Escape from Greater Shanghai, enter "Poetry and Painting Zhejiang", and taste "Thousands of Bowls in Hundreds of Counties"
UP ChinaTravel
2024-07-25 11:56:55
0Times

preface




The sunny midsummer is scorching the blooming Shanghai. Depressed work and tired body urgently need a comfortable journey to comfort the soul. The boring Shanghai attractions and the endless exhibitions are disgusting. It is said that "Zhejiang is the back garden of Shanghainese." Zhejiang is in the "realm of poetry and painting" in July. It is better to go far and go, buy a ticket, and go to Zhejiang to enjoy the comfortable and tender time.



"Cultural Capital of East Asia" ▪ˇ Ningbo


Ningbo is a sub-provincial city in Zhejiang and a smart cultural city. "Books contain ancient and modern times, Hong Kong connects to the world, and the sky creates water, and the sea determines Boning" is the most perfect interpretation of it. Tracing back to the past and tracing the present, the beautiful land of Ningbo has given birth to hundreds of leading scholars in literature, art, and scientific thought, hence the name "East Asian Cultural Capital". Compared with the pleasing beauty of Hong Kong and Lake, Tianyi Pavilion, the cultural landscape that cultivates temperament in its territory, and the thousand-year-old Drum Tower, where delicious food is gathered, are more worth visiting.

Ningbo Tianyi Pavilion, the oldest library in Asia



For hundreds of years, literati and scholars have been proud to study in the "Tianyi Pavilion". Young people first heard about "Tianyi Pavilion" because of Yu Qiuyu's "Storm Tianyi Pavilion". Yu Wen's tragic words touched the hearts of thousands of readers who wanted to visit.




Tianyi Pavilion, with a history of more than 400 years, is a private library built by Fan Qin in the Ming Dynasty. It is also one of the three largest private library buildings in the world and the oldest library in Asia. The tiny appearance cannot conceal its bright light.




It is reported that Fan Qin has gone through twists and turns to collect fragments of ancient books and racked his brains to build a library that avoids fire and moth-proof. Then, descendants stayed together for generations, and they were lucky enough to see him.





Time has passed and circumstances have changed. Tianyi Pavilion, an old man who has seen the world, has left the world not only yellowed ancient books, but also simple and elegant gardens, exquisite sedan chairs, stage with carved railings and painted buildings, and incredible Mahjong Exhibition Hall.


Exotic stone path... It is not a famous garden but it is unique, it is not a museum but has many exhibits.

Drum Tower, a landmark building in old Ningbo


Ningbo Drum Tower, which is thousands of years old, is the only ancient city site in the city. In ancient times, the Drum Tower was a place to tell the time and a lookout for transmitting military information. Today, it is the most fashionable and popular food pedestrian street in Ningbo.

Ancient and modern buildings are intertwined and stacked, which not only have the simplicity of the old towers, but also the elegance of modern gardens, as well as the trend of contemporary cities, which are of great ornamental value.

Regardless of whether it is cloudy or dark, day or night, the streets and alleys of the Drum Tower are filled with the "fragrance" of delicious food. Liangnong cake with auspicious meaning, sweet and sour water tower cake with soft glutinous rice, cool and sweet manglietia jelly, Ningbo rice cake with warm fragrance and nephrite, Wenxiang nephrite, and crispy and delicious short butter praise.


[Ningbo] Eat/Live/Buy

Eat: When you come to Ningbo, you can't miss "Poetry and Painting in Zhejiang, Thousands of Bowls in Hundreds of Counties", about Ningbo. The main ones are: Ningbo glutinous rice balls, cabbage soup yellow croaker, red paste fried crab, crispy tofu fish

Ningbo Tangyuan: There are two key points to Ningbo Tangyuan. The flour needs to be water-ground glutinous rice flour, and the filling must be sesame stuffing boiled with lard. If one is missing, it cannot be called a real Ningbo Tangyuan. Being serious about food is the confidence of local people. During the Chinese New Year, when you have a full dinner, you have to taste glutinous rice balls when you bring them to make some hearts. Two or three grains are not oily, greasy, or sticky. The expectations and affection of the elders are all in a few round glutinous rice balls. Eat, and this year will be considered complete.

