Memory of Jiangnan·Memory of Jiangnan

Jiangnan memories, most memories are Hangzhou. Looking for osmanthus in the moon in the mountain temple, and looking for the tide on the pillow in the county pavilion. When will you visit again?

Jiangnan memory, followed by Wu Palace. Wu wine a cup of spring bamboo leaves, and Wu Wa dances drunk hibiscus. Meet me again sooner or later?

There is such a restaurant that allows you to experience the scenery of Hangzhou throughout the year while dining

The restaurant selects ingredients familiar to Hangzhou people and innovates dishes.

Let diners appreciate the 'roots' of this-----

Yanxi Lake

---

---

Having contacted by phone in advance and booked a banquet on the West Lake, my friends and I came to the Huanglong Hotel in Hangzhou. The Huanglong Hotel looked dignified and charming under the sunset. Entering the lobby of Huanglong Hotel, enthusiastic staff came up to serve them. After pointing out the route to the "Banxi Lake" restaurant, they turned right and came to the gate of Banxi Lake. The beautiful scenery of the West Lake was reflected on the big screen. Looking for it, I couldn't find the door. When I walked into the wall, the automatic door opened. It turned out that the black one was the door.

The long corridor is full of golden colors,

There is a reflective mirror on the top, and the surroundings are decorated with thick patterned jade strips.

The patterns are different, and you will find many photos of familiar but slightly unfamiliar celebrities.

I am familiar because I have often seen celebrities on TV and news reports. I am unfamiliar because I am really strangers. I have never met them before.

The photo albums on the cupboard in the corridor are all familiar and unfamiliar celebrities
After entering the Yanxi Lake Hall, you will be deeply attracted by it. The hall is wide and has no private boxes or seats. There are four copper tables. You can only see the waves of the West Lake flowing, and the wind and moon are like smoke. This is a famous photographer in Hangzhou. Pan Jie took three years to shoot a short film and was shown on the LED screen of Yanxi Lake.
The scenery is lively, and the bamboo curtains are lowered like a black boat... Being in this situation is like sitting on a small table on the bank of Xizi Lake, with tall glasses replacing the teapot, and smoke, rain, bridges and embankments surrounding you.

Since the table in the room is made of copper and the stools are very heavy, the waiter has already thoughtfully shifted it for you before you can sit down.
The lights are not very bright, creating a quiet, luxurious and connotative dining atmosphere. The candlelight lit on the table also makes the entire dining atmosphere romantic.
The area is not very large and can be divided into waiting areas, indoor areas, and outdoor areas
The waiting area is a jade sofa with patterns, which is low-key and luxurious. When waiting, there is a fruit plate on the coffee table, and many snacks (raisins, red dates) on it are of high quality.
The bar area is also the kind of lighting I like, and the goblets on the bar are also shining.
The violet series bar is romantic and romantic
The interior is partitioned by screens and there is a long seat that can hold small banquets. The Western decorations, rows of candles, flowers, and goblets are all intoxicating
The beautiful scenery of West Lake presented in the style of ink painting is constantly played in Yanxihu Restaurant. This is the style of Yanxihu Restaurant: eat a meal of Hanggang cuisine according to the romantic rhythm of French cuisine.

The outdoor dining table is even more intoxicating, and the garden-like design is bathed in the spring breeze. This dining environment is refreshing and refreshing.
Returning to nature, blooming roses and warm wind blowing, can this environment attract you to visit next time?

Banquet West Lake adopts a separate meal system, which saves many consumers 'headache for ordering. There are two sets of menus per season and only eight sets of menus per year. The dishes are mainly Hangzhou cuisine, and most of the raw materials are taken from local Zhejiang. However, the cooking methods combine Western practices, adding some new elements to the traditional Hangzhou cuisine.
160,000 yuan per pound of caviar, 2000 yuan per pound of torreya oil... This is a "emotional banquet" without any reward. "The best torreya oil in the world is only produced in Zhejiang. The caviar from Qiandao Lake is the first batch of artificially farmed caviar in the country..." Banquet Xihu--"The selection is all familiar to Hangzhou people and innovative dishes, but we must Let Hangzhou's character be the root of it."
This is the dish I chose, a classic for the second anniversary of 688

[Truffle Hot Spring Egg] Five-star recommendation

First, we choose sweet beans that Hangzhou people love to eat, sweet beans boiled in low warm water. They taste crispy and refreshing. They are poured with expensive black truffles and served with a hot spring egg with perfect scores and ham. The taste is smooth and smooth. And the lips and teeth are fragrant! Smooth into the stomach, the rich aroma of ham and bean mixed with the rich aroma of black truffle. It should be that the quality of black truffles is quite good, so that the lips can be fragrant and have endless aftertaste, and it is not dry or astringent. Truffles definitely make the finishing touch
Nowadays, more and more people are also in love with hot spring eggs.

Hot spring eggs originate in Japan and are recommended by many Michelin restaurant chefs.

The milky egg melts immediately in the mouth and can be drunk directly.

However, it requires high cooking temperature, which must not only ensure the taste, but also prevent loss of nutrients. 67℃ is the optimal cooking temperature.

[Dried vegetable head, shrimp, caviar] Five-star push


Just look at the caviar grains in the center of the dish are full and smooth, with transparent and clear color, which makes people feel luxurious and high-end. There is also edible gold foil, but the soup is still its essence. The soup made with fish must Let your tongue be fresh and add the soft waxy of caviar.
The biggest taboo is to use silver tableware. Silver has an oxidizing effect and will destroy the intriguing ocean taste and aroma of caviar itself. When eating, a crystal plate is used with a shell spoon.

