One: Longjing Royal Village. Quyuan Guantu (Europe and America Center Store)

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Address:

Europe and America Center, No. 28 Jiaogong Road (4th Floor, North Building, Oakwood Hotel Hangzhou)

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Convenient transportation:

Arrive at Huayuanting Station on Road B2C and get off the bus.

You can also take Bus 92 to Qingfeng Village and walk in ten minutes

Oakwood Hotel Hangzhou at the Europe and America Center, No. 28 Jiaogong Road,

Then take the elevator to the fourth floor and get out of the elevator to the beautiful lobby of the restaurant.

Environment:

The restaurant environment is tastefully and uniquely decorated, with a spacious and independent lobby,

Box areas, conference centers, etc. can be arranged according to guests 'needs.

The restaurant is decorated in a beautiful style, with colorful hanging pictures,

Chinese-style gauze washing screens and unique bird shapes decorate the roof of the hall.

Good texture pattern floor tiles are laid, heavy wooden doors,

Flowers decorate the white tablecloth,

"A pot of fresh food"

There is a lot of seafood in a pot of fresh food,

There are yellow croakers, prawns, etc., stewed together,

Retain the delicious taste,

Delicious shrimp meat, fish meat taste good.

"Peach Blossom Stewed with Peach Glue/2"

Exquisite white desserts-~ Peach Blossom Stewed with Peach Glue

Amidst the white coconut aroma, peach gum is tempting.

Peach gum is soft and glutinous in the mouth, with moderate sweetness.

"Wutai Mountain Golden Lotus Tea"

scented tea has a beautiful appearance and floats in the water.

The light yellow color is tempting

After drinking it, it will return to sweetness with the fragrance of golden lotus tea.

The box is more luxurious, with an exquisite blue tablecloth,

Exquisite utensils, quiet and unique environment layout.

The restaurant is spacious and has a small conference room,

Units can hold annual meetings, rent restaurant space,

The bathroom is also high-end and has a resting area.

There is a makeup area. In addition to hand sanitizer and disinfectant, there are also perfumes and hand creams.

👫👫👫👫[服务铃]服务：

The service is also quite standard. The service boy in uniform,

He has a good attitude and good and standardized service

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The dishes are rich, beautifully placed, and the dishes are produced with high quality

"Chef God Tofu"

Tofu is served in an exquisite long white plate,

Add the fried charred yellow tofu and

The red sauce configuration is quite attractive.

Tofu is tender on the outside and tender on the inside, fragrant and delicious, crisp, soft and glutinous, and fragrant in the mouth.

"Wenzhou Handmade Fish Cake"

Wenzhou fish cake is very large, sliced and steamed

It maintains the original flavor of the fish cake, has a pure taste and is full of Q bombs

Fish cakes are resilient and have a faint aftertaste.

"Raw and stir-fried vegetables"

The seasonal vegetables are emerald green in color and are based on stock, ensuring the delicacy and delicacy of the seasonal vegetables

Crispy and crisp taste, with multiple ingredients (green vegetables, carrots, yams, mushrooms),

Composes a delicious taste

2: Hangyue Xiaoxian Restaurant

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Address: Level B1 of Raffles, food gathering area

There are passages that can connect to the subway underground passage,

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Convenient transportation:

Take Metro Line 4 to the west exit of Jiangjin Road and walk 330 meters.

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The light is also relatively dark, and then this kind of lighting is used to create a feeling of dimly lit places. Novel colored lighting and cylinder lighting are used to reflect on the glass. The reflection of the glass gives the space a sense of extension and mystery. There is a relatively large glass room in the seafood area of the kitchen. You can see that there are many lively seafood products in it, including plump abalone, cream crabs, fish and other seafood on the display case, which makes you very appetizing.

"Steamed crab with ancient sauce"

Although the price of raising crab in ancient sauce is a bit expensive,

But the things are still very good.

The plate is also very beautiful, with crab shells placed in the middle and decorated with crab meat and crab roe on all sides.

The bright red crab roe exudes an alluring aroma.

The tempting luster, the shiny cream crabs are put into the mouth. The ancient sauce steaming method retains the umami flavor of the cream crabs, giving the crab meat a hint of delicacy to its freshness and delicacy.

"Lemongrass Curry Shrimp"

Curried ella shrimp has an aroma,

The yellow curry has a silky scent of citronella.

Fresh Q bombs of shrimp meat are delicious and delicious.

The curry has a fresh taste, but it is not enough to eat it.

"Hong Kong-style abalone rice"

Thick abalone is placed on the crystal clear rice,

The sprinkled soup is delicious and delicious,

The abalone is plump and delicious, and the rice is full of elasticity.

