Life is unbelievably short, so eat it.

Especially in Jiangnan, there are as many delicious food as crucian carp crossing the river. You can eat it anytime you want and follow your appetite.

Wouldn't it be great to come on a delicious food journey that you can just go?

Every time I visit a city, I enter a museum and see those beautiful antiquities. Although I can't touch them with my hands, it's also an excellent addiction to the eyes.

Let's start with a picture of this food journey.

Nanjing Food Travel Route:

DAY1 Laoye Pot-Seatless Bean Drink Research Institute-Jiangning Weaving Museum-Muji Coffee-Ludao Mountain-Plum Blossom Cake-Laomendong-Douhua Village-Mendong Snacks-B & B

DYA2 Jiming Temple-Baiweizhai-Xuanwu Lake Park-Aftertaste

Suzhou Food Travel Route:

DAY1 Mudu Ancient Town ~ B & B

DAY2 Suzhou Museum ~ Wisteria Garden Coffee ~ Zhongwangfu ~ Arts and Crafts Museum ~ Yuxingji

Shanghai Food Travel Routes:

DAY1 Big Pot Spring Pan-Fried-Abao Pork Chop-Deda Western Restaurant-Shanghai Museum-Shuangxi Laopu

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Jinling was originally a first-class prosperous place in Jiangnan, and "Dream of the Red Chamber" was based on this. Now it collects snacks from the north and south, with a unique style.

Train is of course the most convenient way to get to Nanjing. As for urban transportation, of course, subway is the first choice, but taxis in Nanjing are also extremely cheap.

I have stayed in Nanjing for four years in the university. I have been to all the great attractions at that time. However, after leaving for several years, I found that there are many more places to eat, fun and visit. This time I am here to visit the old place again.

The first food in Nanjing: Laoye Pot (Xinjiekou Store)

Since you are here to eat, let's start with eating. Xinjiekou in Nanjing is the busiest commercial district.

Oriental Folide was renovated by New Bai after acquiring House of Fraser, the oldest department store in the UK. Naturally, it has many stores.

Especially on the first floor, there is a lot of delicious food.

The reviews of this old pot were very high, so I came to eat this place first. I went early and the queue time was shorter. By the time I finished eating and came out, the peak period had already begun to feel the flow of people.

It must be said that the attitude of the waiter was really good. He explained it in great detail when ordering. I really have high requirements for the service attitude, and I am very satisfied with this.

In terms of the environment, the desktop style is actually very obvious. You can understand by looking at many details and decoration.

Here is one pot for each person. When I came here, a new pot was made. It was a 999 golden pot, which uses salted egg yolks as ingredients. I like to try new things, so I must try new products.

For the set meal, it is the bottom of the pot + staple food + meat slices + desserts + drinks. You can eat it for one person very well, and you can add ingredients for those with a big appetite.

You can choose each one yourself, and you can also choose the spicy degree. If you don't like spicy food, you can choose the non-spicy food.

I asked for a new pot at the bottom of the pot. In fact, I was very excited to see the cheese milk lid and sand tea in the menu. However, as a human being with only one stomach, I could only suppress the urge to order another pot.

The bottom of the pot already contains a lot of things, including fish roe bags, cheese meatballs, etc. For meat slices, you can choose fat beef, and add an additional 10 yuan.

The soup was boiling, steaming, and the aroma slowly spread out to make people's fingers move.

The first one is to eat the fish roe blessing bag. Pick it up with chopsticks, gently bite it, blow on it, and bite it in one bite. The fish seeds burst in your mouth, then dip them in a mouthful of soup, sip on it, and stir it up. Enjoy it.

Dip it in special garlic paste and bean paste to bring out the freshness and delicacy of the ingredients.

Have ice powder for desserts, and drink an old herbal tea for drinks. It is cool and down-hot. It is a perfect match with hot pot!

Looking at everyone's expressions, it seems that they are all focused on eating. Sure enough, delicious food is the source of happiness.

