One: Ben Yi. Gepeng Cuisine Hushu South Road Branch

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Japanese cuisine is roughly divided into three parts: kaikai, kaiseki, and Japanese improved cuisine for western cuisine. This event is located on the first floor of the Yi Hotel on Hushu South Road, where you can taste cooking.
A small courtyard with a unique winding path leading to the secluded scenery. After entering the independent courtyard, you will feel as if it is much quieter at once. The white-paved gravel paths in the small courtyard winding and winding around the green space, vegetation, and rocks. Green trees, trimmed pine branches, and blooming flowers form a well-defined courtyard deep, which seems to be able to block the noisy city. Then look for the button on the door-making door. After pressing it, the wooden door will slowly open. You entered "Benyi. Inside the kitchen.

The luxurious appearance of the Yi Hotel along the street also shows the high-end quality of the hotel.
When you enter the room, you will hear Japanese greetings. Waiters wearing white kimono and black dresses will warmly entertain you. If you want to enter the dining area, you must be barefoot or put on disposable stockings. When you walk to the bamboo fence, there will be a long console. Diners downstairs will sit facing the console. Watching all kinds of Japanese cuisine completed in front of your eyes, it can be said to be a little dazzling. Look at the chef's dexterous hands placing salmon on the ice. The platinum gun, making delicious sushi, starts with a visual feast, allowing you to understand Japanese culture from here.
You will also find that there will be a large "Yi" on the waiter's kimono. The pronunciation of "Yi" is [yê]. In ancient China, it referred to sushi, and in Japan, sushi is also called "Yi". It can also be interpreted as a "serrane" fish, with a slender body and flat sides, red or brown, and spotted. The mouth is large and can be retracted, and the teeth are thin and pointed. They live in the ocean, and some enter fresh water.
The restaurants are all Japanese elements. The elegant transparent plexiglass embossing from the second floor leads to the promenade. The yellow lighting series of the promenade. Each Japanese tatami box will have a different name and decoration. There will be their own sliding doors, which can ensure the privacy of small gatherings and reduce the noise between each other. There is also a mirror at the top of the corridor. Through the illumination of the mirror, there will be a extensibility in the line of sight. A group of blooming plum blossoms at the end of the corridor is more elegant and free, and you can vaguely see a few flying butterflies, wandering among the flowers.
Cutting and cooking is a technique that originally means cooking and cooking. Japanese cuisine is not like Chinese "cooking, frying and stewing", but requires tasting the freshness and original flavor of the food, and more importantly, the original flavor. Generally, the chief chef will interact with customers., communicate, and guests can also communicate with the chief chef based on their preferences to create their favorite flavors. It can also be said that cutting and cooking is unique. Compared with other dishes, this will be more intimate, and customers can also enjoy the fun of watching the chef cook. You will see that the starters, sushi, and sashimi will be placed beautifully on exquisite utensils. The chef will also emphasize the seasons and the dishes will be changed frequently. Because with enough room to play, it will be more convenient for the experienced chef to exert his skills to the fullest extent.

Simple, elegant and fresh decoration is also the characteristics of the restaurant. Everything is exquisite and can be said to be meticulous.
As a taster tonight, tasting every dish with heart is also a kind of respect for the restaurant's dedication.

[Avocado Organic Salad] Five-star recommendation
Rich colors, colorful colors make people very appetizing. Not only are the ingredients fresh, there are also many varieties. After the integration of lettuce, avocado, corn, cucumber, red dragon fruit, yam, salad dressing, a vegetarian dish that appetites before the meal also makes the mouth a lot fresher. You can taste the original flavor of the dishes, and the salad is also relatively light and does not cover the flavor of the raw materials. People who like to eat vegetarian food should not miss it.
[Sea Urchin Yellow] Five-star recommendation
First, the yellow sea urchin yellow is placed in an exquisite high-legged bowl inlaid with red edges and golden embossing, which is very elegant. Secondly, the fresh sea urchin yellow has clear grains, and the color is orange like small yellow rice. It is placed on cucumbers and needs to be carefully picked up when eating. The sea urchin yellow has no bones or muscles, and melts immediately in the mouth. It is extremely delicious, full of silky and sweet taste. Coupled with the freshness of cucumber and sea seaweed, it gives it a wonderful taste and delicacy. It hits the hearts of the people.
[Comprehensive sashimi platter] Five-star recommendation

