Graphic/Brother Zhu

Before you move, the tip of your tongue has crossed mountains and mountains. Hainan dregs vinegar and sour soup is not just a hot pot suitable for you.

No matter how blocked by thousands of troops, it could not stop me from chasing the sunset. A bottle of old Guilin drove the most luxurious car and flew to Yeliu Sour Soup. It's not that I'm deliberately rushing, because it's already dusk and the setting sun shines on the long river. This restaurant has invincible scenery...

As the saying goes: "Spring is sleepy, autumn is tired, and winter is sleepy." Although it is already April in the world, it still makes people sleepy. A pot of slightly sour and spicy Hainan dregs vinegar and sour soup can just solve the problem of getting sleepy the more lazy you are to move. depressed time.

Coconut milk chicken, coconut six sour soup, and dross vinegar are old brands that are familiar to all people in Hainan, so I didn't have any considerations when I came here. I looked at the menu and ordered it right.

A pot of boiling red and a table full of delicious meat. On this April day on earth, this tempting Hainan style blows from the Yongjiang River. This is the authentic way to pretend to be in Hainan...

Dasu vinegar is a classic pot bottom in Hainan. It is slightly sour and spicy. Pour seafood such as sea shrimp and raw oysters into a boiling pot. Dasu vinegar not only has its sour and spicy original flavor entered the seafood, but also locks in the umami of the seafood. Different from Chongqing hot pot, Hainan's Dasu vinegar soup brings us a gentle double click on the taste.

Because the ingredients were too fresh, the raw oysters that were originally used to be hot were eaten as sashimi by a group of big guys who like to eat raw fish. The girls were unhappy.

So he quickly picked up an extra plate of Wenchang seafood platter. Oyster meat is white and fat, which tastes delicate and fat. It is indeed the soul mate of dross vinegar.

Coconut six meat pie, Matsuzaka pork, Hainan squid slices, coconut six beef breast...

Who can refuse the joy of eating meat?

Taking another sip of the sour soup, I was immediately stunned. It is indeed worthy of being the dregs vinegar that Wang Yibo praised and recommended highly.

The original Hainan style is delicious in the world, as long as this strand of coconut fragrance.

Hainan coconut and Wenchang chicken are standard for coconut milk chicken.

Before eating chicken, open the invincible sauce here. This is the unique seasoning of the store. As a dipping material for eating chicken, the taste of this chili sauce is indeed super invincible.

The pure original coconut juice is used as the soup base. This coconut juice is extremely fresh and sweet, and you want to taste it when you smell it.

As for this Wenchang chicken, it is even more smooth and smooth. It is really delicious. No wonder I have eaten it and I am interested in it. I will definitely come again.

Guangxi is a region that likes to eat chickens. The taste of chicken is extremely tricky. The Wenchang chicken here is fished out of boiling coconut milk. After careful tasting, the meat of this chicken is smooth and tender. With the invincible sauce, the happiness index suddenly soared!

I feel that this Wenchang chicken is here to repay the favor, because the mouthful of soup that accompanies it to mature is extremely fresh!

It was the taste of coconut blown by the sea breeze. It was the taste of nature. It was so pure and clean, just like this pot of coconut milk chicken.

Finally, only this invincible salt-roasted chicken was left of the three major brands of their family.

The chicken was picked out of the salt pile, opened the outer shell, and cleaned up some salt grains that had slipped through the net.

This chicken has a strong taste of salt and fire. You can still see the juice when tearing the chicken leg open. Then the master held high his 40-meter-long sword and served it up at once.

The chicken skin is golden and the chicken is juicy in the mouth. The taste is really good, much more delicious than several salt-roasted chickens in Nanning.

Everything here is authentic made in Hainan.

Here, you can see the most market-oriented Hainan.

Here, you can find Hainan where you have been.

Here, you can imagine the Hainan you dream of.

The environment and ingredients here are first-class, and there is an endless stream of customers coming here, most of whom are local guests. It can be seen that although this store has opened not long ago, it already has a very good reputation.

If life is a beautiful encounter, so is food. Enjoy the satisfaction of food and the dim light, one is satisfied and one is warm.

The world is worth it. A restaurant that still wants to eat after eating. If I don't make a good meal, I'm really sorry for my violent and salivating feelings...

(Brother Zhu/Original pictures and texts. Although the plagiarist is far away, he must be punished)