Yellow croaker in cabbage soup: Ningbo people prefer yellow croaker. Nine out of ten famous restaurants in Ningbo have a yellow croaker in their specialty dishes. There are many recipes. And "Snow Vegetable Soup and Yellow Croaker" is a well-deserved dish. Needless to say, the yellow croaker is delicious, but as the "leader" of the cabbage, the locals firmly believe that only by using "Qiu 'ai" potherb and salty cabbage to have the soul of this dish and create the unique flavor of "fresh, salty and sour"., retaining the "true nature" of the ingredients.

Crab with red paste: In Ningbo people's food list, the word "fresh" is always at the top. When the autumn wind starts, the cream crabs become fat. Choose raw swimming crabs or white crabs and marinate them in saturated salt water for a few hours to a day. You can eat them once you pick them up. As soon as you open it, you will find the red semi-solidified cream, the light yellow one flowing yellow, and the translucent crab meat will be crystal clear. It will make people feel salivate before they even eat it. The crab paste melts immediately in the mouth, and the crab meat is delicate and supple. The salty and bone-piercing taste is endless.

Crispy tofu fish: When fishing, fishermen at the seaside often pick up shrimp, crab fish, and what remains are baskets of shrimp and gurgles, which is what foreigners often call tofu fish. In the old days, in the seafood market, shrimp and rice curls were cheap because of their abundance. If they couldn't be sold, they were made into dried products, which were also good for cooking. In fact, the shrimp is even fresher than fish and shrimp, and tender as tofu. In addition to steaming the soup to retain the original flavor, it is wrapped in flour and fried. It is crispy first, then soft and tender, giving a unique taste.

Accommodation: Ningbo Haishu Tiangang Joy Hotel

Address: No. 620, Liyuan South Road (Exit C of Liyuan South Road Station, Metro Line 2)

Per capita: 403 yuan/room starting



Ningbo Haishu Tiangang Xiyue Hotel is located at Exit C of Liyuan South Road Station of Metro Line 2-Liyuan South Road, about 10 minutes 'drive from the expressway entrance. Haishu Tiangang Xiyue Hotel is a classic masterpiece of the "Tiangang Xiyue" brand under Tiangang Hotel Group. Guided by "innovating Chinese-style lifestyle", the hotel has created a product model of "integrated development of catering and guest rooms" to provide high-quality products and services for business reception and family consumption. The hotel has more than 200 comfortable rooms, as well as a lobby bar, cafeteria, a la carte restaurant, Chinese box, gym, children's playground, etc. The banquet hall built by the hotel based on the concept of "one-stop service" is equipped with advanced "sound, light and electricity" hardware equipment, becoming a benchmark for regional banquet venues. In recent years, relying on its unique design style and service model, the hotel has successively won honors such as "Golden Pillow Award","Senior Ginseng Award", and "Platinum Award", becoming a living room for middle-class people in Ningbo.



Purchase: 1. Ningbo Tianyi Pavilion Museum, buy souvenirs, bookmarks and book bags.

2. Buy from Drum Tower, Ningbo rice cake, Liangnong cake,



"Island City" ▪ Zhoushan️

Zhoushan, the "island city" backed by Shanghai, is the ancestral home of legendary writer San Mao. For foodies, Zhoushan is a veritable "East China Sea Fish Warehouse". You can eat all kinds of fat and cheap seafood here. For Shanghainese, it is undoubtedly a paradise.

Like Putuo Mountain, the "Buddhist Land of the Sea and Sky", Zhujiajian, Zhoushan, which is closely related to the sea, is a blessed land where "sand is turned into gold" and the "hometown of sand carvings."

Sanmao Zuju

Looking back on the green years, have you ever been obsessed with San Mao's works? Even if you haven't read it, you must have been influenced by her classic quotes and legendary life.

Sanmao is not only a popular writer around the world, but also a traveler who has traveled all over the world. Most of her works originate from life, with true emotions, words that restore the original appearance of life, simple, delicate, intelligent and interesting, so her works are widely loved by readers.