Of course, I can be very satisfied with eating for one person. The key is that this place is very cost-effective.

Nanjing Second Food-Wuzuo Bean Drink Research Institute (Xinjiekou Store)

After eating hot pot, come with a refreshing drink. Perfect.

This is a bean from Nanjing.

The logo is really cute. I must take a group photo when I sit here.

I always felt that if I looked down from above, this bar would be in the shape of a bean.

The seats are also very interesting. There are many around the venue. If you are tired from shopping, you can come here to buy a drink and sit and rest for a while.

Around the seat, there are all kinds of green plants and napkins with logos.

This is Nanjing's first creative soy drink family, and the Sin-Free series is the main product. Because the calories are low, soy drinks have super high protein, and have a whitening effect. They are extremely dark in summer. Drink some and give yourself some psychological comfort.

A person with choice entanglement didn't know what to choose, so he simply chose two cups.

The sin-free cement beans feel like they are sealed in cans and have to be opened by themselves. They look dark and have mung beans and taro rounds inside. They taste grainy and have a feeling of powder and rustling. It is very special.

The taste of Fenli small coconut koji is different. It is smoother, with the fragrance of coconut and a layer of cream on it. It is super cool when sucked in summer, sweet and not greasy.

And look at the outer packaging, it is really a rhythm to kill a single dog!! Cup covers can be held hand in hand. This is the first time I have seen such a Q beverage packaging.

If you have a good appetite, you can have Q-meatballs. It tastes like fragrant pork floss and has a lot of ingredients. Seaweed and pork floss can make you burp.

This is really full and drunk, and I have to go to relieve digestion.

The first stop in Nanjing: Jiangning Weaving Museum

It's just one subway stop from Dongfang Folide to the Daxonggong. Of course, it's even better to walk there. After eating so much, I got some exercise.

It only takes 10 minutes to walk from Xinjiekou.

Jiangning Weaving Museum is located in the Daxinggong area of Xuanwu District, Nanjing City. It is a modern museum built on the former site of Jiangning Weaving. It was designed by Wu Liangyong, a famous architect and academician of the two academies.

It should be said that the family of Cao Xueqin, the author of the Dream of Red Mansions, is inextricably related to Jiangning Weaving.

And this is a new type of museum that displays the history and culture of "Dream of Red Mansions".

There are many archaeological restored maps and some historical materials.

Tour route: Weaving Hall 1-Garden-Weaving Hall 2-Xuanrui Hall-Cheongsam Hall on the 2nd Floor-B1 Yunjin Hall

There are also some young ladies in Hanfu who like to come here to take photos.

Now this museum has rebuilt the original buildings such as Xichi, Danting, Xuanrui Hall, and Xitang in the Weaving Department.

The overall architectural style takes the far-reaching, lofty and plain artistic conception of Chinese landscape painting, and covers the buildings with high north and low south as much as possible with garden techniques, just like a Jiangnan landscape painting.

As for the exhibitions in the museum, I personally prefer the furnishings of the Qipao Hall and the Yunjin Hall, which are exquisite.

There are still people operating Yunjin on site.

The whole journey takes about 90 minutes.

The third best food in Nanjing: Muji coffee

In my impression, Muji is really a purchase. All kinds of small items and stationery are extremely easy to use.

Nanjing's Muji is relatively large. There is a separate cafe on the second floor. I walked back from the Jiangning Weaving Museum and came in to try it.

Ordered almond pudding, American coffee, and cherry ice cream.

The cafe is quite large and also has lunch. It is estimated that some white-collar workers will come over for lunch.

But the American style is a little disappointed. It is very, very sour. Maybe the variety of coffee beans is not my favorite dish.

The almond pudding is still smooth, and the kishiguo ice cream is limited. The ice cream tastes good.

Of course, I still like wandering inside myself, and the flower shop in the mall is also very beautifully decorated.

The fourth food in Nanjing: Ludao Mountain (Xinjiekou Store)

This is really enlightening.

