How to play in Qiandao Lake? If this is the first time, taking a yacht and visiting the islands in the Central Lake District and the East Nanhu District is the key point. In addition to visiting the lake and the islands, you can walk in several ancient towns such as Longchuan Bay and Qinchuan Village in the Southwest Lake District. If you go further, you can also go to the surrounding Jiupaojie to see the waterfalls, the Qiandao Lake Stone Forest and the Forest Oxygen Bar.

Now when we go to Qiandao Lake, we basically book a room with a lake view, live in the scenery, and enjoy the forest breathing... Even my child likes to lie comfortably on the balcony like this, looking at the clouds, looking at the boat, and being in a daze. Or go out for a walk. Qiandaohu Town itself is an open super park. Xiushui Square, Green Town Resort and other places are very suitable for leisurely sightseeing, and there are also many cycling, water amusement and other projects.

As foodies, traveling to Qiandao Lake is the main reason why we enjoy it! Qiantou Island Lake Fish Head Soup is really soul-seductive delicacy. In fact, in any tourist destination, what attracts people's attention is the scenery, and what makes people endlessly reminisce and revisit will definitely be the delicious food. My fate with Qiandao Lake is because I drank a bowl of mellow fish head soup when my school organized a summer camp to come to Qiandao Lake when I was a child. Now even my children are. This is a kind of longing and addiction, which has become the motivation for us to go to Qiandao Lake.

The Grandma Bay Fish Restaurant on Xin 'an Street has a history of more than 50 years. Ten years ago, I checked in when I visited Qiandao Lake. Later, I often went there every time I came to Qiandao Lake. In my impression, Grandma Bay was the kind that cooked farm food to the soil, pure and authentic.

This time, I booked a lake-view room at the newly opened Yaduo Hotel in Qiandao Lake. It is very close to Grandma Bay Fish Restaurant. I parked the car and thought of going here to eat. However, I was surprised when I walked. Hey, why is the store gone? Is it because of the influence of the past few years? Turning around again, I found that across the road was the new store of Grandma Bay Fish Taste Restaurant. I was suddenly filled with joy. It seems that no matter how difficult the world is, life is always sunny!

That's right, the plaque of the old store is still there! Grandma Bay Fish Taste Restaurant has been in Qiandao Lake for more than 50 years. It has gradually grown from a small roadside shop. It is also a silent inheritance of two generations. When we came here a few years ago, in addition to Grandma Bay, the three sisters in charge also opened several branches with different brands, which have been affected in recent years. However, the old store has still been preserved, and this year it moved to a new building opposite the old store. The renovation was just completed in October.

This time, Grandma Bay has not only upgraded the store, but also greatly improved the positioning of the dishes in the store. It has also become the designated distributor of pure fish in Qiandao Lake (only 15 restaurants in Qiandao Lake currently have this award).

What is Chunyu? It takes at least seven years for an organic fish in Qiandao Lake to be finally caught. In addition to the best water source in the country, the country's largest forest park is also located in the Qiandao Lake area. The pine pollen sprinkled by Wanqing pine forest in spring has become a natural bait for lake fish. These pollen, which can be used as a tonic, and clear water. Together with the clear lake water, it has achieved the excellent quality of Chunyu. "Chunpai" is definitely the dominant player in the industry. Its parent company, Hangzhou Qiandao Lake Development Group Co., Ltd., is the only company authorized by the government to manage Qiandao Lake fishery. It has the breeding and fishing management rights of the entire Qiandao Lake area!

How to distinguish between pure fish and bath fish in restaurants in Qiandao Lake? The answer is very simple! The first is to look at the awarding of cards in the store. The stores that have awarded cards have paid a deposit and signed a letter of commitment to ensure that the fish heads used in the entire store can only be "Chun brand"; the second is to look at the anti-counterfeiting rings on the fish. Each silver carp and bighead carp are fastened with a unique fish ring to prevent counterfeiting. Diners can know the time when the fish was caught ashore and obtain the traceability information of Chun fish by scanning the QR code of the fish ring.

