1: Hushu 198 Garden Restaurant

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well-positioned in
The restaurant located at No. 198 Hushu South Road is in a prosperous location and a quiet location in the middle of the city. It is a great place for people who like to enjoy life.
You can enjoy the garden-style dining environment without going to the scenic spot.
beautiful environment
It has both a modern atmosphere and a courtyard with natural scenery, a quiet outdoor space, a set of flowers, trees and trees, and you can see the blue sky when you look up.
Fresh natural air is in the downtown area.

Entering the lobby of Yi Hotel, you will see Hushu 198 Garden Restaurant located on the first floor of the hotel lobby. The restaurant opens until 17:30
I came a little early, but I can go to the restaurant to rest. There will be waiters busy in the restaurant, preparing for the meal. After the lights go down,
Small candles will be lit to create a romantic and warm dining environment.

The restaurant has comfortable sofa chairs with different colors. The one in the middle is lake blue and the two sides are purple sofas. It is cleverly made of large arc-shaped partitions.
The wavy sofa divides the dining area, and the dining table is also a standard Western food decoration.

The scenery by the window is good. The outdoor is a quiet and deep courtyard. On a wooden platform, there is a dining table and surrounded by green bamboo forests.
The green rattan flower wall is full of green, like a garden.

The container for placing the candles is also retro style, and the Phalaenopsis flowers on the table are also outstanding



Rich dishes
Appetizers:
Hot asparagus and smoked salmon, pine nuts, secret roasted pumpkin, pre-dinner bread
Steak Set for Two:
Australian Valley fed Angus beef shoulder steak, Australian Valley fed Angus brain steak
Garlic Spanish red shrimp
Desserts:
Caramel pudding, mango passion fruit smoothies
The order of serving is also quite precise. First, the dishes are hot asparagus, smoked salmon, and pine nuts.
Pre-dinner bread, garlic Spanish red shrimp
The waiters will also be patrolling the restaurant all the time, pouring water in a timely manner, and their tone is also well-trained.

[Pine nut secret roasted pumpkin]
The dishes are beautifully placed, with evenly sized pumpkin pieces stacked on top of each other, dotted with pine nuts, perilla leaves, and flowers.
Exquisite dishes make people "pleasing to the eye" first

The pumpkin is roasted very well. The skin is fragrant and has a crisp taste. The inside is also soft.
Moderate sweetness, with the fragrance of perilla leaves, and pine nuts enrich the taste and make it more hierarchical

[Hot asparagus and smoked salmon]
Smoked salmon, asparagus, and water boiled eggs are mixed together to the eye and

The finished smoked salmon has a rosy color and maintains the original color of fresh salmon.
The salmon is delicate and tender, the tender and smooth of the egg with water waves, the Q-pop, the original flavor of green asparagus,
It has a faint milk aroma and a classic foam on the dishes.
The finishing touch makes the dishes perfect

[Garlic Spanish red shrimp]
The quality of Spanish red shrimp ensures the quality of the dish. It has a strong garlic aroma, high brightness, and plump prawns.
With high appearance and good appearance, the waiter reminds you to eat it while it is hot to preserve the delicacy of the shrimp.

Pour on it with some lemon juice and fragrant
The crystal clear shrimps are so full that they seem to overflow.
The meat is tender and tender, with a sweet aftertaste
Close your eyes and feel the strong ocean breath

[Pre-meal bread]
The seemingly plain pre-dinner bread will turn into a dessert with endless aftertaste after being smeared with cheese.
Crispy skin, soft connotation, rich taste
It's amazing, so the dishes should also be "not by their appearance"

During the waiter's inspection, he saw that we had finished the starter and asked if we could serve it, and today's
Australian grain-fed Angus Steak---makes a debut on the protagonist
[Australian Valley Feeds Angus Brain Steak]
Does the fragrant brain steak make you feel excited?


Green asparagus paired with

The beef is delicate and has a rich milk aroma

The upper brain area is soft and juicy, and it can be delicious simply frying.

Taste the red wine and let the beef linger on the tip of your tongue

[Australian Valley Raised Angus Beef Shoulder Steak]
The passionate aroma of beef shoulder steak after frying
Multi-layered rich taste with endless aftertaste

[Mango passion fruit smoothie]
Aromatic mango paired with passion fruit
The color is beautiful, the fragrance is incomparable, and the cold sweetness slowly melts in the mouth

The rich taste leaves the mouth fragrant, the unique flavor of passion fruit,
Let you come to the fragrant orchard,
Aromas of banana, pineapple, lemon and pomegranate
Let desserts bring this wonderful journey of taste

[Caramel pudding]
Desserts are also outstanding
Solidified delicate pudding, matcha chocolate ice cream bars
Coagulate on matcha chocolate to form-----ice flowers

The delicate and smooth taste of the pudding and the unique sweet smell of coke give the caramel pudding a charming taste
Matcha chocolate is mellow and smooth, with bitterness and sweetness lasting

2: San Castle Western Restaurant

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Located at the Creative Design Center at No. 102 Genshan West Road, the transportation is also convenient. Take the B4 to Zhalongkou New Village,

Change to B1 or B3 at the same station to reach Genxin Tianqiao North, or take Metro Line 4 to Xintang Metro Station
Exit (A1), a 10-minute walk, there is a parking lot in the center, and the charge is 5 yuan per hour.
Diners at Castle Restaurant will also send parking coupons, which is considered carefully.

