preface

I believe that when it comes to Shunde, 90% of people think of eating, such as Shuangpi Milk, Lunjiao Cake, Jun 'an Fish Cake, Steamed Pig, and Peanut Peanuts... I can count dozens without stopping!

In other words, it is true that food in Guangzhou comes from Fengcheng. Every weekend and holidays, many people call their friends to drive to Shunde to find food.

Shunde is only more than 20 kilometers away from Panyu District, Guangzhou. If I don't find a weekend to go to Shunde to eat and eat, I will let myself down! Make an appointment with friends, spend 48 hours going to Shunde to eat and eat, and at the same time, enjoy the good attractions of Shunde ~

[About the author]
Food and Sex Master, Travel Blogger 丨 Food Self-Media 丨 Hotel Experiencer
Weibo @ I am a young man with sex, and I want to be with you every trip.

[Schedule]
DAY1: Guangzhou-Shunde-Deyunju-Fengjian Water Town-Zhenzhibao
DAY2: Shunfengshan Park-Internet celebrity check-in point-OCT-Dongzao Fish Head Hotpot-Celebrating Wanniannian-Return to Guangzhou

[About Travel]
Shunde District is connected to Panyu District of Guangzhou City in the east. It takes only about twenty to thirty minutes to drive from Panyu District, which is very convenient.

High-speed rail: Shunde Station is Shunde's main high-speed rail station. It takes 10 minutes from south of Guangzhou. The high-speed rail ticket is 10 yuan, which is convenient and affordable.
Bus: There are buses to Shunde at Tianhe Passenger Station, Fangcun Bus Station, and Provincial Bus Station in Guangzhou. The fare is about 30 yuan. It is inconvenient and not recommended to take it.
Self-driving: It only takes about 20 to 30 minutes to drive to Shunde from Panyu District, Guangzhou, and it costs about 50 yuan to take a taxi. It is very convenient.

[Precautions]
The climate of Shunde is similar to that of Guangzhou, so even in the middle of winter, we must do a good job in sun protection; nowadays, it is recommended to bring a thin coat to prevent it from getting cold in the morning and evening and can be used as a sun protection shirt.

Shunde is surrounded by rivers and gentle water towns. Shunde has long held various "fish banquets" in Shunde. Different methods are equally delicious. Therefore, when you come to Shunde, the first thing you have to taste is the fish here.

Deyunju Restaurant, a restaurant hidden in the ancient district of Shunde, is very popular locally. For our first meal in Shunde, we chose this place not only because the fish is delicious, but also because it has authentic Shunde cuisine. In addition to the delicious food, the environment is also a highlight here. The restaurant has been transformed from old houses, with blue bricks and black tiles, ancient tree lanterns, and old people walking by slowly with their grandchildren. All of these are human fireworks full of Lingnan style.

Walking into the restaurant, I found that it was surprisingly big. There are ancient buildings everywhere you can see, as if the old time is resurrected in front of you. Under the shadow of the ancient trees, you can admire the mottled traces on the walls and feel the stories left by time. There are too many here that are worthy of attention.

Sitting on the old table under the pavilion and drinking green tea, looking at the simple doors and windows of the house next to them, the mottled gray walls and green tiles, and feeling the intoxicating aroma of tea from the breeze blowing on your face. Or, walk under the banana tree by the pool, watch the fish play freely, and listen to the subtle sound of the breeze blowing past the banana leaves.

Walking in the restaurant, I can not only see the introduction of the signature dishes, or the utensils needed for cooking, the ingredients, effects, prices, utensils, etc., which gives me a more understanding and expectation of the delicious food.

Even if you come to eat fish, you must try this "one fish and three foods". A ten-pound Shunde boneless fish head is used to stew Tianma Fish Head Soup. As soon as it is served, the rich flavor of the fish soup will be coveted first. The soup base is rich in materials, and a random spoonful is full of soup base. The soup is mellow in color, delicious and rich in taste, but there is no trace of fishy smell. It is very delicious and nutritious. It can strengthen the brain and delay aging. It is really good and beneficial.