Together to form a delicious Hong Kong-style abalone rice.

[Service Bell] Service:

Service is also organized and courteous,

Replacing the pelvis and serving tea and pouring water were very timely.

Serving is relatively standardized and courteous.

Environment:

First of all, the environment is very quiet, showing a sense of fashion and generosity.

With the color of the azure blue sea and the reflection of large glass, there is an atmosphere of reaching the ocean.

The spaces between the tables and chairs are also quite hidden.

The spacing between positions is also relatively large, and the door-to-door seats will be arranged for two people, four people or private rooms based on the number of people.

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Rich dishes

"Fruit before dinner"

Pre-meal fruits will also be served before meals. This time, the fruit is watermelon.

Watermelon, chilled, and then sweet and fresh, allowing you to turn your appetite on before meals.

Three: Burn the charcoal fire to roast meat. or eel (Zhongying International Store)

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Address:

Opposite Zhongying International Wangyu Internet Cafe, No. 1264 Jianghui Road

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Transportation:

1：

Take Metro No. 1 to the north exit of Binhe Road and walk 880 meters.

2：

It is also convenient to take a bus. You can take the 1 Express Line to the Jianghui Crossing of Yueming Road.

You can also take No. 115 to Jianghui Road and get off, and you can find it smoothly.

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Environment:

The elevator arrived and finally opened,

On the right side is the restaurant. There is a beautiful blue water tank at the entrance of the restaurant. There are many eels in the water tank. The eels are imported from Japan. After ordering, they can be directly killed and roasted on the table.

"Burning handmade shrimp skating"

Handmade shrimps are very smooth and smooth. They are wrapped one by one in tin foil.

The crystal clear shrimp slips. When Xiaoge Zhang baked them for us, they would be arranged in a circle, either in an arc or in rows. The image would change and he would turn it over very patiently. The barbecue process was also a kind of appreciation.

The grilled shrimp is very elastic and tender on the outside,

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"Self-service snacks"

There are many things among the ingredients, including kimchi, bean sprouts, pickled radish, and fried soybeans.

There are ground pepper, soy sauce, oil dipping sauce,

[Service Bell] Service:

The service was still good. It was almost 2 o'clock when we went.

He also received us very warmly.

A little brother named Zhang has been giving us barbecues.

If there are not many people, the waiter will manage one table for you, but if there are many people, one waiter will manage multiple tables.

The requirements for freshly roasted eel barbecue are relatively high, and the waiter will roast it for you throughout the process.

Other meats are relatively simple, and you can roast meat by yourself and add fun.

Only the colorful portraits on the walls,

The dining area is very comfortable, with sofa seats, and every room is also very large.

Marble tabletop,

There are copper basins placed on the table top, and on top of the copper basins is our oven rack.

Because the area is quite large,

The decoration style is unique and fashionable. There are glass windows at the west corner, and there are also some color colors on the glass windows, outlining the words "burning house."

Without too much decoration,

"Burning the cow B fight"

There are four portions of meat in the platter, including signature secret beef, pork belly in sauce, secret pork plum meat, and corbel pork.

The meat is pickled in advance, and then Brother Zhang will help us roast a kind of meat,

Wait until there is grease on the barbecue strips and it won't stick easily, then we roast them ourselves.

There is more meat, one serving at a time. It feels good to roast and wait.

Especially when I heard the sizzling sound of barbecue meat, the smoke lingered around, and I was very appetizing. There was no smell of oil smoke. The exhaust fan above my head exhausted the oil smoke.

The meat is very delicious, some thin and some thick, and the taste is good.

Some are crispy and delicious, with thin taste, crispy and delicious, and thick taste

Q flexibility is commendable.

There is an uncle who will come specially to give you charcoal.

I would remind you before starting the charcoal fire, and my attitude was quite good.

4: Huonulu Barbecue Laboratory

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Address: No. 257, Hushu South Road

Transportation:

Take Bus No. 153 to Shentangqiao Station on Hushu Road. It takes a 5-minute walk.

Place a hot sizzling pan that can be heated,

The skewers are placed on them one after another to maintain the taste of the skewers.

[Service Bell] Service:

After the young man served the dishes,

It will remind you to eat it while it is hot, be careful of it, and it will be more considerate.

"Iron plate razor"

Iron plate razor clams have no sand paste,

Soaked in the booming soup, the razor clams inside can be so spicy, fragrant and delicious, and have a spicy taste. They are also their favorite people who like spicy food.

"Secret mutton kebabs"

Mutton kebabs are also very attractive, with fat and lean colors.

After biting it, you will feel the juice of the mutton overflow,

The mutton is tender on the outside and tender on the inside, with the aroma of cumin, making people feel very happy to eat.

