This ancient city with a history of more than 1800 years not only has a profound history, but also because it is located at the intersection of Fuchun River, Xin 'an River and Lan River, it integrates Wuyue culture and the characteristics of many places, and gradually forms its own local specialty diet.

Yanzhoufu Zhuangyuan BuildingIt is a provincial-level intangible cultural heritage catering hotel. It is jointly built by the provincial intangible cultural heritage inheritors of "Yanzhou Prefecture Cuisine Making Skills" and the cooking master studio of professional colleges, focusing on cultural dish research and development, atmosphere creation, and green health preservation, and fully demonstrating the conceptual connotation, spiritual essence, morphological characteristics, and contemporary value of Song Yun culture, Yanzhou culture, and local food culture. It uses the beauty of food to interpret the beauty of mountains and rivers, culture, and beautiful town, and contributes to the construction of "Yanzhou Ancient Town" in Meicheng."Add bricks and tiles".

Yanzhoufu·ZhuangyuanlouIt is located in the Ancient Town of Yanzhou, Jiande City, close to the Yudai River. It consists of three ancient buildings with a business area of more than 1400 square meters. It has an antique Hui-style design style and a unique flavor of the dishes.

Jiuxing Fish Head KingIt is the most distinctive traditional dish in Jiande. It is said that Chen Youliang and Zhu Yuanzhang competed for hegemony in the late Yuan and early Ming Dynasties. After Chen Youliang's defeat, his nine surnames were exiled by Zhu Yuanzhang to Yanzhou waters. They were not allowed to live on shore and made a living by fishing all year round.

Choose about six kilograms of bighead carp from Xin 'an River with excellent water quality. The head is rich in colloid, and the fish meat is delicate and tender after being beaten with eighty-one hammers. Add a ingenious secret clay sauce to the seasoning to give the sauce aroma to the nostrils. The aroma of fish is full of delicious food. Eating regularly can nourish the brain, educate the brain, and moisturize the skin.

"Nine Surnames Fish Head King" is a unique delicacy compiled from the customs of nine surnames fishermen. It is deeply loved by the public and well-known in all directions.

Guotai tofu potThere is also a historical story. It is said that during the Three Kingdoms period, Sun Quan's mother, Wu Guotai, was from Meicheng, Jiande. Once, when Sun Quan went home to visit relatives, Wu Guotai stewed a pig hoof hanging under the attic for years with tofu he had ground at home. A strong aroma surged into Sun Quan's heart like a nostalgia, making him unforgettable. Later, people followed Wu Guotai's example. After eating the ham, they left the hooves behind. When the wanderers from afar came back, they took it and stewed it to a pot of tofu to remember their nostalgia.

"Jiande stewed tofu, remove the belt residue and cook it", this is the biggest feature of Jiande tofu. Guotai Tofu Pot is made from traditional handmade salt-brine tofu and aged pork knuckle stewed. Steam the aged pork feet for later use. Stew the local chicken, local duck, and barrel bone with water and simmer over low heat for four hours to make a stock. Heat the lard, add the dried peppers and stir-fry, then add the stock, tofu, and aged pork knuckles and simmer for 15 minutes.

Among them "gold list title"This dish is a famous dish discovered by the dish research and development staff based on a long-standing story in the ancient town of Meicheng. It tastes refreshing, the meat is crisp and tender, and it has endless aftertaste when dipped in some sauces.

Huijin Grand HotelHe has won honorary titles such as Famous Chinese Catering Store, Famous Zhejiang Catering Store, Outstanding Catering Enterprise for the 40th Anniversary of Reform and Opening up in Jiande City, and Qianwan Flagship Store in 100 Counties of Hangzhou City. He has represented Jiande in various large-scale catering competitions in Zhejiang Province and Hangzhou City many times, winning honors for Jiande Catering.

Sanjiang Dawhite StripThis dish uses about six kilograms of Xin 'an River wild white strips and is cooked using the ancient method of fishermen surnamed Jiu. To cut the fish, you must first cut the gills and bleed, remove the scales and internal organs, then pickle with light salt for 30 minutes, and finally rinse and steam. The fish is non-fishy, white and tender.

