Rice noodles are common foods in the south for breakfast, such as Changsha rice noodles, Nanchang rice noodles, Guilin rice noodles, Guangzhou rice noodles, etc., which can be said to be diverse and everything. Quanzhou in Guilin City, Guangxi is the northernmost county in the land of Bagui, Guangxi. The folk customs here are simple and fierce. The people in the whole prefecture are upright and straightforward, and they have the spirit of heroes and heroes in the water margin. I think it may be related to a kind of food they have eaten since childhood. This is the red oil rice flour that people in the whole prefecture will never get tired of in their lives. Every morning, people across the state are not awakened by the alarm clock, but by the tempting aroma of red oil in the streets and alleys of the city...

Red oil rice noodles, as the name suggests, must be very particular about red oil. The red oil production of red oil rice noodles in Quanzhou is a lever to test the level of every noodle shop. In the intersection and fusion of red peppers and oil, the oil temperature is the key. If it passes, the color will be gray. If it fails, the red pigment and capsaicin in the peppers cannot be fully released, making the red oil that plays the leading role lose its luster. A good bowl of red oil rice noodles should be brightly colored and fragrant. After being served with emerald green chopped green onion and coriander, it should be fresh and tempting to be red. The chopsticks should not be moved, and the saliva should come first. The entire appetite should be like a devil. Can't hold back."Hands have long been stretched out in the throat" in the local dialect of the whole prefecture, which makes people can't wait to wait.

Another unique feature of Quanzhou red oil rice noodles lies in the production of flour. There are two types of rice noodles: dried rice noodles and on-site flour. Quanzhou people usually call the freshly made rice noodles "squeezed rice noodles". The machine that squeezes rice noodles is in the store. Inside, if you go to eat rice noodles and you happen to see the owner carrying a bucket of steaming squeezed rice noodles, your happiness will instantly double a lot. Quanzhou people who are far away from home, as long as there are red oil rice noodles in the local area, they will rush there without being called. The hot and red oil is like the blood flowing in the bones of the people in the whole prefecture, passionate and generous.

The high-quality red oil rice noodles are not only crystal clear, but also have just the right toughness. Such rice noodles are very soft in the mouth. Whether you eat red oil rice noodles in large gulps or small gulps, when the peppers stimulate the taste buds to secrete a certain amount of saliva, it coincides with the soft and fragrant rice noodles entering the mouth, which is instantly like a dry fire, making the blood of the whole brain. Spurt out, the whole person suddenly refreshed.

From the perspective of color, red oil rice noodles have three characteristics: enthusiasm, gentleness and refreshing. The red chili oil expresses the enthusiasm to the greatest extent, the golden soybeans exude wisps of gentleness, while the green green chopped green onion and coriander interpret the freshness. Such three contradictory characteristics make a bowl of Quanzhou red oil rice noodles perfectly balanced.

"One side of water and soil supports one side of people" Hot red oil rice noodles raise hot people in the whole prefecture. In this hot summer of 2017, a hot thing happened across the state: the owner of a rice noodle shop named Ye Li Chuzha proudly posted a notice in front of his store stating that he would send his son to Tsinghua University and would close his business for a few days. The matter was so simple, but it became popular throughout the Internet this summer. People in the whole prefecture are so straightforward, so cute, and so willful. Red rice noodles and red life. Although Quanzhou Red Oil Rice Noodles are not a famous snack, it would be a pity in life if you don't eat a bowl of authentic Quanzhou Red Oil Noodles!