San Mao's ancestral home is in Chenjia Village, Xiaosha Town, Dinghai District, Zhoushan. The man is gone, and his fragrance will remain forever. The opening of Sanmao's former residence attracted many book fans to follow her footsteps. The Sanmao ancestral home is crowded with flowers, and the five-room bungalows with green tiles and hundreds of walls are arranged in a pattern of one room in the north and south, and three rooms in the middle are connected. Lian Sanmao's relics, works and photos from various periods, and memorials by Chinese and foreign people are displayed respectively. Sanmao used vagrancy and adventure to make up for her regrets in life, fulfilling dreams that ordinary people could not realize. If you are still not satisfied after visiting your ancestral home, you may wish to join the book bar next to the Opium War Ancient Battlefield Site Exhibition Hall in Dinghai District, Zhoushan, and carefully read San Mao's works.


Zhu Jiajian,"Hometown of Sand Carvings"

Zhujiajian is the fifth largest island in the Zhoushan Islands. The island has beautiful and charming scenery, with continuous golden sand, dense forests, rugged reefs, and rippling blue waves. It is a paradise for watching the sea, treading the waves, playing sand and sunbathing.

Zhujiajian Island is as beautiful as a fairyland under clear skies. Zhujiajian on rainy days is more like a Buddhist disciple wearing gray and blue gauze clothes following the waves and accompanying the tide,"chanting" to pray for the common people.

The sea water in Zhushajian is not as clear as the other four major islands and appears turbid. Although this is not an excellent place to see the blue sea and blue sky, it is a good place to watch sand carvings. Since the first International Sand Sculpture Festival in 1999, the Zhujiajian Sand Sculpture Festival has been held for 20 times. The theme of each session is different, so the shapes of sand carvings vary from year to year, and they are endlessly interesting.


It is said that Zhoushan people can "turn sand into gold", which is true. At the sand carving festivals over the years, sand carving masters have used unique skills and used their superb carving techniques to carve lifelike sand carving works. Those who come to watch, regardless of their nationality, are attracted to this vivid sand carving work.



Just like "dripping water wears through a stone head", the day when the inconspicuous little sand also gathered together to form and shine brilliantly added a lot of fun to island tours.



[Zhoushan] Eat/Live/Buy

Eat: Relying on the mountains to eat the mountains, relying on the sea to eat the sea, come to Zhoushan, the city of islands. Naturally, you can't miss coming to "Poetry and Painting Zhejiang, Hundreds of Counties and Thousands of Bowls", about Zhoushan. The main products are: grilled cuttlefish, steamed hairtail, fried mussels with green pepper, fried shredded eel with celery, smoked mackerel, and grilled yellow croaker with roasted meat

Big roasted cuttlefish: There are many names for cuttlefish. Yuan Mei mentioned in "Suiyuan Food List" that "mullet eggs are the freshest" refers to the egg-entangling glands of female milkfish. Cuttlefish itself is fleshy, and the most simple but time-consuming method is used on traditional Zhoushan local dining tables-roasting, which is actually a cake. It is boiled over high fire and cooked through medium heat to collect the juice. The seasonings penetrate deeply into the ingredients, the original flavor of cuttlefish is concentrated, and a proper amount of water is extracted. It is a good side dish for serving rice and wine.

Steamed hairtail: Zhoushan people eat hairtail, only small hairtail from the East China Sea. The fishing season is not yet here, and some people are selling hairtail from the northern waters. The locals are disgusted at a glance. The meat of the East China Sea hairtail is tender and tender. It shines silver when first caught, making it most suitable for steaming. However, even local fish have higher levels. The fishing belt has a complete and beautiful appearance. During the fishing process, the hook has been inserted into the fish mouth. As it is pulled and pulled, fish blood seeps out of the fish mouth. The blood-drained hairtail is often more delicious than other hairtail.

Fried mussels with green pepper: Shengsi mussels are called "mussels" in Zhoushan dialect. When mussel was on the market, there were large shells connected with small shells, making it a huge area of activity, and the vegetable market was particularly spectacular. With the outer shell and shredded feet removed, the edible mussel is fat, soft and lovely. The small one can be easily removed by slightly scalding it with boiling water. The family gathered together to peel light vegetable shells, and the fresh aroma had long lingered around. It was also very interesting for the children to peel and eat while eating. Mussel meat can be used in many ways, including drunk, eaten alone, or fried with green peppers. It is full of fire.

