Many people like to come and go on a casual trip, while others like to go to that place at will for a leisurely trip.

Sitting in the sun quietly and lazily with flowers and seas, doing nothing.

Instead of focusing on famous scenic spots and looking at Cangshan and Erhai, we just relax and integrate into the lives of local people.

Taste new things you can't imagine, make friends you may never see again but will always miss you, and live someone else's life in a different place.

Slow living destination--Yunnan

Yunnan is a place where colorful clouds rest, a destination that many people call "slow life". It is not only a favorite for travelers, but also a paradise for foodies.

Setting foot on this beautiful land, you can only live a slow life, you don't have to rush through endless work, and you don't have to think about endless emails.

Take your TA, stroll with your fingers clasped in the afterglow of the sunset, and bask in your laziness and beauty in your circle of friends.

It is said that in this world, only love and beauty cannot be let down. When you come to Yunnan, both love and beauty will not let you down.

Yunnan can satisfy all your fantasies about mystery, romance and beauty.

Yunnan people's hometown complex

Speaking of Yunnan's local characteristics, I have to mention that in any street and street in Yunnan, you can see the food that is popular among the locals-"rice noodles".

Picture Zilai burned guests

Yunnan people's enthusiasm for rice noodles can be described as very persistent. They can eat rice noodles three meals a day for a week, but they can't stand a day without rice noodles.

The first thing that Yunnan people who are away from home does when they return to Yunnan is to find a rice noodle restaurant to throw bowls of rice noodles first.

Pan pot rice noodles, casserole rice noodles, tin rice noodles, braised oil rice noodles, mixed sauce rice noodles, boiled rice noodles, stinky tofu rice noodles, cauliflower rice noodles...

Use a pot, casserole, or cans to simmer the soft rice noodles with soft glutinous rice noodles for a few minutes, and add various seasonings.

Or directly boil the rice noodles in a large pot and serve them with various maocai and Yunnan's unique sour pickles.

Pour on a large spoonful of hot rice soup, and a bowl of fresh, salty, rice and spicy rice noodles will nourish and warm your taste buds and stomach.

Mengziran crossing the bridge noodles

Among the rice noodles, the most ceremonial one is the crossing the bridge rice noodles. Legend has it that a scholar, who tried repeatedly but failed to perform, worked hard to study books from Nanhu Lake and Yuji Island.

The scholar's mother took care of him first and drank, but every time the rice was delivered, the food was frozen and cold. Once I sent chicken soup, the soup was calm on the outside, but it was very hot under the oil slick.

My mother was smart and immediately realized that chicken oil could keep you warm. So he stewed the fat chicken and the rice dumplings into a good pot of soup, covered it with a thick layer of chicken oil, cut the ingredients into thin slices, and sent it to the island to be boiled in hot soup, and added with rice noodles.

I finally ate a hot diet, and found that the rice noodles scalded in this way were fresher and smoother. From then on, the scholar's mother devoted her ingenuity to selecting different ingredients and innovating many changes.

Along the way, I got a lift, and Beijing ordered a move. The official world was ups and downs, and I was dismissed from office and returned to my hometown. However, he died in the middle of the year, but he was separated from his mother by the Naihe Bridge.

At this time, Xian Xian came to Baoxing Building next to Suoji Bridge outside Jiancheng City. When he saw bowls of rice noodles, he couldn't help but miss his mother.

So he taught the chef how his mother used to make a bowl of rice noodles overflowing with fresh rice noodles. Others looked interesting, so they tried it anyway, and they were all very delicious. Ask how to eat it?

Xian Xian said, I am on this side of the bridge, and she is on the other side of the bridge. People cross the bridge, and rice noodles cross the bridge. What I eat is rice noodles crossing the bridge.

According to records in the annals of Mengzi City, Mengzi Bridge Rice Noodles is a famous dish in Yunnan. It originated from the late Ming and early Qing Dynasties and had a history of more than 300 years in 1989. Guo Moruo calls it a magnificent tea in Yunnan food.