The fish meat is marinated with oil and some pepper and used as clear fish. The soup base is completely clear water. Only a little ginger slices are added to remove the fishy smell. When the water boils, add the fish meat. When the water boils, put the fish meat into the pan and blanch until the water boils. Just. This was the first time I tried this method, but it was amazing at the first bite. It was so delicious! The meat of the fish is tender and smooth. Although it is cooked in clear water, it has no fishy smell at all. There is only a mouthful of sweetness, freshness and smoothness.

This fish cannot be cooked for a long time and must be fished out as soon as possible after it is cooked, so our group of us fished out the fish into bowls after it is cooked, which adds a hint of urge and delicacy to "grab food".

The fish bones are made of salt and pepper fish bones. Although they are fish bones, because the fish are big and have more meat, there is also a layer of fish meat on the fish bones. The fish bones are fried and mixed with salt and pepper. They are crispy on the outside and tender on the inside. They are also served with the salty aroma of salt and pepper. It is very delicious. I can't wait to suck my fingers clean after eating it.

The roast goose here is also a must-order signature. The goose skin is slightly burnt and crispy, and the goose meat is neither dry nor dry. If you sandwich a piece, you import it with the belt meat. The goose skin is fragrant and oily, and the goose meat is full of gravy. It is simply delicious and delicious. Super satisfying.

Fried milk, this is a dish I like very much. It should be said that girls and children will like it very much, haha. After frying, the outer skin is crispy but the inside is soft, waxy and smooth, with the faint milk aroma of milk, so I couldn't help but use another after eating one.

Panting rice noodles is also an indispensable one. To be honest, this is the first time I have eaten fried rice noodles like this. The rice noodles are fried and sprinkled with sesame seeds. The outer rice noodles are crispy and have the aroma of sesame seeds, but the inner rice noodles are smooth and elastic. The outside is crisp and tender and the inside is tender. Coupled with the burnt aroma of sesame seeds, the taste of the whole rice noodles becomes rich, novel and delicious.

Now is the time to eat rubber bamboo shoots, but most of the rubber bamboo shoots we usually eat are fried meat. This time, the clerk recommended boiling them in white, so I gave them a try. Compared with fried rubber bamboo shoots, the boiled rubber bamboo shoots are more original and original. It's sweet and sweet in the mouth, which is still very good.

Finally, of course, you must have a bowl of Shunde double skin milk! I ordered double skin milk and ginger milk. The milk flavor of double skin milk is very strong, tender, smooth, sweet and smooth to the entrance; compared with double skin milk, ginger milk has an extra ginger flavor, and the slight spicy flavor neutralizes the milk. The sweetness and greasy, more refreshing and tender, and after eating it, there is still a faint ginger flavor, which makes people forget about it.

After dinner, we went to Fengjian Water Town. Fengjian Water Town can be called a unique water town in Lingnan. Even compared with the famous water town in Jiangnan, it is also known as "Zhouzhuang, Guangdong". Is it true? We'll know when we go.

It was afternoon when we arrived at Fengjian Water Town, and the sun was just past its strongest, and the warm autumn sun sprinkled across the entire water town. Walking to the cruise ship terminal of the water town, a poetic picture of the water town with ancient trees extending, cruise ships lying across the stone bridge came into view, making me stop and stare.

A winding waterway is green and green, small boats are dotted in the river, green ancient trees are green on the bank, the blue and white stone bridge lies across the water, and there are many houses on both sides. Whether it is the people coming and going on the street or those simple roofed boats, they all make me feel relaxed and comfortable. This is the water town in my imagination, and it is not bad at all.

The watercourse flows through, and the green watercourse is winding and winding, giving a feeling of endless extension. In the shade of the tree under the stone bridge next to the road, there are neat boats parked. When viewed from above, they seem to be dotted with stars. Lanterns are hung on the bow of the ship, reflecting the ancient color of the ship and conveying the beauty of the passing years.

There is water just beside the small stone slab road in the residential building. The stone steps extend into the water from the next step down from the floor. I can't help but walk down the stone steps to the water's edge and stir up the water to entertain myself. Coincidentally, a small boat came through the water, with the uncle standing on the stern and the eldest sister sitting on the bow. The boat was filled with working tools and harvested fruits and vegetables, which were very pyrotechnic. They must have returned home hand in hand after a day of hard work, simple and Enviable.

