Sheraton Ningbo Xiangshan Green City ResortYuechu Chinese Restaurant,The Westin Haikou Hotel Chinese Elements RestaurantWuzhishan wild vegetable pot stickers,YinchuanJWMarriott Hotel Ningxinge Chinese RestaurantCold cut sheep neck

2023years3months29Shanghai, China--Spring warblers sing, and all things sprout. Taking advantage of the bright spring light, everyone's plan for a spring outing has officially started. On the occasion of spring, Marriott Travel Home presents a niche food map for diners, and invites everyone to cross mountains, rivers and lakes, all the way south, experience the unique cultural customs, follow the taste of the seasons, and explore colorful food culture, start a spring trip on the tongue.

seize JiangnanSimple and authentic

The Jiuqu Yellow River only loves the Hetao Plain in Ningxia, giving it lakes, wetlands and beautiful scenery with its rich water resources, and thus has the reputation of "blocking the south of the Yangtze River". There are abundant products here, such as representative Ningxia wolfberry, Ningxia Tan sheep, and fine grape wines at the foot of Helan Mountain.

Located in the cultural and political core of Yinchuan, JW Marriott Hotel Yinchuan and Courtyard Yinchuan are dual-brand hotels。YinchuanJWMarriott Hotel Ningxinge Chinese RestaurantDiners are sincerely invited to taste the authentic Ningxia flavor,Cold cut sheep neckUse high-quality Yanchi Tan sheep neck with uniform fat distribution and delicate meat quality. Simply cook it, and then cut it into 1 cm thick slices by hand. The pattern is dense and the meat is delicate and chewy; the Yellow River brings fresh water here.,carpThe meat is thick, tender and delicious. The method of braising makes the carp strong and mellow. Wrap the fish with a proper amount of soup, taste it carefully and have a long aftertaste; as a specialty pasta in Ningxia,Haozi noodlesIt has a long history and has entered people's lives as a local snack in the Ming Dynasty. It is characterized by pure craftsmanship. When mixing noodles,"Artemisia noodles" made of Artemisia japonica seeds are added. The taste is strong, and it is paired with local beach mutton dumplings. It is full of taste.

Ningxinge Chinese Restaurant, Cold Cut Sheep Neck, Xixia Artemisia Noodles

andCourtyard Yinchuan Marriott PlazaThe same theme is Tan Yang, bringing characteristicsbuffet hotpot。Yanchi Tan Sheep is one of Ningxia's signature delicacies. Its meat is tender and has no smell or smell. The simple and pure way to eat Tan sheep is to shabu pork. After experiencing the experience of high temperature and mellow soup, the mutton is tender and refreshing. When wrapped in a carefully prepared sauce, the delicacy is once again sublimated.

Wanhuixuan, Tanyang Buffet Hot Pot

The land of ancient Shu enjoys natural flavor

From the characteristic Mianyang rice noodles dating from the Three Kingdoms period, to the Zitong crispy cakes famous in Sichuan during the Tang Dynasty, as well as the Beichuan bacon included in Mianyang's local intangible cultural heritage and wild vegetables and fresh vegetables planted by nature, the rich historical heritage and distinctive taste characteristics are excellent footnotes of Mianyang's cuisine, and the local food culture is also closely related to these long histories.

Mianyang opens its first Sheraton hotelIt demonstrates the design concept of Sheraton's brand renewal and is a popular meeting place for locals and tourists.Caiyuexuan Chinese RestaurantThe design uses light wood tones as the main focus, supplemented by red, which vividly reflects the Sichuan-style flavor. As spring approaches, the restaurant specially presents dinersIce BeautyChoose the Gramineae wheatgrass grown in sandy land and hillside areas, freeze it with edible ice cubes, and mix it with a unique sweet and sour juice. It is sweet and sour, refreshing, crisp and pleasant, and the natural fragrance flows between the lips and teeth. It is crispy that belongs to spring.

Caiyuexuan Chinese Restaurant, Caozhi Ice Beauty

ecological culturespring fresh

Xiangshan County, which has a beautiful coastline at 30 degrees north latitude, is rich in natural fishery resources. In spring, the delicacies of various mountains and forests, the freshness of fields, and the delicacy of rivers all begin to arrive on the table one after another, making people's fingers move.

As one of China's four major central fishing ports, Xiangshan is also known as the "Hometown of Portunus crabs". Here, swimming crabs have a variety of practices, and crab bone paste is one of the traditional methods.Sheraton Ningbo Xiangshan Greentown Resort Yuechu Chinese RestaurantOur chef team added black truffles and sand ginger to Xiangshan's traditional crab bone sauce method, which not only gave the crab bone sauce more flavor, but also reflected the clever integration of tradition and modernity, Chinese and Western food in the use of ingredients.Black truffle crab bone pastePresented on the spring table. The design of the restaurant cleverly incorporates the local unique sea stone forest topography and long-standing fishery culture. Using a fishing village characteristic grid glass screen and paired with ocean blue wooden walls, it is like being in a fishing village, creating a dining experience with strong fishing port characteristics for diners.

