Hangzhou Tea Village, Huafang Restaurant, Yipinxuan Hangbang Cuisine upgraded version_Hangzhou_Zhejiang

Hangzhou Tea Village, Huafang Restaurant, Yipinxuan Hangbang Cuisine upgraded version

UP ChinaTravel

2024-07-24 15:50:23

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1: Tea Man Village Restaurant

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Address:

No. 99 Longjing Road (20 meters towards Longjing Mountain at the intersection of Longjing Road and Wulaofeng Tunnel, near China Tea Museum)

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Transportation:

(1) Take Bus No. 27 to the Tea Museum, or Bus No. 180 to Lijilong Mountain Station and walk to Charen Village Restaurant.

() There is a free parking space at the door if you drive by yourself. If you don't have it, you can move forward 50 meters. There is a public parking lot.

Get a free parking ticket when you check out for dinner, and then pay it yourself. Just fill in the license plate. The parking card is free for three hours.

Don't park on the roadside, copy the cards, and don't covet convenience. You can solve it by walking 50 meters.

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"Updated Dongpo Pork"

The upgraded version of Dongpo Pork is more exquisite and beautiful,

On the white disk, there is a red-braised pork with complete color, aroma and flavor, which is very tempting.

Equipped with exquisite copper knives and forks,

Dongpo meat stewed for a long time has a ruddy color and bright oil, quite tempting, and is easier to cut.

Fat and lean, the skin is fragrant and chewy, the Q is full, the meat is delicate, fat but not greasy

"Private Mandarin Fish"

Private Mandarin fish is the most classic cuisine in the restaurant.

There are quite large lake crabs and many mushrooms inside. The mushrooms are stewed together, and the soup becomes milky white and delicious.

[Mint] Environment:

The houses in Charen Village are also hundreds of years old,

The antique restaurant is decorated with exquisite wood carvings, which are all so evocative. I prefer this restaurant, which has cultural and historical heritage.

The restaurant has a small window introducing Longjing tea and a cute little sculpture to introduce this Longjing tea from picking.

The production processes such as leaf spreading, frying, and other vivid images allow tourists to have some understanding of Longjing tea.

"Matcha sorbet and walnut kernels"

The dishes are beautifully placed and dotted with blue flowers.

The white ice cream has walnut kernels and green matcha powder. It has a multi-layered taste and is a good place to order desserts.

[Service Bell] Service:

There are quite a few service configurations,

Sister Li poured us summer dried tea, served us in a timely manner, and worked hard without complaint.

"Tea Man Flavor Potatoes"

A very beautiful roof was made from syrup drawing,

The fried potatoes and green green peppers form a beautiful tea-man-flavored potato

2: Huafang Private Kitchen Restaurant (Xixi Paradise Store)

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Address:

No. 15 - 5, Xixi Paradise International Tourism Complex, Zijingang Road

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Convenient transportation:

(1) You can take buses B4C and B Branch 7 to Hangzhou West Railway Station and walk for ten minutes to Xixi Paradise

（2）

Driving there by car, from the entrance of Sheraton West Creek Hotel to the parking lot of Brooke Hotel. There are many parking lots on the ground,

The hotel has free parking coupons. After dinner and check-out, WeChat scans the code to collect the parking coupons, enter the license plate number, and automatically release them after leaving the house.

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[Service Bell] Service:

There are a lot of waiters, and the young man has a good attitude, serves the food quickly, picks up the dishes,

The dishes are quite rich, with a mixture of meat and vegetables.

"Iced cooked drunk crayfish"

Crayfish are cooked crayfish and drunk with Shaoxing rice wine.

The flavor is unique, the aroma is delicious, the lobster paste is thick and delicious, the shrimp meat is thick and fresh, and it is easy to peel, the shrimp ** shape is complete,

Delicious and delicious, let you be intoxicated in the fragrance.

"Crushed Cantonese cabbage"

The green cabbage heart is very attractive in color, with small yellow flowers dotted among it.

The crisp and delicious cabbage heart is fragrant and refreshing, maintaining the original flavor of the cabbage heart.

"Wrapped in pancakes with two heads"

The long white porcelain plate is filled with pancakes, red and sparkling braised pork, shredded cucumber and shredded Beijing onions are filled in the small parts.

Wrap thin slices of braised pork, shredded cucumber, and four green onions with pancakes to form a delicious dish.

The good quality of the two-headed black ensures the delicate and plump meat quality,

The refreshing fragrance of shredded cucumber in pancakes and the aftertaste of Beijing onions form a multi-layered taste.

"Private Ham Kaihua Clear Water Fish"

The high-quality quality of Kaihua Qingshui Fish ensures the exquisiteness of the dishes.

Steam the fish until it is delicious, blend the ham into the fish,

The fish meat is delicate and delicious, and the steamed meat maintains the tender taste of Kaihua green water.

The delicious flavor of ham is blended into the fish.

[Mint] Environment:

Xixi Paradise Chinese courtyard design, small bridges and flowing water,

Many hotels and restaurants are dotted around,

The greenhouse restaurant is hidden in the garden, an elegant restaurant

The spacious and bright dining room after entering, with dark green European classical sofas, and a warm and romantic layout.

The inner room with large glass windows divides many dining areas, all of which have a warm and romantic atmosphere.

It can be allocated to different areas according to the number of people. There is also a semi-private room, a sofa for resting, and comfortable restaurant supplies.

Exquisite white gauze curtains hang down, and water gurgles in the garden outside the window lattice. The indoor fashion and unpretentious mix style,

There are coffee makers, record players and other model decorations,

3: Yipinxuan

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Address: No. 52 Renhe Road (Hangzhou Xindongpo Hotel Co., Ltd.)