The ancient stone roads crisscross the water town, and move slowly along the stone roads. On the roadside, there is an grandma selling tea leaves that she dries. They are common grass teas in the countryside, such as dandelion that clears heat and detoxifies, and chicken bone grass that damps dampness and removes yellowing. The price is also very affordable, so I have to buy some to make a soak. My grandma is also very simple and generous, and the tea bags are filled to full.

Walking in the water town, I truly felt that Shunde is really a place famous for its food. Almost every household has cured fish, bacon, sausage, cured duck, etc. Streams of cured fish and strings of bacon are hung on the balcony, in front of the window or in front of the door. Three or five steps after seeing the cured fish here, you see the cured fish there. It is simply mouth-watering.

Walking slowly and casually, night fell unknowingly, and the entire water town became gentle and charming. The warm lights are either bright on both sides of the stone path or reflected in the Yingying water, adding an extremely soft style to the water town.

As we walked, we arrived at a lively street with bright lights and people coming and going. There were neat shops beside the street. There were countless snacks and specialties of various types, including double skin milk, chicken cakes, cuttlefish cakes, turmeric powder, etc., it was dizzying.

The freshly beaten and ground ginger powder can be bought and flushed; the freshly baked chicken cakes are salty and crispy. Everything I eat makes me want to try. At this moment, I only hate that my appetite is too small to try them all. However, in the end, I also bought my favorite specialty snacks and returned full.

[Information]
Tickets: Free
Time reference: 1-3 hours
Opening hours: All day
Cruise ship: 150 yuan for a 5-person boat, 250 yuan for a 10-person boat, the journey takes about 30 minutes
About humanities: The people in the water town are very nice and enthusiastic. They sit on stone chairs on the roadside outside the store and rest. The store owner asked us if we would drink tea; when we saw that the simple shop did not buy anything and only went in to take photos, the store owner asked us if we wanted to clean up the scene. It was always very enthusiastic and unforgettable!

After leaving Fengjian Water Town, it was already dusk and hungry. After searching, I found a restaurant that ranked first in the popular Cantonese cuisine list attached to it. It was only a few minutes 'drive from Fengjian Water Town, so I discussed with my friends taking a taxi to go there.

Arriving at the floor where the restaurant is located, I saw the bright lights in the corridor leading to the restaurant. The ceiling was filled with clusters of flowers dotted with round lights, and there were starlights like waterfalls on both sides. It was bright and dreamy, very beautiful. scene.

The lobby of the restaurant is very large, with rows of tables and chairs arranged neatly. The lights are bright, the colors are simple and clean, and the service staff travel between them. The overall feeling is very clean and comfortable. Looking at the menu, I found that this is not only a Cantonese restaurant, but also many creative dishes, such as Wellington meringue steak, salt-baked shrimp dumplings, beef wrapped in vegetable sauce, etc. I couldn't wait to taste every one of them. Of course, this is just a thought.

Compared with Sichuan and Chongqing regions, Sichuan-style double pepper fish nuggets taste is very mild and very suitable for the tastes of Cantonese people. The hemp of pepper and the spicy heat of pepper are well controlled. The fish pieces are made of raw fish. This is the first time I have seen raw fish do this. However, I have to admit that it tastes great, and it is delicious and extremely nutritious. value.

Siu-mei platter. We originally wanted to order the restaurant's signature black yaki, but we wanted to try more flavors, so we ordered the platter. "Treasure No. 1 Black Roast" is really good, with fat and lean, fat but not greasy, thin but not dry, coupled with just the right amount of sweetness, the whole taste is very classic and delicious.

Bubu white shellfish and prawns are a dish recommended to us by the restaurant staff. Bo Bo white shellfish has been very popular with everyone recently, because this way, you can eat the freshest and most beautiful white shellfish. Add prawns and add it to the restaurant's secret sauce. The white shellfish are tender, the shrimp meat is firm, and the sauce is rich. You can't stop taking a bite of the white shellfish.

