Summer menus were released in 40 restaurants in 28 cities to launch a new Cantonese taste tour

Shanghai, China, June 15, 2022-Recently, the Marriott Chinese Restaurant brand has once again upgraded its "Playing Flavors, More than One Side" themed marketing campaign, focusing on the multi-faceted life stories and superb cooking skills of its chef team, and telling the story. The brand's diverse and vivid personality charm brings diners ingenuity and delicacy from adhering to Cantonese classics to innovation. The feature video has now been released and is performed by Cao Jinming, Marriott International's Chinese Culinary Director for Greater China, and seven ingenious chefs from Marriott Chinese Restaurant. From now on, diners can taste the "Marriott Chinese Restaurant Summer Menu" specially presented by the chef team at a total of 40 Marriott Chinese restaurants in Beijing, Shanghai, Guangzhou, Shenzhen and other places, starting a seasonal and lively Cantonese tour.

Poster for the themed marketing campaign of Marriott Chinese Restaurant Brand "Playing with Flavors, More than One Side"

Michael Malik, senior vice president of operations for Greater China, said: "Marriott International has always paid attention to the construction and cultivation of diversified professional catering teams, from experienced and ingenious chefs to enterprising new forces, providing them with a stage to fully display themselves. As a landmark catering brand under the group, Marriott Chinese Restaurant takes 'the inheritance of Cantonese cuisine beyond time'as its mission and brings together a team of outstanding chefs. They bring their love for life into the kitchen and seek breakthroughs in the classic heritage of Cantonese flavor., giving the brand a profound humanistic heritage and personality charm, and leading diners to explore the journey of Cantonese food."

Marriott Chinese Restaurant adheres to the brand concept of "wonderful food","superb craftsmanship" and "wonderful presentation", and closely follows and conforms to market trends. As the guardians of Cantonese cuisine culture, the chef team of Marriott Chinese Restaurant has accumulated a lot of money, constantly practiced cooking skills, drew inspiration from their rich experiences, and worked together with the restaurant service team to carefully create a wonderful dining experience for diners; at the same time, They deeply cultivate contemporary food culture, regional flavor characteristics and personal wonderful life, and constantly innovate. While innovating and innovating, Marriott Chinese Restaurant has also given rich and vivid personality.

Multi-faceted and wonderfulInspiration follows

Cao Jinming, Chef of Chinese Food Operations, Marriott International Greater ChinaHe is deeply familiar with Cantonese cuisine culture and has the courage to innovate. He has previously led the Marriott Chinese Restaurant team to launch 98 ingenious dishes, realizing flavor innovation on the basis of paying tribute to Cantonese food customs. Master Cao is also a good mentor, constantly sharing experience with the chef team. Experience and strive for excellence.

Beijing YuecaiJWMarriott HotelMarriottChinese restaurant executive chef Lu Yongweiis what everyone sees."Original flavor control"In the past 20 years in the industry, Master Lu has his own unique insights into Cantonese cuisine, making good use of flavors to highlight the original flavor of ingredients; in his spare time life,master Luisa"Photography Control"He believes that art is interconnected, and that the expression of images and the interpretation of dishes are both related to color and composition. Both are beautiful arts that inspire each other.Nanjing Jingfeng MarriottMarriottChinese restaurant executive chef Zhou Songzhu is an "Internet celebrity" in the cooking worldLast year, he participated in the variety show "Chef's Glory" and gained a large number of fans;master Zhouis alsorecognized"Bonsai addict"He has infinite yearning for the mountains and rivers, ancient and famous trees and the Zen meaning they contain in every inch of space, and constantly inspires his inspiration for food creation. He uses Western cooking techniques to integrate traditional Chinese artistic conception, making the Huaiyang cuisine with simple shapes and rich meanings. The dishes are on the plate.Hangzhou Marriott Hotel QianjiangMarriottChinese restaurant executive chef Liang Ruisheng is the "cheffamilyHeir ", inherited his father's career and determined to become an excellent chef since he was a child. He has a special liking for the lost classic Cantonese cuisine;master Liangis alsoa"Soul Singer", prefers classic Cantonese old songs, explores the charm of Lingnan culture through music and food, adheres to cultural inheritance in the interweaving of color, aroma, shape and palace, merchants and corner signs, and interprets classic Cantonese delicacies for diners.