Fried shredded eel with celery: People on the beach are vegetarian and need to eat it well. On the dining table of Zhoushan people, there is one thing that is indispensable. This is the Zhoushan folk home-cooked dish "stir-fried shredded eel with celery". It was originally a traditional common eating method for Zhoushan people, but now it has become a famous dish with seafood stalls. To make "celery stir-fried shredded eel", the shredded eel must be cut with Zhoushan's "Xinfeng Eel", which is of moderate size and fat and tender. Celery must use local celery to have a unique aroma. Only when the shredded eel is sweet and the fragrance of celery can it suppress the old wine and fish.

Smoked mackerel:

In Jiangnan people, smoked fish is a must-have cold dish for every household during the New Year. People in Zhoushan have the praise of "cooing deer on the mountain and mackerel fish in the sea." There are many processes of slicing, salting, and frying, and every step is the key. We will know whether the mother's cooking skills are good at smoking fish. In addition to the mackerel that is particularly fresh, tender and fat before and after the Qingming Festival, smoking fish is a quite delicious way to eat daily.

Yellow croaker barbecue: Twenty years ago, at that time, summer, fishermen in Zhoushan fishery could easily catch golden large yellow croakers by listening to the sound. Nowadays, people cherish this increasingly precious delicious flavor even more in nostalgia. Making yellow croaker into rice can not only retain the original flavor of the fish, but also stimulate the mellow flavor when adding it with other dishes. Fish and meat collide with land and sea, balancing each other and making common leaps. The meat is no longer greasy, but the fish is plump and round, each doing its best.

Accommodation: Miss He's inn

Address: Building 19, No. 175, Fuxing Road, Zhujiajian

Per capita: 354 yuan/room

Miss He's inn in Zhujiajian is located in the central area of Zhujiajian, Zhoushan, close to Nansha, Wushitang, Lover Island and other attractions. A few steps away are seafood stalls, supermarkets, specialty stores, and fruit shops. The transportation is extremely convenient and there is an independent parking lot. The inn has a fresh style, with various room types and ocean style, pastoral style and other styles to choose from. It is clean and tidy, and each floor has independent WIFI. Guests can also choose to eat at the inn, where the landlady cooks well.

Purchase: 1. Buy Sanmao's works at Sanmao Book Bar;

2. Buy coconuts, shell foods, and fresh seafood on Zhujiajian Island.


"Little Suzhou and Hangzhou" ▪ˇ Taizhou

It is rumored that "you can travel all over Suzhou and Hangzhou, but you can not compare to Wen and Huang." As the name suggests, Taizhou, where clear water passes through the city, has the charm of its water town no less than Suzhou and Hangzhou. Its territory is not only the "Shenxian Residence" in the strange mountain, which is like the residence of immortals, but also the Guoqing Temple, a Buddhist holy place that is almost unknown to anyone.

Sui Dynasty ancient temple Guoqing Temple


Everyone knows that Hangzhou, Zhejiang Province has a nationally renowned Lingyin Temple. However, they don't know that there is a little-known ancient temple in the Sui Dynasty in Taizhou, Zhejiang Province, whose status far exceeds Lingyin Temple. It is the Guoqing Temple where "Living Buddha Jigong" first became a monk.





Guoqing Temple is located in Tiantai County, Taizhou. The temple is surrounded by mountains and rivers, surrounded by no peaks, and the two streams on the left and right flow, making it particularly quiet. It is also the birthplace of the Buddhist sect Tiantai Sect.


Time passes by, and the years pass by. This ancient temple of the Sui Dynasty has gone through thousands of years of wind and frost and has witnessed batches of eminent monks from foreign countries coming to study Buddhism. Today, it still stands solemnly in the mountains. Although the Sui Tower with carved railings and painted buildings in the distance is damaged and difficult to recover. But Dharma remains in the hearts of people for a long time. Strolling through the ancient temple, the winding path leads to the secluded world, and the meditation room is deep with flowers and trees. Green mountains and clear waters depend on each other, accompanied by clouds and clouds, and many literati wrote about this. When you are in it, your heart is as pure and full of fragrance.




