It's not so much to say that I came for dinner, but rather to say that I encountered a well-dressed Chinese style.

Starting from the escalator, the ever-changing bead curtains, the golden Rosefinch restaurant logo, and the everywhere Jiangnan porcelain are based on gold and paired with the timeless black, which is both noble and elegant.

Once you enter the welcome desk ↑, the second you enter the tea table and counter ↑, and the third you enter the lobby and private rooms. There are vestiges everywhere and layers of turnstiles, making it extremely private.

↑ Tea stand and counter.

↑ lobby.

↑ Semi-open private room-Magnolia Hall

↑ Fully enclosed private room-Fujia Square Hall.

Dining here is like being in the Qing Dynasty. There are Chaozhou wood carvings, lacquered gold lacquered lacquer characters and Lingnan Manchu windows everywhere. The exquisite, magnificent and shining style can be said to combine ingenuity into the restaurant and give exhilaration to the whole.

There are a total of eight fully enclosed private rooms and four semi-enclosed private rooms in the restaurant, named after people's yearning for a better future in ancient times: graduation, prosperity, longevity, splendid marriage, prosperity, etc.

Among the many colors, the deepest color is black. The mysterious black has a way that makes people can't help but lift its veil and want to explore a color with a story. Perhaps it is because of this mystery that it has an unshakable position in the world of colors. No matter which color is popular, black will never go out of style. Gold represents splendor, and few colors can match it. Presumably, only black has this honor.

↑↓ The waiting area for entry: The cheongsam painted on the wall is a reproduction of the cheongsam collected by the Rong family in Wuxi. According to reports, the vast majority of these cheongsam are old cheongsam decades ago, or even half a century ago.

↑ The bathroom in the restaurant is also a tourist attraction.

↑↓ In this private room named after prosperous business, the wall reproduces the most lively scene in the Qingming River Map. Only this private room in the entire restaurant is equipped with a toilet, and the toilet in the toilet is fully automatic. However, the environment with a shared bathroom in the restaurant is also dazzling.

[Service]

The service in the private room can be said to be thoughtful. The name of each dish will be announced, and each snack will be equipped with homemade vinegar from the restaurant. Clean plates will be changed several times during the meal. The right smile and the right service make me feel at home. There is a small room outside the private room for waiters and food handlers. There is no need to shout loudly. As long as you press a white button on the table in the private room, the waiters will come in immediately. This appropriate distance ensures the privacy of diners.

Free wifi in the private room is very powerful.

The canvas outside the cushions complements the overall layout of the restaurant.

↑ The tile on the top.

↑#Freshly squeezed kiwi juice #The biggest difference between this fruit juice and the concentrated juice bought in supermarkets is that it does not add water or preservatives. It is fresh and healthy. It tastes just sweet and sour, thick, and feels super refreshing after drinking it in one gulp., highly recommended.

↑#Chenpi Beef Shaowai #This is the most attractive thing to me. The 4-hour boiled dried tangerine peel is combined with beef. The plump beef ball has a taste of tangerine peel. It is definitely the most tender beef ball I have ever eaten.

↑#Zhurun Shaomai #Zhurun means pig liver in Guangdong. The ingredients are butterfly liver (the best part) in the pig liver. The restaurant uses a knife to carefully pick off the muscles in the pig liver. Only then can it be processed. It can melt in the mouth. Zhurun roast sales have high requirements on heat, so usually diners want to cook it right now, so if you order, you have to wait patiently. Currently, this traditional Guangzhou snack is only found in some old-fashioned Cantonese teahouses. I didn't expect to see it in our city. Of course, I would like to try it. The liver is as tender as cotton.

↑#Fresh shrimp dumplings #Shrimp dumplings have a particularly high face value. The thin and white shrimp dumplings show a translucent white and red color, which properly forms a picture wrapped in red clothes. At first glance, I was conquered by its appearance. When you eat, you can perfectly feel the delicious taste of the shrimp meat filling. Coupled with the soft waxy aroma of the pork filling, and the refreshing and delicious bamboo shoots, you can enjoy the delicious taste on the tip of your tongue.

↑#Wine-made squab #Wine-made squab meat is elevated to another level. With a gentle bite, first, the rich and juicy squab skin, then the rich meat aroma, coupled with the unique sweetness of squab, instantly detonate the taste buds on the tip of the tongue. Characteristics: The meat is very tender, the skin and meat are very refreshing, and the wine aroma is endless.

↑↓#Steamed Yangcheng Lake hairy crabs with raw juice #While eating crabs, I ordered four-liang crabs. After steaming, it turned white like jade and yellow like gold. It was tender and plump, with sweet meat, and incomparable color, aroma and aroma. Before starting to eat, take a sip of hot rice wine to warm up. After eating, drink the hot ginger tea prepared at the store to ward off the cold. It is perfect.

↑#Boat porridge #Made from fresh fish slices, chopped green onion, shredded eggs, and fried dough sticks. The taste is crisp, soft, smooth, sweet and delicious.

↑#Abalone Sauce Chicken Feet #This product is very special. The chicken feet are surprisingly large. The rich abalone juice flavor is blended with the open taste. The chicken feet are soft and waxy when bitten. It is best to eat it while it is hot. I like it.

↑#Small yellow croaker fried pan #I wrapped the small yellow croaker that Shanghainese liked into the pan fried pan. It was the first time I ate it. The small and lovely appearance surprised me. The upper half had yellow sesame seeds and green chopped green onions. The skin was thin and soft and palatable, and the lower half was golden and crispy at the bottom; the filling was full of juice and fresh and rich.

↑#Golden Pillow Durian Crispy #The golden and tempting durian Crispy is made with a soft and smooth filling made of fresh durian mud, coupled with finely crafted and loose meringue. After eating, the faint durian flavor makes people forget to "durian".

↑#Swan Lotus Paste Crispy #The crisp and beautiful swan wings and the faint fragrance of lotus paste make it difficult not to leave the fragrance on your lips and teeth.

↑#Songhua chicken reed #The reed skin will be crispy and dropped when bitten lightly. The reed core is smooth, soft and slightly sweet, and it feels like it will flow down if you don't pay attention.

↑#Horseshoe Cake #is regarded as the leader of Chinese pudding. It has a high appearance rate in Guangzhou-style snacks. Basically, a horseshoe cake will be ordered after drinking tea or after appetizing for a refreshing taste.