"Shrimp Sliding String"

Shrimp slips can also be roasted, and they have a different taste after entering the mouth.

It is very tender and smooth, with tender outside on the outside and tender inside on the inside. It has a fragrance and texture of shrimp smoothness.

"Northeast Hot Tripe"

There are many ingredients in Northeast Shuanjiao Noodles, including Chinese cabbage, fried tripe, black fungus,

Soak in the spicy soup,

The aroma is fragrant, the belly is full of elasticity, the q bombs are crisp,

Just why don't you want to have rice dumplings or beer every now and then, so that it can be refreshing and spicy.

"Chicken Wings"

The roasted wings are also very delicious. tender on the outside and delicate on the inside,

The wings are very fleshy, chewing on the chicken wings, alas,

Drinking beer [beer], chatting and laughing with friends,

Environment:

The store is brightly lit at night, a relatively fashionable midnight snack shop.

The store is also decorated in a relatively simple way.

There are some interesting bottles and cans placed on the wall, which are colorful and add some embellishments.

There are simple and neat tables, chairs and benches, and round bamboo tubes on the table are engraved with the words Huo Nu Luo.

"Bean skin"

The bean skin is crisp and has a special taste after roasting.

"Corn"

The corn is sweet and glutinous, and the taste is sweet, juicy and sweet.

5: Hemu Xinjiang specialties

Address:

Room 111, Building 5, Baolong Commercial Center, Hangzhou Economic and Technological Development Zone

Transportation: Take Metro Line 1 to Wenhai South Road Station,

A twenty-minute walk, located on the food street of Baolong Plaza in Xiasha,

Environment:

On the food street of Baolong Plaza in Xiasha,

The overall design of the food street is still relatively European, beautiful and generous.

The delicious food is relatively concentrated and the outdoor space is also large.

Some also have courtyards, and the house decoration is relatively novel and unique.

Hemu Xinjiang cuisine is located above the food district,

The decoration also has a national style, and a circular arc reminds people of Xinjiang

There is a big window, and you can also put porcelain sacs and mutton kebabs inside the window.

The store is relatively large, with two floors above and below, newly renovated,

It is very beautiful. The wooden stairboards have the feeling of being decorated with Xinjiang's Hemu wooden houses. The comfortable wooden floors, wooden tables, chairs and benches, and brightly colored hanging lights are decorated.

[Service Bell] Service:

The eldest brother of the Uyghur ethnic group in Xinjiang is burly and

But the kebabs are quick and

The young lady served dishes upstairs and downstairs, and her attitude was very good

"Xinjiang stir-fried tripe slices"

In addition to big plate chicken, other stir-fried dishes in Xinjiang are also quite delicious. I chose Xinjiang stir-fried tripe slices.

Red, green and green chili slices, as well as tripe slices stir-fried with dried peppers,

It is very delicious and delicious. The first color is beautiful, and the second belly slices are also very tender. However, they absorb the fragrance of peppers and the taste is relatively crisp. The amount is full. With such a large pot, does it mean that the rent in Xiasha is cheaper than that in the urban area? It feels that the amount of food is much larger than the amount in the urban area.

"Baked Sesame Naan Cake"

Naan cake is a characteristic of Xinjiang.

You can usually taste it when you go to Xinjiang, and you can also eat it in Hangzhou.

Reheat the naan cake, add some pepper, make the hot sauce more delicious,

Naan cake is crispy and delicious, and has a stronger taste.

"Cumin Ribs"

The ribs are also very delicious after frying.

Use dried peppers to fry the peanuts and onion strips inside to fragrant. It has a very northwest flavor and a strong cumin flavor.

The ribs are mixed with fat and thin, and the meat is not firewood at all.

It is very delicate, you can feel the juice overflowing at the entrance, and it is very chewy.

"Pepper Chicken"

The pepper chicken is amazing in size,

I didn't expect the amount of pepper and sesame to be so large. It should be made from a whole chicken.

Serve with smooth white Chiba tofu,

The emerald green Beijing onion sections are soaked in the oily pepper and sesame soup,

It's spicy and crispy, and the muscles are chewy.

The food is also very meticulous. Bones, everything is in it. You can chew bones if you like, or eat meat if you like, so the division is relatively clear.

Chiba tofu is tender and smooth, with good elasticity,

The soup absorbed into the peppers is also quite delicious. The Beijing onions are also very delicious. They are crispy and crisp, which can give the teeth a fragrant aroma and relieve the spicy taste.

"Baked naan cake"

Cut the naan cake into small pieces,

With the aroma of milk and sesame seeds, the more you chew, the more fragrant it becomes,