Shenxianju,"Luxury Big Bonsai of Shangxian"


From ancient times to the present, countless literati and literati have used poems and songs to appreciate the fairyland of "Shenxian Residence". In recent years, most of the popular Xianxia Kaiyuan film and television dramas have been filmed here. It's just because of the fog and mist, the strange rocks, and the unpredictable weather here. It creates a spectacle that Shenxianju is not a fairyland but a fairyland.


Shenxianju is the largest volcanic flow rock landform group in the world, and it also has the strange and dangerous Danxia landform. Each mountain, one river, one cliff, one hole, one stone and one peak are unique, unlike other mountains. They are wonderful and have no scientific basis. It was like a potted plant in the immortal world that an immortal fiddled with in his spare time to pass the time.




The unique terrain and landform create six wonders: "Guanyin, Tathagata, Tianmu Peak, Cloud Sea, Flying Waterfall, and Tadpole Wen". Visiting Shenxianju in the order of "going north and south" can cost you the least time and the most relaxed physical strength to see the core beauty of Shenxianju.





Shenxianju is a natural oxygen bar with an extremely high content of negative oxygen ions. Hiking in the mountains and forests, the cool breeze blows, refreshing the heart. Not only can you stand on the glass observation deck and overlook the mountains, but you can also challenge adrenaline-raising exciting projects such as cable bridges and rock climbing.


Spring is full of greenery, with a ten-mile breeze; summer is heroic and beautiful, with red dust and heat waves; autumn wind blows the wheat fields, with red maples and yellow apricots; in winter, iron trees and silver flowers make the world bright. There are thousands of scenes all year round.





[Taizhou] Eat/Live/Buy

Eat: Come to Taizhou, a water town in the south of the Yangtze River. Naturally, you can't miss the poetry and paintings of Zhejiang, with thousands of bowls in hundreds of counties."About Taizhou. The main ones are: Huangyan Ningxi Tofu, Linhai Grain Soup, Wenling Yellow Croaker, Xianju Eight Bowls

Huangyan Ningxi Tofu: Tofu from Ningxi Town, Huangyan District, Taizhou is notoriously good. Every household still uses the ancient folk methods left behind by their ancestors. It needs to be formed after soaking, grinding, filtering, boiling ginger, and the most critical "stewing milk" steps. Also because the water quality of Ningxi Mountain Spring is particularly good, the tofu it produces is fine, white, fresh and sweet, and is also known as the "Mountain Yellow Croaker". When eating, you can stir-fry, stew meat or boil soup to make a table full of sumptuous tofu feast.

Linhai rice soup: Eating more glutinous rice balls on the Lantern Festival in various places, while Taizhou people pay attention to eating rice soup on the 14th day of the first month. Legend has it that it has been passed down to this day to commemorate Qi Jiguang's resistance to the Japanese invaders. The ingredients used to make rice soups vary from family to family. Generally, they include chopped green vegetables, mushrooms, winter bamboo shoots, mustard greens, etc. with local sausage and bacon, add some seafood such as dried shrimp and clam meat, add stock and rice paste, and stir until it is mushy; There are also sweet ones, which require adding peanuts, red dates, lotus seeds, etc. During the New Year's Day, the family reunites and gathers around the table to eat this big pot of hot rice. It is lively and warm. It is the nostalgic scene that Taizhou people miss most when they leave home.

Wenling Yellow Croaker: In Jiaojiang District, Taizhou, which is known as the "Capital of the Big Yellow Croaker in the East China Sea," the large yellow croakers produced are considered to be unique. Due to the excellent water quality in the sea area, rapid water flow, and rich fresh bait, the large yellow croakers cultured in deep water cages are golden in color, thick in fat, and are particularly delicious. Yellow croaker is a must-have New Year dish on Taizhou people's tables during the New Year. Steaming it can best maintain its original flavor from the depths of the sea; or make a sauce-fragrant home-cooked yellow croaker, salty and fresh-mouthed pickled yellow croaker, and the picky old Taizhou will also praise it.

