Brother Zhu/Graphic

There are hundreds of cities in Guangxi, and each has a unique taste. As the capital, Nanning has naturally become a gathering place for various local delicacies. I have always believed that there are three foreign delicacies that have been successfully implemented in Nanning and quickly become everyone's favorite: Guilin rice noodles, Liuzhou snail noodles, and tea camellia.

If Guilin rice noodles and Liuzhou snail noodles are very popular with local old friends fans, then Camellia oleifera is incomparable and has no match at all.

One year, I was looking at peach blossoms somewhere in northern Guangxi. When I went shopping in the morning, it rained. An old woman was squatting on the roadside and making oil tea. There was a pile of garlic and ginger next to it. The oil tea in the small pot was already cooked., a pot of thick green was bubbling with small bubbles. It was tempting to say nothing, so I quickly get a bowl.

When I drank it, it felt so fresh and crisp. I only felt that before I drank Camellia oleifera, I was from Guangxi. After drinking Camellia oleifera, Guangxi was mine. It was refreshing and exciting!

Making camellia oleifera is a traditional delicacy in many places in northern Guangxi. People in Guanyang, Pingle, Gongcheng, Rongshui, Sanjiang and other places like making camellia oleifera.

In the 5th Guangxi Chef God Competition, in the 5th Chef God Competition, a piece of oil tea carefully made from Nanning Zhaozhoufu Restaurant attracted all the guests of the day and won the first prize in this Chef God Competition.

At that time, as one of the judges, I was also deeply attracted by this unique bowl of Camellia oleifera. It turned out that this bowl of Camellia oleifera from Zhaozhou Prefecture was awarded the first prize by the Guangxi Cuisine and Catering Industry Association as early as the 2010 Guangxi Special Selection Competition at the Guangxi All-Region Tourism Fair.

Zhaozhou, an ancient administrative region in China, is the ancient city of Pingle County in today's Guangxi Zhuang Autonomous Region. Zhaozhou has good mountains, good water and good ingredients. Good food can make friends from other places fascinated by Guangxi's mountains and rivers, and also indulge in Guangxi's delicious food.

The camellia oleifera in Zhaozhou Prefecture is mainly in the Pingle camellia oleifera style. When the camellia oleifera in the pot boils, the aroma of tea suddenly overflows, making us eager to taste it.

The food here in Zhaozhou Prefecture highlights the freshness and characteristics that Guangxi people like, and perfectly integrates the flavors of various parts of Guangxi. Many dishes here are dazzling, and you can eat healthy and comfortable. Moreover, the store holds activities. As long as you come to eat, this pot of oil tea will be delivered for free. This kind of people-friendly practice is really commendable.

Pingle Camellia oleifera has obtained autonomous region-level intangible cultural heritage. What makes the oil tea in Zhaozhou Prefecture Restaurant different is that the oil can be different, and the tea must be Pingle Shiya tea. Coupled with raw materials such as ginger, garlic, peanuts, and onions, and made using traditional tools such as stone ridges and bowls, the fragrance of tea overflowed on the spot, making the onlookers eager to taste it.

I have to come to Nanning!

Amid the singing of birds and flowers all over the city, when you come to Zhaozhou Prefecture, you will have a small crispy pork of Zhaozhou, a pot of new style vinegar blood duck, try the double crispy north of Guangxi, taste a good taste of luck, and finally have a bowl of warm tea. I feel really in a good mood all day.

Zhaozhou Crispy Pork

Lucky luck is auspicious

The new-style vinegar blood duck from Zhaowangfu is steamed slowly on slow fire. The more the soup is cooked, the thicker it becomes, and the more fragrant the vinegar blood duck is cooked, the more fragrant it becomes.

It is delicious and refreshing when tasting, and becomes more fragrant and pure as it is heated.