The stewed meat models here are simply real, especially the boneless duck feet and chicken feet.

It feels like a stewed canteen. There are all kinds of stewed meats.

The colors of red and green are very Chinese, and I don't know why I remember the young master of China.

I really love stewed meat, so I couldn't move when I saw this place. I sat down and ordered a set meal first.

For set meals, seafood, tripe, and beef are all available.

I think it's okay to eat it for lunch or dinner. There are several sauces. I prefer spicy ones, so I chose spicy ones, but in fact it's just the slightly spicy level here, which is very suitable for my Jiangnan people.

I ordered the love tripe set meal, which includes stewed meat, staple food and drinks.

Girls still have enough to eat. If they have a big appetite, they can order duck feet and chicken feet alone.

The stewed food is still very delicious, and you can see the console from the outside. The hygiene is still very good.

Beef tripe, duck blood, fish tofu, quail eggs, mushroom mushrooms, lettuce, etc., are full of ingredients and are very good for the rice.

Tripe is not thin slices, but a few thicker slices. It is chewy and biting. It is my favorite.

Cold noodles must be recommended! It's amazing. The smooth cold noodles with Q flares and homemade sesame sauce make you can't stop eating them one bite at a time. It's amazing that a stewed meat shop can make cold noodles to this extent.

The fifth food in Nanjing: Plum Blossom Cake (Laomen East)

Plum Blossom Cake is actually not exclusive to Nanjing, but the one here is quite special.

I like the flavor of bean paste, and the ingredients are quite rich. Red dates, small round seeds, sweet, soft and delicious. It is best to eat while walking.

Nanjing Walking Station 2: Laomen East

Lao Mendong really never came here when he was studying in Nanjing, so he came to Lao Mendong for a stroll after dinner.

Laomen East is located east of Zhonghua Gate in Qinhuai District, Nanjing. Because it is located east of the South Gate of Nanjing Capital City (i.e. Zhonghua Gate), it is called "Gate East". It is opposite to Laomen West and is an important part of the Qinhuai Scenic Belt of Nanjing Confucius Temple. Mendong is a gathering place for traditional folk houses in Nanjing. Since ancient times, it has been a place where merchants and scholars gathered in Jiangnan, and aristocratic families lived.

Therefore, old buildings, old objects, and old brands are much more important.

The alley inside turns seven and eight, and as it turns around, it loses direction. Fortunately, there are road signs. If you want to see the panoramic view, you have to go to the city wall.

Personally, I like the many creative shops here, various cultural creations, hidden in the alleys, and inadvertently surprises people.

Here, there are many folk crafts such as Jinling Sutra Carving, Nanjing Baiju, Deyun Society, handmade kites, cloth painting, bamboo carving, paper-cutting, and marionettes. There are also many traditional snacks and delicious food.

It is especially suitable for shopping and walking to spend time, as well as the old customs.

The fifth delicious food in Nanjing: Douhua Village (Laomen East)

It is said that in addition to eating, girls also have a stomach for dessert. As for me, this is the case.

Now, when I saw the Douhua Restaurant, I couldn't walk. Seeing so many people, I knew that it was a good shop.

Decisively sit down and have a bowl, and if there are many people, sit together.

A bowl of expensive powder honey beans and taro rounds.

Grind thin ice, make QQ taro rounds, and burn glutinous honey beans. After a bowl, the heat will be completely eliminated.

Looking at the night view of Laomen East, it was a worthwhile trip.

The sixth food in Nanjing: Mendong snacks

How can you come to Nanjing without eating osmanthus sugar taro seedlings and osmanthus sugar lotus roots?

The fragrance of osmanthus flowers, the powder of sugar taro seedlings, and the waxy sweetness of sugar lotus roots really make people want to sing.

After eating and playing, then go to rest.

Accommodation for Walking in Nanjing: Youjia Xiaoya

I have always stayed in hotels, but B & Bs are actually a good choice.