Eight Bowls of Xianju: Xianju in Taizhou has picturesque mountains and rivers. Even the delicious food it produces has its own fairy aura. There are eight bowls in Xianju. It is said that when he returned to Shenxian Ju to rest after the Eight Immortals Crossing the Sea and the Dragon King, it happened that the richest man, Yuan Wu, married his daughter. He suddenly rose up and made a special dish, which has been passed down. There are eight big bowls and bowls that are exquisite, from the top four bowls of lotus seeds, Xiangzi sea cucumber, Zhongli turned meat, and uncle pao to the next four bowls of Dongbin Big Fish, Tieguan beat meat, Xiangu pork skin, fruit and old tofu, a complete combination of meat and vegetables, and the ingredients are all freshly produced locally. Among the green mountains and clear waters, eating this most simple and pure farmhouse flavor makes you feel like you don't envy the gods.

lotus seed

Xiangzi sea cucumber

Zhong Li turns a bowl of meat

My uncle soaked in rice and ate four bowls of Dongbin fish

Xiangu pork skin bubble

Iron crutch knocking meat

Fruit tofu

Accommodation: Xianju Danzhu Memory B & B

Address: Xiaye Village, Danzhu Township, Xianju


Per capita: 500 yuan/room starting

Rooms are equipped with air conditioning, LCD TVs and high-speed Internet access in the room, allowing you to feel a more intimate and meticulous stay experience. An electric kettle and free bottled water are available, and convenient room facilities will make you feel more comfortable. If you want to relax in your own room after a busy day, the in-room bathroom with slippers, 24-hour hot water and a hairdryer is a great choice. In terms of restaurant services, the hotel's Chinese restaurant will provide delicious food. Passengers who want to enjoy delicious food while listening to music in their rooms only need to call for room service.

The leisure facilities provided by the hotel aim to create a colorful, luxurious and perfect accommodation experience for travelers. The hotel is equipped with a conference room for travelers to use. The hotel has a 24-hour front desk consultation service to provide you with the most considerate itinerary arrangements when staying here.

Purchase: 1. Guoqing Temple Praying for Peace

2. Shenxianju specialties include peaches, bayberry, yellow croaker.

"City of Landscape Painting" ▪ˇ Wenzhou

Mentioning Wenzhou Magic Voice "Jiangnan Leather Factory..." It floated in his mind without warning. Wenzhou, which is familiar with the gentleness and refinement, is known as "the mountains and rivers of the southeast are the best in the world". Compared with the stereotyped "small bridges and flowing water" in the ancient town of Suhang, the scenery in Wenzhou is all-encompassing, including mountains and seas, streams and waterfalls, islands and temples, and also the "small bridges and flowing water ancient streets" with simple folk customs... It is no exaggeration to say,"Dongou is a cradle city of landscape painting."


Lishui Ancient Street,"Hometown of Chinese Photography"

"Lishui Ancient Street" is located in Yantou Town, Yongjia County, Wenzhou. This is an ancient street with the main architectural characteristics of the Qing Dynasty. It is said that Lishui Ancient Street started as a series of 90 shops, winding along the river. There is a long corridor in front of each shop. The corridor in front of the shop is as winding as the river in front of the shop. The wooden pillars of the corridor are separated by "red" lanterns. Tall ancient trees surrounded by green shadows facing each other.

The corridor in front of the shops in Lishui Ancient Street is like the canopy in front of the shops in today's bustling city. They all play the role of shielding the shade and rain. The tiles on the corridor are tilted in the shape of eight characters on the outside. Even if the rain pours in summer, the shops behind the corridor will not touch a trace of rain. The architectural wisdom of the ancients is admirable.

Although the entire Lishui Ancient Street is not as elegant as the ancient town of Suhang, it does not have the elegant architecture of "one garden, two halls, and three bridges". There are also no exquisite and orderly courtyards, giving people a fresh feeling of moving steps and changing scenery. There are only "Jieguan Pavilion", ancient stone bridges, stone towers, and stage that are born in line with the times.

At the end of Lishui Ancient Street, there is a large house that is the famous local ancestral hall. The entire ancestral hall is symmetrically arranged side by side. This can be said to be the most exquisite building in the entire ancient town.


