Yunkui flowers and seafood crossing the bridge rice noodles that you must eat when you come to Kunming
When it comes to Yunnan, you may think of the first beauty of Yunnan: the ancient city of Lijiang, the capital of encounter, the beautiful Dali, the fairyland on earth... However, apart from the beautiful scenery, Yunnan cuisine is truly unique. Perhaps it is because the ingredients of Yunnan cuisine are taken from the local area. Many times, Yunnan cuisine will "lose its flavor" as soon as it leaves the local area. Therefore, if you want to eat a bowl of authentic flowers and seafood crossing the bridge rice noodles, you have to be in Kunming!
As a bowl of authentic Yunnan crossing the bridge rice noodles, the soup base must be the top priority. In addition to traditional production, the soup base of Yunkui Flowers and Seafood Crossing the Bridge Rice Noodles pays more attention to health preservation. In line with the concept that good taste comes from good ingredients, in order to ensure the delicacy of the broth, the ingredients of Yunkui Flower Seafood Crossing the Bridge Rice Noodles are all selected from Zulan local pigs and local chickens that have been raised in the original ecology of the mountains for more than a year, and are supplemented with eight hours of slow fire. Simmer slowly and secretly, then add the sweet chrysanthemums and fragrant roses... At this point, a bowl of rich and mellow soup base is complete.
As Yunnan, which is full of cross-bridge rice noodles, innovation in side dishes is the key to Yunkui Fresh Flowers and Seafood Cross-bridge rice noodles catching the taste buds of diners among all cross-bridge rice noodle brands. In addition to ham, crispy, quail eggs and other ingredients commonly found in general cross-bridge rice noodles, Yunkui Flowers and Seafood Cross-bridge rice noodles also innovatively add salmon, black jade ginseng, abalone, mullet slices, squid and fresh shrimp, Cordyceps flowers, crispy and tender grass teeth.
When the fragrant and delicious base soup is blended with the mellow meaty feeling of ham and crispy, plus the crispness of mullet slices, fresh shrimp, abalone and black jade ginseng, supplemented by the fragrance and sweetness of Cordyceps flowers, grass teeth, roses, and chrysanthemum petals, this unusual bowl of cross-bridge rice noodles, you only need to taste it once, and it will be enough for you to never forget it.
"Having a long life" is Kunming people's attitude towards life. This comfortable state is perfectly integrated into the delicious food by Kunming people. The dessert of Yunkui Flowers and Seafood Crossing the Bridge Rice Noodles takes Kunming people's life hobby to the extreme. The brown sugar rose bean curd behind a bowl of Yunkui hot soup rice noodles and a rose fragrance flower cake are Kunming people's wanton expression of leisurely life.
The essayist Wang Zengqi once described the crossing the bridge rice noodles as "First, the soup is good. The soup noodles are covered with chicken oil. It seems that there is no heat, but in fact the soup is warmer than 100 degrees. Second, the ingredients are exquisite. The chicken slices, fish slices, waist slices, and ham slices are all cut extremely thin, complete without any defects. When pushed into the soup bowl, they will be cooked instantly, neither raw nor old, just right." Yunkui Flower and Seafood Crossing the Bridge Rice Noodles is the ultimate innovation and expression of what Mr. Wang calls the traditional Crossing the Bridge Rice Noodles.
Food coordinates: Yunkui Crossing the Bridge Rice Noodles, No. 8188 Jinwa Road, Panlong District, Kunming City.
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