Meng Haoran, a great poet of the Tang Dynasty, rode a boat through the Sanjiang Estuary of Jiande. Seeing that dusk was approaching, he docked his boat at a fisherman's house for the night.

The owner learned that the visitor was the great poet Meng Fuzi, so he carefully cooked the best white fish to let the poet have a big meal. The poet suddenly rose and blurted out the eternal song "Staying in Jiande River":"Move your boat to Yanzhu, and guests worry about new things at dusk. The wild sky is open and the trees are low, and the river is clear and the moon is close to you."

Liye Lotus Seed Chicken:Jiande's "Liye White Lotus" has been planted for nearly a thousand years. As early as the Southern Song Dynasty, it was imperial tribute. The grains are large and round, and the color is white like condensed fat. When stewed, they are easy to cook but not rotten, and are easy to crisp but not scattered. They are a treasure among lotus. "Liye Lotus Seed Chicken" is made of Liye White Lotus and about three kilograms of local chicken and ham steamed. The fragrance of lotus seeds, the freshness of chicken, and the mellow aroma of ham are all gathered together to refresh the heart. If eaten frequently, it can nourish the spleen and strengthen the kidneys, nourish the heart and soothe the nerves. "Liye Bailian" was approved as a national geographical indication protected product in 2010 and is also the designated food for the G20 Hangzhou Summit. "Liye Lotus Seed Chicken" was rated as Chinese cuisine and provincial regional classic dish in 2018

braised yellow beef with skinIt is full of color, aroma, and embellished with green and red peppers. The beef is tender and chewy, and the taste is full of sauce aroma.

Local steamed meatballsIt is a common specialty snack in Jiande. It is the deep sustenance of nostalgia for every Jiande child. It is also a must-cook for every household in Jiande people during holidays. Although its raw material is only sweet potato flour, you can mix shredded radish, diced pork, green onion, ginger, garlic, and chili noodles with all the ingredients. After stirring well, knead them into round balls and steam them. Sprinkle with chopped green onions. It is simply full of color, aroma, and taste, and it is so tender and smooth that it cries out.

The Jiande wheat cake is relatively ordinary in appearance. It contains the egg and shallots inside, adding to the aroma of shallots.

7017 Taste Factory, as the name suggests, it has a depth of 70 meters and a constant temperature of 17 degrees. We deeply cultivate the local land and deeply cultivate culture.

Jiande stick fishThe name came from Yang Guizhi, Queen of Ningzong of the Southern Song Dynasty, who returned to his hometown Yanzhou to visit relatives. The people in his hometown specially ate a fish that Queen Yang had liked since she was a child. Later, the people of Jiande affectionately called this fish "Guizhi Fish" to express their nostalgia for Queen Yang. Because the dialect pronunciation of "Guizhi" and "Gudanhe" are similar, over time,"Guizhi Fish" was called "Gudanhe Fish".

The Changning River in the Xin 'an River Basin is rich in stick fish. Its shape is long and slender, and the fish is rich in iron, phosphorus and calcium. When making, the fish is first fried in rolls until golden and crispy, and then added with spicy sauce and other seasonings to braise it. The mouth is crispy and fragrant, with endless aftertaste.

Zixu tea fragrant shrimp,The tender leaves are dotted, and the faint tea aroma is mixed with the shrimp flavor, reducing the fishy smell. The shrimp meat is delicious and the skin is crisp and tender.

Bacon pork and spring bamboo shoots stew is a specialty of Jiangnan.The mixture is clear and white, the spring bamboo shoots are tender and refreshing, the bacon is chewy, and the soup is delicious.

braised pork sauceThe fragrance comes to your face, half-thin and half-fat, seemingly greasy, melts immediately in the mouth, and is very delicious.

Xin 'anjiang milk soup organic fish white soup, full of fish flavor, add red wolfberry and green garlic to decorate, the soup is delicious and the gravy is tender.