The name Ronghua Xuan can easily be known at first glance as a place where it has something to do with Chinese culture. It is located in the Fairmont Hotel in Nanjing. It is a Chinese restaurant that mainly focuses on Cantonese and Huaiyang cuisine, supplemented by dishes from other regions. Can the word Rong Hua be interpreted as a prosperous China? Chinese cuisine is the only cuisine in the world that can be called food and food culture. Every dish and product are stories! This time, Yaman-san was on a business trip in Nanjing and happened to choose this poetic Chinese restaurant to eat. While dining, you can not only taste Jiangsu's local Huaiyang cuisine, Guangdong, Hong Kong and Macao's Cantonese cuisine, but also Sichuan cuisine that is very popular at present. The ingredients and practices can indeed be described by culture. The spatial layout, design and decoration, and viewing angles of the restaurant are all first-class, reflecting the aesthetic art of the space. Without further ado, let's take a look at this Ronghuaxuan Chinese Restaurant with Yamanojun's sharing!

When we walked into this Chinese restaurant, many people probably said bluntly, is it different from other Chinese restaurants? I can't tell you there are big characteristics! When Shanyano-kun first ate in this restaurant, he felt that it was no different from other restaurants, but after eating here a few times, he found that it was really different from other restaurants, so I decided to share it with you.

First of all, the layout of the restaurant is very good. Walking in from the outside will give people a unique artistic conception. In the field of modern architecture, it will achieve the spatial effect of "another village with dark willows and bright flowers", open and private. Secondly, the design is very good. You can see that the viewing effect is excellent from the outside windows. Every evening, and when the weather is excellent, you can have a panoramic view of the Yangtze River in Nanjing and the bustling streets in Hexi. Finally, the interior of the restaurant is very well decorated. Although the overall area of the restaurant is not very large, the placement between the tables is scientific and reasonable, with a full sense of space and no sense of congestion. Perfectly integrate Chinese Feng Shui theory with Western architectural art in terms of architecture and design. If you look at these carefully, you will also be very excited to share them with friends around you like Yamano-san.

In terms of dishes, they pay attention to authenticity and taste very suitable. This is a typical soup in Cantonese cuisine, but it adds Nanjing's local food culture and customs. As we all know, Nanjing is a city that likes to eat duck meat very much, so this soup replaces traditional chicken soup with duck soup, which is very delicious and delicious. Let Cantonese cuisine be transformed into "Cantonese cuisine" with local characteristics by changing ingredients. Isn't this free and flexible cooking style an interpretation of the profound and profound characteristics of Chinese food culture?

The same dishes, different details, and this flexible and improved cooking skills have made China's food culture rich and colorful. If every dish pursued standardization like Western eating customs, Chinese food would not become an intangible cultural heritage, let alone dominate the world! Western countries use standardized ingredients and similar cooking skills, which is why it is called cuisine. Chinese cooking is like different litterateurs, creating unique works based on their own ideas and creativity. Therefore, Chinese food can be regarded as a true food culture in countries around the world.

This is a typical Cantonese dish. It takes the most original Cantonese cuisine craftsmanship as the basis and combines the climate, temperature and air humidity of Nanjing, a city in the south of the Yangtze River, to improve it into a dish suitable for Nanjing. You can taste this improved Cantonese food at Nanjing Ronghuaxuan Chinese Restaurant. It has local food characteristics and is worth tasting. I think the reason why this restaurant is called Rong Hua Xuan may be to reflect the charm and highlights of Chinese food culture?

The most famous local cuisine in Jiangsu is Huaiyang cuisine. Huaiyang cuisine is recognized as a state banquet by the country because of its suitable taste and high cooking requirements. Dried shredded Huaiyang cuisine is a very famous and most representative dish. When you come to Nanjing, you will definitely be able to eat 100% authentic Huaiyang cuisine. After all, the place of origin is in Yangzhou and Huai 'an, Jiangsu Province, and Nanjing and Yangzhou are very close and culturally close.

This steamed dumplings are really full of Chinese flavor. It can be regarded as both Cantonese cuisine and Huaiyang cuisine. Moreover, Shan Yejun likes it very much and is willing to recommend this dish. Be careful to bite open the skin gently. The soup inside is super delicious and delicious. It gives people the feeling that they want to eat again after eating it. I think you will definitely like it.

Ronghua Xuan is a professional Chinese restaurant, so in addition to local and mainstream cuisines, local popular and popular cuisines will also appear in the restaurant. Nanjing Ronghuaxuan Restaurant invites some chefs with good cooking skills from all over the country to cook, so you can basically realize the desire to eat most of the country's cuisines in the restaurant.

We all know that Sichuan cuisine is very famous and popular. This seemingly spicy boiled beef with pepper actually tastes good. People who are not used to eating Sichuan cuisine dislike spicy dishes at first, but when you eat too much, you will find that Sichuan cuisine is actually quite delicious. The more you eat, the more delicious it gets, the more delicious it gets. Nanjing Ronghua Xuan has Sichuan cuisine chefs, so they make very authentic Sichuan cuisine. If you are interested, you may wish to give it a try!