Under the "Unexpected Encounter" of Rongchuang Dianchi Lake Houhai

After a night's rest, we set off again full of energy.

Tips: Passing by a "Xiyue City Tan Bean Pudding" store, the waiter warmly welcomed us. The store decoration took on a Chengdu style, with Cao Cao on the white face and Guan Gong on the black face.

The boss recommended us to try the signature: ice drunk bean curd (sweet but not greasy and refreshing summer must-have), sweet water surface (Q is slippery and chewy), plus Chengdu-style secret crispy meat, and one or two mixed sauce noodles in Chongqing words It's too good for the two of us to pay more than 50 yuan.

Highly recommended: There are "Sunac Cultural Tourism Club" Mini programs everywhere on the streets of the town. You can use it just a scan, and with its comprehensive content, you won't get lost in checking in for food.

Tips: Eat enough and drink to the next stop-Snow World. As southerners, they can't move their feet when they see snow. Of course, they can't let go of the opportunity to have fun in the snow. Without saying a word about buying tickets and entering the door, we could see many people queuing. Because we were not very good at skiing, we chose double skiing and invited coaches to guide basic skiing movements and how to prevent slipping.

After half an hour of teaching, I couldn't help but be excited. When I got on the track, the coach would follow us for the first time. Once we found that we were moving incorrectly, we would correct it in time to avoid falling.

My heart trembled when I slid for the first time, but when I became familiar with it, I immediately wanted to experience the stimulation process again as soon as possible.

It is worthy of being the largest indoor ski resort in Southwest China. After playing for more than two hours, I couldn't play anymore. When I came down and saw Jiao Yang beside the track, I invited him to take a group photo. Next time I come over, I would directly look for Jiao Yang.

When I came out, I saw brown sugar ginger tea on the side. It was very considerate. Ness, refill!

Tips: It was exactly 12 o'clock when we came out, and our stomachs were already fighting back. As we walked, we looked at the sign of "Mingxia Spicy Chicken" in the square. For us who are not spicy and happy, this is simply a life-saving artifact. Walking in quickly is my favorite style, simple yet elegant, and the light on the second floor is very suitable for taking photos.

First of all, I would like to have the signature spicy chicken, which is definitely my favorite. I couldn't help but wait for the dishes to be served and pick one to eat. The little chicken pieces were stir-fried with more than a dozen seasonings, so they had all the color, aroma and flavor. Look at this Dai flavor stir-fried beef. I swallowed saliva several times.

Friends, remember to come to this "Mingxia Spicy Chicken" restaurant. You will redefine spicy chicken as a Sichuan dish. They also have many specialties. Friends who can't eat spicy food can try "Fresh Chicken Soup with Sydney Fruits and Vegetables". It's great, and the average person is only about 70.

After eating, my friend wanted to go boating. While walking, he saw that "the elephants are fine", so he suggested going in and have a look. It was a great place to spend time in the afternoon. Order a cup of tiramisu, and then casually browse through famous books. It is extremely comfortable with light music.

In the end, boating was more attractive. The ticket price was 28 yuan per person. The boat was swinging slowly on the river, and he remembered the nursery rhyme "Let us paddle the oars and push the waves away."

We staggered forward for fear of hitting the river embankment. Fortunately, every ship had staff members with us. It took a long time to reach the finish line. The 28 yuan was worth it.

Tips: For dinner, we entered a Yunnan cuisine themed restaurant "Fuzhao Building". Culture is one of the characteristics of Fuzhao Building, from the historical origin of the ancient steam pot to the century-old steam pot chicken, to the theme of Southwest United University to the Army Lecture Hall. It has a strong historical atmosphere. If you are a military fan, you must come here to check in.

When you come to their house, you must order truffle steampot chicken, pickled cloud legs, and also have Yiliang knife duck and mint fried red beans. The two of them are only in their early 200s. I would recommend it with my conscience.

Summary: This unexpected food encounter has come to an end. Kunming has seagulls that returned as scheduled, and there are human fireworks in the back sea of Dianchi Lake, allowing people to return to their true nature, with the same travel experience and different experiences.