional flavor.

Although the room has many traditional elements, the furniture and various details are very considerate and comfortable.

There is a comfortable sofa in the living room and a desk where you can handle official business. It is very convenient whether you want to rest or do work here.

The bedroom did not disappoint either. It has a soft queen bed and pillows of different heights and hardness. You can choose according to your preferences to make your sleep more comfortable.

The large bathtub in the room was definitely a surprise for me. Taking a comfortable hot bath can always wash away the fatigue from my body and allow my body to relax as my pores relax.

The toiletries in the room are also made of famous L'Occitane. High-quality toiletries can always bring the best care to the skin. Moreover, L'Occitane's toiletries carry a natural fragrance and also have the effect of relaxing the spirit.
Other spare parts in the room are also very complete, as well as a lot of mineral water, which can easily replenish body moisture in various places in the room.

There are a total of 9 restaurants in the Garden Hotel, which is quite a few in Guangzhou, which has a lot of delicious food. Each restaurant has its own characteristics. In Guangzhou, which is famous for its food, for the picky Laoguang, a meal at the Garden Hotel will always be something that will not disappoint.

In the center of Guangzhou City, finding a little leisure is always not easy. When you come to the Garden Hotel, the comfortable environment always brings the best experience and enjoyment. Waterfall Restaurant is one of the most popular restaurants in the Garden Hotel that cannot be missed.

The afternoon tea here is in the form of a buffet, with a variety of classic Cantonese snacks, which are very exquisite and delicious.

The Waterfall Restaurant in the hotel lobby can directly see the waterfall in the garden through the floor-to-ceiling glass. Seeing the spectacular and agile waterfall is an excellent view.
This time I came to the Waterfall Restaurant and tasted the afternoon tea here.

shrimp dumplings
Speaking of Cantonese dim sum, shrimp dumplings are definitely the most classic. The shrimp dumplings here use fresh shrimp meat as the filling, which is fresh and sweet, with a refreshing outer skin. After taking one bite, it has the sweetness of the shrimp meat and is very refreshing.

Shrimp dumplings, chicken feet, steamed wheat and pork ribs, have always been called the four great kings of Cantonese morning tea. Steam the chicken feet with purple gold sauce until soft and tender. With a gentle inhalation, you can inhale the chicken feet skin into your mouth. The full collagen is the favorite taste of the gourmets.
Cut the ribs into small pieces, add the golden garlic and fermented soybeans and steam. The aroma is strong.

Classic egg tarts and barbecued pork crisps, which are common to Guangzhou morning tea, can be found here. It is not easy to make ordinary snacks with a touching taste. The Waterfall Restaurant has a quite touching taste.

Stew the radish and sirloin until soft and tender, the radish is sweet, and the sirloin has a strong flavor. Add pepper and star anise and other ingredients to simmer it will be extremely delicious.

The golden belly is very delicate, and with the rich sauce, it is very delicious.

There are many snacks to choose from at the Falls Restaurant. Classic egg tarts and barbecued pork cakes, golden cakes and more can be found here. Moreover, these traditional snacks are also quite exquisite and delicious. They add innovation to the traditional taste and taste excellent.
Afternoon tea at the Waterfall Restaurant starts at 1:30. If you want the best position, you'd better wait half an hour in advance, otherwise you won't be able to get a window seat. Snacks such as shrimp dumplings are made freshly made, and other snacks can be taken directly.

The Koi Bar has a semi-indoor and semi-outdoor design, and the outdoor part can directly see the beautiful scenery of the garden.
It is also a very enjoyable thing to enjoy while enjoying the sun.

Nowadays, the Koi Bar is also the hotel's executive lounge, so I also arranged breakfast and settled it here.
Breakfast is served in a semi-buffet format, and many specialty delicacies are made right to order to ensure the best taste.

Western-style breakfast omelet uses one-sided sun eggs, which is fragrant and tender and smooth. Croissants and layers of soft and fragrant taste are very delicious.

Of course, my favorite thing is the steak and fish. It is cooked fried and it is very delicious. And although it is breakfast, the chef's cooking skills are quite good. The heat is right, and the outside is tender inside is my favorite flavor.

Wonton Noodles In "A Bite of China", Zhusheng Noodles exists as a representative of Guangzhou cuisine. The noodles with edible alkali water and duck eggs are soft and refreshing, and the soup head made with materials such as earth fish and pork bones is excellent.
The wonton noodles here did not disappoint me. The noodles are refreshing and the soup is rich. The wonton is added with fresh shrimp and crab seeds, making it more refreshing and sweet.

Dry steamed shaomai uses shaomai skin to wrap pork, which is very refreshing.

Juice Various freshly squeezed fruit juices are the most suitable as breakfast drinks. The rich vitamins and sour and sweet taste can always make the day full of vitality.

It is also a good choice to have a drink here at night. The decoration here is in black and white style, which has the color and flavor of an old movie. The swaying lights and the slightly tipsy feeling brought by the wine are the most intoxicating.