Wheilington crispy steak, the restaurant's innovative dish, was ordered immediately when looking at the menu. The outside is charred meringue, and the inside is the medium-rare steak. Wrap the steak in meringue and bake, completely locking the gravy of the steak. When cut open, the meringue must be eaten together with the steak. The crispy meringue, the aroma of sesame seeds and the tender steak blend with each other and complement each other. This creative dish has full marks!

I almost forgot to tell you about the soup here. I ordered matsutake stewed with flower gum soup. The ingredients on the base of the soup are very rich. The flower gum matsutake can be seen clearly. The soup is clear in color, mellow in taste, delicious and beautiful.

Coconut milk grains are a seemingly simple but delicious dish. There are many kinds of ingredients in it, including lentils, taro, coix seeds, corn, etc., which taste rich. Although they are miscellaneous grains, they will taste smooth with sweet coconut milk. You can drink a bowl without knowing it.

Finally, of course, there is a small dessert to finish. Passion fruit pudding has a lovely shape and a smooth entrance. It has the unique aroma of passion fruit. Although it is a dessert, it is not greasy, but is fresh and sweet.

Shunfeng Mountain Park, one of Shunde's "Ten New Scenarios", is a must-visit place for our plan. It consists of Qingshan Mountain (Taiping Mountain, Shenbu Mountain), Yi Temple (Baolin Temple), Two Lakes (Qingyun Lake, Guipan Lake), Two Towers (Jiuzhai Tower, Qingyun Tower), and there are also giant archways known as the "First Archway in China". In addition, there are 24 scenic spots such as Guihai Fangcong, Tingzhi Garden, Buyunjing, and Yazheng Garden. There are so many interesting places that I feel wronged if I don't go.

Before arriving at the archway, you have to pass through the Five Elements Bridge. As the name suggests, the Five Elements Bridge is five bridges. The five bridges span the water, and the embossed of the bridge body is very exquisite.

The huge archway that reached the entrance was very large when looking up. The entire archway is 88 meters wide, a total height of 38 meters, and a main span of 35 meters. There are 16 dragon pillars carved of marble between the front and back arches of the archway.

The archway stands under the blue sky and has a unique aura of being down from the sky. Looking up and appreciating it, I can't help but sigh at its large scale, majestic shape, gorgeous pattern, and the exquisite stone art of the archway is rare at home and abroad, so it enjoys the reputation of the first archway in China.

The park is green with green trees, pavilions and towers stand, and winding paths lead to the scenery, with each step of the way. Strolling among them, breathing the fresh air, listening to the pleasant bird songs, and watching the simple and elegant eaves extending among the green trees and sunshine, my mood couldn't help but soar with joy.

The pavilions and pavilions in the park are hidden in the forest, and the lakes are dotted with stars. It is impossible to exaggerate the scenery at one step. In the green garden, pavilions with red pillars and tiles can be seen from time to time sticking out mischievously among the green woods. The trees are lined with red pillars and black tiles, quietly sticking out. It coincides with the morning, and the sun is warm and bright. Strolling on the shady path and enjoying the beautiful scenery of poetry and paintings is simply a great enjoyment of life.

Turning a corner, I saw a pink flower blooming brightly among the green trees, like cherry blossoms. When I took a closer look, it turned out to be a kapok, also known as the beauty tree. However, its petals are fresh and pink, similar to cherry blossoms, so it has the beautiful name "Autumn Cherry".

Although it is halfway through autumn, this exotic kapok is in full bloom. The flowers are in full bloom, and the flowers bloom layer by layer, and the flowers of Fandai are piled on the branches. Against the backdrop of the blue sky, they are brilliant and extremely beautiful.

Walking under the flower trees, the trees are full of exotic kapok dyed red and bloomed, like clouds and clouds, like a fairyland. When the wind blows, the fallen characters are colorful and the dark fragrance floats, like a hundred miles of rouge clouds have fallen.

Or stand under the flower trees, look up and feel the warmth of the sun passing through the branches and hitting your face, listen to the subtle sound of the wind passing by and the flowers falling, and smell the breeze blowing past your nose with a fragrance.

There is a long greenway around the park on the outer circle of the park. You can ride bicycles and walk. The trees next to the greenway are lush and dense, and the shadows of the trees hit the road, making it very cool. Instead of riding a bicycle, we slowly walked on the greenway, stepping on the mottled spots of sunlight shining on the ground through the leaves. It was quite interesting.