The fish is known as the freshest fish in the sea. The taste of the fish is fresh, mellow and has an excellent taste. The food industry has the saying of "the south and the north" and "coming and going"
The fish is extremely delicious, and its freshness can be said to be domineering and arrogant. When combined with it, the garlic sprouts play an appropriate neutralizing role. Not only do they relieve the fishy smell and increase the aroma, they also absorb enough of the delicious flavor of the fish, making it seem more beautiful to taste.

[Winter Bamboo Shoots and Clear Chicken Soup] Five-star recommendation

First of all, the utensils are exquisite, a bit like the small tripod in ancient times. The pure white can better show the purity of the chicken soup. It is really fragrant chicken soup. As the small candle is heated, the aroma becomes stronger and stronger, making you can't wait to taste it. Its original flavor.

The chicken soup is fresh but not greasy, sweet and delicious. It can remove excess fat in the body. It is an excellent health soup. Winter bamboo shoots as thin as cicada wings can be so clear in a dark space. Obviously, Wu Guoping also wants to be truly calm down in a quiet, romantic, comfortable and dark environment. Taste the food, which can not only have the color, aroma, and taste, but also allow diners to experience the chef's craftsmanship.

[Abalone with yam paste]

, five-star recommendation
The chef serves the table and will gently tell you how to eat abalone. Finally, he places the knife and fork with his hands. Please enjoy your meal.
The abalone is thick and has excellent meat texture. It is served with refreshing sweet beans, mosaic lettuce, and yam puree at the bottom, and is poured with a thick delicious soup.
Hold a fork in your left hand and a dining knife in your right hand. The dining knife slowly cuts the abalone. You can feel the thickness of the abalone meat. After cutting it, use a fork to fork a small piece of abalone and dip it in the soup and yam paste. The abalone enters the flavor. There is only a faint aroma, the chewiness of the abalone, and the lightness of the yam, giving the dish a new meaning. The fragrance of sweet beans also alleviates the thick feeling of the abalone.
[Double Mushrooms and Descendants] Five-star recommendation

Green and delicate bean sprouts, fresh mushrooms, shiitake mushrooms, sweet beans, and refreshing turnip; seemingly ordinary dishes,"double winter turnip vegetables" with Hangzhou flavor, poured with cold mixed oil is torreya oil, the nutritional value is as high as the price.
The Hangzhou-style "Double Winter Douducai" makes you miss the "Douducai" made by your mother
[Dried Bamboo Shoots and Old Duck Stewed] Five-star recommendation

The exquisite light blue porcelain, free and easy curved lines, and a bumper harvest of rice make this dish a lot of poetic and picturesque
Dried bamboo shoots and old duck stew is one of the famous traditional dishes in Hangzhou, Zhejiang Province. The soup is mellow and rich, oily but not greasy, crisp but not rotten, and it is salivate and appetizing. The main ingredient of the old duck stew is taken from Jiangnan native ducks, namely Chinese mallard ducks. In order to keep the meat tender and tender, it is best within a 60-day growth period after hatching. At the same time, it is simmered in a casserole using an exclusive recipe.
The crystal and translucent Northeast rice with small tender leaves placed is added to the mellow old duck soup, which allows you to imagine the high-quality rice grown on the black soil of Northeast China.
[Sweet potato and almond bird's nest]

Five-star recommendation
The contrast between black tableware and milky white desserts makes this desserts more distinctive.
The rich desserts with almonds can feel the consistency of the dessert. When you stir, you can smell the flavor of almonds, with a bit bitter taste, but there is a sweet taste at the entrance. There are many bird's nests in the desserts. The crystal clear bird's nest has the aroma of almonds, but the sweet potatoes are hard to find. I only know that this dish is valuable and it is a genuine bird's nest.

[Osmanthus West Lake Lotus Root Powder] Five-star recommendation

First, it is placed in a transparent glass. Through light and shadow, you can see the translucent paste. There are traces of osmanthus inside. There are pancakes on the lid of the cup, and ice cream and fruits on the pancakes. This novel combination gives the West Lake Lotus Root Starch a new idea.

Adding sweet-scented osmanthus produced in Hangzhou will give you a fragrant aroma in addition to being warm and fragrant. It has the effects of adjusting the middle and appetizing appetite, promoting saliva and clearing heat, nourishing stomach and nourishing yin, strengthening spleen and qi, nourishing blood and stopping bleeding. It is suitable for all ages.
Gently break the pancakes and let the fruit on them blend with the ice cream and osmanthus lotus root flour. The entrance is delicate and smooth, with an ice and refreshing taste. It is also a dessert that will make you remember.

The beautiful scenery of West Lake presented in the style of ink painting is constantly played in Yanxihu Restaurant. This is the style of Yanxihu Restaurant: eat a meal of Hanggang cuisine according to the romantic rhythm of French cuisine.

Familiar pictures are presented in front of you one by one. Have you seen the corridor somewhere? Is it "Guozhuang" or somewhere?
In autumn, when maple leaves are fluttering, and the misty West Lake in the morning are all so familiar to you. This is your hometown-Hangzhou, so that you can ignore its changing "all year round", but you have never forgotten its beauty, which has been deeply engraved in the depths of your mind.

In the waiting area of Banquet West Lake, you are welcome to visit with the fiery red charcoal burning enthusiasm
I especially like this pair of jade sofas, with their natural and simple patterns
Flowers on the table
Outdoor space returns to nature
Blooming flowers
Eating in such a beautiful place will make you a gentleman and a lady
Western food decoration
The atmosphere of a small dinner party
Banxi Lake is there waiting for you.