--Potatoes are also called "in Yunnanpotato”

There is a saying circulating in Kunming dialect:Eat potatoes and grow children(It means eating more potatoes to make you look handsome and beautiful.) If we want to select the most indispensable foods for Yunnan people, rice noodles, potatoes, and wild fungi, these three will definitely be among them, especiallypotato, you can see it from morning to night. I don't know how many yams are eaten by Yunnan people every day, and they have to be eaten in different ways. (Potato: I'm too difficult)

1. fried artichokes

Fried potatoes are the most common way to eat potatoes and are popular in the streets. Wash the potatoes and cut them into small pieces, put them into a hot oil pan and fry them until 70 to 70 percent cooked or directly fried thoroughly according to the taste. Then add salt, monosodium glutamate, coriander, pepper and other seasonings to stir. You can start!

2. baked potato

Put the potatoes directly on the charcoal fire and barbecue them. After they are scorched, use a tool to scrape off the potato skin, and the yellow potatoes will appear in front of you. Of course, when eating it, you should be served with a variety of ingredients: chili sauce, fermented bean sauce, folded ears, spicy cabbage, fried mushrooms, milk rot, etc. If it can be paired with a plate of roasted tofu, it will be quite wonderful.

3. Boiled potatoes

Boiling the potatoes is also very simple. Put a proper amount of water in the pan, then wash the potatoes and place them in the pan. Cook slowly with slow fire. Cook until they are half-cooked or cooked, then turn off the heat. Then fish out, let cool, peel off the skin, and add pickles and seasonings to taste slowly.

4. Potato braised rice

The potato braised rice is made from a copper pot. The bottom of the copper pot is smeared with oil. The potatoes and rice are spread layer by layer. When the pot is cooked, you can smell the aroma without waiting to open the lid. The rice is soft and glutinous and delicious, and the potatoes are golden and crispy. There are delicious crispy rice. Coupled with spicy rice, pickled leek roots and radish oak, it is really delicious in the world.

5. Old milk potato

Old milk potatoes are really soft, and the elderly and children eat them without any pressure at all. The method is a little complicated. First, the potatoes must be cooked, then crushed into mud with a spoon, and at the same time, a proper amount of salt can be added. Prepare the chopped green onion, put the mashed potatoes into the oil pan, stir fry, and add the chopped green onion. You can also add a little pepper oil or Lao Gan Ma to serve the pot.

6. Potato cake

The potato cake is suitable for breakfast. Cut the potatoes into thin threads and fry them into round cakes like in an oil pan. It can be eaten directly or wrapped in bait pieces.

7. Dried baked shredded potatoes

People who have never eaten it will think it is very similar to potato cake. Only after actually eating it will they realize that dry-baked shredded potato has a unique flavor. Well-made dried baked shredded potatoes have clear roots but will not spread out. They are crispy but not dry, glutinous but not rotten. They are also one of the best things for Yunnan people.

8. Barbecue potato kebabs

Potatoes are a common way to eat potatoes at night snack stalls. The sliced potatoes are strung on bamboo sticks, then brushed with a layer of oil and grilled on charcoal fire. It doesn't take long for them to sizzle. After roasting, sprinkle with salt, peppers and other seasonings, and a few delicious potatoes can be served.

9. Steamed potatoes with powder

Who says potatoes must be a supporting role? This time, potatoes have risen to the staple food, which shows that potatoes are not willing to be a supporting role. Occasionally, if you use potatoes as the protagonist to create them, you can also eat them a little fresh. Steamed potatoes are soft and soaked with the aroma of rice flour, and the smell of fireworks seems to be lingering between your lips and teeth, which is particularly warm.

10. Shredded taro salad

The cold shredded potatoes are put into a bowl or basin, then add salt, sesame oil, vinegar, minced garlic, chili and other seasonings, mix well, and you can eat it. It tastes sour, spicy and refreshing, and very appetizing.

11. Golden potato

Golden potatoes are also a type of fried potatoes, but this kind of potato is very small and exquisite. One bite is simply too refreshing! The seemingly ordinary-looking fried potatoes and salty and sweet sauce hit the forehead as soon as they entered the mouth, and they couldn't stop after taking a bite.

12. Dai flavor mixed with potato

The wonder of all potato snacks-it turns out that potatoes can also be crisp and refreshing. Lemon juice, big coriander, spicy millet, raw and crispy potatoes, and the hot and sour refreshing taste will take you to Dai's Zhulou in minutes.