[ Blind box ]

blind box

Every year is a blind box,

Last year,

Milosz made it clear in "The Gift".

"There is nothing in this world that I want to own.
I know no one is worthy of my envy.
Any misfortune I have suffered,

I've forgotten everything.
It doesn't embarrass me to think that I'm the same person I used to be.

straighten your back,
I saw the blue sea and the shadows of sails."

After running into each other for a year, I plan to open this blind box restaurant as a small New Year's gift. I hope everyone's happiness will be clearer. I don't have any big ideals, so I just want to eat something good, and I don't want to straighten my waist. Even if I still have a waist, I won't have it after eating.

What else can you believe in these days? If you look up and believe that others will never tell lies again, it is better to bow your head, rush out of the sheepfold, and eat and drink sincerely. If God said no way, he would have opened a window for us. If I have an extra ticket, I will definitely go with you. Moreover, I don't need a window ticket to climb the window, nor do I need to fight. As long as I am willing to join tables, it will be fine.

Girlfriend Amy smiled while wearing a mask:

Eating a meal is as strenuous as someone else's mistress.

I took off my mask angrily and laughed:

Climb through the window instead of the bed,

Eat it and it will be powerful!

Blind Box Restaurant 1

📍Shanghai·Zhenguang New Village Sixth Community

This restaurant has no name, and there is no opportunity for monks to push or knock on the door under the moon, because there is no way. In fact, the door is hidden deep in the residential area. When people are in and out, the boss slapped the forehead and opened the window as the door. Shanghai gourmet Barbie helped me order it. I didn't regret climbing through the window after eating, but I regretted wearing a hip skirt. It didn't burst when I climbed in, but I felt like I almost lost my life when I climbed out.

I originally thought the boss was probably a male version of Rapunzel, who was extremely charming. Later, I realized why many gourmets climbed through my window! These days, the restaurant doors are getting more and more sophisticated, and old Shanghai food cannot be found all over the street.

White-roasted large intestine, white-roasted shredded eel, white crab, salty chicken... clear and refreshing.

Barbie's Moutai and Blue Ribbon's limited edition liquor were probably too slippery, and the tables and bowls were cleared until the bright moon shone in the blink of an eye.

Blind Box Restaurant 2

🥢Wugou Restaurant

No. 591 Jinqiao Street, Hangzhou

When I went there, there was only one breath-holding deep ditch between the two large round tables at the entrance, and there was no way to go. In the crowd at the junction, there were you and me, and it was impossible to tell which table they came from. Only amidst the whistling sound of the wind, the lady boss stood up and asked without anger,"We don't order here. Have you positioned your location? How many people?" Fortunately, I had foresight and calm: "It's settled, three of us."

She gently waved the list, turned the handkerchief, and handed it to me with a plate of white-roasted pigs. She pushed it quickly, but it slid steadily in front of me like a curling. Her posture was light and her breath was fragrant.

After that, sweet and sour Baotou fish, braised poached eggs, and celery slowly spread over the table... but stopped abruptly because the boss found that our combat effectiveness was limited. I regretted not reminding the two girls to eat less lunch. Or ask for two men next time, I want to eat more dishes!

Blind Box Restaurant 3

Yan Liangyu Neighbor

📍Next to Liangzhu Jade Cultural Industrial Park, Moganshan Road, Hangzhou

The boss at the next table was chatting with the guests. Because the topic was spicy, I picked up all the things I didn't want to hear. It was said that they had already booked New Year's Eve dinner next year (it was only the first month of this year), but it was full on New Year's Eve. The guests chose the next best choice and booked a New Year's Eve, but they were still satisfied. It' s true.

The Liangzhu local white cut chicken here is indeed a well-deserved and fragrant chicken.

Home-cooked triangular bream (actually bream), even the back is tender and delicious.

The intestines are mesmerizing, mainly the intestines. Let me see, the next time I eat them, my soul will have already surrendered to the enemy, and my life will be fatter.

I ordered a cup of this home-brewed rice wine. It was slightly sour, which meant that it was not so polysaccharide. I shook it and ate it, first digestion.

