Even if the rain is blowing, the depth of summer can be known only when it is clear. The fragrance of the grass is fragrant, and the chirping of cicadas plays the charm of summer. Looking for a quiet corner in the boredom and heat, sitting on the beautiful scenery of nature and enjoying the coolness of the tongue. Rongyue Restaurant's new products are looking for the excitement of summer.

Fish roe fragrant mangmousse

The aroma of fresh mangoes and rich light cream entwine, and the entrance gets rid of summer impetuosity. The dotted caviar makes the taste sublimate, and the luxury and beauty spread from the tip of the tongue to the whole body.

Stewed blue abalone with aloe vera in Curacao

I would rather eat without vegetables than without soup. The refreshing freshness of winter melon, the crystal clarity of aloe vera, and the unique flavor of blue abalone. In this hot summer, drink a bowl to clear the heart and cool the fire and moisten the dryness silently.

Money turns back

The belly of the money is soft but not rotten. It tastes soft and chewy. It is fragrant and fragrant. It is crispy and wrapped around the pig's ears. The tip of the tongue passes through two different taste buds to experience it, and it is amazing in the mouth.

Fried snail slices with chicken fir fungus

The combination of snail slices and oily chicken fir is a combination of delicacy and crispy. The chicken fir mushrooms are fresh, sweet and crispy, and the snail slices are soft, tough and chewy. Every time you chew, there is an aroma coming out of the teeth.

Fried local eggs with nine-belly fish

The fierce fire quickly locks the fish juice, and the aroma of the egg penetrates into the fish. The color is golden and tempting. The taste is crisp on the outside and tender on the inside. It is delicious and delicious. The entrance is like a cloud flowing gently on the tip of the tongue. Just take a sip and it is full of happiness.

Stewed beef steak with mushroom with old head

The meat of the old head fungus is white and tender, elastic and delicious. It is known as the "plant abalone". When paired with high-quality beef chops, it only needs simple cooking. The mellow aroma of the beef and the fragrance of the old head fungus complement each other, and the aroma of the entrance is overflowing.

stir-fried black-haired pork with screw pepper

Black-haired pork is elastic and has a firm and juicy taste. With the help of the heat, the screw pepper quickly absorbs the meat aroma. It is slightly spicy and crispy on the entrance, giving a taste of home. As the saying goes, taste all flavors, home flavor is the best flavor in the world.

Braised abalone with chestnuts

The soft, waxy and sweet chestnut absorbs the essence of the abalone, firming and elastic taste. Every taste is sweet and fresh. Under the roasting of the afterheat of the casserole, it is a delicious dish that extracts the essence.

Fried bird's nest with white snow and hibiscus

Just hearing this name makes me feel that the summer breeze is coming slowly and refreshed. Delicate and smooth bird's nest, paired with Nostoc pilosa, dotted with wolfberry and cabbage heart, is like a pleasing summer beauty time, with eyesight clearing, nourishing and beautifying.

Rongyue Restaurant inherits the meaning of Lingnan and enjoys the best food in the world. Rongyue Restaurant creatively creates summer specialties and invites you to enjoy a tongue-of-mouth feast.