After hundreds of years of transformation, the people living on the ancient streets of Lishui have changed generation after generation. But which kind of simplicity and laidness has never changed. Just like the sleepy eyes next to the stone bridge, leaning against each other but the yellow dog. Just wait for the years to flow quietly and smile peacefully.



The southern end of Lishui Street is the south gate of the stockade wall, and there is a Chengfeng Pavilion on the high level beside the door. Less than 50 meters away from the pavilion, there is also an official reception pavilion with double eaves and roof, simple and solemn. Together with the Lishui Ancient Bridge, the two pavilions add a beautiful scenery to Lishui commerce and others.




Nanxi River,"Dongou Little Guilin"


If the ancient street of Lishui, with "small bridges and flowing water, and people's homes", is an ink painting, then the Nanxi River, which "looks like Guilin's mountains and rivers", is a warm poem.


Nanxi River is located in Yongjia County, a 20-minute drive from Lishui Ancient Street. It is bounded by Yandang Mountain in the east, Jinyun Xiandu in the west, and Xianju Scenic Area in the north. This is a dangerous Bixi shoal nourished by the spiritual energy between heaven and earth. The entire Nanxi River is densely covered with rare vegetation.


Every now and then, egrets soar in the sky or soar into the water, like fairy geese in the sky presenting a graceful dance from the sky to the water in front of everyone. The Nanxi River runs through the north and south of Yongjia County, flows into the Oujiang River from north to south, and finally flows back to the East China Sea. It is like a small fish exploring outside, finally overcoming all difficulties and returning to the embrace of its mother ocean.


The scenery of Nanxi River is no less than Guilin. The low mountains on both sides of the bank are rolling and rolling, and there are dozens of waterfalls. Along the river bank covered by green mountains, there are also raft-supporting artists with unique skills, performing wonderful "floating on the water". Riding a bamboo raft down the river, accompanied by "circles of ripples", the small bamboo raft headed towards Lion Rock, the core attraction of the Nanxi River.


Lion Rock is actually two small islands in Qiantan, Xiarichuan Village, Yantou Town. Just like a lion is like a ball, it is called "Lion Ball Island". It holds its head high and opens its mouth and sits facing the current. The entire island is made of stone, the stone color is black and white, and the stone walls are jagged. It is lifelike and amazing to all tourists coming and going.



Jiangxin Island,"Oujiang Penglai"


If the ancient street of Lishui is an ink painting by a painter and the Nanxi River is a poem in the mouth of a poet, then Jiangxin Island is the poem and distance that ordinary people pray for in their hearts. Jiangxin Island is located in the middle reaches of the Oujiang River. The east and west towers are high in the sky, reflecting Jiangxin Temple. It has been known as the "Penglai of the Oujiang River" since ancient times.




"The clear water is winding and the floating green is floating, and the green radish is dense and charming the clear river. I don't know who is with Guyu, but Nakagawa is actually a pair."



For thousands of years, nearly 800 poems have praised it. Countless tourists come to travel because of the "Ten Scenarios" in the heart of the river.


Jiangxin Island is one of the four famous islands in my country. The original 60-acre park has been renovated and expanded to 1000 acres. On the basis of retaining the Song Wenxin Guogong Temple, Haoran Building, Xie Gongting, Chengxian Pavilion and museums, Revolutionary Martyrs Memorial Hall, Workers 'Sanatorium, etc., a children's playground, playground, lover's island, bonsai garden, expansion park, Cannes celebrity photography residence, Gongqing Lake were built. As a result, a pattern of rivers in rivers, islands in islands, and gardens in gardens was formed.






