This restaurant is located next to the Jinjiang Inn Hotel, No. 295 Yunnan South Road. It implements Japan's low-key and humble idea. There are no exaggerated neon lights and signs on the outside of the restaurant. It is very simple and elegant facade that is easily ignored. Pushing open the sliding door and entering the store, the natural freshness of the simple Japanese design comes to your face. Every decoration and wall design is just right, without redundancy or redundancy.

[Store Name] Yiyin·Laughing Fish

[Address] No. 295 Yunnan South Road (near Huaihai East Road)

[Transportation]

1 Metro Line 8 get off at Da World Station, exit Exit 2, and walk 310 meters to your destination.

2 Take Bus No. 969 to Huaihai East Road Station of Xizang South Road and walk 290 meters to your destination.

3 Take Bus No. 782/789 to Huaihai East Road Station of South Xizang Road and walk 430 meters to the destination.

A glance at the entrance will reveal a 10-seat bar. Guests can enjoy a feast on taste buds and communicate their ideas with chefs. This is undoubtedly a great pleasure for the diners. This is indeed like a Japanese sushi specialty store.

[Service]

There is no special menu in the store, and the dishes are basically determined based on the fresh ingredients purchased that day. The 1080-yuan set meal we ordered consists of starters, 4 pieces of meat, 8 pieces of sushi, soup, desserts, etc. In front of each dish, a waiter or chef serves it to each guest, and the dish will be changed after each dish is used. The guests 'communication is soft and gentle, as if time stops the delicious food.

#Seed Crab for the starter #consists of crab paste, crab meat, Japanese water shield, jelly, etc. The taste is slightly sweet but extremely rich. As soon as you put the water shield in your mouth, your mouth is instantly filled with fragrance, but this taste does not snatch the delicious flavor of the crab paste at all, but instead allows it to be presented in a more gorgeous way! It can be said that from this moment on, the amazement has always surrounded the entire tasting process.

#Big mackerel naked (the one in front of the lemon), fish naked #

I always think that mackerel is an ingredient used to fill the number in Japanese dishes or revolving sushi. But here, for the first time, it gives me a high-class feeling. The meat is soft and elastic, and the fish taste is refreshing. It is combined with freshly ground The fresh wasabi and soy sauce enhance the flavor, which makes people appetite open. I can't help but look forward to the next wave of seafood feasts!

As a high-end ingredient commonly used in traditional sashimi, the quality of its fish did not disappoint me. The pink to red color and tough taste make it clear from the farmed yellowfish lying in a mess on the chopping block of the cafeteria. When chewed in the mouth, it still feels fresh, with a hint of sweetness. Wonderful. I was secretly glad that I didn't choose the wrong restaurant today.

#Xijing Roasted Silver Cod #The fully marinated black cod meat completely highlights the added sweetness of Xijing flavor, and even the fish skin reveals a hint of clear wine. The crispy and soft fish of the grilled fish skin form a sharp contrast. The fish meat of the black cod is very layered, fresh, sweet and soft.

#Black gold abalone naked #The "Hermes" in the black gold abalone seafood world was flown to Shanghai from Japan that day and dipped in a unique sauce made from the liver of black gold abalone. It is sweet, fragrant, fresh and smooth between your lips and teeth. How can you miss the "dancing" on the tip of your tongue?

First consistent: Grilled sea bream

As a symbol of joy, snapper, a colorful ingredient, will not be absent. Grill the fish with a spray gun slightly to make it taste more delicate. This wild taste bred by the sea can only be understood after eating it.

Third line: Blue and white fish sushi

This blue-and-white fish is carefully pickled and has a slightly sour and salty taste, but the meat still remains elastic, reminding me of Nara's persimmon leaf sushi. This unique taste immediately brought me from the fat sensual world that I had just been in. Pull back to the original source of simple and orthodox sushi.

Fourth line: Small bamboo pod sushi

Fifth line: Tuna sushi

The whole piece of tuna is slightly sweet at first, but it becomes different as you chew it. It looks like a Q-bullet, and the more you chew it, the more delicious it becomes. That wonderful taste subverts my traditional impression of tuna.

Sixth grade: Tuna fat sushi

I saw the master leisurely open the wooden box and take out a piece of tuna fat covered in oil. My eyes immediately lit up. This meat seemed to belong to the snake's belly, but there was no harm if there was no comparison. After carefully chewing it in the mouth, it still had the high-level taste that melted immediately in the mouth, and there was no obvious feeling of muscle. The rich aroma that followed brought this Hakuan sushi to its climax.

Seventh Guan: Peony Shrimp Sushi

The huge and fat peony shrimp has always been my favorite. The delicate and tender meat has a unique "sticky tooth" taste. As soon as he bit it, it was like eating a lychee, and the juice immediately exploded. However, what was fried was not the sweet juice, but the sweet taste of the sea.

Eighth Guan: Star Eel Sushi

Full of fat and jelly, when eaten in the mouth, the satisfaction brought by fish fat will linger in the mouth for a long time and will not dissipate. In the end, I had to eat a piece of tender ginger and take a sip of fried tea to neutralize my taste and prepare to taste the next dessert.

#Snow Crab Soup #Two words: Delicious

Japanese dessert: Yuko

This chicken cake tastes a little different. The taste in the middle is a bit like pudding. It is sweet and delicious.

#Shizuoka Melon #Sweet to the bottom of my heart.

The seed crab at the beginning of the meal echoes the Shizuoka melon after the meal, running through the flavor of the cuisine and leaving an aftertaste in the heart.