The trees in the park are really growing happily and lush, and the autumn sun is extremely warm. It shines on the grass through the gaps between the leaves, attracting me to walk into this place of light and shadow, as if walking into Alice's Wonderland.

[Information]
Tickets: Free
Time reference: 2-3 hours
Opening hours: All day
Public transportation: Bus No. 304a, 306, 316, 320, 380, 906, 919, 920, k371, and Fo 307 get off at Shunfengshan Park Station
Notes: The park is very large, so it is recommended to wear comfortable shoes and bring your own dry food and water.

The Mobius Staircase stands in a corner of the park. This spiral staircase has a very strange design. It is connected to the end without a gap. The color tone is light green. It stands on the pale yellow grassland in autumn. The overall shape is S-shaped and has very curved lines. Beautiful, very eye-catching and artistic.

This spiral staircase is really easy to take photos! Walking around or standing casually, the photos taken will be beautiful. The best angle is to shoot from top down, so that the curve of the stairs can be photographed beautifully.

Or sitting on the stairs and taking pictures through the railings, or standing in front of the stairs and taking pictures casually, they are all very beautiful photos. We have been taking pictures of this staircase for more than an hour. Do you think it is easy to take? Hahaha ~ However, it should be noted that because the stairs are connected end to end, they are only called the bottom. It will be quite hazy when it reaches the highest point, so pay attention to safety.

Another thing that attracted us to take pictures was this big lemon, which was located on the grass next to the spiral staircase and only a minute's walk. This big lemon is a work of art. It is a work of the OCT public art exhibition "Venue 2-Choice of the Star of the Academy of Fine Arts".

The whole lemon is 5 meters high and stands on the grass under the blue sky. It is extremely lifelike, so I saw it drooling a little under conditioned reflexes at first sight... The whole lemon is really huge, and I look small when I stand next to it. Stand next to it and interact with it a little more lively, and it will look very good when photographed.

[Information]
Tickets: Free
Time reference: 1 hour
Opening hours: All day
Points to note: 1. There are many people on weekends. If you want to take good photos, it is recommended to go there on weekdays./ 2. This place is closest to the North Third Gate of the park. It takes about ten minutes to walk to the left after entering the North Third Gate. It is very far to enter the main entrance!

After walking Shunfeng Mountain Park, we were tired and hungry, so we immediately went to the nearby Overseas Chinese Town for dinner. After comparison, I chose Dongzao Fish Head Hot Pot, which is located in OCT. After eating, you can also go to OCT for a stroll ~

The decoration in the store is antique and has a Bashu style. Because it is fish making, the elements in the store are also closely related to fish, such as fish murals, lotus ponds, etc. It was already past meal time when we came, so there were not many people in the store, making the entire store very clean.

It is mainly based on Bashu-style "fish head hot pot", but it has been improved to adapt to the tastes of Cantonese people, so its spicy taste is relatively mild and is very suitable for people who are not very spicy. We ordered mandarin duck pot, so that the fish head also ordered spicy and non-spicy.

The dipping sauce here is very interesting. It is prepared by the clerk, and then after the bottom of the pot is boiled, put the spoon in and mix well. This has the taste of dipping sauce and the flavor of fish. It is very good.

We were already hungry, so we opened it up as soon as we sat down. We had a wide variety of platters, tripe, crab sticks, mutton, shrimp slips, fish bubbles, goose intestines... all the must-order dishes in hot pot!

The fish head must be the first to taste it. From the moment the fish head was put out of the pot, I began to wait eagerly until it was cooked. The fish head is extremely tender and smooth, but there is no fishy smell. Coupled with the slightly strong sauce aroma of the sauce, my God, it is so delicious! To tell you the truth, I ate three fish heads…

The mutton, beef, goose sausage, etc. are put into the pot one by one. The meat is better served in the spicy pot. The hemp of the pepper and the spicy heat of the pepper are matched just right, and they will not be too rich or lose the aroma. Moreover, the bottom of the pot is equipped with a lot of spicy sauces, and the whole pot is spicy and delicious.

