Graphic/Brother Zhu

The difference between Guangxi cuisine and other city cuisine is the hundreds of cities and hundreds of flavors. Every city in Guangxi has its own city style and unique taste.

Pingle, Guilin in Guangxi, is just like its mountains and rivers are different, its food is unique. This small town is not only full of historical and cultural atmosphere, but also famous for its food.

Pingle County, known as Zhaozhou in ancient times, is located in the northeastern part of Guangxi, southeast of Guilin City. It is adjacent to Zhongshan County in the east, Zhaoping in the south, Yangshuo in the northwest, Gongcheng in the north, and Lipu City in the west. Pingle County is the dividing point of the Li River. Pingle is called the Li River to the north and the Gui River to the south. It is one of the famous Greater Guilin tourist areas.

In Nanning, the capital of Guangxi, there is a Zhaozhou Prefecture restaurant opened by Pingle people. Just as CCTV once devoted a lot of space to introduce the cuisine of the ancient city of Pingle in "A Bite of China", in Zhaozhou Prefecture, the various series here The fermented vegetables taste very rich, and the taste is mellow and not greasy.

In the lobby on the first floor, there are various Pingle specialties, such as Qinglong taro, Pingle grapefruit, Pingle salt vegetables, fermented bean curd or local tea leaves, which allows people to buy Pingle specialties without leaving Nanning.

People's fascination with hometown food and their focus on carefully crafted ingredients, and Zhaozhou Prefecture's Pingle cuisine series all highlight the countless connections and ties between food and geography and humanities.

China has always had a tradition of choosing different ingredients as the seasons change.

The four seasons are different and flow all year round. Adjusting diet according to the seasons is the main feature of Zhaozhou Prefecture.

When people sublimate food from the initial satisfaction of taste to visual and sensory enjoyment, and the delicious food also has health effects, this is undoubtedly the happiest expectation of modern people.

Zhaozhoufu Restaurant has an extremely wide variety of delicacies, including steaming, frying, frying, frying and stewing pots. All kinds of delicacies are beautiful and gorgeous in appearance, and there are a large number of vegetables. All kinds of seasonal vegetables, fish, shrimp, poultry meat, mushrooms and eggs can be eaten.

When you have time, you might as well call your friends and chat with the cheers and laughter of Zhaozhou Prefecture. Although it is not like the ancients reciting poems and painting, it is arty, and tastes the poetic and artistic feelings in the music and flowing water.

But we can guess codes, play with water fish, and dance. In Guangxi on the tip of our tongue, amidst the temptation of various delicacies in Zhaozhou Prefecture, we can walk happily in Guangxi Subject Three, share the silk skating with the music "Think of Someone", and continue to lead the trend of fashion...

Fried bacon with spring bamboo shoots

Pan-fried fish with bone

Thai style eel balls

Special handmade Zhaozhou spring rolls

stir-fried shrimp balls with black fungus

Special Pingle Water Tea

Stewed pork knuckles with fresh abalone in casserole

Stewed pork knuckles with fresh abalone in casserole

In the 5th Guangxi Chef God Competition, in the 5th Chef God Competition, the oil tea carefully made from Nanning Zhaozhoufu Restaurant won the first prize in this Chef God Competition.

Teng Yixuan, the chef of Zhaozhou Chef, won the title of God of Cooking.

We drank Liu Lingzui that day

I remember more than ten years ago
Liu Ling Drunken Factory in Hebei
What you drink in one gulp is a mouthful of mellow aroma

When the familiar taste comes back like a midnight dream, then drink happily!