When I went to the phone to make an appointment, I thought I had made the wrong number. It turned out that San Cato Bakery was also the San CASTLE Castle Western Restaurant

I also ate a lot of desserts after lunch. The desserts deeply moved me, and I will again next time.
Go and taste all kinds of pastries. Hand-made yogurt can be packed home. The price is not expensive. After hanging up the phone for eight yuan a can, I immediately received a text message with specific transportation tips on how to get to the San CASTLE Castle Western Restaurant.
It allows you to successfully find the castle. It is very meticulous and thoughtful

There are also many shops inside, all with their own designs, giving full play to their imagination, and some are erected on the roadside.
Tall wrought iron robots, some of which are artistic graffiti, and many models are taking photos. Taobao merchants have settled in
In the Creative Park, there is also a movie theater and a towering chimney at the innermost end, as if telling people history. Restaurants are distributed among them, and there are different small courtyards outside. The overall feeling is good, you can go to the Creative Park.
If you take photos from mid-range, you will have satisfactory results.

After walking around, I found it. A cozy small garden is a Western restaurant, and there is also a relatively obvious castle model on the second floor.
The flowers and trees in the courtyard are lush, with blooming bougainvillea, sunflowers, and vibrant turtle bamboos bathing in the sun.
Wrought iron tables and chairs are placed outdoors. As soon as they reached the door, an enthusiastic waiter pushed open the wooden door.
Welcoming me with a sense of belonging and intimacy


A seat by the window has been reserved for me. After confirming what time my friend can arrive at the restaurant, I arranged for food to start at 12 o'clock.
The restaurant has a series of dark green wooden windows, comfortable sofa seats, and no too many decorations. There are only some European paintings on the wall.
It is a story building, and the space is also reasonably arranged. There are not many locations and the space is relatively spacious. The bar bar and handmade pastry display cases are
The smile of the waiter is really warm. He especially likes a little sister who has just left school. He is also very enthusiastic about his work.
The warm current flows in the castle, and I feel the heart-warming atmosphere.

The restaurant's knives and supplies are exquisite
The outdoor green rattan trees are luxuriant and leafy. I like this romantic Western restaurant with quality food, desserts,

The set meals are very rich, including [Tomato Sauce],[Cheese Vegetable Soup], and [Sea and Land Feast]
[Tomato Soup]: Rich and fragrant: Bright color, dazzling red and rich aroma,
Mixed with the faint fragrance of tomatoes, I, who don't like to eat vegetables, also feast on them.

[Cheese Vegetable Soup]:

Colorful vegetables, hot spring eggs, black truffle sauce, rich ingredients and exquisite ingredients make the dishes low-key and luxurious.
: Colorful vegetables, hot spring eggs, black truffle sauce, the rich ingredients and the exquisite ingredients make the dishes low-key and luxurious.

Keep the original flavor of the vegetables and let the cheese wrap it in a strong aroma. When eating, the hot spring eggs slowly blend with the vegetables.
The flowing egg yolk also has beauty

[Sea and Land Feast]: Exquisite dish preparation
Rich Argentinian prawns, steaks, lamb chops, salmon, potatoes, colored peppers, vegetable salad, and an exquisite combination of meat and vegetables.
The carefully designed display plate is very perfect. It consists of three parts and has connotation in the atmosphere.

In the center are colorful side dishes, red, yellow and green. The potato pieces are roasted and delicious, crisp and long
, colorful peppers can neutralize the greasy taste of meat. The thick and succulent meat makes it clear, fragrant and sweet, moisturizes the mouth and leaves a lingering fragrance and has endless aftertaste.

Argentine prawns combination: Become a unique starter, the salmon stretches down, the prawns open back,
Baked with salt, the shrimp meat is full, fresh, plump and delicious.
Smoked salmon is tender and tender, fragrant with peppers, and its delicacy cannot stop the style.

High-looking Argentinian prawns
The fat shrimp meat can be said to be crystal clear
Finally, the lamb chops are stacked into a wood stack shape, and the steak is cut into detail, a square shaped fat and lean steak.
High-quality lamb chops do not have the smell of mutton. They will be roasted and fragrant. If you bite them, the oil will be secreted. They will fill your mouth. The skin will be burnt and the meat will be tender. The more you will get old, and the less you will be poor. You can handle it well.

The steak is medium rare and has no blood stains, but it is tender and tender in the taste, with fat and lean. High-quality steak ensures its tenderness, smoothness and flavor.
The black pepper juice and the light red wine flavor blend together to make the steak amazing.

The more classic thing about Castle Restaurant is that it has a baking studio that can make high-quality desserts

Afternoon tea is also spent here, such as [Handmade egg yolk crispy],[Yogurt],[Pear Juice],[Avocado Shake]
They are all memorable, and high-quality service is heart-warming.