Mengzi Crossing the Bridge Rice Noodles has been listed on the National Intangible Cultural Heritage List, ranks among the "Famous Chinese Snacks", and has become a bright pearl in Chinese food culture.

Jianxin Garden and Qiaoyan Garden in Yunnan are already cross-bridge rice noodle chain stores throughout the province.

The romance of Kunming

"Flowers are flying everywhere in the Spring City" refers to the charming spring scene outside Chang 'an where catkins are flying and countless red catkins fall. The city is filled with flowers here. Kunming, which is like spring all year round. This is the famous "Spring City" and "Flower City".

Kunming has accumulated too much history and once existed brilliantly in the long history. Three universities, Peking University, Tsinghua University and Nankai, were once integrated into Southwest Associated University and retired in Kunming.

Poets such as Shen Congwen, Zhu Ziqing, Wen Yiduo, and Wang Zengqi have added more cultural atmosphere to Kunming and become a romantic place.

Kunming is like an innocent child. No matter when you are on any street, you can feel the breath of blooming flowers and a steady stream of vitality and vitality, gracefully displaying her charm.

When you come to Kunming, there will be such a ceremony to welcome you. As romantic flowers for others, this is the most romantic invitation for you at the table.

Flowers that bloom all year round are rubbed into the dining table by romantic Yunnan people, turning the rich warmth into the sweetness of being with loved ones on the dining table, allowing taste buds to taste romance.

The scenery of Dali City

"Cangshan has no ink for thousands of years, and Erhai has no strings for thousands of guqin." Dali is a literary and artistic kingdom with style and attitude. It was called "Nanzhao Kingdom" in ancient times.

Dali's Shangguan flowers, Xiaguuan wind, Cangshan snow, and Erhai moon are the most romantic and literary scenery that you have ever experienced.

Come here to find your own slow life, whether it's walking in the ancient city to bask in the sun, or blowing air along the Erhai Lake, Dali uses its romantic love to turn life into a poem.

The Erhai Lake is as pure as a paradise in Dali.

There is pure air here, and pure sea water breeds pure everything.

The fat carp, the cold and refreshing snow carp flowing down from Cangshan Mountain, the red spicy soup made by the Bai family, and the authentic sour carp. Slow stewing over low heat creates a truly sour and spicy fish.

This is the romantic scenery at the dining table of Dali people.

Wandering in the ancient city, a casual journey brings gatherings from the south to the north.

Every free soul enjoys the air of freedom here and tastes the snacks that collide with taste buds on the street. Freedom is a kind of happiness.

According to historical records, as far back as the Nanzhao period of the Tang Dynasty, it was the custom of visiting relatives and friends to give gifts to each other to carve plum blossoms.

Local Bai girls learned to make plum carving from an early age. This craft is a measure of whether a girl is skillful and skillful.

Local custom states that before they get married, the ceremony presented to their in-laws 'family must include a plate of carefully carved carved plum blossoms.

In Dali, what you can't miss is the Dali breast fan recommended by "A Bite of China".

This is the unique delicacy of Dali. The milk fan carries a rich milk and is crispy and delicious after frying.

You can also bake it with a straw until soft, roll it into a roll, and sprinkle with rose sugar juice. That sweetness seeps from the bottom of my heart.

Roasted milk fan roll

Rose Ice Cold Shrimp

Rufan Shaqima

frozen fish

Farmhouse bowl

These ubiquitous snacks in the streets and alleys embody the hard work and wisdom of the Bai people. Turn the credit of wearing stars and wearing the moon into these thick and sweet temples.

Purple pottery of Jianshui City

The purple pottery of Jianshui City and the appearance of this ancient city with a history of thousands of years have long been famous.

Jianshui Purple Pottery began to produce pottery during the late Song Dynasty and has a history of more than 900 years. In history, there is a saying that the Song Dynasty had ceramics, the Yuan Dynasty had blue and white, the Ming Dynasty had rough porcelain, and the Qing Dynasty had purple pottery.