This house is really close to Confucius Temple and Xinjiekou, opposite Jiuyi City, here in Honghuadi.

There is a separate access control and a separate password on each floor. It is quite convenient to store bags on the third floor.

The room was quite large and retro.

The little pig on the bed is so deep that I can sleep with it.

You can sip tea and drink on the first floor, which is a quite quiet place.

The seventh food in Nanjing: Pidu Noodles (Youfu West Street)

In the blink of an eye, the next day arrived. I slept until I was about to get up at noon. I was hungry. I lived near Youfu West Street and went out to find food. Pitui noodles were a good thing. I found a random restaurant and it seemed that business was good.

This skin belly noodle, skin belly is actually meat skin, rich in collagen, and can nourish your skin.

Ordering skin-belly pork liver noodles kills two birds with one stone to replenish blood and beautify your skin.

Eat a bite of skin tripe, drink a bite of soup, chew a bite of liver, and feel beautiful.

The third stop of Nanjing walking: Jiming Temple

When I was studying in Nanjing, I went to Jiming Temple countless times. It was a must-go when the cherry blossoms were in bloom. Back then, there were not many people, but now it has become an Internet celebrity for appreciating flowers. I really didn't expect it.

Jiming Temple is located on the east foot of Jilong Mountain in Xuanwu District, Nanjing City. It is also known as the Ancient Jiming Temple. It overlooks Xuanwu Lake and is close to the Jiefangmen City Wall. The ancient temple was built in the Western Jin Dynasty and is one of the oldest Buddhist temples in Nanjing. Since ancient times, it has been known as the "first temple in the Southern Dynasties" and the first temple of the "480 temples in the Southern Dynasties". It was the Buddhist center of China during the Southern Dynasties.

Now, only some of the historic sites can be seen, and they are basically newly built.

The four gold characters "Ancient Jiming Temple" are written in the middle of the gate of Jiming Temple. Walking into the gate, there is the Shishi Platform (Zhigong Platform) on the left. In front of the serving table is the Maitreya Hall, above which are the Daxiong Hall and Guanyin Tower, as well as the Pharmacist Tower rebuilt in 1990.

The eighth food in Nanjing: Jiming Temple Baiweizhai

In fact, my main purpose in coming to Jiming Temple is to eat. I miss the vegetarian food in Baiweizhai in Jiming Temple.

Auspicious assorted noodles + Ruyi cake + rock sugar red bean flowers are delicious and delicious.

Jixiang mixed noodles are naturally vegetarian noodles, made with bean sprouts, carrots, fungus, etc., crispy, tender and refreshing, and are the best to eat in summer.

Ruyi Cake, the filling now seems to be a little less than before, but the outside is still flexible and chewy.

The bean curd is not fishy, tender and slippery.

There is a platform here, which is also a good place to view the city wall and Xuanwu Lake.

Nanjing Walking Station 4: Xuanwu Lake Park

The school was originally opposite Xuanwu Lake, but I often entered through the Jiefang Gate next to Jiming Temple. Of course, you can also climb the city wall here.

It is now free and the space inside is very large. If you want to play all the things, I suggest taking a battery car. My type is just for strolling and relaxing, so it is the right thing to walk by yourself.

You can also overlook Jiming Temple. Of course, the best time is when the cherry blossoms are in full bloom every year, overlooking it from the Ming City Wall here.

As for why Xuanwu Lake Park is so famous, it is naturally because it is the largest royal garden lake in China, the only remaining royal garden in Jiangnan in China and the largest urban park in Jiangnan.

Xuanwu Lake has a radius of nearly five miles and is divided into five continents (Huanzhou, Yingzhou, Lingzhou, Liangzhou, and Cuizhou). The embankments and bridges of the continents are connected and are integrated. If you measure it with your feet, you can walk for a day.

Personally, I like Huanzhou and Yingzhou best,

Huanzhou is named because it is curved and surrounds Yingzhou. It is known as the "Huanzhou Smoke Willow". Tongzi Baiguanyin Stone, Guo Puting and Lotus Square are located here.

