It turns out that eating omakase is also a top priority. This daily food store located on South Yunnan Road (adjacent to Huaihai East Road) started. The direction will be quite easy to find, and the door face is as low-key as the name, but at first glance it is full of wind and wind.

[Business Hours] Monday to Sunday 11:30-14:00;17:30-21:30
[Payment method] You can swipe your card or review payment!
After entering the door, you can see the two words "Yi Yin". After turning around the entrance, it suddenly becomes clear. It is a relatively square space. The chef is operating in front of the board. At a glance, there are 10 seats in total, so you must make an appointment in advance.️


After looking at the menu, it is also very simple. There are eel rice and sushi at noon on weekdays. There are special omakase set meals on weekdays and weekends. The prices vary from 980 to 1,480 yuan, and the number of ingredients and sushi varieties vary. From the beginning to desserts, they include hand-held sushi!

ˇClean and tidy juniper wood, the "mahogany" among cork, is generally selected in more advanced daily food stores. With a thick black pottery plate on the table, just wait for Master Huang to make the sushi. Eat some appetizers first. The chef grasps the rhythm throughout the process, neither too fast nor too slow, and the result is just right.



🥢[Crab Seeds] Fresh sweetness and a little acid will instantly open up the taste buds. The sour acid comes from Japan's white vinegar. The jelly is very refreshing and refreshing. The crab seeds burst open like grains and the Japanese water shield water shield. The small buds are slippery, and the crab leg meat is also fresh and sweet and placed in the crab shell. The shape and taste are all ready, which is a good start.

🥢[Big mackerel and yellowtail] Sashimi is one of the top freshness that is important. The white meat quality of the big mackerel is quite elastic and tastes sweet; the seasonal yellowtail fish comes from the Seto Inland Sea, has a rich taste and is rich in oil. The master said that it would be enjoyable to put the hand-ground wasabi on the fish and dip it in soy sauce, and it was indeed the case.



🥢[Silver Cod Xijing Roast] 2 slices of cod and small kumquat. The cod skin is grilled until it is a little crispy, and the aroma naturally spreads out. The sweet taste of the cod that melts immediately in the mouth is very satisfying.


[Black Gold Abalone with Abalone Liver Sauce] Abalone produced in Japan tastes light and has a strong Q. The introduction said that using sake to cook until the alcohol evaporated, for more than 4 hours, it was a kung fu dish! The abalone liver on the side has a delicate taste and a little sweet, not fishy at all.



Then there is the highlight-sushi, which is also a reflection of "Yi" and can be said to be a symbol of Japanese food culture. Edo style-sushi is very high-end. If you eat 20 grams of rice per serving, I ate more than 3 taels. I haven't eaten so much rice for a long time. Master Huang's moves show his skills very well. They will change according to the fish imported every day. In addition, it also tests the chef's knife skills, thickness or seasoning will bring different tastes. The taste changes from light to strong, with snapper sushi, yellowtail sushi, blue and white fish, small mackerel, tuna toro, Hokkaido peony shrimp and star eel sushi. The rice grains of Koshikari rice are firm and the mouth is full., and the moisture is right. The most expensive one is of course the pink toro, which is fat and delicate. The natural sweetness brought by glutamic acid and glycine makes people feel very happy.












After that, there will be a caramel-flavored Yuziyaki, which tastes similar to a caramel cake with small pores.

[Snow Crab Soup]🦀️


In the end, of course, the sweet ending is a sweet melon from Shizuoka Prefecture, also called a T-word melon. The top melon is of course expensive, and it is indeed commendable in terms of its sweetness and aroma.



I ate the Omakase set meal for about 2 hours, and I need to taste it slowly. During this period, I also watched the master's superb skills in holding sushi in my hands. There were not too many gorgeous modifications. What I ate was based on the best ingredients for the day. After finishing the meal, the master will sincerely thank you. As a diner, this request was quite successful!

Yiyin·Smiley Fish

295 Yunnan South Road, Shanghai