I love the durian crisp here! It is not like durian crisp in some other places. It has a fancy appearance but is not delicious at all. The durian crisp here may not be as exquisite in appearance, but it tastes amazing. The round pastry is full of durian paste, and the outside pastry is crispy but not greasy. When eaten hot, it is extremely enjoyable and satisfying.

I like their tea too! It is served with red dates, wolfberry, chrysanthemums, jasmine flowers, etc. It is fragrant, sweet and sweet. After eating the spicy pot bottom, take a bite and the whole person feels comfortable. I wanted to ask the store if they sold this tea, but in the end, I was too embarrassed and didn't ask.

OCT 丨 The romance of the Ferris Wheel

This meal was so satisfying that I took a walk in OCT to relieve digestion after dinner. It is worth mentioning that all OCT Happy Hour Theme Park areas enter the park for free! If you want to play a certain ride game, you only need to pay for a single event ticket! This move is really too humane, praise!

There are many fun projects inside, but we didn't play as soon as we had a full meal. We just walked around and took a look. Colorful houses are built on the water's edge, and the warm yellow light of the sunset shines on them, adding warmth and childlike interest.

When it comes to OCT, my favorite thing is this 99-meter-high Happiness Ferris Wheel. The Ferris Wheel has a total of 36 cabin cabins, and it is also equipped with comfortable seats, stereo, air conditioning, WIFI, etc., sit on the Ferris Wheel, slowly rise to the highest point, and have a 360-degree panoramic view of the Happy Coast PLUS. It is really romantic.

Walking slowly and looking slowly, time passes by inadvertently and quietly, as if the sun has set in the west in the blink of an eye. Standing under the Ferris wheel and watching the sun slowly approach the sea level, the entire Ferris wheel has warm colors. At this time, taking a photo with the Ferris wheel is the most romantic thing.

[Information]
Opening Hours:
1. 10:00-22:00(Happy Hour Theme Park) (January 1-December 31, Monday-Sunday)
2. 10:00-22:00(Maya Beach Water Park-peak season), 17:00-22:00(night) (January 1-December 31, Monday-Sunday)
3. 10:00-21:00(Maya Beach Water Park-off-season), 17:00-21:00(night) (January 1st-December 31st Monday-Sunday)
Tips:
The park is closed from Friday to Sunday at 21:30.
The peak season is from July to August, except for the peak season months after the park opens in the off-season.

Even if you walk slowly, you can't resist the passage of time. In the blink of an eye, it's time to go home. I always bring some handwritten letters back when I go home. When I was wandering around in OCT, I saw a very festive shop. When I came closer, I saw that it was a happy year selling wedding cakes. This is a century-old shop. Their technology for making wedding cakes is intangible cultural heritage, which is also mentioned in the CCTV documentary "Taste of Shunde".

For Shunde people, the wedding cake is a delicacy with a great sense of ceremony and significance. In the traditional wedding customs of Shunde, weddings and daughters will send "wedding cakes" to relatives and friends. Before the wedding, the wedding cakes and wedding invitations will be sent out together, which not only exaggerates the joy, but also announces good news, achieving multiple goals at one stroke.

The shape of the wedding cake is eclectic, ranging from ordinary archetypes to fish shapes that represent annual happiness, and lion shapes that represent festive congratulations. There are also various fillings, including red bean stuffing, five-kernel stuffing, salted egg yolk stuffing, etc.

As a century-old shop, not only does it retain the traditional craftsmanship of making cakes, but you can not only eat delicious wedding cakes in the store, but you can also see many Shunde wedding customs, such as holding fans, headdresses, small sedan chairs, etc. Not only do we make wedding cakes well, but also do a good job in traditional marriage customs, which is a very good inheritance and development.

There are various types of wedding cakes in the store, and there are also other Shunde souvenirs, such as pancakes. Standing in front of a pile of delicious cakes, I wanted to taste this and that. I picked and chose, and finally I finally bought a handwritten letter that I liked.

After 48 hours, I only learned about the tip of the iceberg in Shunde. There were still many interesting places I had not visited and many delicious food I had not eaten. However, only with regrets can I have expectations. I believe that my next trip to Shunde will not be too far away.