One morning when a gentle blue sky held scattered clouds in my arms, I gathered with like-minded friends and the Expo Source Mansion. Because I had seen photos of the environment and food in my circle of friends, I had a long time in mind. Finally, I pulled the grass. Only food cannot live up to everything in the world. Enjoy the rest of my life and treat yourself well.

[Store Name] Shiboyuan Mansion (Shiboyuan Store)

[Address] L201-202, L2, Zone 1, Expo Source, No. 1368 Expo Avenue, Pudong

[Transportation] Subway Line 8 get off at China Art Palace Station, exit Exit 4, and walk 500 meters to your destination.

[Open] Lunch 11:00-14:00, dinner 17:00-22:00

[Payment] Cash, Alipay, credit card.

[Parking] There are N free parking spaces for dining at the entrance of the restaurant.

[Features] The European panoramic glass viewing room can enjoy the brightly lit night view along the Huangpu River, which is extremely private. Cantonese cuisine + dim sum + Jiangsu and Zhejiang fusion cuisine.

↑↓ In the corner of the lobby on the first floor, you can see the China Pavilion.

↑↓ The lobby on the first floor is decorated.

[Environment]

In the two-story Expo Source Mansion, both the lobby on the first floor and the nine private rooms on the second floor are panoramic glass viewing rooms. The nine private rooms of different styles on the second floor all have floor-to-ceiling glass windows on one side. One of them can walk out of the private rooms and enjoy the brightly lit night view of the Huangpu River on the balcony. There are eight European and one Chinese private room. In addition to different sizes, each private room has a seating area and a separate toilet. It is extremely private and meets a variety of different banquet needs.

↑↓ Second floor corridor.

[Service]

Each private room has its own side dish port to transport the dishes already prepared in the kitchen.

There are exclusive waiters in the private rooms to serve diners: pour tea, drinks or wine. The name of each dish will be announced.

Lobby waiters will also change plates for diners.

↑↓ This room is one of the largest European private rooms with a balcony and a view of the Pujiang River. It can accommodate three groups of people, including eating, drinking tea, and chatting at the same time.

↑↓ The scenery of Pujiang River during the day.

↑↓ This private room with two floor-to-ceiling glass windows is also very large, and the view of the Pujiang River can also be seen.

↑ Although this blues private room is not large, it also has a seating area and a separate toilet. It is small and exquisite.

↑ This private room is a bit heavy.

↑ This private room can see the China Pavilion.

↑↓ This Egyptian private room.

In terms of the entire space, the decoration of tall foyer, stylish corridors, round arches, corridors, large floor-to-ceiling windows, carpets with different designs, etc. is fresh and unconventional, giving people a sense of tranquility and long-term peace, creating not only noble and gorgeous, but more cosy, romantic and warm, allowing guests to taste delicious food in an elegant space.

↑ The only Chinese-style private room with a tea (tea stand) area.

[Food]

#Ice Skin Snow Durian #At first glance, I thought it was a mini apple. The emerald green and smoky ice skin wrapped in the rich durian meat. It was smooth and soft, changing layer by layer, sweet but not greasy. Every bite was aftertaste and enjoyed it. Cool and sweet.

#Abalone Fresh Shrimp Shaomai #Each grain has authentic abalone slices and black roe on it, and there is a Q shrimp meat inside. It is delicious and elastic. The filling is delicate and juicy, and the aftertaste is sweet. It is really a soul-eating wheat.

#Crispy Red Rice Noodles #The outer skin is steamed with red rice paste, and the middle layer is wrapped with fried fresh shrimp, fat meat and celery, making the originally soft red rice Noodles crispy. It is soft and chewy in one bite. It has a rich rice aroma, dense and refreshing in the middle, and full of chewy inside.

#Steamed chicken feet #The marinade is rich, fresh and fragrant. The peeling tiger skin (chicken claw skin) is very enjoyable after eating. The flesh and blood are crispy and soft and glutinous. It is satisfying to eat fried chicken.

#Black truffle crystal dumplings #The outer skin is as thin as a piece of paper and transparent, and you can see the colorful filling at a glance, which instantly activates your appetite. Take a bite and the filling will break through the skin. It is tender, smooth and refreshing, and the truffle lips and teeth exude fragrance.

#Horou Egg Tart #It seems to be two completely incompatible ingredients, but they are combined into one. The same golden and crispy tarts skin and the aroma of the cow are like playing a touching song of the first kiss on the tip of the tongue, making people can't help but indulge in their soft heart.

#Italian Tiramisu #has a cool appearance, a charming posture, and a rich taste, which interprets the "sweetness" and the Italian romance that sweetness can evoke to the extreme.

#Delicious papaya #is crisper than radish without losing the original flavor of papaya, but it has a different flavor in the taste. I can't help but be tempted. One bite after another chopsticks are like raindrops, and one plate will be quickly eliminated.

#Sunflower Cheese #This super delicious but very simple shrimp stewed egg is blended with cheese. The tender and smooth taste that melts in the mouth has a little milk flavor, which makes me unable to resist.

#Steamed swimming tiger spots #The original price was 198 yuan per piece, but now it is 58 yuan per piece. There are less thorns and more meat, delicious and attractive, delicate and tender.

#Chicken stewed with mustard and jade pillars #Judging by the ingredients, not many people can withstand its temptation. After stewing, people can't help but drool. The chicken meat is delicate and delicate, and the chicken soup is sweet and delicious. Three days after eating, I still feel that other foods are boring.

#Steaming Shajian Fish with Perilla Sauce #Steaming Guangdong-made Shajian Fish with Perilla Sauce is a unique way to eat in Chaoshan. It has no fishy flavor, the fish is fresh, sweet and smooth, without small thorns, and it is so delicious that it will drool.

#Golden Buchan Goose Liver and Beef Tenderloin #Goose Liver is plump and smooth, dark red beef is smooth and tender, fat but not greasy. It is soft and mellow to eat, with a thick sauce and a thick taste. In addition to tasting tender and without any grass smell, you can also feel a smell of butter. In this dish, honey and roast meat juice are added to foie gras to reduce the fishy smell of foie gras, thus achieving the effect of making it in western materials.

#Runshao Young Pigeon #There has always been a saying among the people that "one pigeon is better than nine chickens", so I ordered this famous traditional Guangdong dish. When it was served, everything was set up in two. The skin was crispy, the meat was smooth, the bones were tender, and it was juicy. I wouldn't even let go of the bones.