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Transportation:

Take a bus to Yan 'an New Village and walk in five minutes

Take Metro Line 1 to Longxiangqiao Station, walk to

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"Jiucenta Curry Shrimp"

Curried shrimp has a full aroma, full of color, aroma,

The shrimps are big and fresh, all plump and plump, which is quite attractive.

Curry is delicious, not spicy in the mouth, and has a kind of aftertaste.

At this time, bring a bowl of rice and pour it on the crystal clear rice grains.

Absorbing the delicious soup, the prawns will be plump and elastic,

Quite a sense of happiness

"West Lake Vinegar Fish"

Representative of Hangbang cuisine is West Lake vinegar fish,

The West Lake vinegar fish is evenly shaped, and the sugar crisp sauce is poured on the fish body.

The fish is delicate and tender,

There is no earthy flavor at all. The fish is of good quality and light and delicious.

"Chicken Soup"

Chicken soup is clear and nutritious

There are many ingredients inside, including Cordyceps flowers, black-bone chicken meat,

The aroma of medicinal materials, the crispy aroma of chicken, and the delicacy of the soup

"Yunwu Drunken Flower Clam"

Drunken clams are shrouded in smoke, and the most attractive clams are under the dry ice effect.

After the smoke cleared, the clams were refreshing and had a faint aroma of wine.

After putting it in your mouth, the taste is unique,

The fragrant aroma of clams, no sand, and endless aftertaste

[Service Bell] Service:

The waiters have a lot of configuration and a good attitude. They serve tea and pour water in a timely manner.

The dishes are rich and the dishes are exquisite,

Let you taste the delicious food while also feeling the exquisite dishes.

"Yipin Small Fried Saute"

A pint of small stir-fried food is full of weight,

There are green pepper slices, brown tofu slices, and meat slices together to form a delicious stir-fry.

"Grain and miscellaneous grains juice"

Grain juice is rich and nutritious.

The taste is pure and sweet.

The window environment is well decorated,

Cute little decorations and large windows provide a good view.

Exquisite lighting effects create a warm and fashionable atmosphere.

[Mint] Environment:

Welcome guests are arranged at the door, and the dining location is located on the second floor.

The spacious, bright and unique Chinese decoration is pleasing to the eye,

In front of the unique Chinese-style desk, there are four treasures of the study. If you are interested, you can also practice calligraphy to cultivate your sentiments.

There are also many dining areas distributed in the hall, separated by changing Hangzhou landscape maps, which not only have the style of Jiangnan water town, but also have an elegant environment.

4: Peacock Sichuan Restaurant

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Address: Shop No. L401, Vientiane City, No. 701 Fuchun Road, Minxin Road

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Convenient transportation, take Line 4 to Jiangjin Road,

On the fourth floor of Phase I of Vientiane City,

There is an underground parking garage for parking

Blue pillars, blue edging, blue seats,

White crystal chandeliers, exquisitely carved wooden furniture, and colorful painting styles.

On the white printed countertop, small white floral flowers are inserted into transparent glass,

Exquisite white tableware with red chopsticks,

"Premium Maoxuewang"

The high-quality Maoxuewang is quite large and contains a lot of ingredients.

Duck blood is definitely the most. There are also shredded eel, lettuce slices, duck intestines, etc., which are rich in ingredients

The red color is tempting, the spicy and fragrant taste is

A bowl of rice so that you can eat shrimp.

"Ice powder"

Ice powder is very attractive. The red ice powder inside,

There are also small and exquisite white glutinous rice balls, chopped peanuts, sweet wine, etc. to form an attractive ice powder.

The taste is very unique, with a cold and cool sweetness.

A heart-warming feeling that reaches the heart. The taste is very fresh, not particularly sweet, but a feeling that leaves the mouth full of fragrance

[Mint] Environment:

Fresh and bright blue series restaurants

The peacock decoration with white feathers makes people look very comfortable. Since the beautiful restaurant is a Sichuan restaurant.

The restaurant is very spacious, with blue colonnades dividing the dining area,

A table for two, a table for four and a large round table, which is still quite far away. It is a special private room with a quiet and elegant decoration style.

"Sydney juice"

I especially like the appearance of Sydney juice.

Choose to pack it directly after drinking it and go home to arrange flowers. It is a matte style glass bottle with white peacock as a decoration. It is very fresh and beautiful.

The pear juice tastes cool and has the fragrance of pear.

The taste is also light, which can alleviate the spicy taste of Sichuan cuisine.

"Salt Gang Boy Ginger Frog Jumping"

Yan Gang Zi Jiang Jumping Frog is also a large portion.

The ginger is cut very thin, giving a refreshing and crispy feeling. Although the shredded sauce is not very spicy, it is crisp and delicious.

There are many bullfrogs, and frog legs and frog meat are all cooked very well.

There is a sour feeling in the spicy aroma. In the sour and sweet aroma, you can feel the elasticity of the frog legs and the firm taste of the frog meat.

"Mom, kidney bean hoof soup"

Mom's kidney bean hoof soup is served in elegant white utensils,

Amidst the fragrant, rich milky white soup, the pork trotters stewed was also very soft, and there were also kidney beans in it. This feeling was like the soup my mother stewed for her. It was so familiar and warm.

[Service Bell] Service:

A waitress in a dark green dress

There are also a lot of male waiters wearing dark green long clothes. Tea is poured in a timely manner. There are also some foreman who are busy, and the service is orderly, professional and enthusiastic.