Although there is no small red mud stove here, and the fermented wine is hot on a snowy night, I am not afraid that if my circle of friends will shout "If I drink, I will have no room."

Blind Box Restaurant 4

Xuanchunhe Hotel

No. 100-8 Xiaowen Street, Ningbo

I just entered this old store that has been open for more than 20 years, and the Chinese version of "Seagull Canteen" comes to my face, with the beauty of an exquisite private restaurant in the 1990s.

Night flowering is a romantic name for catkins. It has been stir-fried freshly peeled razor clams and smells of sesame oil.

Steamed swimming crab with distiller's grains of pork ribs allowed me to eat a high-end version of the "bad bones" that were smashed into pieces. Almost every piece was a small rib with cartilage. Although it costs 200 yuan per plate, I think it's worth it.

There is no pepper in the Ning-style shredded eel here, only the clear oily aroma of leeks and leeks.

The clam seafood soup is flavored with celery grains. I thought it was Chaoshan, but it turned out to be Ningbo.

Because I restricted my carbohydrate, I didn't order crab and potato soup. I had cabbage but didn't dare to eat. I regretted leaving.

Blind Box Restaurant 5

Zulaixing Hotel

Hangzhou·Yangcheng Road 16

A store that was full of visual perception in the 1980s and 1990s was like a dose of high temperature to warm a baby, pa! Post it to Guanghan Palace sincerely and violently.

River perch has an arm long and is fatter than my butterfly sleeves.

The old duck steams bacon. The meat is 1mm thick and is elegant. The old duck is oily and fragrant.

White-cut chicken, river eel, and turtle are all steamed and dipped in soy sauce to stick to any prickly mouth. Eat it.

Blind Box Restaurant 6

Xinliuhe Private Cuisine

No. 38 Yile Road, Hangzhou

Brother Zhao Yege and his wife came to Hangzhou and gathered a group of poetic friends.

The restaurant I arranged is the only landlady in Hangzhou that has a more serious face than Jiangnan Posthouse, but I haven't had the opportunity to hear her curse (if she has this talent), and then make a pertinent evaluation after hearing it.

Because of the delicious Laohang cuisine made by iron, there are regular customers in the restaurant who line up from noon until evening. Here, big shots still queue up, and queuing is not necessarily famous for good food. Just like Michelin, booking fees are charged, and of course there will be no refund if you don't come. It has been popular for many years and has the capital to rely on old sellers.

The expensive dishes here generally have a long tail and may not be chased.

I was lucky to borrow the light of a table and help from Ji Lai to order a glutinous rice fish, a treasure in autumn and winter.

Blind Box Restaurant 7

Zhilijia Cai

Block T, Weicui Garden, No. 113 Shalitou New Street, Chopsticks Kiji, Macau

The three-fingered tofu fish (called dog rabbit fish in Cantonese, which sounds like "nine-belly fish") is deboned, crispy fried, and made into hot and pepper salt, dipped in the oil-soaked mullet roe sauce brought by President Yao Runlian. This version is the best I have ever tasted before. Behind it is the classic plot of "Eat Hot Tofu in a hurry", where the tongue and teeth enthusiastically "pass the ball", hip-hop whoosh,"outer crisp" and "inner tender" become a mixed ball, upside down...

When the scene was awkward for a time, I saw three beautiful women next door eating tender eggs stewed with dragon pig liver and dragon pig white seeds. They continued to "tackle the tackle" vigorously. Their movements were surprisingly fierce, and I finally understood what feasting meant. I actually, at first, felt at ease.

I should have known about this store earlier, so that I wouldn't have to eat other fried whitebait (called white rice fish in Cantonese). The one here will still be quite crispy after two hours.

The pickled fresh salmon is off menu and has the aroma of lemon and olive oil, but it does not have the smoky flavor common in Switzerland. I like it.

The key thing is that after meals, there is also desserts taken out by "Apricot Garden", which makes my stomach feel so comfortable after eating it.