The combination of thick-cut salmon, platinum spear, and new Zealand turtle shrimp is amazing. The new Zealand turtle shrimp with red stripes has a light orange to white color, and its body is relatively beautiful. In the layers of fog formed by dry ice, the fragrant salmon and platinum spear are like looking at flowers in the fog. Waiting for everything to dissipate in the fog in the clouds, and seeing the "gluttonous delicacy" presented in front of you, my happiness burst out.
Thick-cut salmon: Salmon belongs to freshwater fish and also contains a variety of vitamins and minerals such as calcium, iron, zinc, magnesium, and phosphorus.
The meat is tender, bright and orange, the taste is smooth, elastic, and the meat is also very tight. The thick-cut meat makes people more satisfying
Platinum Gun: The fish is light pink rather than pure white. The clear and tasteless fish meat enters the mouth, allowing the aroma of fat to wrap around the tip of the tongue, and the intertwined taste makes people's eyes shine.
The flesh of tuna is relatively delicious and tender. Tuna belongs to sea fish and is called tuna in Taiwan, and is also called tuna in the Chinese world. Its meat is tender and delicious, with high protein content but very low fat content, and is commonly known as the sea chicken.
Then you can choose to add soy sauce with a light flavor of mustard. Dip the ingredients into the sauce and eat them. The mustard is not very pungent, the taste is very unique, and there is also a fragrant chewing gum.

new Zealand crayfish:

Such a treasure, too complicated cooking techniques, will dominate the spotlight. Iced sashimi, the meat is delicate, elastic, and the taste is smooth and sweet. It can fully reflect the inherent delicacy and quality of new Zealand turtle shrimp without too much seasoning. The most perfect way to eat it is to remove the crystal clear shrimp meat and leave the transparent shrimp shells behind. The clear red stripes of the shrimp shells are even more outstanding.

[Raw Mixed Special Heal Beef] Five-Star Recommendation

The grade of Kazuo that can be made into sashimi is generally very high, because the subcutaneous fat is evenly distributed into a snowflake shape, and the fat and lean on the beef are evenly distributed. The white fat falls on the pink beef slices like frost, showing a marble texture. The exquisite dark blue porcelain plate complements each other, creating a plate of Kazuo that is evocative. I still remember it today!!!

The evenly thick and thick beef with beautiful snowflake patterns is wrapped in green shredded cucumber, thin reddish shredded onion, and crisp shredded yam. When chewing, you can feel the subtle meat tendons and dip them in the store's homemade seasoning sauce. The taste is rich and you feel like you are in heaven.
[Bamboo mackerel sashimi] Five-star recommendation

Japan took the "bamboo mackerel" caught with a hook in the "Fenghou Waterway" where the tides meet

It is specially called "Guan bamboo mackerel" and "Guan mackerel" and "Guan mackerel". This fish has delicious taste, delicate meat, and good elasticity.

Dip is a little ordinary soy sauce and not too spicy mustard. Japanese cuisine does not rely on seasonings to change the taste, but pays attention to the original flavor of the ingredients. Crispy and fresh sweet, maintaining the original taste of the mackerel. The tender taste and smooth fish are another amazing thorn
[Ming Prince Baked Boston Shrimp] Boston lobster has a smooth shell and two huge and fleshy front claws. After being combined with Ming Prince, the baked meat is more delicious, and the shrimp meat is more chewy. The shrimp meat can also be presented in a little bit.
The appearance is also relatively beautiful and the color is attractive. It is also a dish that makes people praise. The large turtle has also been carefully processed, and the shrimp meat inside can be easily pulled out, so that no one will be wasted.

[Caramel Salmon Sushi]

Five-star recommendation

A piece of bright red salmon, poured with the salad dressing squeezed into a diagonal pattern, and placed neatly on a long pattern plate with exquisite patterns, as well as today's special caramel.

