Nanjing Salted Duck, I miss it after eating it
Salted duck is a famous specialty of Nanjing. It belongs to Jinling cuisine and is one of the representatives of Jinling cuisine. It is also called osmanthus duck and is a geographical indication product in China. Nanjing salted duck production has a long history and has accumulated rich experience in production. The produced salted duck skin and white meat are tender, fat but not greasy, fragrant and delicious, and are characterized by aroma, crispy and tenderness. Around the Mid-Autumn Festival, the salted duck made during the osmanthus blooming season has the best color and taste, and is called osmanthus duck.
Salted duck can best reflect the original flavor of ducks. The method is returned to its original nature, filter out the greasy, dispel the fishy smell, leave the delicacy, and keep the fat and tender. Eating salt duck frequently can also anti-inflammatory, swelling and resisting aging, especially suitable for patients with cardiovascular diseases. Salted duck is not only loved by locals in Nanjing, but also by foreign tourists. Therefore, when you come to Nanjing, you must taste salted duck, which will bring you different delicacy. Nanjing Salted Duck, after eating it, and thinking about it is definitely not just talk!
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