Foreword-a thoughtful and well-prepared departure
What is "thoughtful thinking"? That must be closely related to the general environment at that time. Simply put, when I left, we all stayed together for the third and a half days after my father was positive, and the day after my mother was positive, except for the night when I was quarantined at the hotel. The symptoms of the strain in Tianjin are still quite serious. Many students rush straight to 38°, 39°, and 40°. My parents 'symptoms are relatively mild, but they are also fever + body pain + throat swallowing blades. The idea at that time was that as long as I didn't have a fever on the day of departure, I could leave and go to the Kunming Hotel to rest. I was confident that I could take good care of myself and prepared ibuprofen (later found out that I had brought the wrong one. I brought a slow-release capsule, which had no effect at all.), Lotus Qingwen, ice paste, thermometer, and antigen.
In the hotel in Tianjin on the 14th, it was actually very torturing. I was afraid of what symptoms I would have. According to what I knew at the time, as long as I had symptoms during the day, I would definitely have a fever overnight, and I would definitely not be able to fly to Kunming on the 15th.
I have never paid so much attention to the feelings of my body, from my head, throat, trachea, lungs, appetite, limbs, as on that day. I didn't care much about the slight leg pain at that time.
On the 15th, luck took care of me. I didn't have a fever and had a slight windpipe pain. It didn't affect anything. I set off.
The journey of "South of Colorful Clouds" officially begins
The poet Yang Shen once wrote: "The weather is often like February and March, and the flowers continue to spring throughout the year" to praise the pleasant climate of Kunming, the spring city, with no scorching heat in summer and no severe cold in winter. Winter in Tianjin is here as scheduled. I yearned for the warmth of Kunming and decided to make this my first destination.
Continuing on, when flying from Tianjin to Kunming, the flight was uncomfortable and extremely dizzy. When landing, I felt extremely weightless and my stomach was uncomfortable. My legs hurt very much when I got off the plane to pick up my luggage. I didn't want to stand up at any time. I feel... I fell for it, too.
Fortunately, I landed safely, fortunately, I booked the airport in advance, and fortunately, I saw the long-lost warm sun after landing.
During conversation with the driver, I asked about nucleic acid testing for the follow-up trip (in order to prepare for the subsequent trip to Macau, this will be a problem that bothers me in the next few days. It's a long story). I also learned that the hotels next to Kunming Changshui Airport are generally deserted and unsafe. I decided to check out the hotel near the airport that I booked to catch an early flight and move it to the city center. This would also be convenient for nucleic acid testing. I lamented that the vegetation here is still lush. She complained that it is the same color all year round and wanted to see the winter in the north. I learned that the local fruit in season is Chu Cheng, and the positive symptoms here are lower fever and cough more often. Later, the driver talked about his child and learned that he was the same age as me and studied engineering in a very good university.
This was the first person I met in this strange city.
The hotel is located on Nanping Pedestrian Street with large windows and spacious rooms. The high-rise I want has very few people overlooking the pedestrian street. It seems that there are also many people in Kunming. My legs still hurt, and I thought it would be a beautiful thing to recuperate in this room.
It was also dinner time. Although the temperature in Kunming began to cool down, it was not cold. Although it was convenient to order takeout, I decided to go out and eat at a nearby and famous restaurant. (I have a strong tolerance for pain. Compared with appetite and curiosity, leg pain is nothing.)
Compared with the northwest wind in Tianjin, the wind in Kunming is mild and light.
Although it's not the season for wild fungi, I still want to eat fungus hot pot for my first meal here. The chicken soup base is very fresh. Unfortunately, I didn't ask for a mixed mushroom pot (I was afraid that one person couldn't eat it). I ordered bamboo fungus and steamed tofu alone. I asked the waiter to mix a small dish for local people, which matched well. This is the first time I ate steamed tofu. It will disperse after being cooked. It has to be served with a spoon. It tastes extremely tender and has a light bean-smell. It is not like the delicacy of tender tofu. Pour some gaps in the tofu soak, which can absorb the chicken soup and fungi. Fresh.
It is rumored online that Yunnan does not give chopsticks first when eating hot pot. Generally, it is because I ordered uncooked and toxic bacteria. What I ordered was not poisonous, so I felt at ease. But the waiter will also take a small box to collect soup samples.
Drinking the warm chicken soup, I felt that the pain had eased a lot, and I even walked around casually on the way back.
After washing up, I made a video interview with my parents and a t video interview, I felt the pain intensified and my whole body became heavy and hot.
Okay... Sleep and let the immune system work well! I put enough water, ibuprofen (the wrong one), and a thermometer within reach.
At 12:00, 2:00, 4:00, and 6:00, I wake up every two hours. I feel a little hot and my legs hurt in a daze. I thought the place where I fell had healed before, but I didn't expect it to hurt more than my legs. Just get up in the morning and take your temperature, 37.9°...
This is the second day I came to Kunming. When I woke up, my body temperature reached 37.8° C. Although I had a fever and my whole body ached, my brain did not hurt and I felt like I was still awake. I decided to go to the hotel breakfast buffet. Considering my own situation, I chose to sit near the window. Except for eating, I brought the n95 with me. Because of the epidemic, there are very few people in the hotel, and there are only a few people in the place where breakfast is eaten.
After breakfast, I didn't take my temperature and felt that my condition was okay, so I went to a famous farmers 'market.
Coordinates: Daguan Zhuan New Farmers 'Market
The vegetable market is like a mirror of the city, reflecting the living conditions of the people and revealing people's feelings and tastes.