Wrapped in rice rolls, it's quite attractive.
The sweet and sour taste, the feeling of caramel jumping, colliding, and slowly melting in the mouth, is like the feeling of the first kiss. It is so green, like the trembling of an electric shock, but it is so unforgettable.

[Shredded taro shrimp roll] Five-star recommendation

Place in a fish basket, the golden and bright prawns exude an aroma
The shredded taro is fried without adding flour, so it is also possible to fry the shredded taro so crispy. The shrimp meat is also crispy and tender. The tight taste of the prawns, and the full meat quality matches the crispness of the shredded taro, which also gives the prawns new ideas.
[Truffle and Ox Stone Pot Soup] Five-star recommendation

The fragrant clear soup,

There are truffles known as the "king of the world's treasures",

Layer on layer with beef and served in a stone pot.

Through the stirring of a wooden spoon, the raw beef and beef are stirred in the clear soup, which can be said to be rotated, as if dancers are dancing. The soup is perfectly combined with the beef and the clear soup. When served in a bowl, it is delicious and delicious, with tender bean sprouts, black truffles, tender and smooth beef, and beef constitute a unique gourmet dish.
[Puffer White Seed] Five-star recommendation

One of the precious delicacies in puffer fish cuisine is "puffer fish white seed",

That is, the testis of male puffer fish is found in less than 10% of puffer fish during the development season.

At the same time, less than 5% of the dishes can be used as dishes, so it is very rare. However, you can still taste them here.

This thing sounds embarrassing. The puffer fish is small, and the amount of white seeds is small. It is also very seasonal, only fish older than three years old will develop, and only 2 to 3 out of 100 fish can be cooked. Therefore, the price of puffer fish white seeds is naturally high.

Bite open the crispy skin and you can see the white and smooth white seed. This thing melts in the mouth. It is wonderful and plump. It is delicious, soft, tender and fragrant. The white seed has a smooth texture and no fishy smell. Before chewing it carefully, it gently slides into the esophagus, just like eating French cheese.
[French Silver Cod Xijing Roast] Five-star recommendation

The exquisite dark green porcelain plate is very dazzling, and the silver cod is like a pearl that allows people to discover its beauty and excitement. Silver cod fish is tender and delicate. It is an extremely exquisite dish. It has bright and white color, no mucus, and elastic meat.

[Seaweed and foie liver rice] Five-star recommendation

Hot spring eggs and foie gras are all so attractive.

Hot spring eggs are unique in that their egg yolk has just solidified, and the egg white is as tender and smooth as bean curd.

Foie gras, known as the "delicacy", is different from others. Add in and stir well,

You can feel a different rice mix, with crispy outer skin, soft inside, and tender meat quality.

After-dinner fruits: Serve on an exquisite plate, most of them are cherry blossoms and plum blossoms
[Japanese sake]
It can't be ignored. Sake uses rice and natural mineral water as raw materials. Through processes such as koji making, yeast making, and final brewing, it is brewed into a mash with an alcohol content of about 18% through parallel compound fermentation.
Level 1 Pure Rice Dayin Brew (Dayin Brew) Less than 50% has a smooth taste, top-level sake

Level 2 Pure Rice Yin Brew (Yin Brew) Less than 60% Aromatic and refreshing

The third level of special pure rice (pure rice) is rich and mellow below 60 - 70%

Level 4 special brew (this brew) 60 - 70% below refreshing and sweet

The beautiful woman making sushi downstairs is quite good-looking.

Second, eat and enjoy it. Cooking, full of happiness

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In autumn, the wind is light and the clouds are clear, and the sunset in the city can be so beautiful. My mood is also beautiful. I can't help but be excited.
Once again, I came to "Benyi." on Hushu South Road. Cutting and cooking.

The wall is surrounded by green bamboo forests and hides a small courtyard deep in the depths
Benyi's simple yet elegant fonts are so dazzling in the dark

When you enter the courtyard, you will feel the noise and noise will be cut off because of this quiet and small garden.

The meticulous service can be experienced at the beginning. The standard Japanese bow and sweet smile make people feel like a spring breeze.
After taking off your shoes, you can come to the hall barefoot. If you are afraid of the cold, you can also wear disposable socks and use tatami mats.
It is made of woven rush grass and has soft feet. There are individual passenger seats downstairs and private rooms on the second floor, which is more exquisite and elegant.