Yingzhou is named because cherries were spread all over the continent in the past and were once tribute to the court. Yingzhou has blooming flowers and lush leaves, forming the grand scene of "Yingzhou Flower Sea". Rose Garden is also located here.

The ninth food in Nanjing: Aftertaste duck blood vermicelli soup

If you are tired from walking, there is aftertaste duck blood vermicelli soup here. You must drink a bowl of duck blood vermicelli soup when you come to Nanjing. There is a new product with the flavor of pickled cabbage. I tried it and it is quite fresh, but next time, I would still like to drink the original taste.

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The first stop in Suzhou: Mudu Ancient Town

It's super fast by train from Nanjing to Suzhou, taking less than an hour, and then taking a taxi to Mudu Ancient Town.

There are countless ancient towns to see during the day, but I have never seen many ancient towns at night. The complex of water towns that cannot be abandoned and the artistic Jiangnan gardens always attract me to go to those ancient towns again and again.

Mudu Ancient Town is also known as Duchuan, Xujiang, and Xiangxi. It is known as "the first town in Wuzhong" and "the best place in Jiangnan". It has a history of more than 2500 years.

There is a water curtain at the cruise ship terminal at night. It is very beautiful and worth a visit.

There are also historic sites such as Yan's Garden that you can visit.

Walking accommodation in Suzhou: Jiushu Xi'an Humanities Inn

The hotel is an old building, originally a Jiangnan garden house, so old objects can be seen everywhere.

There is a cherry tree in the yard. In Japan, its flower language is life. This is because cherry blossoms are a kind of value of life in Japan. When spring flowers bloom, 1/2 of the cherry blossoms can be reflected in the mirror pool in the lobby, which turns the pool in the hall into pink. The petals fall with the wind, and the koi in the water will spit out bubbles and quietly swallow them. It is a kind of A very gratifying scenery.

In summer, when you look out, you can see green eyes, and the cool breeze blows at night, making it a good place to drink tea and play chess.

There is also a small courtyard near the water in the room, with a small fence erected next to it to make a wall. It is relatively high, and children cannot climb out even when playing, and the safety factor is very high.

You can watch the sunrise and sunset from the room, and you also have a slide and small swing.

Second stop in Suzhou: New Suzhou Museum + Zhongwangfu

Almost all of them were visiting museums this time. When I arrived in Suzhou, I would come to Subo no matter what.

If there is any good treasure in the Suzhou Museum, it's not necessarily true. In my opinion, the best thing is just a secret color porcelain.

But the reason why it is so crowded with tourists and cannot be entered without reservation is because of the buildings here.

You must make an appointment online to go to Subo. You cannot enter without making an appointment.

Suzhou Museum was established in 1960. The site of Zhongwang Mansion of the Taiping Rebellion is one of the first batch of national key cultural relics protection units. It is a group of historical buildings of the Taiping Rebellion that are completely preserved in China.

The new Suzhou Museum was designed by I.M. Pei, a world-wide Chinese architect, in 1999.

What we check in now is the new museum.

In Su Bo's words, the interior design is relatively reasonable, and you can visit both sides. The order is the first floor-the garden-the second floor-the first floor.

Follow the order of the exhibition hall one by one, and you will see it all.

Each exhibition hall has a separate name, mainly composed of four characters, simple and elegant. With introduction, you can understand the origin of these artifacts.