Yuechu Chinese Restaurant, black truffle crab bone sauce

Sanjiang is locatedSour, spicy and salty

Liuzhou, a famous historical and cultural city, has abundant rainfall and dry, cold and little rain in winter. The unique climate brings it rich river and mountain flavors. The gathering of Zhuang, Dong, Miao, Yao and other ethnic groups makes the food here more colorful. "I plant 200 yellow oranges by hand, and new leaves are everywhere in the corners of the city in spring." In Liu Zongyuan's writing, Liuzhou is full of vitality in early spring. You might as well come here to feel the sourness, spiciness, salty and refreshing.

Courtyard Liuzhou Sanjiang HotelLocated on the bank of the Xunjiang River on Dazhou Island, Sanjiang Dong Autonomous County, it has rich Dong cultural characteristics and is located on the first floor of the hotel.Sanjiang Weifang RestaurantSelect seasonal ingredients to bring innovative dishes with local characteristics,Dong nationality sour soup Dudong Snowflake Ox TongueUsing the local characteristic Dudong yellow cattle tongue as the ingredients, using secret sour soup, the beef tongue is refreshing, and the sour flavor is appetizing;Roasted pork knuckles with grassUsing grass stalks that have a long history of being eaten in Guangdong and Guangxi, and paired with local black pig hands cooked at low temperatures and slow-boiled, the fragrance of grass is integrated into the mellow meat aroma, soft and waxy, moist but not greasy;Sanjiang Tea ChickenIt is cooked with Sanjiang farmhouse free-range local chicken and local spring black ox green tea. The chicken is tender and juicy, the tea aroma is fresh and overflowing, and the teeth and cheeks are fragrant.

Sanjiang Flavor Shop, Dong Sour Soup, Dudong Snow Ox Tongue

Tropical landcolorful

Nature prefers Xishuangbanna. It is located on the northern edge of the tropics, with dense tropical rainforest landscapes and strong ethnic customs. Xishuangbanna has pleasant seasons all year round and abundant products. The treasures of the mountains and forests, the delicious and dazzling fruits and vegetables in the Lancang River, and the diverse vanilla spices are combined with the unique food culture of ethnic minorities to form a beautiful and original ecological food culture.

Sheraton Xishuangbanna Yuntou HotelLocated in the core area of the Hot Spring Resort in Gasa Tourist Town, Xishuangbanna，The surrounding area of the hotel has high vegetation coverage and excellent ecological environment，It is a quiet and comfortable "natural oxygen bar".Caiyuexuan Chinese RestaurantGuided by authentic Yunnan cuisine, we continue to innovate on the basis of inheriting classics.Sauce of pear blossoms with snail sauceUse delicious, crispy and refreshing flower snails with Tang pear blossoms to feel the unique sweetness of spring in one bite;Beef ribs fed with spring tea, pepper and sesame grainUse the oil of fried Pu 'er spring tea to fry the stewed beef ribs until crispy on the outside and tender on the inside, spicy and tempting;Fried shrimp and stuffed morels in tea oilUse homemade tea oil to fry the shrimp gum stuffed morels until golden yellow. The original flavor of smooth shrimp and morels blends with the aroma of tea and flower fragrance, touching the smell and taste of diners.

Caiyuexuan Chinese Restaurant, fried Tang pear with snail sauce, and beef ribs fed with spring tea, pepper and sesame grain

Qiongzhou charmhai na Bai Chuan

Haikou is widely known as a tourist attraction, but no one knows that the food here is also of its own. The integration of ethnic groups, the integration of multiple food cultures, and the unique climate have created Haikou's distinctive food culture. As an ancient ethnic minority living here, Li cuisine has a long history in Haikou, and has continued to develop through exchanges with foreign cultures, bringing everyone a vivid food culture that is both regional and inclusive.

The Westin Haikou Hotel Chinese Elements RestaurantThe chef selects local ingredients and integrates local food culture and flavor characteristics to bring delicious spring food. Hainan locals love the hearts of Wuzhishan wild vegetables, which are fragrant and tender, are made with them as stuffing.Wuzhishan wild vegetable pot stickers, present the strong spring feeling between the square squares;Caviar eel drunk double freshServe fresh eel with caviar to bloom rich layers in your mouth.Ice cream, cherries, yamsWelcome the spring with special sweetness and ice the seasonal sweet potatoes with distinctive local characteristics. The taste is clear, sweet, soft, glutinous and ice.

Chinese Elements Restaurant, Wuzhishan wild vegetable pot stickers, caviar eel drunk double fresh

The wind is warm and the sun is warm, and the spring light is brilliant. Amid the vitality, the unique delicacy of spring awakens everyone's taste buds. Marriott Travel operates more than 130 cities in China, with more than 475 hotels, and more than 1,200 restaurants and bars, presenting guests from all walks of life with diverse and rich food choices. Marriott Travel Home ® members enjoy delicious food at participating restaurants and bars, enjoy up to 20% off and earn points. In this bright spring day, follow Marriott Travel Home's niche food map and start an exciting spring trip.