The introduction said that this is the most complete and freshest market in Kunming. It feels like most of them are locals, with fireworks and a flavor of Kunming. In the wild mushroom season, there is a special place on the second floor of the market for trading. Nowadays, there are still many kinds of things coming, and you can see many ingredients that are rare in the north. If you come early with an empty stomach, you will definitely be full.
I returned home with a full load and went back to the hotel to eat!
After eating, my whole body ached at 38.3° C. I lay down and rested for an hour. The more I lay down, the more uncomfortable I felt. Looking at the beautiful scenery outside the window, I went out for a walk while there was still sun.
Clean up the garbage yourself before leaving and try your best to make Kunming not despise me!
The air was not cold when I went out. I kicked my hands, looked up at the sky at a 45-degree angle, closed my eyes, and let the sun shine wantonly on my face. It was a little comfortable and felt much better.
It used to be and will be a crowded pedestrian street. When I went there, there were very few people, which made it more comfortable and more fun to slow me down and stroll around. I prefer quiet streets and alleys, so I feel very lucky to be able to come out for a walk and enjoy the simple and pure scenery during this special period.
I have visited CCTV's snack bar mainly because of its high cost performance, suitable portions and wide variety. The environment is really good, and the position near the window on the second floor is very comfortable with the breeze blowing my face. Let's try it first. I can't eat spicy food. I feel that Yunnan can also eat spicy food. The fried bait pieces in the middle are spicy, and the desserts just relieve the spicy food, especially the ice powder and sweet rice wine, which are very delicious. The bubble-filled ice powder tastes light and light, and the sweet rice wine is sweet. This is also the first time I have eaten wine dry. The wine here is sweet and light, and has strong palatability.
After eating, I really felt less uncomfortable. I wasn't strolling around and went back to the hotel to rest!
There is a tendency to reduce the fever before going to bed, and my body is less painful.
The next morning, I obviously felt my whole body relaxed and the fever had gone down. There was no sore throat or coughing that day. However, cold air arrived as scheduled. It is said that Kunming is "without cold rain all year round, and one rain will turn into winter." A little light rain has little impact on travel. The temperature dropped to around 5° C. Yesterday's warm and warm sun disappeared, leaving behind a faint gloom of rainy days.
His mood was not affected, and his fever felt very good. After eating in the morning, I bought freshly baked flower cakes and sent them to my parents and T. However, because the couriers were all sunny, even if it was a delivery by plane, the timeliness was not guaranteed!
Simao bait fried chicken, old Kunming paste spicy cold white meat, and ham skin red bean soup are very unique. The fried chicken is tender on the outside, and the bait pieces are sticky and tough, which is an interesting combination; the soup is spicy, the red beans inside have a rustling taste, the ham skin is very greasy, and there is no pig smell. There is no sense of inconsistency between the two ingredients when paired together. The white meat has a mint flavor, which is completely different from Sichuan's garlic white meat.
Later, I strolled to Jinma Biji Shop. I have heard of a spectacle: when the sun is about to set, the afterglow shines on Biji Square from the west, and its reflection shines on the east street; at the same time, the moon has just risen from the east, and its silver light shines on Jinma Square, casting its reflection on the west street. On the street surface; the shadows of the two archways gradually move closer and closer, and finally meet each other. This is the spectacle of the "golden jade intersection" that only appears once in 60 years. Legend has it that this spectacle appeared once during the Daoguang period of the Qing Dynasty.
If you are passing by, it will be enough to take photos, the wonders will not be visible! And for that reason, many ancient buildings in China are wooden structures, and dynasties have changed and been rebuilt many times. What we see today will be rebuilt as it is in modern times.
I moved to a villa here in Dianchi Lake. The room was very big, but unfortunately it was a bit cold on the balcony when I arrived here in winter. I am satisfied to have a panoramic view of the beautiful mountains and rivers!
In winter, the agreement between seagulls and Dianchi Lake
It had just rained lightly when I went there and it was gray, but the seagulls were still enthusiastic and not shy at all. White feathers, red mouth, and eating bread unequivocally. I don't dare to feed me. When I watch others feed me, I feel a little scared when I reach out.
Coordinates: Dianmanlou
Enjoy the ceremonial rice noodle crossing the bridge! Drink the soup first. It is rich and delicious, and the rice noodles are smooth, so that the cold weather on the rainy day remains outside the window!
The day was still in the recuperation stage, and my throat began to hurt. Kunming can only rely on warm air to warm it in winter, so it feels quite dry in the house. Coupled with the lingering poison of COVID-19, I feel helpless.
The next morning, my throat hurt even more. Drink more water, listen to your parents, and don't take any medicine.
After eating, I felt that my throat pain didn't hurt so much. It was really amazing.
I bought a ticket for the Minzu Village, but when I arrived at the door, I felt that something was wrong. I contacted Ctrip and learned after several twists and turns that the Minzu Village was closed. There was an A4 notice at the main entrance, which was very speechless.
I temporarily changed my plan and dragged my luggage to the Yunnan Province Museum. After the visit, I went directly to Dali.
Museums are not only a collection and juxtaposition of cultural relics, but also a spiritual gathering. If I want to quickly understand a place, museums and vegetable markets are the places I must visit. There are local customs and customs in the streets and alleys, as well as historical cultural depth. These also deeply attracted me and supported me to continue to explore and move forward.
You can guess what it is for.
The bronzes in Bozhong, Yunnan Province, have many characteristics of ethnic minorities. They depict animals more and more vividly, and are still quite different from the cultural relics in the Central Plains. There are many Buddhist cultural relics, especially musical instruments, especially drums. The layout of the museum is well-planned, and the cultural relics are worth a visit.
Next issue announcement:
Cangshan and Erhai, poetry and distance.
There is also the dilemma in front of us