The color of golden sunshine makes diners feel happy, and there are also colorful butterflies flying at the end of the corridor.
The decoration style is elegant and high-end, with a quiet environment in the middle of the chaos, and a good place for banquets and parties.
The elegant Japanese decoration in the store makes people feel like time and space change, which perfectly suits the mood of enjoying elegant Japanese ingredients.
Right here, at the "Benyi. Cutting and cooking "

Bright orange-red lights, few decorations have a natural conception of returning to nature, and a natural and tranquil living atmosphere

The second floor is divided into boxes of different sizes. We arranged them in boxes for ten people, with long tables and cushions all around.

Elegant purple utensils


The dishes are rich: the starters are [avocado ham salad],[Korean kimchi],[Mashan pepper edamame], and the most unforgettable one is [Rock Oysters].
Eating raw raw oysters can be so delicious that you can't stop it.
Coupled with the "Corbis" drink carefully prepared by the head chef, the light aroma and sweet aftertaste allow you to taste the wine and eat exquisite Japanese style.
The cooking was so comfortable that I was slightly drunk that night.
[Avocado ham and vegetable salad]
The ingredients are also rich, including yam, sweet corn, lettuce, ham, avocado, dragon fruit,
Colorful and colorful, with both the aroma of fruits and the delicacy of vegetables.
The flavor is more intense, fresh and greasy. The large pieces of avocado are fragrant and glutinous, with soft sweetness, and the ham slices are chewy.

[Rock Oysters]
The plate is beautifully placed, with ice cubes as the base, the bamboo raft is a screen, dotted with green maple leaves, and the fresh rock oysters have high luster.
The oyster meat is plump, smooth and has a long taste. After dripping with lemon juice, it has a unique aroma.

After adding the seasonings, the taste is smooth and fresh, without the fishy smell, but has an unfinished rich and fragrant taste.

[Sashimi Boat Competition]
Sashimi is the one that requires the highest freshness of ingredients among all dishes.
It's a great ship because of the "new Zealand turtle shrimp","live Arctic shellfish","Canadian geoduck","bluefin tuna",
The "Japanese cold yellowfish" shows off the spectacular atmosphere.

[Canadian Geoduck]
Sashimi is the most important way to eat geoduck. The thin slices are like layers of waves, the taste is fresh and sweet, and the meat is crisp and tender.
The Q bomb is full and crisp,

[new Zealand crayfish]
The shrimp is small, bright and fresh, with a fresh, fragrant and sweet taste
Antarctic deep-sea crayfish are rich in unsaturated fatty acids, astaxanthin and can provide a variety of nutrients: protein and vitamins.
It has low fat and cholesterol characteristics and is even more nutritious than lobster and salmon


The bright, fresh and refined new Zealand crayfish have a beautiful body shape. The double crayfish eat long, and peeling the crayfish still requires skill.
Starting from the tail with chopsticks, the restaurant has cut off some shrimp joints, which is easier to peel off. The peeled shrimp meat is delicate.
, crystal clear, full, fresh and attractive.

[Live Arctic Shell]
It is rare to see such a noble Arctic shellfish,
Jibei is also fresh and pleasant, full of Q bombs,

[Salmon belly]
Salmon has a big belly and thick meat quality, delicious and smooth,
Squeeze some lemon juice to remove the fishy smell, and the original and delicious taste will bloom instantly after entering the mouth.[Bluefin Tuna]
Edible gold foil slices are dotted among them. The midbelly of bluefin tuna best reflects the freshness. It is fresh, tender and smooth in the mouth.
Happiness is bursting

[Grilled Five-string Grips] The beautiful fish-shaped serving plate makes the five-hand handshake take on the shape of a fish. I fell in love with them before I even ate them
The rice grains are tight and have a unique taste, allowing you to satisfy your stomach
[Japanese red-hairy crab]
Three Japanese red-hairy crabs are eaten: sashimi, steamed, steamed egg with crab roe,
The restaurant will provide a set of crab-eating tools, so that you can eat crab meat in red crabs very gracefully, bit by bit,
The crab meat was successfully peeled out.
[Steamed Japanese red-hairy crab] Crab meat is plump and tastes fresh and sweet
[Steamed Eggs with Crab Yellow] The advantage is that the crab shells are bright red with the cream, the eggs are slightly yellow, the color is pleasing to the eye, and the taste is mellow and delicious.