Taoyuan Restaurant is one of the restaurants in the Garden Hotel that specializes in Chinese food. Taoyuan is based on the story of Liu Guan and Zhang's bond with Taoyuan in the Romance of the Three Kingdoms. The decoration in Taoyuan Restaurant is also very antique and full of traditional flavor.

The entrance of Taoyuan Pavilion uses a customary wooden gate, which is very special.

Walking into the gate of Taoyuan Pavilion, the walls are painted with ceramic tiles, depicting the well-known stories from the Romance of the Three Kingdoms. From Taoyuan Three Seizures to the Three Heroes 'Battle of Lu Bu, these familiar stories are made into painted tiles full of Lingnant colors. Very interesting.

The decoration in the Taoyuan Pavilion is also antique, with various wooden structures decorated, and the antique style decoration is very special.
In front of the floor-to-ceiling glass windows here, you can see the beautiful scenery outside the window. It is the season when the kapok flowers bloom. Look at the kapok blooming outside the window, which is very bright.

The food here is also very exquisite. Traditional Cantonese cuisine has undergone many changes, incorporates the characteristics of local cuisine, and is full of creativity.

Stewed fresh ginseng with kung fu citrus
Cantonese people like to drink soup, and I am certainly no exception. Drinking different soups in different seasons is not only different delicacy but also an excellent tonic. This soup uses tangerine peel and ginseng as an ingredient, and adds chopped lean meat to freshen up. It nourishes and does not get greasy. The tangerine peel has the effect of eliminating stagnation and lifting qi, making it very healthy. What's more special is that this soup is stewed in a teapot similar to Chaoshan Kung Fu Tea. The small pot can lock in the taste of the ingredients and then pour it into the teacup. It really feels like tasting Kung Fu tea.

Golden Garlic Yikou Ox
The chef will cook this dish directly in front of the diners. It is actually very interesting to watch the chef's exquisite craftsmanship.

The chef cooks with beef grains distributed with makeup learning, adding Shandong garlic and garlic slices fried until golden brown, which is very fragrant.

The beef fat is sweet and tender and smooth, and every bite is excellent.

Crispy chicken with abalone and pepper
A delicious dish, stuffed abalone into the stomach of a walking chicken, and then added in sauces such as pepper to bake. The chicken skin is crispy, bite open the crispy chicken skin, and the rich gravy blooms on the tip of the tongue. Add slightly hemp and spicy, the taste is very rich.

Abalone and chicken always seem to be good partners. The originally fresh flavors of the two ingredients will always bloom into a richer flavor when combined. The abalone stuffed in the chicken is refreshing, sweet, and very irritating.

Steaming plaque with olive oil uses grouper as the material, cuts it into pieces, adds olive oil and steams it in a small electric rice cooker. The spotted fish is firm and sweet, and the olive oil is fragrant. In addition, it is served with an electric rice cooker, which makes it inexplicably cute.

Sakura shrimp inato noodles with seasonal vegetables have a Japanese-style dish. Sakura shrimp is very fresh and sweet. With noodles, it is very convenient to eat directly. The noodles are soft and smooth but not sticky and very refreshing.

Yang Zhi Ganlu Fighting Traditional Chicken Egg Tart It has been a long time since I have eaten such an amazing chicken egg tart. The outer skin of the egg tart is extremely crispy, and it breaks immediately in the entrance, which is the symbol of high-quality egg tart. The filling of the egg becomes liquid at the entrance, sweet but not greasy.

Japanese Kaiseki cuisine is actually quite similar to the Cantonese food concept, and they all pay attention to not eating it from time to time.
Fresh ingredients are needed, coupled with meticulous cooking to preserve the original flavor of the ingredients and ensure the best original flavor of the ingredients.

The decoration of Japanese cuisine in the courtyard is quite meticulous and full of the flavor of Japanese courtyards.

Moreover, you can see the chef cooking all kinds of delicacies here on site, whether it is sashimi sushi or stove toyaki, watching the ingredients turn into delicious delicacies in the hands of the chef is also a pleasure.

appetizer
The starter has made my eyes shine. The starter consists of three different snacks: dried shrimp with sea salt, mustard octopus and sea salt ginkgo. The dried shrimp is sweet and fragrant, the mustard octopus is refreshing and appetizing, and the sweet ginkgo is added. Each snack has an excellent taste. It is the most suitable food to open up the taste buds.

sashimi platter
Sashimi pursues freshness. All the ingredients here are made of the freshest ingredients, and with exquisite dishes, they are very attractive when served.

Golden snapper
The fish is refreshing and sweet, cut into thin slices and freshly ground mustard. The translucent fish slices have an exceptionally fresh taste.

tuna
Tuna is the top sashimi ingredient. It is rich in oil and tender and smooth. It looks very attractive like beef. The taste of melted tuna oil in the mouth is what gourmets like most.

chibei
The red shellfish is refreshing, and the crispy taste is very special.

Barbecue seaweed chicken wings, roasted mushrooms in sauce
The chicken wings are rich in gravy and cooked in a roasted manner. The outer skin is crispy while retaining the rich gravy. Add shredded seaweed and sesame seeds, both very fragrant ingredients, making this dish more fragrant.

