Spring flowers and autumn moon, I want to hide them in my stomach
Gluttony on the tongue is the taste of nature, given by climate
Like flower food in warm spring
It is to transform the pink and gorgeous colors of spring
The fragrance wrapped in a flower cake
Such as golden autumn expectations
Is to turn a bright full moon
Knead into the longing and wrap it in the cake
I think this is the most unforgettable taste in the world
It is also the deepest memory of my hometown
Huamiao
Hide the changes of the four seasons in a cake
Classic Yunnan Flavor-Huameow Flower Cake
Adopt plateau roses on the bank of a snowy mountain at an altitude of 2500 meters
Ecological soil grows in mountains and nourished by pure water from glaciers
Each petal has been bathed in thousands of hours of sunshine
Smells sweet on the land of Lijiang
Pick it by hand before sunrise
half-blooming roses full of dew
Maximize the color and flavor
The first taste of the mountains and rivers will bloom in a piece of cake
Take a light bite and you will feel the sweet aroma of flowers filling your mouth
Innovative classic Dian-style flavor-General Hua Miao mooncake
Xuanwei ham, which has been stored in Dongdong for three years
It is the core ingredient of the entire series
Innovatively add gold ears, roses, egg yolks
Double fillings echo the golden cake crust
Bringing a rich taste level of taste enjoyment
This is really the best way to open this Mid-Autumn Festival
One room, three people, four seasons flavor
Remembering in a taste memory for a long time
I believe Hua Meow will accompany you warmly
Hide spring flowers and autumn moon in your warm stomach
Wrap time and move forward with hope
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