The sour soup hot pot in Wenshi Town, Guanyang is mainly made of sour bamboo shoots

niubabao

The sour soup Niu Babao Hot Pot eaten in Wenshi Town, Guanyang still retains its original flavor in the end. It's really cool. Photo: Liu Guoxiong

Yueling Village is 2 kilometers away from Wenshi Town, Guanyang County, Guilin. On the evening of October 3, we drove out of Yueling Village. Because we decided to enter the village again tomorrow, we lived in the town. Self-driving tourism is like this. You can do whatever you want.

Wenshi Town feels like a main street, and there are only a few hotels. After asking about the price, it was basically 70 yuan per standard room, so I stayed at the convenient hotel in the town. After that, he came out to find food. I found that there is a Wenshi Trade City next to it, which is quite large, and the vegetable market is also here. I was just too tired and hungry, and I didn't go shopping.

We chose a nearby rural kitchen to eat, and it was very good to see the sour soup Niu Babao Hot Pot that others ate. So I also asked for this hot pot, thinking it was the same as Guizhou's sour soup hot pot. Unexpectedly, the sour soup here is not the kind found in Kaili, Guizhou. It is made from Guangxi's specialty sour bamboo shoots, sour peppers, shredded ginger, chili oil, etc. There is also black tofu (or konjac) on the base of the soup, which is tender and tender. The hot and sour soup tastes really good, and it is a different flavor than Guizhou sour soup. This pot is only 98 yuan. A plate of beef eight treasures contains beef, beef leaf, beef bone marrow, beef tripe, beef liver, bezoar throat, beef brain, etc. The key is that there are beef eggs. This thing is rare to eat. Although Niu Babao is frozen, it will taste the same fresh and crisp when eaten hot. Even if I put green vegetables at the end of the meal, the taste of the soup and the side dishes inside remained unchanged. It was amazing.

Wenshi Trade City, Guanyang County

There is a vegetable market and a restaurant in the trade city. We came here for breakfast the next day.

Guanyang's sour soup looks like this

See what Niu Babao has

Niuhuanghou

Cattle eggs, cattle bone marrow

green vegetables

When I started eating, I never understood whether the one at the bottom of the pot was black tofu or beef blood. Now that I think about it, it should be konjac.

This is what happens when the cow eggs are scalded