The meat of the winter mushrooms made with the roasting juice is thick, and with the fragrant roasting juice, it is very tempting to match the original aroma of the winter mushrooms.

sushi
Sushi also has several different sushi pairings. Sea urchin sushi is made by wrapping it in egg skins and then placing fresh sea urchin. Sea urchins are very sweet, fragrant and sweet, and have a taste similar to mayonnaise in the mouth. When paired with egg skins, the taste is richer.

The fish and meat on the right mouth are fresh and sweet, and it is very delicious with the fragrant sushi rice.

The grilled crab stick sushi uses high-quality crab sticks and is grilled with an open fire. The crab sticks are fresh and sweet. Coupled with the aroma brought by the roasting, the flavor is richer.

Iron plate tiger shrimp scallop
Tiger shrimp is an excellent ingredient. This shrimp is very thick and has a very strong sweetness. It is definitely the top grade among sea shrimps.

The tiger shrimp is fried on a hot plate behind it, which can very well lock in the original sweet taste of the shrimp meat. The meat of the scallops is tender and tender. After frying, it will not affect the original soft and smooth taste, and will be clearer and sweeter.

Heniu fried rice
Stir-fry to give the aroma of beef, and the butter penetrates deep into the rich aroma of rice. The rice is refreshing and very sweet. Even though I was full, I couldn't help but serve a full bowl of fried rice.

Dafu Fruit Dafu is a Japanese specialty dessert. It tastes a little like glutinous rice paste. It is soft and glutinous, and it is very delicious with clear and sweet fillings. It is most suitable to go with fruits to eliminate boredom.

For Cantonese people, morning tea is not only a variety of snacks, but also an indelible memory of morning tea from the waiter's trolleys and shouts.

This most classic form of morning tea is reproduced here in Liwan Pavilion.

The decoration of the Liwan Pavilion is full of antique feeling. There is even a small boat that used to sail on Litchi Bay. Sitting in the middle, it is like traveling through time and returning to the old Litchi Bay. There are gurgling water, flower boats and delicious food.

Liwan Pavilion features a variety of classic morning tea snacks. After decoration, they have returned to our eyes.

The newly renovated Liwan Pavilion is full of traditional flavor, but these traditional decorations have been renovated and have given a different charm.
Hunger brings flavor.

Coming to the New Liwan Pavilion is like being on the bank of the lively Litchi Bay in the past, and truly feeling the old life and happy and lively atmosphere of Guangzhou.
You know what? Regarding New Liwan, there are nine must-try experiences for you to discover one by one:
In the platinum five-star hotel,"Dan" Zaozi sits on the "street" and eats Xi Shi tofu flowers;
Sit on the boat and experience the life of people on the water;
Taste the barbecued pork made from lychee wood and let the unique aroma of lychee wood touch the taste buds;
Listen to the young ancient man telling classic stories on the spot, and listen to "Continue the original text, continue the book again";
Wearing cheongsam, check in front of oyster shell walls and flower boats to take a series of photo photos, waiting to receive the most likes from friends;
Select fresh tanka fish on site and enjoy the "customized" delicious food;
Sit in front of the oyster shell wall and eat raw oysters;
Come to Liwan Pavilion to eat lychee nectar under the lychee tree and enjoy the different fragrance and smoothness;
Wouldn't it be fun to play chess under the big banyan tree in Lao Liwan and experience a fun game of "flying elephants across the river"?
Liwan Pavilion has a bold dish design, a rich Litchi Bay style dining environment, and a unique spatial layout. How can you miss it?

Once upon a time, eating a Western meal in Guangzhou was not an easy task. In the days when Guangzhou Western restaurants were still hard to find, Mingshi Pavilion was the cinnabar mole on many people's chests. Tasting Western food here with the white moonlight in my heart is a youthful memory that belongs to many Lao Guang.

Time flies, and it seems like it has become a very simple matter to eat a Western meal in Guangzhou. You can easily find it in the streets and alleys, regardless of the price. However, for many people, Mingshi Pavilion is still a beautiful color that cannot be erased from their hearts.

The decoration of Mingshi Pavilion is in a typical European style. The Greek-style pillars and the window screens used to block the view have a Mediterranean sunshine flavor. Although you are in Guangzhou, you will also have the wonderful feeling of sitting in Santorini and enjoying the sun.

Moreover, there is also a grand piano here, and people often play the piano here. The melodious piano sound writes the story of Guangzhou and is also a traditional beauty belonging to the Garden Hotel and Mingshi Pavilion.

Hidden in the city, in the city of reinforced concrete, find tranquility in the Garden Hotel. Here, whether it is the comfortable large garden or the comfortable room, or even the food, it has a traditional and trendy feeling. In the center of the bustling Guangzhou City, there is also a feeling of pure land.
It is also a feeling of happiness during the journey to relax here, taste different delicacies, enjoy a comfortable environment, and exchange for a comfortable and good mood.