When I first met Dali, my impression of Dali only stayed in the "romantic scenery". When I first arrived in Dali, I was fascinated by the interdependence of mountains and rivers in Cangshan and Erhai, and felt the precipitation of history in the ancient city of Dali, the center of Yunnan's politics, economy and culture during the Tang and Song Dynasties. When I left Dali, what I couldn't forget the most was Dali's various delicacies. When eating in Dali, you can find many categories such as pickles and preserved fruits, cakes and cakes, dried fruits and sugar, soy flour series, frying, and barbecue.

1. Breast fan

The specialty of Yunnan Province is the flavor food of the Bai people in Dali. It is made by the local minority using surplus milk. The milk fan is made either roasted or fried or eaten directly. The taste can be sweet or salty. It is delicious and is deeply loved by people and is also a famous place in Dali banquets.

2."Eight Bowls of Bai Nationality"

Dali Bai people's unique hospitality recipes include cooking, frying, steaming, frying, frying and marinating. Each bowl has a different cooking method. Generally, there is a table for 8 people and 8 dishes, so it is also commonly known as the "Eight Bowls".

3. Dali Grilled Pork and Shredded Sauce

One of Dali's specialty snacks, the silk bait is made of yellow rice steamed, pestled, kneaded and then shredded. The soup is white and thick, and the meat is fat but not greasy. The silk bait is delicate and strong, with endless aftertaste.

4. One face

Also known as pulling noodles or longevity noodles. "A bowl of noodles is one stick, a pot of noodles is one stick, a family eats one stick, and a thousand people eat one stick..." This is the most vivid description of "one noodle". On holidays and holidays, when the elderly celebrate their lives, they have to make this kind of ramen to eat, which means that the elderly will live longer, the descendants of the family will continue to live, happiness will continue, and good luck will continue.

5. Xiaozhen He Cake, Dali Rice Cake, Dali Green Bean Rice Cake

These cakes have brown sugar and sesame seeds sandwiched in the middle. They taste fragrant, sweet, sticky and waxy, integrating color, aroma, taste and shape.

6. Tangli flower cake

In Yunnan, where there are many flowers, people like to make flowers into various delicacies and enjoy them. Tangli flower is a unique flower in Yunnan. It is made by mixing and kneading the hot water blanched Tangli flower bones with rice flour noodles, kneading them into a round cake, and frying them in an oil pan. The taste is sweet and delicious, with the fragrance of flowers, the sweetness of rice flour, sticky and soft.

7. Dali Embellished Roll Noodle

Rolled flour is available in many places in Yunnan, but Dali Yang Roll No. is different from the way it is eaten in other places in Yunnan. The appearance of Yangbi Roll No. is somewhat similar to that of rice rolls. The rolled flour is delicate in texture, has a sour, spicy and sweet taste, and is coupled with the characteristic peach sauce. The mellow feeling brings unique flavor.

8. Dali papaya fish

Cangshan snow water melts in the Erhai Lake, giving birth to delicious fish. Yunnan's unique wild sour papaya is added during the cooking process. It has a fruity fish aroma, and the fish meat is tender, delicious and rich in nutrients.

9. Carving plum blossoms

The traditional famous and special food of the Bai people is named after Diao Mai carved patterns on green plum fruits. According to historical records, as far back as the Nanzhao period of the Tang Dynasty, there was a custom of visiting relatives and friends to give gifts to each other and carved plum blossoms. There is a poem praising carved plum blossoms: "Little green plum blossoms on your fingertips, and you turn them into jade chrysanthemum orchids with skillful hands; the honey immersion taste is delicious, and it is suspected that it is a fairy flower that has fallen into the world."

10. Dali Xizhou Baba

It is also called "Xizhou Broken Crispy Baba". There are two flavors: sweet and salty. When making, use two layers of charcoal fire, the upper layer of charcoal fire is strong, and the lower layer of charcoal fire is slow fire. Brush lard and then put into the pan for baking. Brush the grease several times during the baking process to bake until fragrant. It is very popular with people and has clear layers, just like the 19 peaks and 18 streams of Cangshan Mountain. It is really beautiful to eat.

XI. Dali hides

A traditional dish of the White People in Yunnan. Raw skin means "raw meat" in White. On holidays or daily gatherings, the Bai people always use cold rawhide as their signature and specialty. There are two ways to eat rawhide raw meat: one is to eat rawhide and seasoning without putting it together, and eat it with the seasoning; the other is to mix the seasoning with rawhide raw meat and directly make it into a cold dish. Each of the two eating methods has its own characteristics and taste.

Of course, in addition to the above, Dali also has many special delicacies, such as fish casserole, carved plum pork, tea tree mushrooms picked from the depths of Cangshan, Yongping braised chicken... I hope these delicacies can impress you and give you a good reason to travel at your disposal!