The restaurant has already processed the fluffy thorns on the Japanese red-hairy crab. As long as you gracefully use tools, you can clean the crab meat very smoothly.

[Japanese red-hairy crab sashimi]
The crystal clear red hairy crab meat, coupled with black caviar, is a delicious food. Let us close our eyes and taste it with our tongue.
Its original taste is fresh, fragrant, smooth and tender.

[Hokkaido Jinji Fish]
Jinji fish from Hokkaido have very ostentatious pectoral fins, rich in oil and elegant taste.
After roasting, it has a finer, soft and plump taste. It takes six years to grow to this size, with the outside charred and tender inside.
Pieces of fish are firm and tender, and savor the hard-won ingredients carefully

[Ankang Fish Hot Pot]
The most rare thing about monkfish is the liver of monkfish. In Japanese cuisine, monkfish growing in the deep sea is very important. The Japanese even regard monkfish.
The liver is regarded as a delicacy. It is rich in vitamins and lipids, and its flavor is no less than French foie gras. When eating, you should taste it in small bites.
To experience its delicious taste.
Cut the Ankang fish fillet as thin as cicada wings, and add it after the hot pot is cooked for a while.
Stew tofu, Flammulina velutipes, Artemisia, Ankang fish head, and Ankang fish liver together, slowly pour in the shredded fish liver to allow the delicious fish liver to blend into the
In the fish soup, the aroma is overflowing. Then add the fish slices into it, and then you can drink the soup. This kind of soup is extremely delicious and unforgettable.

[Tempura Prawns] Exquisite in shape and fried into a fan shape with ingredients. The aroma of mushrooms and tempura prawns is overflowing

Tempura prawns are also fried straight without bends
The outside is crispy, the inside is soft and waxy, and not greasy. The sauce that comes with it is very refreshing and crunches all into the belly, but it is still unfinished

[Fried chicken wings] Golden and crispy fried chicken wings, oily skin, crispy and delicious
After biting it open, I found that there were some ingredients added to it, which was very tender and tender."Benyi" had many intentions.
[Selected A3 and Niu Yanshao]
"A3 grade He Beu"-the smiling little lady who is more carefully fried and places the beef on a hot stone slab.
The aroma began to overflow,
The bright red Kazu beef sizzled and the heat began to rise. After turning over and roasting, you can enjoy it.

Hemiu still needs its own flavor to maintain its freshness and tenderness, and the oil is secreted to give it a longer taste.

[California Volume]
It is a roll-shaped sushi made of lettuce, crab fillet, avocado, mayonnaise, and seaweed rolled, and then sprinkled with flying fish roe on the outer layer of rice.
The richness of ingredients gives sushi a unique taste. Slowly taste several ingredients, and you will feel full and happy.
[After-meal snacks]
Sesame brown sugar, soft taste, sweet sesame, give the dessert endless aftertaste

Three: Ben Yi. Cuisine (Huanglong Store)

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Ben Yi. Cuisine (Huanglong Store)

Low-key, luxurious and connotative Japanese cuisine arrived at the elegant lobby of Huanglong Hotel in the dusk. It was spacious and bright.
High-hanging lighting with modern trends,
A black grand piano gives Huanglong Hotel an artistic atmosphere.
Today I came to Benyi (Huanglong Store).
Located in the gourmet area on the first floor of Huanglong Hotel,
After walking through the corridor, you will see the glittering "Ben Yi,
With a low-key and luxurious atmosphere,

Entering a passage leads to the hall.

The hall suddenly opened up, and beautiful little lady wearing a "kimono" came to entertain her.
After putting on your slippers on the bench at the door, you can step on the Japanese tatami and go to the Japanese cuisine West Lake North Line/Huanglong The fountain at the entrance of Hangzhou Huanglong Hotel
Increased movement The glittering Benyi

There are also highlights on the porch,

Display case
It has a beautifully carved kettle with the "gold and black lacquer" from the Meiji period in Japan.
Valuable art,
Give the restaurant a stronger cultural heritage.