The basic exhibition hall of the Suzhou Museum has only one floor, with four permanent exhibition halls: "Wu Land Relics","Wu Pagoda National Treasures","Wu Zhong Elegance", and "Wu Gate Painting and Calligraphy". Among them, the "Wu Land Relics" series includes four themed exhibition rooms: Morning Light, Competition for the Spring and Autumn Period, Splendid Jiangnan, and Metropolis Flowing Rhythm; the "Wu Pagoda National Treasure" series includes two themed exhibition rooms: Ruiguang Temple Pagoda Buddhist relics and Huqiu Yunyan Temple Pagoda Buddhist relics; The "Wuzhong Elegance" series includes the long objects of the study, the treasures of cultivation, the skills of jade attack, the magic skills of carving, the elegant affairs of the study room, the casual transfer of leisure, the ink drama cottage (i.e. the Song Painting Studio, outdoor), and the splendid floating life exhibition hall;"Wu Gate Painting and Calligraphy" is especially composed of works of the Wu School and the descendants of the Wu School, the four kings Wu Yun and his descendants, and the descendants of the Yangzhou Painting School.

There was a special painting screen exhibition when I went there, so I was lucky.

The garden of the museum is a stop for many tourists.

In terms of building structure, glass and steel structures allow modern people to borrow large amounts of daylight indoors.

The outer granite is black with gray. It will be black when it is rained. When the sun shines, the color becomes dark gray. The stone slices are processed into diamond-shaped shapes and laid evenly on the roof in turn, giving a strong three-dimensional effect.

Among them are the reflections of mountains and water, which are unique.

The first food to eat in Suzhou: Subo Wisteria Garden

Subo is a masterpiece of cultural creativity, and the specialty cakes here are not inferior.

If you come here, be sure to go to Wisteria Garden for a cup of coffee and a piece of cake.

Subo Treasure Box + Cat Claw Mousse + Baili Sweet Latte, you can steal half a day's leisure.

Especially the Subo Treasure Box, which is really the only place available here. It looks like Subo's building on the surface.

Come out of Wisteria Garden and walk into the palace of Zhong.

Su Bo was originally in the Zhong Mansion, but the exit of the new museum was on the other side.

The royal residence of Li Xiucheng, the loyal king of the Taiping Rebellion, is the most complete building surviving from the Taiping Rebellion at that time. It is also the most complete royal residence of the peasant uprising army surviving in Chinese history.

Its main body, the official office in the middle road, was built in accordance with the regulations of the Taiping Rebellion. Although Li Hongzhang later demolished the east and west gate gates, corner towers, and drum pavilions, the gate was changed to the style of Qing Dynasty yamen offices, and the dragon and phoenix patterns were changed, the rest remained original.

There is also part of it in Humble Administrator's Garden.

In fact, many of them go to Zhong's Mansion to find the wisteria planted by Wen Zhengming. If you look carefully, you will see it.

The exit of Zhongfu is the real exit of Subo. The entrance is already filled with the fragrance of danguthus, and the small bridges and flowing water show the characteristics of the Jiangnan water town.

The second best food in Suzhou: Yuxing Ji(Northwest Street Old Store)

There is not only one store in Suzhou. It is a chain and has always ranked very high.

The price of noodles ranges from 14 to 98, which is frugal and casual.

There are business hours every day, which ends at 2:30 noon and starts at 4:30 in the afternoon. If you go early, you won't be able to eat, so you pay attention to the time you go down.

The sign here is Sanshrimp noodles, which are only sold for more than a month every year. If you miss it, you can't eat it. I didn't get it last year. This time it just fulfilled my wish. I'm so lucky that it's almost a koi possession.

Three shrimp noodles are shrimp, shrimp seeds, and shrimp paste, which make a big bowl full of it.

There are 5 plates served, a plate of shredded ginger, a plate of green vegetables, a bowl of mixed noodles, a pot of three shrimps, and a bowl of soup.

Naturally, the three shrimps have been mixed. The old aunt in the store will tell you how to eat it. Be sure to get it hot, pour the three shrimps into the mixed noodles and mix them.

This is delicious and enjoyable. The shrimps are peeled by hand, and shredded ginger are eaten as vegetables. You don't have to pour them into the noodle bowl.

The third stop of Suzhou walking: Arts and Crafts Museum

This museum is not big, but it is also a Suzhou garden. It is opposite Yuxing Ji. You can go there when waiting for a seat.