away from the hustle and bustleNature inspires creation

Xiamen Marriott Hotel and Conference CenterMarriottChinese restaurant chef Li Yi is an "international Chinese chef"For more than 20 years, he has traveled to Chinese restaurants in various countries around the world, bringing delicious Chinese food to the world;Master LiIs a "hiking enthusiast"By training his mind and character step by step, Master Li feels that there are no shortcuts in the chef industry. The process of walking is like being a chef. You cannot be impatient and take a few steps to reach a thousand miles.Hong KongJWMarriott HotelMarriottChinese Executive Chef Deng Jiahao quiltknown as"Michelin myth", as a representative of the younger generation of chefs, led his team to win Michelin honors for two consecutive years;In life, he is a"New dad", extending his love for food into his family's daily life and sharing the happiness brought by food. He also likes to get inspiration from mountain climbing and swimming, exercise his will, and inspire him to challenge higher achievements on the road of cooking.

Step into the marketLife touches ingenuity

Chen Zhenyuan, executive chef of the Marriott Chinese Restaurant of Guangzhou Zhengjia Plaza Marriott Hotel, is the "Chinese Little Boss"At the age of 11, he aspired to become a chef. He worked hard and devoted himself to it. In his early 30s, he became the chef of Marriott Chinese Restaurant; Master Chen likes to visit old Guangzhou food markets.was dubbed"Thirty-year-old uncle"Fresh ingredients and lively market atmosphere are the source of his food creation.Zhang Yongqi, chef of Chongqing Marriott Chinese Restaurant, is a "master of Cantonese cuisine", is good at exploring and using local specialty ingredients, combining Cantonese cooking techniques, and integrating creative concepts and fashion trends to develop innovative dishes to adapt to the tastes of different groups;master Zhangis also"All-round Chef",Be good at concealing and telling people in daily life. In his spare time, he enjoys the company of relatives and friends, and is keen to stroll through the tree-lined ancient roads and vegetable markets, which inspired Master Zhang to continue to explore.

The eight chefs performed eight wonderful performances. They extended their persistence in cooking and love for life into the kitchen, bringing guests an unforgettable dining experience with their multi-faceted food flavors and diverse dining options.

Fresh in seasonHuihuichuangintent

On the occasion of the "Playing with Flavors, More than One Side" themed event, the chef team of Marriott Chinese Restaurant selects high-quality seasonal ingredients to bring to dinersRecommended summer menuFeel the brightness of summer at the dining table and let your taste buds enjoy the richness and color of this season.

Marriott Chinese Restaurant's signature dish, fresh abalone in oyster sauce, Marriott Chinese Restaurant's signature dish, fried prawns in truffle sauce

Jiucenta Crispy Walking ChickenThe nine-story pagoda is used in summer. The chicken skin is crisp and smooth, and the meat is tender and tender. Add shredded taro to increase the taste. It is decorated with the fragrance of the nine-story pagoda, and the refreshing taste comes to your face; the lotus reflects the sun, and the lotus is green.Stewed with fresh lotus seeds and bamboo sheng with flower gumTo cool off the heat, add bamboo fungus to the fragrant soup and stew it with green beans and spinach, which is elegant and moist; in summer, there is also the fresh aroma of crayfish. The chef uses the crisp yellow throat to match the crayfish, combining Sichuan and Sichuan flavors.,Crayfish with fresh pepper and cheese chipsBring this creative presentation of delicious food; from fresh river to seafood, every summer, the meat of the sea mullet along the coast of Zhejiang is tender and tender.Steamed mullet roll with white asparagus and red grain wine sauceA sauce made with fresh fish mullet mixed with red wine trough and Jinhua ham brings a mellow and delicious aroma to summer; north to Dalian, the purple sea urchins at this time are very fat, paired with the tender Huai 'an Pu Cai to make a sauce, making it into this dishM5Snowflake Beef Eye with Pucai Sea Urchin SauceOne of the protagonists of "The low-temperature and slow-cooked beef is tender and juicy, and the sea urchin incorporates the aroma of perilla, making the taste rich and innovative; also innovative is the delicious Cantonese ancient taste derived from summer.Stewed milk with red bean paste, cool stewed milk and ginger brown sugar water, add bean paste and pine cones made of seasonal southern red beans to clear the heat.

Currently in China, Marriott Chinese Restaurants are located in Marriott Hotels and JW Marriott Hotels in Beijing, Shanghai, Guangzhou, Chengdu, Shenzhen, Hong Kong and other places, bringing diners a tongue-of-mouth experience that combines ancient and modern times. From now until August 31, 2022, log in to the Marriott Travel Dining Mini programs platform, purchase the summer recommended menu of Marriott Chinese restaurants, and enjoy the summer delicacies created by 40 Marriott Chinese restaurants in 28 cities.