In August, the temperature in Nanjing is close to 40° C. Even if it has long lost its reputation as a "stove city", the heat in Nanjing cannot be underestimated. Although it was prepared before the departure, when the plane landed, it lamented that it was careless. The 40 ° in Guangzhou is incomparable to the 40° in Nanjing.

Fortunately, I booked the hotel's pick up in advance, walked a few steps off the plane and got into the hotel's special car. It was a 40-minute drive, and I successfully stayed in the hotel. After a short rest, I started my trip to Nanjing.

The three-day itinerary was arranged very casually. On the first day, I went to the Ming Xiaoling Tomb for a stroll in the high temperature. After eating two ice cream, I couldn't lower the temperature, so I vowed not to challenge my limits again.

I learned my wisdom the next day. I went to the Nanjing Museum for half a day, then turned around to visit the Presidential Palace, and headed back to the hotel. Dinner was also served at the hotel. The next day's itinerary was over.

On the third day, I had gone to all the places I wanted to go, so I simply stayed in a hotel and lived a leisurely life.

Hotel is vacation

The first time I met Fairmont came from the fragrance brand Le Labo. Le Labo, which aims to create "scent with soul", has the same goal as Fairmont, which is committed to providing customers with high-standard personalized services. It is no wonder that Rose 31 will become a bathing accessory for Fairmont Hotels.

Rose 31 is one of Le Labo's most representative works. The calm wood aroma is filled with the beautiful fragrance of roses. It is unforgettable to smell it, just like Fairmont's stay experience. It only takes one night and a beautiful memory will stay in your heart forever.

A good hotel often needs to support the ups and downs during the journey. One way is to get a good rest when you return to the hotel when you are tired. You are tired and willing to waste your time in the hotel. The hotel is both a vacation and a vacation.

On the third day in Nanjing, I spent the whole day at the Fairmont Hotel in Nanjing. While I was mentally rich, my stomach was also satisfied.

The advantage of staying in the Jinzun Suite is that in addition to having exclusive concierge and secretarial services and renting conference rooms for free, the Jinzun Fairmont Lounge also provides free beverage and coffee and tea services throughout the day, exquisite afternoon tea, hors d'oeuvres, and everything. It truly achieves the same thing as a vacation and work, but it's too delicious and easy to get fat!

The suite is equipped with dual washbasins, dual toilets, cloakroom, and an oversized double bed. The switches are concentrated on the bedside table. You can control it with one click before going to bed, saving peace and effort. Use the configured BOSE stereo to play Schubert before going to bed to effectively relax your nervous nerves.

Under the multiple effects of comfortable bedding, effective sound insulation, and sleeping music, there is no dream of dawn, and you wake up refreshed.

In the morning, you can stretch your muscles in the gym, then go to the heated swimming pool for a swim. You can feel refreshed for the day, and all you can do is go shopping and eating.

Breakfast-Altitude All-Day Restaurant

The Fairmont Hotel's breakfast buffet is located on the 60th floor of the hotel. You can enjoy the prosperity of Hexi CBD while eating.

Most of the buffet breakfasts in five-star hotels are similar, with a wide range of choices, but each hotel offers one or two special things that cannot be eaten elsewhere.

Aquarius's concerns are often very strange, so what I remember may be the juice for breakfast in a hotel, or it may be the sauce plate for noodle soup.

I strongly recommend Altitude Restaurant's Malaysian rice noodle "Laksa". Laksa is a famous Malaysian delicacy and has been rated by the media as one of the top ten must-try delicacies before death. If I changed my mind, I would never have imagined that I could eat such authentic Laksa in Jin 'ofermont in Nanjing.

The curry soup head with coconut milk is full of fragrance. It is paired with crispy bean sprouts, fish balls, and rice noodles with fresh shrimp. It has multiple tastes such as sour, sweet, spicy, and fragrant. The taste is rich and delicious, which greatly stimulates the sluggish appetite in summer.

After eating the flour, don't waste the soup. Under the mixed aroma of coconut milk, curry, lemongrass and lemon leaves, you feel like you are in Malaysia and tasting authentic local food.

Lunch-Ronghua Xuan

The Chinese restaurant located on the 35th to 36th floors of the hotel specializes in Cantonese cuisine and Huaiyang cuisine. The decoration combines traditional Chinese style with modern simplicity, making it elegant and textured.

