[ Scent of a woman ]

Wen Xiang

Colonel Frank Slade's "Charming Magic" in the movie:

Smell the fragrance and recognize women,

It still makes the girls excited to this day.

Because of a "fragrance",

He recognized his hair, waist and heart.

Smelling the fragrance is the most explicit game in emotions. Because if you don't like a person's taste, you will definitely end up rejecting him. Even a sip of whiskey, if you smell it like it at first, the subsequent tasting will be logical. Those who understand this truth, even if they cannot be lovers, are at least a qualified drinker. For example, Lu You must die when he is infatuated. People can write: "Scattered into mud and crushed into dust, only the fragrance remains as usual." This is amazing. The translation is: Girl, you have turned into ashes, and I also remember you because you are fragrant!

Smell the fragrance and tell men and women

Colonel Slade is blind, and "smelling a woman" is his third eye. When he smelled the fragrance of a young flight attendant on the plane, he said it was Floris, which was a perfume used by the Royal Family of the United Kingdom. The implication was that the girl was traditional and strict. When he smelled the sexy charm of his brother's daughter-in-law Mitsouko's Lady Butterfly perfume, he challenged him and said,"Be careful." The young girl who accompanied him after dancing a tango was not deeply involved in the world and used Ogilvie sisters soap, which he easily saw through. Regarding the female political teacher, I am afraid that only a few people know that she, who usually seems so unapproachable, uses the Fleur de Rocaille Stone Flower.

I had wild speculations about the perfume Colonel Slade used. If he really used ordinary perfume, it would probably affect his keen judgment. What's more, he does not act, is not coquettish, is not greasy, and does not pretend to be profound. Then, for a heartthrob, but an upright, generous existence without a sense of existence, it would be too difficult to choose a perfume. Just like when I go to wine tastings and tea tastings, I don't dare to use any perfume. I occasionally see charming men who love whiskey. They rub the wine with the warmth of their palms and let the aroma come out between their fingers. It's charming. I think it suits him.

Almost all whisky has such a charming aroma. The first step in smelling whiskey is to "take a puff". If you like it, you will have the sip (sip), and then swallow (swallow it). All the next steps are logical.

It sounds like whiskey smells like men. But I just heard someone say: "I met a Ta. I can't tell if it smells like whiskey or flowers. It's so charming."

As soon as I heard it, I knew that the fragrance on Ta came from Glenmorangie, which was whiskey kissed by flowers.

Is whiskey a man's specialty?

The Gentleman perfume produced by Givenchy X Glenmorangie in autumn is originally whiskey amber, suitable for me who loves neutral fragrance. Of course, if you want to taste the aroma of whiskey, it is better to drink Glenmorangie!

Under the stars and amidst the sea of flowers, GLENMORANGIE, the world-renowned single malt whisky brand, teamed up with the well-known contemporary floral sculptor Azuma Makoto create a limited edition artistic floral wine: Granger's 18-year-old "Dancing Flowers" Dongxin Kangren Special Collector's Edition begins a journey to Hangzhou.

I am honored to be a taster in the sea of taste, and at the same time I am moved by the rich sweetness and flying flowers.

The rich and deep golden liquor of Granger's 18-year-old "Dancing Flower" reflects charming light in the cup. With a light sip, the rich and smooth taste lights up the taste buds experience, and a perfume between your lips and teeth is born!

Divided according to typical perfume tones such as floral notes, citrus notes, fruity notes and wood notes, Granger's 18-year "Dancing Flowers" is somewhere between floral notes and citrus notes. It is a beauty in autumn. It is beautiful and beautiful without losing its dignity.

Granger's 18-year "Dancing Flowers" Dongxin Yasuhito Special Collector's Edition

Highland single malt scotch

Top note: The aroma of dried fruit and rich honey fills your nostrils in an instant.

Middle note: The fragrance of geraniums, fragrant jade and jasmine progresses layer by layer.

Late note: The sweetness of hazelnuts, honey, and flowers spreads from the nasal cavity to the oral cavity.

The flavor of dates and figs makes the taste richer. When the fragrance of flowers gradually fades on the tip of your tongue, the sweetness will last long.

In Hangzhou's Xixi Wetland in October, the persimmons are orange-red and gorgeous as lamps, which matches the artistic conception of "perfume".

Granger uses orange as the core among the green mountains and clear waters to create a fragrant environment filled with natural vitality.

If there was only one color to describe Granger's romance, it would be orange. As Scotland's single malt whisky, produced in Tyne in northern Scotland, Granger is a particularly representative whisky in the Highland Region. Although the English name Glenmorangie is a bit long, the pronunciation in the latter part is "Orangey", which means "orange", and "orange" is Granger's signature taste. Granger is sweet from aroma to taste. It smells of elegant floral flowers and heart-warming sweetness. It is warm and delicate on the entrance, with the aroma of nuts, citrus and cream.

Granger has built a fragrant world with flowers at Hangzhou Xixi Mushou Hotel, and went on an immersive tasting trip with guests to fully experience Granger's "fun and wonderful" interesting world.

It has Scotland's well-known tall pot still. The Granger still has a neck height of 5.14 meters and is called the "Giraffe Still" by the industry. The towering still means that light and pure steam can rise to the top and condense into alcohol, giving the whiskey a purer and more layered taste. Moreover, the slow reflux process can better separate impurities and excessive flavors, making the wine more delicate and refreshing.