One of China's legacy craftsmen, he is Cheng Chenglin, a Purple Pottery Master in Jianshui, Yunnan.

Wang Zengqi once wrote: "Steam pots are best made from Jianshui. Nowadays, steam pots can be made in places across the country where pottery is produced, such as Yixing in Jiangsu.

But I don't think the chicken steamed from steam pots made elsewhere is as delicious as the one made from Jianshui steam pots."

Jianshui Steam Pot Chicken is a unique and famous dish in China with a long history and long-standing reputation. As early as the Qianlong period of the Qing Dynasty, steaming chicken was popular in southern Yunnan.

Legend has it that it was invented by Yang Li, chef of Fuju in Lin 'an Prefecture (now Jianshui County). When the emperor visited Lin 'an, the magistrate asked for delicious food in order to please Tiantan, and the selected person was awarded 50 taels of silver.

Yang Li's family was poor and seriously ill. In order to get a reward, he combined the local methods of eating rice pot and steaming steamed buns, and created a steam pot. Regardless of the danger of rice pot, he climbed to the top of Yanchu Cave to pick up bird's nest. He wanted to make a bird's nest and a steam pot chicken was applied.

Unexpectedly, the boiler was stolen, and Yang Li was asked about the crime of deceiving the king and wanted to be beheaded. Fortunately, the emperor later asked the truth, saving Yang Li's death and changing the name of Fude Ju to "Yang Li Steam Pot Chicken".

From then on, steam pot chicken became famous and became a famous dish in central Yunnan. At that time, the recipe for steaming chicken was very simple, but the taste was very mellow. Now there are more improvements and the taste is just as mellow.

The corruption of the screen

"The jade paste is unique in the world, and the cloud burns and corrupts." It refers to the bamboo screen that is adjacent to the construction site. It has a history of hundreds of years and is well-known.

The rot made by Zuping is made from local underground "sour rot". The rot made is clear, tender, delicious, and cannot be matched by other rot. Use it to fry, fry, and stir-fry.

Suanjing

Yufufang

Rot made by

But the most unique thing is that three or five friends gather together, surround them with charcoal, place them on the grill, and slowly bake them with charcoal, which is the most delicious.

The outer skin of the scorched skin is wrapped in delicate skin rot, and when it goes down, it is full of skin.

Strong ethnic sentiment

Yunnan is the place where you can find the largest number of minority ethnic groups here. It has the beauty of strong ethnic elements and the unique feelings of different ethnic groups.

Enthusiasm, simplicity, maintaining the most primitive Nai flavor, impact and challenge your taste buds.

The sour and spicy Dai flavor is very similar to the graceful Dai family's Pu Shao.

Dai rice pilaf

Tuanfan

roasted rice

chicken

Hani Village Banquet

A Hundred Insect Banquet that tests courage and courage

Matsutake sashimi

Fried matsutake

This craze has given birth to too many beauties. When you come to Yunnan, you must use the eyes of food to identify the map of Yunnan. Follow the map and find the most suitable beauty for yourself. This is the right way to open up Yunnan.

The purpose of traveling is to get rid of the inherent activities and gain different artistic sentiments.

In this impetuous society, we already lack the kind of ability to discover beauty, appreciate beauty, and enjoy the tranquility of beauty. We come to Yunnan, let go of our desires and anxieties in life, and live like locals.

Rub romance and literature into life, and slowly simmer every dull day with a straw.

Later, there were fresh vegetables that could be picked, the mountains were full of beautiful flowers, the courtyard was sun-dried with fiery red peppers, and the jars were filled with freshly made pickles.

Rape flowers are blooming everywhere, the grass is bearing her seeds, and the grass is shaking her leaves...

Everything was so beautiful. When I came to Yunnan, I lived my life into poetry, and slowly boiled the rice to make honey.