The rainy season is gradually passing, but the delicious food that has captured so many people on the table can still be bought in the market. That is wild fungi. What do Yunnan people like most? Wild fungi! What should I do if I eat fungus poisoning? Eat again in a few days.
As a native of Yunnan, he has a unique natural environment. Not eating it would be a waste of natural food. If we don't eat well this season, this national temper will probably continue into the next year. Even if you see small people's situations arise from time to time, non-fatal lessons are not enough to remember. As long as you say at any time: "Go, eat Jerk!" All problems are no longer problems.
Yunnan people have never cared about the fungi and mushrooms that are found all year round in the vegetable market, and they are wholeheartedly bent over the seasonal wild fungi. The reason why they are so devoted is that the wild fungi are real, really delicious. There are many varieties and many eating methods, resulting in different tastes and delicacy.
Matsutake, truffle, dried ba fungus, boletus, chicken fir, and bamboo fungus can be said to be the "aristocrats" among the wild fungi on Yunnan people's tables. Matsutake can be made into soup and fried; dried mushroom fried rice was once a cost-effective delicacy that was in short supply in any restaurant. It was extremely delicious, the meat was tough, and the chewiness was endless, and it was wonderful. There are more ways to eat chicken fir, which can be fried, cooked in soup, or fried to make chicken fir oil; bamboo fungus is rich in nutrients and has a strong aroma. It has been listed as one of the "eight treasures of grass" since ancient times.
The green-headed fungus also tastes delicious, and the price is cheaper than the above ones. In addition, there are many miscellaneous bacteria, such as milk paste, canlinochile fungus, broom fungus, small red fungus, etc. Although the taste is not as good as the "aristocrats" above, it still has a unique flavor.
The wild mushroom hot pot uses fat hens as the bottom of the pot, which is simply too mesmerizing. The fried chicken fir stuttering has a lingering fragrance and has a long lasting charm. The thousands of twists and turns in your mouth, the pleasure brought by the friction between the fungus meat and your teeth, believe me, you will go to heaven. Wild fungi can be used in all kinds of soups, hot pots, and stir-fried dishes. The absolutely amazing taste buds will kill your food concept. You will really lick the plate.
Having said that, this is the reason why Yunnan people are committed to wild fungi. There is not much time left to the delicious food that can kill immortals. It will not be seen on the market again. If you are covet it, then you must seize the tail of the season and come to Yunnan to have a few delicious meals. Without you, you have no goals, then tasting delicious food and eating well is your hope, direction and ideal.
1. Route:As the provincial capital city, Kunming definitely has the most choices of places to eat wild fungi. Tourists from other provinces can choose to fly by plane, high-speed rail, or drive by themselves. As long as it is convenient, they can go directly to Kunming.
2. Accommodation:Passengers from other provinces can choose Howard Johnson International Hotel Kunming Flower City at the nearest airport, which is convenient for rest and round-trip, and can also experience the best in-depth Yunnan culture.
3. Climate:It's cool in the morning and evening, and it's suitable for noon. You can wear a thin coat and do a good job in protecting yourself from sun.
4. You can first choose to eat online based on your taste and location. There are many places in Kunming where you can eat wild fungi.(Recommended to search for wild mushroom restaurants, wild mushroom hot pot, etc. There are not many tough recommendations here.)
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Tips for identifying toxic bacteria:
1. Don't purchase unfamiliar fungi. Especially brightly colored ones.
2. Wild fungi are not poisonous mushrooms that are not eaten by insects and ants. Mushrooms with traces of insect feeding are non-toxic.
3. Do not drink alcohol or a small amount of alcohol when eating wild fungi. Although some wild fungi are not toxic, they contain certain components that chemically react with ethanol in alcohol.
4. Don't cook all types of wild fungi together.
What if I am unfortunately poisoned?
The vast majority of people with bacterial poisoning suffer from gastroenteritis and mild poisoning, with clinical manifestations of severe nausea, vomiting, abdominal pain, etc., while a few are neuropsychiatric type, with clinical manifestations of dizziness, nausea, and vomiting, followed by irritability, delirium, visual hallucinations and other symptoms.
1. Call the "120" emergency number immediately.
2. In case you don't have time to seek medical treatment, you should immediately use simple methods to "induce vomiting, gastric lavage, and catharsis" treatment. You can drink a large amount of warm boiled water or light salt water.
3. Do not forcibly inject water into the mouth of a patient who is in a coma to prevent suffocation.
4. Keep samples of wild bacteria for reference by professionals during treatment.
About cooking methods:
1. Generally, all wild fungi can only be eaten at high temperatures for more than 20 minutes.
2. It's better to stir-fry dried mushrooms. Chop green peppers and stir-fry them with lard. The taste is simply invincible.
3. Chicken fir can be stewed in soup, stir-fried, marinated, roasted, braised or fried. The chicken fir oil, which is specially reserved for autumn and winter, has contributed greatly to saving appetite time and time again. If you eat casually until you support the wall, you can be said to be the soul mate of the staple food.
4. When you see green hands during dry frying, cut thin slices and stir fry at any time, otherwise it will not be easy to cook or paste. Stir with the crispy garlic slices, the enchanting taste is enough to make people want to die.
5. As a "high-end" fungus, Matsutake is either sashimi, fried in oil, or made in soup. It is simple and refreshing, and has a clear fragrance that is no less than any fungus.
6. Other miscellaneous fungi, stir-fry and make soup. Just be happy.
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* The picture comes from the Internet.
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