The elegant giraffe installation is based on Granger Winery's unique "Giraffe Still".

In 2004, Granger was acquired by the famous luxury goods group LVMH, making it a popular product for women who wanted to try whisky. Dr. Bill Lumsden, the chief winemaker, not only holds a doctorate in biochemistry, but also has a unique pursuit of art. He is known as the "crazy scientist" in the scotch whisky world.

"All the experiments we do are to create different flavors in different ways." he said. Granger is not only a pioneer in bourbon barrel aging whisky, but also pioneered the barrel passing technology of high-end wine barrels, so he is known as the "barrel passing master".

My good friend and table artist told me frankly that after tasting, he preferred Granger Porter wine barrel cellar-aged, 10-year bourbon barrel, plus 4-year porter barrel aging, the main aroma of chocolate and mint, achieving a delicate balance between sweetness and dryness. The Sudai barrel cellar model with the main fragrance of lemon syrup is more popular among women!

While admiring the wonderful afterglow of the sunset in Xixi, I felt the warmth and sweetness contained in Granger's 12-year-old Shirley Bucket. The sherry wine barrel cellar style is blended with coffee, raisins and walnuts. It is full of richness!

Accompanied by the dancers 'free and free dance, Granger's 18-year-old Highland Single Malt Scotch Whiskey "Dancing Flower" Dongxin Kangren Special Collector's Edition made a magnificent appearance, leading guests into Granger's graceful and moving floral wine world.

As a world-renowned master of flower language, Dongxin Kangren was amazed by Granger's rich floral flavor that had been fluttering on the tip of his tongue for 18 years, and decided to pay tribute to Granger's extraordinary work for 18 years with his excellent floral art. He selected local Scottish flowers and global flower materials, arranged more than a hundred kinds of flowers on a pure black background to form a flower sculpture, and photographed and recorded the beautiful gesture of the petals dancing when they fell wantonly.

Only then did I realize that the word "synaesthesia" was so direct. Dongxin Yasuhiro had used visual art to fully express Granger's 18-year graceful and fragrant taste!

It is also flowers, wine, and the world!

In the sunset of Xixi Wetland, Granger's 18-year "Dancing Flowers" exclusive dinner officially opened.

The live band used musical notes to connect Granger's fine wines and delicacies. Together with the gorgeous floral decorations on the spot, we jointly opened a sensory feast of sight, hearing, smell and taste amidst the fragrance of flowers and wine.

Since its founding in 1843, Granger has created a series of rich and diverse flavor legends. In the past thirty to forty years, Granger has made many innovations based on traditional craftsmanship and is a world-renowned single malt whisky brand.

Granger uses Scotland's native barley, which has a high starch content and converts more maltose and thus more alcohol. Tyrosh Spring Water is Granger's special water source and is rich in minerals. Granger's flavor is also closely related to the yeast selected, which combines with minerals to form an additional rich aroma.

Therefore, every time I raise a glass, it is a clash of flavors between taste buds!

Today, Granger hopes to use more interesting innovative experiences to bring more impressive tasting journeys. Just like the interesting tasting time I experienced in the afternoon and the next dinner party amidst the flowers.

[Welcome small dish for starters]

Selected deep-sea turtle shrimp| pomegranate bag| Girardo oysters with caviar

Granger's taste gene itself is very compatible with sweet Jiangsu and Zhejiang cuisine.

[Soup]

Tricholoma matsutake chicken soup

After taking a sip of hot soup, Granger's natural wine-tasting taste of highland wine complemented the freshness and purity brought by the high distiller.

[Main course]

Dry fried scallops with seaweed chips

Orange veal with asparagus

West Lake vinegar fish

Refers to the acidity of orange veal and West Lake vinegar fish, which coincides with the acidity of Granger's citrus texture. The rich taste meets the solid structure of the wine body, allowing me to experience the joy of serving exquisite wine dishes and meeting good wine.

[staple food]

Suichang yellow rice cake with bald butter

The aroma of wine lingers, and a mouthful of yellow rice cake complements each other.

[Dessert]

Longjing Stewed Milk

Just as Alice fell down the rabbit hole, she gained more than one. As the dinner got better and better until the after party in the bonfire, I unknowingly fell in love with the coffee-flavored Glenmorangie Signet and some of the Grand Vintage Malt 1998, which was cooked in heavily roasted new oak barrels with a high degree of carbonization.

Signet paired with Longjing Stewed Milk surprised me. It was more suitable than a sip of coffee.

Granger's rare appearance outlines a powerful and charming pause for this sensory feast. This rare and ancient whisky uses chocolate malt as raw material and uses high-temperature baking technology to bring the unique taste of Italian espresso mixed with orange peel and cinnamon, which is unforgettable.

I smell myself, and it already smells like the legendary "dancing flower". The world with Granger is really wonderful.

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🍌

The goddess asked

What a coincidence,

Are you using Granger as perfume?

"Take a gulp of warm whiskey before going to bed,

This is unscientific,

But I feel good."

--Haruki Murakami

Food Bless You!

Consultant for "Flavor World 3"

Owner of "God's Table"

Producer of "Food Wild China"