First of all, as soon as I entered the door, the environment of the restaurant was very comfortable, especially the big pot of soup was so domineering. The entire cross-bridge rice noodle production was visible throughout the process. Smelling the aroma of the soup and watching the production process, I couldn't help but swallow my saliva. After serving the table, the matching of the tableware to the dishes and the entire color can make people very appetizing. The cross-bridge rice noodles that I scalded myself not only gave me a sense of participation, but also gave me more joy when eating them. Smelling this delicious soup, I couldn't help but take a sip of soup first. The taste lived up to expectations and was very fragrant. The rice noodles were also just the right soft and soft, and the taste was excellent. After eating the rice noodles, I would like another dessert with rose black sugar bean curd. This meal was really perfect!
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