[Store Name] Toshima Toshima Club Cuisine (Honghui Store)

[Address] Building 6, Honghui International Plaza, No. 1600 Zhongshan West Road (Xuhong Middle Road, opposite the branch of the Academy of Social Sciences)

[Transportation]

1 Metro Lines 3, 4 and 9 get off at Yishan Road Station, exit at Exit 5, and walk 800 meters to your destination.

Take Bus No. 548 to Xiqu Bus Station and walk 450 meters to your destination.

[Business] 11:00-22:00

[Features] The ingredients are personally selected by the boss to ensure quality.

[Parking space] Free parking at the entrance of the restaurant (free on the ground, charged in the underground garage).

[Environment]

Hidden on the second floor of Building 6 on the back of the commercial building, there is a big cherry blossom tree at the entrance of the restaurant, and paintings of Japanese geisha are also hung on the walls of the restaurant. Experiencing Japanese food in the full Japanese flavor is definitely not a satisfaction for your appetite. Desire is a triple enjoyment of taste, sight and smell. It is so wonderful that I truly experience the meaning of the sentence "wine is not afraid of deep alleys."

There are 4 private rooms. The lobby is basically a rectangular table with a locomotive back sofa for 2 - 4 people and a round table for 4-5 people. There are open and semi-open layouts. The dining environment is quiet and comfortable. Guests who come to eat are basically whispered and communicated.

#Crispy fried sea dragon #While waiting for friends, order a plate of jackweed fish. When you spend it as a snack, the roots are crispy and crispy, which is very enjoyable.

#Abalone in Abalone Sauce #The plump and non-shrinking abalone absorbs the soup and has a more delicious taste.

#Red wine foie gras #Red wine has a strong flavor, with delicate meat and cucumber on the bottom. It is rich and juicy but not greasy. You understand what it means to melt in the mouth and can definitely stimulate your taste buds.

#Raw Oysters #Its oysters are produced in Kumamoto Prefecture, Japan. Before tasting, you can gulp down the seawater in the shell. It has a unique light ocean flavor, umami seaweed flavor, refreshing, sweet and tender meat quality, and the original taste will definitely make you crazy. And buy it for a group purchase for 358 yuan and eat Kumamoto oysters as much as possible.

#Sashimi Platter #The boss also has extremely high requirements for sashimi ingredients. He insists on purchasing them himself, using high-quality ingredients, and insisting on zero additions. The sashimi is made freshly made, allowing diners to enjoy the food to the greatest extent. Original flavor.

1 #Sea urchin #is to be eaten immediately on the spot, so as to ensure the freshest seafood. The plump sea urchin melts in the mouth with a sip.

The biggest highlight of 2 #Peony Shrimp #is that it is big and fresh, and sweet to the entrance. digression, do you know how to identify authentic Peony Shrimp? Look at the place I circled in the photo below: white spots, symmetrical in front and back, and there are 4 white spots in total.

3 #Danish salmon brisket #When eating, fast into your mouth one bite at a time. The oil is clear, the meat is soft and tender, and it is waxy and plump in the mouth. Don't bite off the salmon with your teeth and taste it.

4 #Snapper #Use chopsticks to pick a snapper slice and place it on a plate, then take a proper amount of mustard and place it on the fish fillet, then fold the fish fillet, dip it in some soy sauce, pick it up and send it into your mouth. You can gradually realize the excitement of the delicious mustard and the flavor of the soy sauce, coupled with the tenderness of the snapper slices, the taste is wonderful. In addition, snapper can also be roasted in suki. The micro-elastic taste is delicate, tight and elastic under the conditioning of the Kumbu Chai Fish broth.

5 #Bluefin Tuna #As an aristocratic food, you can eat this delicious food and become a symbol of identity and status. Eating raw is the best way to eat it. The pink color is like cherry lips, and the body is thick and full. Just looking at it makes people unconsciously swallow their saliva. It melts immediately in the mouth. The taste is soft and glutinous, and the meat is delicate and soft. Every bite can make you feel a unique taste feast. It instantly touched the taste buds, making even the picky tip of the tongue tremble and satisfy it.

6 #Lanweile Ao Shrimp #Gently twist its small waist, and the whole shrimp meat with full elastic teeth pops out. It is dipped in the refreshing and exciting mustard. The soft, fresh and sweet taste blooms in the mouth, and bubbles in satisfaction.

#Flame Conch #Flame and roses are for insulation and also to enhance the dining atmosphere. The snail meat is delicate and creamy.

#Buddha Jumps Over the Wall #When I lifted the lid, it sucked my soul away. This dish is edible and drinkable. The thick soup is mellow enough to stir up the flavor without adding salt. The collagen is rich in collagen and slippery, my favorite. Coupled with the tender pigeon eggs, the ups and downs of chopsticks, I feel the value for money from my heart.

#Pan-fried Australian 4A Steak with Rose Salt #The oil is evenly distributed and rich in oil. The smoothness of the whole piece of oil that enters the mouth moves in the mouth, and the feeling of gravy and oil bursting in the mouth is amazing.

#Garlic roasted fresh scallops #Seafood is used to steam the most original flavor in nature, but steaming combined with roasting can create a different flavor. Moreover, his Australian scallops not only retain the tender, moist, and instant melting taste, but also have more flavor. The aroma of baked products.

#Pu Shao Live Kill #Placed on a blue and white porcelain plate, the rich aroma of oil has come to your face, as if you can feel the aroma of oil dripping on the charcoal. The outer skin of the eel has been roasted and crispy, and the Pu roast eel soaked in sauce, just the right way to force out the fresh air of the eel, and then give a heavy blow to the tip of the tongue, allowing the aroma of the eel to leave a deep taste memory on the taste buds again.

#Cod Saikyo-yaki #Saikyo-yaki refers to one of the salting methods in Japan. Using the word Saikyo-yaki is much fresher than using salting. The fish meat is firm and delicate, fresh, sweet and sweet, and has a strong sauce flavor.

#Crystal shrimp dumplings #You can eat large pieces of shrimp with thin skin and delicious gravy.

#Sesame balls #This is a light golden sesame ball made from Japanese rice, not the sesame balls we make from glutinous rice every day. The filling is shredded radish. This is the first time I tried to eat them with thin, crispy skin, a little sweet and salty taste. The sesame balls are sweet and salty, do not stick to your teeth, and are not greasy to eat.

#Ice Cream #is paired with crunchy egg rolls, which is refreshing and brings a touch of crispy sweetness, making the taster feel instantly happy.