There are still many high-quality carvings and jade articles. Those who like these things can go and have a look.

The first, second and third stops of Shanghai cuisine: (Aunt Shanghai, Dahuchun, Abao Pork Chop)

The half-hour high-speed train from Suzhou to Shanghai is really fast.

Take Metro Line 8, and under the Great World, there is a South Yunnan Road Food Street, which is Shanghai's old food street. There are many time-honored brands on this road, which makes it possible to eat all the way.

First, my aunt went to Shanghai to buy a cup of taro round milk green. In fact, her family is more famous for its bloody glutinous rice milk tea. Then, I came to a piece of Po pork chop. The pork chop is fried crispy and topped with special Taikang hot sauce to make the authentic Shanghai pork chop. Oh.

Then he walked to Dahuchun next to him, sat down, and asked for one or two fresh meat pan-fried dishes, and a bowl was served individually.

The store is not big, so there is often a waiting line, and sometimes there is a long queue outside.

In fact, Shanghainese people really don't like Xiao Yang Shengjian very much. Old customers all know that Shanghai Shengjian has no soup, just like the ones in Dahuchun Li. The bottom of the cake is crisp, and the inside is rich meat. The meat is firm and biting.

When paired with curry beef soup or single dish, it's a masterpiece. In Shanghai, there are single dish and dual dish. It's actually gluten buns and bell bells, paired with fans.

Here, we have small Shaoxing white cut chicken, small Jinling salted duck, Wufangzhai rice dumplings, and Xiandelai ribs and rice cakes. Eat them all along the way.

The first stop in Shanghai: Shanghai Museum

The Shanghai Museum is most famous for its Bronze Ware Museum, and the treasure of the museum is Dakeding, which has been published in "National Treasures" and is very famous.

It is also one of the best museums in the country.

The Shanghai Museum now has eleven special halls and three exhibition halls. There are often lectures. If you are a member, you can go and listen to them. The courses are very interesting, and there are many for children.

It has collected bronzes from Baoji, Henan, Hunan and other places, and is known as "half of the country" in the cultural relics world.

There are so many cultural relics in Shanghai Expo that even fine coins such as a Yi Dao Ping Five Thousand are displayed at will.

The utensils of the five famous kilns in the Song Dynasty are also very complete. If you want to see bronzes, porcelain, and coins, you must come to Shanghai Expo. The coin museum of Shanghai Expo is really underestimated. There are too many rare coins.

The fourth stop for Shanghai cuisine: Deda Western Food Restaurant (South Yunnan Road Store)

Speaking of Deda University, let me mention more about Donghai Cafe, which recently reopened. Grandpa, uncle and aunt have gone to reminisce about the passing years. I also want to reminisce about it.

Deda used to be located on Nanjing Road, but now it has branches. One of them is on South Yunnan Road. The taste is a little worse than the main store, but it is still full of nostalgia. The service staff are basically from Shanghai.

Fried pork chops, German salad, Portuguese chicken and sorbet are as delicious as ever, and the quantity is large and affordable. However, after 2 o'clock every day, lunch is no longer served. Instead, it is afternoon tea time, and only coffee is available.

The second stop of the Shanghai Walk: Suhe Bay

The Huangpu River and Suzhou River are Shanghai's mother rivers, and the area around Suzhou River Bay is now more like a scenic belt.

The museum along the road is like a bridge, restoring the former Zhejiang Middle Road, Henan Road, Fujian Middle Road Bridge, etc., suitable for girls to check in and take photos.

The fifth stop of Shanghai cuisine: Shuangxi Laopu

Shanghai's Shanghai-style culture embraces hundreds of rivers, and dessert shops are indispensable.

Shuangxi Lao has opened many branches.

Taro balls with peach glue, double skin milk, and steamed chicken feet are perfect for afternoon tea or snacks after dinner.

I always feel that these few days have been spent eating and drinking, but one of the greatest joys in life, isn't it eating?

Eat your fill before losing weight.