I had a total of 1 cold cuts, 4 meat, 1 vegetarian, 1 soup, 1 staple food and 1 dessert for lunch. The whole thing was amazing! Whether the dishes or the taste are impeccable, dish innovation is an eternal theme in the catering industry. The combination of Ronghua Xuan Cantonese chefs and Sichuan chefs gives people a refreshing sensory experience.

During the meal, I kept thinking of the scene where Obana Natuki spent all the time researching new dishes in order to win the Michelin stars at the Tokyo World Hotel. Perhaps the dishes of Ronghua Xuan gave me the taste of "ingenuity".

recommended dishes

- Cherry foie gras

It looks no different from real cherries on the outside. It is different from the rich taste of fried foie gras. The foie gras is wrapped in cherry sauce. The cherry sauce appropriately decomposes the oil of the foie gras. It is sweet in the mouth. The foie gras is fragrant and smooth, and the taste is salty and fresh. It can be said that it is full of color, aroma and taste.

- Bamboo fungus king chicken soup

Bamboo fungus, morels, cordyceps flowers, matsutake, local chicken... the Kung Fu soup with a solid base and a solid taste is fresh, sweet and fragrant. It conquers me, a Cantonese who does not enjoy soup with the first bite.

- Truffle, taro and mussel slices

This dish is excellent in terms of taste and color matching on the plate. The chewy mussel slices have a little pepper and hemp, and the addition of lime peel adds to the layered feeling of the dish and brings a more refreshing taste. Experience, praise, and eat it until there is nothing left.

- Sichuan and Chongqing handmade pork dumplings

He had already eaten enough to have no thoughts about this staple food, but he still obediently picked up his chopsticks the moment the food was served! This oily spicy pepper is really fragrant. When paired with dumplings with thin skin and fresh fillings, the delicacy of the gravy and the spicy aroma of the spicy pepper constantly stimulate my taste buds and I can't stop my mouth.

There are also fresh fruit Gong-fried black tiger shrimp, stewed beef rib pork with silver rice, fish with bamboo shoots in Jinyao's hometown, and seasonal vegetables soaked in matsutake spring water are all worth recommending.

Dinner-Vancouver Grill

At night, the Vancouver Grill Room located on the 37th floor of the hotel provides a panoramic view of the night view of the Hexi New town area. The carefully carved dark solid wood details highlight the exquisiteness of the restaurant.

Choose a seat by the window for dinner, pour a glass of wine, and admire the beautiful scenery outside the window and the delicious food on the table, raise a glass to invite the bright moon, and stay drunk.

recommended dishes

"Appetizers" French foie gras

The foie liver is plump and melted immediately in the mouth. It is served with sweet and sour raspberry sauce to appease and relieve boredom.

"Soup" Canadian Lobster Soup

The lobster meat is firm and Q bomb, and the soup tastes mellow and strong.

"Main course" 250-day grain-fed 1200g "Stokyard" M5 and beef tomahawk with black truffle juice

"One handful" of tomahawk has two ripeness, 5-and 7-rare, satisfying both tastes in one go. Of course, good cattle must choose 5-medium rare, and it would be better if you can accept 3-medium rare. The medium-rare tomahawk is pink inside and soft in taste. You can feel the thickness and firmness of a good cow with one stroke of the knife. When you enter the mouth, the taste is surging. It is the strong aroma of butter and the burst of gravy. The unpretentious cooking can best set off its taste. Taste, just seasoning with a little black pepper and sea salt is a respect for the Storkyard M5!

"Dessert" Champagne strawberry custard

Make sure you arrange this dessert for me! The dessert with sparkling wine as the base is rich in layers, with the right acidity and sweetness. It is as refreshing as a clear spring in the mountains. It's really tired! It said that I wanted to have another bowl, but I really praised it for finishing the dessert perfectly!

After dinner, I go back to my room to make a pot of tea, put on a bathtub and take a bubble bath. What troubles have long disappeared. When I go on vacation in the city, I don't want this leisure. I don't care how many attractions you visit to check in, and choose a hotel to waste my time. It's very beautiful.

After taking these few days off, I feel like I have come back to life again, and I have no use in the storms of my life.