Tour Nanjing-tasting specialty food

As foodies, how can we go to every tourist attraction without tasting the local specialties? This food trip to Nanjing is really satisfying.

The local specialties that must not be missed when visiting Nanjing are the first of all, salted duck

Salted duck is a famous specialty of Nanjing. It belongs to Jinling cuisine and is one of the representatives of Jinling cuisine. It is also called osmanthus duck and is a geographical indication product in China. Because Nanjing is nicknamed "Jinling", it is also called "Jinling Salted Duck". It has a long reputation and has a history of more than 2,500 years. Nanjing salted duck production has a long history and has accumulated rich experience in production. Nanjing's salted ducks have three major characteristics: aroma, crispy and tender, and should not be missed.

Special Cuisine 2: Eight Wonders of Qinhuai

The eight sets of snack varieties of "Qinhuai Eight Wonders" are: the first: Huangqiao sesame cakes and Kaiyang dried shredded rice from Yonghe Garden, the second: Jiang Youji's beef soup and beef pot stickers, the third: Liufengju tofu cakes and scallion cakes, the fourth: Qifangge's duck crisp sesame seed cakes and assorted vegetable buns, the fifth: Qifangge's dried sesame oil and shredded chicken noodles, the sixth: The osmanthus sandwich small yuanxiao and five-color cakes from Lianhu Cake Group Store, the seventh: Zhanyuan Noodle House smoked fish silver noodles and thin leather dumplings, the eighth prize: Kuiguang Pavilion's five-spice beans and five-spice eggs.

Specialty 3: Duck blood vermicelli

, I haven't eaten duck blood vermicelli soup in Nanjing, which means I haven't been there. The color is really quite tempting.

In addition, Nanjing's specialty delicacies include soup dumplings, osmanthus sugar, plum blossom cakes, beef pot stickers, dried boiled shredded rice, beef pot stickers, Meiling porridge, etc. Dare to act quickly and come to Nanjing to taste specialty delicacies. Haha, I can't stop my saliva, and I'm not as excited as I am.