Now that I learned about this in detail, I tried to ask the shopkeeper to see how to cook fish heads, because there would always be people saying that many fish head soups in Qiandao Lake are made with creamer, which makes such a beautiful white soup. I always have a question in my heart. After all, I have been a regular customer for many years. The shopkeeper agreed immediately and followed him to the kitchen to give it a shot. This kitchen is really heroic.

This is the Dachun fish that the shopkeeper was holding just now. First, start the oil pan, and the fish head needs to be fried first. Next, there is a big fire in the pot. The fire reaches more than a foot high. The scene is so hot that I am so excited that I didn't press the shoot button. Please make up your mind here ~

Then add clear water, and the fire continues to burn fiercely, constantly removing floating foam;

It's definitely a mellow soup that comes out naturally!

God, this appearance is so appetizing!

Then the pot of fish head soup was transported "by elevator" to our private room on the second floor. The food transfer elevator in the restaurant greatly shortened the transfer time from the kitchen to the table, so that each dish could be presented to the diners in the best condition as possible. In front of them.

This is the taste of Qiandao Lake that my children and I always miss. It is extremely mellow and fresh. Pure fish grows naturally in Nongfu Spring. It does not have the fishy smell that is difficult to remove by ordinary river fresh food. Instead, it is replaced by a unique fragrance. Under the combined effect of organic breeding and long time, the meat quality of the fish in Qiandao Lake has become firm, tender and smooth, and the taste has become more and more delicious. This is a treasure created by the joint efforts of time and nature, and a delicacy that every old glutton must not miss.

After spending a weekend in Qiandao Lake, I had lunch and dinner on the first day, and three Chinese meals on the second day. I asked to eat a different fish head for each meal. The shopkeeper really kept his promise and fulfilled it perfectly. The second meal was fresh and spicy fish head with double pepper and the third meal was the signature home-roasted fish head. We were convinced that one was better than the other. The last two were really rice killers.

On the one hand, the dishes of Grandma Bay Fish Taste Restaurant retain the previous "local" cooking method, bringing diners the original Chun'an local flavor. On the other hand, they have also greatly improved in terms of ingredients and ingredients.

Vegetables are freshly picked and delivered daily from designated farm gardens.

The row of stews in the hall is full of Chun'an local dishes such as beef stewed with radish, stewed with beans, and dried bamboo shoots and bacon. Anyway, I think if I came alone, I would be satisfied with a stew with two or three bowls of rice.

Grandma, tea-scented meat and wine-brewed steamed buns, these two dishes are served separately, but I think they are a perfect match! Tea-scented meat is one of the signature dishes of Grandma Bay. I had it for the first time many years ago. The best pork belly is oily and stir-fried with the flavor of tea. This meat tastes fragrant. The wine-brewed steamed buns are soft and soft, and the aroma of wheat has a hint of sweetness of wine aroma. After tearing, you put a piece of tea-scented meat in it, stuffed it into your mouth with a big mouthful, puffed up your cheeks and chewing it. This is what healing cuisine is like.

With Chunyu in Qiandao Lake, the hairy crabs that also grew up in Nongfu Spring have never been promoted, but how could I miss it if I know what it is? Nowadays is the best time to eat hairy crabs, and the quality is excellent.

Finally, I would like to try Qiandao Lake Beer. One of my favorite urban brands of beer is due to the good water source. Qiandao Lake Beer has a very low degree. Whether it is spring, summer, autumn and winter, I like to drink it chilled, and the taste is extremely clear.

After traveling to Qiandao Lake, I have eaten Grandma Bay Fish Taste Restaurant for nearly ten years. I also know the signature dishes of Grandma Bay. The shopkeeper couple of Grandma Bay are sincere and enthusiastic. Over the years, they feel very cordial every time we meet each other. I hope Grandma Bay Fish Taste Restaurant can get better and better and become a century-old brand in Qiandao Lake in the future!