March

It is the season when spring and flowers bloom in Lijiang

In this beautiful spring and blooming melody

Taste buds also wake up with the footsteps of spring

Life is more than poetry and distance

There are also endless new delicacies

It is pleasing to the eye and appetizing. Appreciating and cherishing spring is also a taste of spring

Camel Bell-I will wait for you in Lijiang

Go into Lijiang and taste the flavor of Lijiang!

Recommended Lijiang specialty snacks

Near Lijiang, folk customs are coming to your face

Lijiang Baba

The golden color of Lijiang Baba can't help but remind people of the warm sunshine in spring. It is warm but not dry, making people comfortable.

Lijiang Baba is divided into two flavors, sweet and salty. Personally, I recommend salty!

Production: Made from wheat flour, added with white sugar, ham and other ingredients. It has a golden color, crispy fragrance, and Lijiang butter tea, Oh My God!! The taste is so fragrant that you can't stop taking a bite of Lijiang Baba and butter tea. Taste it carefully!!

Chicken bean jelly

Chicken bean jelly is a famous specialty snack in Lijiang. It can be eaten cold or hot. A cool chicken bean jelly in the scorching heat is great!! It is delicate and smooth!!

Production: Simply add red pepper (it will be very fragrant without pepper), pepper, shallot, sour vinegar and other seasonings on the jelly and mix well. It is simply a double aroma that comes to your nostrils. Just when you smell the fragrance, you will subconsciously stop, let alone eat a bowl of chicken bean jelly, which is simply delicious!!!

Yunnan Roast Meal Cuisine

Yunnan 18 monsters, roasted bait nuggets for sale

As the saying goes,"Yunnan's 18 monsters are sold by roasting bait." The red sauce, green side dishes, yellow peanut noodles, and white dough sheets are roasted, wiped, rolled and tasted, making them rich and refreshing.

Preparation: Press cooked rice into pancakes, then bake them on charcoal fire, then coat them with your favorite sauce. You can apply sweet or salty ingredients. Add shredded potatoes, ham sausages, fried dough sticks and other favorite ingredients (babies can add them according to your own taste) Wow, I am already salivating after I finish talking. I have to eat one again. Add the stuffing you love to eat slowly. It is completely full of food temptation.

rice enema

This is a famous delicacy in Lijiang

Production: Make it with pig blood, rice and some spices, then wash the pig's large intestine, pour the ingredients into the intestines, and gently cut it into a small section when eating. Then cut into thin slices, either fried or steamed

Personally, I feel that both are very delicious. Those who like to eat peppers can also sprinkle with a little pepper when tasting it carefully (the color will be slightly black after it is done, so don't be scared, you must try it)

crossing the bridge noodles

Rice noodles are one of the common snacks in Yunnan. There are thousands of ways to make rice noodles, but I still like crossing the bridge rice noodles most because of its soup (the soup ingredients include pig bones, hens, ducks, etc.) The soup cooked in this way tastes delicious!!! Be careful not to be scalded by soup without heat. The soup used in crossing the bridge rice noodles is absolutely hot. It is only because the surface is covered with goose oil to prevent the heat from dissipating, making it easier for everyone to warm dishes and soup rice noodles-feel "crossing the bridge".

Production: Add the prepared side dishes to the boiling soup covered with goose oil, then add the rice noodles slightly scalded with water, and finally add the corresponding seasoning according to your taste, and you can start eating...

(It is recommended that you drink a little soup before adding seasoning. It will be original and delicious and taste the most critical "soup" in a taste of cross-bridge rice noodles!! The most important point: Be sure to note that the soup is extremely hot)

wrapped tofu

Grapes and wine in a luminous cup, tofu and chopped green onions are piled on a plate. How many people love the breakable blow of bean rot, and the smooth feeling that melts in the mouth and is like mousse.

Preparation: The tender tofu is wrapped in thick soy milk, then fried until golden on both sides, then sprinkled with chopped green onion and cumin. If you look carefully, you will see that the tofu is tender on the outside and tender on the inside, and the aroma comes to your nostrils. He took a bite and his mouth was filled with satisfaction.

butter tea

Spring warms up and everything recovers, but it is constantly cold. As the saying goes, the spring rain continues to eat food! In the rainy season, how can you not have a bowl of butter tea to warm your body?

Production: The main way to drink tea in many areas of Lijiang is to use butter and strong tea into special barrels and repeatedly mash it.

When I drank butter tea for the first time, I felt a "weird" taste, but there was a fragrance with it. After trying to completely adapt to the "weird" taste with the second bite, I felt the unique mellow aroma of butter tea in my mouth and was completely attracted by the uniqueness of butter tea.

Naxi rice cake

Naxi rice cake, also known as Qianren cake, is a unique cake in Lijiang.

Preparation: Sift the flour layer by layer, then after steaming, coat it with a layer of red syrup, and of course sprinkle with a little sesame seeds. Steamed a full basket of rice cakes, carefully cut them into small pieces, and there is a real sense of satisfaction when eating them in your mouth. It is recommended to mix it with a glass of water or a favorite drink.

After tasting so many flavors of snacks, I feel a little tired

Do you want to try Lijiang's specialty desserts? I have some expectations from time to time, so I can carefully taste them

Feel the beauty of the world with the tip of your tongue

candied

Lijiang's specialty dessert-Naxi candied fruit

Production: It is made by boiling some fruits such as plums, kumquats, and hawthorns with honey. There are also a few preserved vegetables, which are of many varieties, which taste sweet but not greasy.

Traditional Naxi people have always had the custom of making candied fruits. They use their home-made candied fruits to entertain relatives and friends. While sharing food, it is more important to share their sincerity towards friends.

The tense has improved, and you have worked hard at home,

Are you ready to go out and search?

Now that you have decided to stroll around the world,

Then don't let go of Lijiang, where spring is warm and flowers are blooming and people are pure.

Especially don't miss the original Lijiang!