The front hall is spacious and bright, and the busy young man is making delicious food for the guests.

Open plan dining front desk,
It allows chefs to better understand the needs of diners in an atmosphere of communication,
It also allows the newly produced Japanese cuisine to be tasted as soon as possible

A simple bamboo basket

red maple leaves
Exquisite and natural scenery
complement each other

A simple and exquisite woodcut basket

The lobby is spacious and bright,

The busy little brother is making delicious food for the guests.
Open plan dining front desk,
It allows chefs to better understand the needs of diners in an atmosphere of communication,
It also allows the newly produced Japanese cuisine to
Be able to taste its delicacy.

Outside the dining room,

Many private boxes have also been designed. Behind the Japanese sliding door,
There is an independent and quiet environment, warm colors, warm and romantic,
Floor heating and air conditioning, and the indoor temperature can be "as warm as spring",
Beautiful women who come to eat can attend the banquet beautifully,

There is a small cutlery with exquisite flower arrangements placed on the table

Corridor decorations

Make the environment more artistic

There is a quiet little world in the box,

The sound insulation effect is good, the layout is small and exquisite,
There is a coffee table in front of the living room, where you can sip tea before dining.

[Saga Plum Wine]

At the beginning of the banquet, exquisite utensils will be placed,

All values are great, and people can't put down all kinds of utensils.
Today's wine is "Saga Plum Wine",
Add to container containing ice cubes and
The taste is more unique.

Luxury sashimi:

Salmon belly:

Thick slices of salmon have delicate meat,
The taste is continuous, delicious and smooth, and chewy.
Squeeze some lemon juice to remove the fishy smell, dip it in soy sauce and mustard,
It is original and delicious after entering the entrance, and the taste blooms instantly.

Canadian Live Peony Shrimp:

The peony shrimp body is also peeled.
Slowly pull up the shrimp body and
The crystal clear shrimp meat is presented in front of you,
Fat and plump, full and fresh meat, with endless aftertaste at the entrance

Wild bluefin tuna:

The oil in bluefin tuna meat is distributed in a dense snowflake shape,

The taste is smooth and has a creamy warm texture.

Edible gold foil slices are dotted among them,
The midbelly of bluefin tuna best reflects the freshness.

Taste fresh, slippery and tender in the mouth, and your happiness is bursting

Japanese bamboo fish:

Pieces of fish,
The threads are firm and tender, and you can savor the hard-won ingredients carefully

[Double Golden Tofu]:

In a golden glass plate,

Place the unique double gold tofu,
Very distinctive,
Double gold tofu with square golden yellow
Dotted with clear black caviar and sea urchin,
In fact, the ingredients are made of pumpkin puree and whipped cream.
Delicate, tender and smooth as tofu,

[Baked Pine Leaf Crab with Salt]

You can smell the fragrance,

The restaurant will provide a set of crab eating tools,
Red crab meat can be eaten very gracefully,
Bit by bit,
Its original taste is fresh, fragrant, smooth and tender.
The crab meat is plump and has a fresh and sweet taste

Pine leaf crab

Tiny, delicious and sweet

Kahamei

I chose a transparent glass that rotated on top,

The wonder lies in the clear glass
The stripes are spiral blue in color,
When pouring the wine, the color will change,
The crystal clear presents a magical feeling.

[Japanese No. 0 Oyster]:

The oyster meat is plump and smooth,
Long taste, after dripping with lemon juice,
It has a unique aroma.
After adding the seasoning, it is smooth and fresh in the mouth,
There is no fishy smell, but a rich and fragrant taste that is still unfinished.

Pour it on with some lime juice

Make the milky white oysters tender, smooth and refreshing
Smooth entrance
It has a faint ocean flavor
Keep your mouth fresh

[Salad] Colorful in color and rich in ingredients,

There are yellow corn, green avocado,
Consisting of red dragon fruit and white yam,

Can be served with two dressings, an egg liquid, a salad sauce,

After slowly pouring in the sauce, the salad becomes more delicious,

The fragrant avocado, the crisp yam,
Sweet and juicy tender corn, with a multi-layered taste, leaves your lips fragrant.