[Wenzhou] Eat/Live/Buy

Eat: When you come to Wenzhou, where mountains and rivers are painted, you naturally can't miss poetry and paintings in Zhejiang, with thousands of bowls in hundreds of counties."About Wenzhou. The main ones are: Yantou brocade vermicelli dumplings

Yantou Jinfen Dumplings: Yantou Jinfen Dumplings, also known as Shanfen Dumplings, are unique snacks in Nanxi River in Yongjia, Wenzhou. Cook the taro and peel it, mix it with mountain flour (sweet potato flour), mix it evenly into a dumpling skin, then use fresh pork, tofu, mushrooms, etc. as fillings, and wrap it into a triangular or half-moon shape. The vermicelli dumplings are steamed and stored. When eating, they are boiled and seasoned. They are chewy in the mouth and taste smooth but not greasy, tender and delicious. Compared with ordinary dumplings, Yantou Jinfen Dumplings are larger, and most people will be full after eating three to five.

Accommodation: Residents of Junlanwa, Nanxi River

Address: No. 43, North District Road, Yanshang Village, Hesheng Town, Yongjia

Per capita: 379 yuan/room starting

Nanxi River Junlan·Waju B & B is located in Yanshang Village, Hesheng Town. It is located at the entrance of Shiweiyan and Longwantan Forest Park, the core scenic spot of Nanxi River. It is convenient to reach the central drifting area of Nanxi River and Yandang Mountain Scenic Area. The surrounding scenery is beautiful, you can hear the gurgling water and breathe the pure and clear air.

The overall decoration of Junlan·Wa Residential Accommodation in Nanxi River is fashionable and fresh. The rooms adopt a minimalist design style and are spacious and clean. There are a variety of room types, among which the starry sky room can look up at the stars at night, allowing guests to have infinite reverie; the room is equipped with snow-white sheets, antique furniture, and photos of the Nanxi River scenery are decorated on the walls, adding a touch of friendliness.

The B & B has a restaurant and parking lot, and provides warm services such as wake-up calls and car rentals, allowing guests to bathe in the warmth of spring and enjoy a pleasant stay.


Purchase: 1. Small wooden toys, antiques, passion fruits, native eggs from Lishui Ancient Street

2. Nanxi River noodles

3. Jiangxinyu orange, Oujiang anchovy, Yueqing oysters,"hillbilly" chicken wings, chicken legs, fragrant kernels eggs, etc.

Recommended travel routes

ˇ[Two-day Tour]

Recommended route 1 (Ningbo/Zhoushan): Tianyi Pavilion--Drum Tower--Sanmao Ancestral Residence--Zhujiajian (Zhoushan) Accommodation: Ningbo

Recommended route 2 (Wenzhou): Lishui Ancient Street--Nanxi River--Jiangxinyu Accommodation: Nanxi River

ˇ[Three-day Tour]

Recommended route 1:(Taizhou/Wenzhou): Shenxianju--Lishui Ancient Street--Nanxi River--Jiangxinyu Accommodation: Shenxianju/Nanxi River

ˇ[Four-day Tour]

Recommended route 1 (Ningbo/Zhoushan/Taizhou): Tianyi Pavilion--Drum Tower--Sanmao Ancestral Residence--Zhujiajian--Guoqing Temple--Shenxianju Accommodation: Drum Tower/Zhujiajian/Shenxianju

Recommended route 2 (Taizhou/Wenzhou): Guoqing Temple--Shenxianju--Lishui Ancient Street--Nanxi River--Jiangxinyu

Accommodation: Shenxianju/Nanxi River

ˇ[Five-Day Tour]

Recommended routes (Ningbo/Zhoushan/Taizhou/Wenzhou): Tianyi Pavilion--Drum Tower--Sanmao Ancestral Residence/Book Bar--Guoqing Temple--Shenxianju--Lishui Ancient Street--Nanxi River--Jiangxinyu

Accommodation: Ningbo/Zhujiajian/Shenxianju/Nanxi River

PostScript

I know how many flowers fall in my dream, but when I wake up, I have three or two glasses of wine. Regardless of the past, we will leave and stay without a trace. I am lucky to climb into the Pavilion of Treasures and read enough of the works of talented women. Enjoy the surging waves and make a pilgrimage to the quiet temple. Wandering leisurely in the place of immortals, dreams are like the hometown of poetry and painting. Drift in the mountains and streams, drunk into Penglai. The good times in midsummer are good, live up to the good times, wander poetry and painting in Zhejiang, and taste thousands of bowls in hundreds of counties.

Photo: "Wandering ed Ding Kitten" is authorized to release.


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