Blind Box Restaurant 8

Yixinyi Food Store

G/F, Xinyi Garden, No. 29 Guanyin Tong Street, Macau

Fat Zaixia's shop is Cyberpunk (apprentice of Master Lin Zhenguo) of Macau catering. Only 5 minutes after I posted my last message, n friends asked me for the true appearance of the pot rice.

Well, although I admire the "pot rice" and "Shenzhou Thirteen Pot" a little bit of technology, I personally think that their home is the most charming "hanging needle chicken."

That chicken has a realistic, sad literary flavor. The raw chicken stock is hung into the chicken body and steamed through a high-sealed divine pot, allowing the juice to flow from the inside out, allowing the chicken to move from tender to smooth, curling and enchanting.

Those previous sorrows were just the foundation for the peak experience at the final entrance, which was thought-provoking.

Blind Box Restaurant 9

Yujuxiang Park

📍In the bamboo shoot market near Wanzhu Garden, Anhou Village, Putian Town, Jieyang

Bamboo shoot pot and bamboo shoot cake are must-order at every table at this Jieyang Putian No. 1 store. Although it is not the bamboo shoot feast season, the Chaoshan new leeks have just entered the new season, and I am lucky enough to catch up. The rice cakes of freshly cut leeks warm the stomach with the early rising sun in the south.

In Jiangnan, leeks are late, and stone olives are rare. This is not the first time I have eaten stone olives and old duck soup, but I realized that stone olives are not placed according to the tree. They have to be placed according to the handle to have their signature aroma.

Jieyang's kway teow is thinner than Shantou's. It is fried with bamboo shoots and entangled in the mouth. It is a double tender baby.

The red-footed kale is sweet and delicious, and the paper-wrapped tofu and the fish crispy are both crispy on the outside and hot on the inside. They are recommended by the boss. But he repeatedly told me not to add any more dishes!

Teacher Yama came an hour's drive and brought olive stone wine, which was developed by Teacher Li Yitian, a food brewing expert at Jiangnan University. How can I not increase it?

Salt and pepper pig foot wine, lamb roasted sweet taro grains to relieve hangover, all seamlessly connect. It's really a land and a fat person. However, the roast goose promoted here is really average. If you have the opportunity, you can try the stewed goose.

Blind Box Restaurant 10

Lingding Laixing Hotel

No. 160 West Street, Shusheng Hometown Community, Fushan Street, Shaoxing

A table is supported in the sun under the green flowers and the pine trees.

In front of Wang Xizhi's ink pond, eating a thousand stinky tofu molds in the wild alleys and smelling the unscrupulous exhaust of motorcycles, he couldn't cool off the fun.

The potherb vegetables are crispy and rotten, the white meat is not greasy, and the large intestine is soft and glutinous. When eaten hard, the local vegetables give a feeling of a rare sunny day in Europe.

By the way, the dead eggs here are huge. They are actually goose eggs, which are at the level of dead flying.

Blind Box Restaurant 11

Yuguhua rice paste hotpot

Shop 101, Building 303, Shuiwei Village, Shenzhen

When I was eating chicken in Shenzhen at night, I was so happy that I wanted to crow.

I usually don't feel anything about meatballs. But the coriander dace balls, pig's head balls, shrimp balls and beef balls here are not table tennis, but the nephrite feeling I like. One pill is impossible to determine a relationship, so it takes many pills.

In addition, two sommeliers and face waiters are mixed into the table full of high-end foodies. They light, stir up the dishes and add wine. The professional posture is touching and a tip is needed!

The reason why these restaurants are called "blind boxes" is because I didn't have much hope when I went there. They are all a bit remote, non-mainstream, and mysterious. I basically dropped by as an adventure, but I was pleasantly surprised. I hope you do the same. I wish you something to look forward to every day and a happy New Year!

🍌

The goddess asked

Do you have a treasure store?

O(④_④)O haha ~

Shenzhen subway stations also have blind box draws

"Life was like a box of chocolates,

you never know what you're gonna get. "

--Forrest Gump

Food Bless You!

Consultant for "Flavor World 3"

Owner of "God's Table"

Producer of "Food Wild China"