Pre-meal sketches:

dish [Handmade tofu]:

Each cup of handmade tofu is exquisite,

The red maple leaves on the flower cover are more eye-catching. Open the cover and
Seeing the yellow sea urchin, the ingredients of tofu come from Japan.
As a cold dish for starters, tender and smooth tofu,
A fresh and natural appetizer that can open up taste buds.

[Live Sea Urchin]:

Bring the breath of the deep sea,
The color is golden yellow,
A special metal spoon gently scoops up a spoonful and
Put it in your mouth, fresh, smooth and tender, and melt immediately in your mouth

The grains are clear and the color is orange-yellow like small yellow rice,

Pick it up carefully when eating,

Sea urchin yellow has no bones or tendons and melts immediately in the mouth.
It is extremely delicious, full of silky smoothness,
The fresh sweet taste and the freshness of seaweed give it a wonderful taste.
Delicious food hits people's hearts

[Caramel pudding],

The usual appearance of caramel pudding is amazing,

Spoon a piece of milky white pudding and
You can see liquid caramel,
Caramel has a hint of bitterness,
Soft, rich, sweet and multi-layered taste,
Let the desserts have endless aftertaste

[Salt-roasted Puffer Fish White Seed]:

How to bake puffer fish white seeds with salt

It best reflects the freshness and delicacy of white seeds,

A plate wrapped in silver tinfoil

Baked with salt,
Slowly peel off the tin foil and you can see the white and smooth white snow.
This thing melts right in the mouth. It is wonderful and plump.

The food is delicious, soft, tender, fragrant and smooth,

The white seeds are smooth and plump, without any fishy smell.
Before chewing it carefully,
He slid gently into his esophagus as if he were eating French cheese.

[Double Fight with Ox Tongue]

The ox tongue is shiny and bright
exudes fragrance
It exudes temptation and seductive aroma
Thickly cut ox tongue, a favorite among meat eaters
The meat is firm and chewy
The entrance is flexible
Fragrant, fresh, soft, tender and smooth, with a lot of taste

[Pine Leaf Crab Golden Congee]:

Boiled pine leaf crab roe and porridge together,
Warm the stomach in early winter and delicious
The aroma of stewing is overflowing
Let the tonic in winter be right at the right time

Precious pine leaf crab yellow

Slowly cook with mushroom slices
The fragrance overflows

Pour into a bowl

Add green chopped green onion to increase the aroma, glutinous and delicious [Final Cake] Very creative sushi
The cookies are floral patterns
Salmon, meat, puree, sea urchin, match
Edible silver tin foil and green mustard embellishment
The color is fresh and fragrant
Like a work of art.

It makes people reluctant to enter

Hold it in your hand for a long time and admire it You can also combine caviar and foie gras so that your tongue can taste the top-notch delicacy
Sparks colliding together
Caviar puffs in your mouth
The tender aroma of foie gras blends in the mouth
Let people not leave Benyi yet
You can miss its delicious food

[Pan-fried French Rouge foie gras]

Foie liver is fried until slightly yellow,

After roasting at high temperatures,
You can vaguely see the penetrating oil,
Be sure to bite it all in one bite,
Only then can you experience the delicious food,
Fat but not greasy, rich and juicy, soft and crispy taste of foie gras

Put in precious truffles

Hemei sauce
Sweet and sour taste with a lingering aftertaste
Make French Rouge's foie gras more delicious
The rich taste makes people happy

The handsome Taiwanese chef personally baked it for us

my pleasure

special goods

[Heniu A3 Niuyan]

"A3 grade He Beu"-He Beu fried is more elegant,

Place the beef on a hot slate and
He Niu still needs its own flavor to keep it tender
The oil is secreted for a longer taste.
The aroma began to overflow,

bright red Kazu beef sizzles,

Heat also began to rise,
As you turn over and bake, you can enjoy it,
tender, smooth and delicious
Soft entrance
endless aftertaste